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/ck/ - Food & Cooking

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File: 2.23 MB, 4032x3024, 1D5A412D-D2FD-4F77-A560-D0D7FEBCC69B.jpg [View same] [iqdb] [saucenao] [google]
14280750 No.14280750 [Reply] [Original]

Hows my pizza look

>> No.14280760

>>14280750
Looks like shit
But I'm sure it tastes just fine

>> No.14280763

>>14280760
i think it looks good

>> No.14280765

Looks a bit greasy but I would definitely eat it

>> No.14280771
File: 1.15 MB, 2048x1536, a pizza.jpg [View same] [iqdb] [saucenao] [google]
14280771

>>14280750
Could really use some anchovies.

>> No.14280876

>>14280750
could use some cripies on the pupperinos
but look s good

>>14280760
fuck this cunt

>> No.14280882

>>14280750
Looks like a big sloppa shit.

>> No.14282162

>>14280750
Not bad. Put your dough ball in the refrigerator for 24 hours before baking it. I know you didn't do this because of the smoothness of the rim. I notice the stone is on the peel. Did you preheat the stone? If not you need to do that for 1hr at your oven's max heat and launch from the paddle onto the stone in the oven.

>> No.14282190

Better than Dominos.