What is your favorite type of pizza?

[Anonymous No.14282397]

Bonus if you can post the best pie you've ever had.

>Pic related

It's not perfect. The crust wasn't that crispy underneath, and the crush on the outside needed something to make it more edible so there isn't any pizza bones, but the sauce, cheese and basil were tits.

Can't be too picky since I'm not on the east coast.

[Anonymous No.14282409]

>>14282397

Either extra extra pineapple, no ham.
or Bacon Jalepeno Chicken with a white sauce.

[Anonymous No.14283285]

I think I've gotten so accustomed to stuffed crust that now it feels like...if it's not going to be stuffed crust pizza, why even bother at all?
You're just going to be eating thick bread at the end of every slice.

[Anonymous No.14283299]

Garlic and bacon. Fat Greek guy doing it is best. Just like sex.

[Anonymous No.14283309]

>>14282397
Plain cheese, extra thin, extra crispy but then I put other stuff on it, stuff like chili or sardines. I improvise with what I have available.

[Anonymous No.14283313]

white sauce, slightly crunchy thin crust, mozza slices, young spinach, onion/garlic/cremini slices a touch of oo ontop, and i put some scotch bonnet pepper sauce on one half of it for savory and spicy mix

[Anonymous No.14283318]

>>14283309
... the things I like to put on a pizza just aren't on the usual menu or would cost a whole ton extra when I can do that myself.

[Anonymous No.14283321]

>>14283313
best pie i ever had that is, my favorite/go to is plain cheese

[Anonymous No.14283328]

What is that green shit, seaweed?

The fuck is wrong with Japs, why do they gotta ruin pizza.

[Anonymous No.14283329]

>>14283313
yeah, spinach is good on pizza.

[Anonymous No.14283330]

>>14283328
Those nip weirdos put maynonaisse on pizza, no wonder they got radioactivated.

[Anonymous No.14283335]

[Anonymous No.14283525]

>>14283328
it's clearly basil you retard

[Anonymous No.14283536]

>>14283525
There's no basil in nipland, they have rat hairs but no basil.

[Anonymous No.14283623]

Surprisingly one of my local grocers does a Neapolitan-style pizza which I always get 2 slices of whenever I visit them but dang OP your pizza looks fine af

[Anonymous No.14283638]

>>14282397
neapolitan, only black olives, or pepperoni with volcano dust

[Anonymous No.14283646]

>>14282397
Hawaiian pizza

[Anonymous No.14283660]

>>14282397
Burned
0/10

[Anonymous No.14283991]

>>14282397
Looks good, I would eat that.

[Anonymous No.14284010]

>>14282397
>all those burned spots and bubbles
Mad

[Anonymous No.14284029]

>>14284010
bready flavor pockets

[Anonymous No.14284620]

Unironically a Giordano deep dish in Chicago. I'm from Colorado, there isn't much good pizza there, visited Chicago last spring and ate a deep dish out of tourism curiosity, fucking mind blowing.

[Anonymous No.14284758]

>>14282397
Kebabpizza medium sauce

[Anonymous No.14284764]

Deep dish. So deep that it puts my ass to sleep

[Anonymous No.14286469]

>>14283623

It was fine AF. Apparently it's the best NY style pizza in the state and I believe it. I ate the whole thing to myself and a day later I am still craving another.

[Anonymous No.14286475]

>>14284758
The fuck is medium sauce?

[Anonymous No.14286479]

>>14286475

it's between small and large sauce

[Anonymous No.14287252]

Do you guys cook down your sauce first or just assemble it on the pizza itself. I'm assuming both methods are used, but wh ed n looking at the pizza marinara recipe on wiki, it seems as if it is not traditionally reduced in a pan. I'd figure reducing a sauce in a pan would give it more flavor.

[Anonymous No.14287296]

>>14286475
The kebabsauce comes in three types of spiciness. mild, medium and hot.
Medium is mild mixed with hot.

[Anonymous No.14287429]

looks burnt, yuck.

[Anonymous No.14288865]

>>14282397

[Anonymous No.14288910]

>>14287252
Can’t speak for others but I do prep throughout the week. My sauce has already been reducing for hours