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/ck/ - Food & Cooking

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14266277 No.14266277[DELETED]  [Reply] [Original]

>The secret is the pasta water

>> No.14266287
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14266287

>eating a meal without the engine running
>eating a meal that didn't come from the drive-thru
>not having an autistic meltdown and posting it online because your Egg McMuffin took too long

>> No.14266303

>>14266277
it is tho

>> No.14266312
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14266312

>>14266277
you can literally make a sauce from pasta water and cheese alone. It's called Alfredo sauce.

>> No.14266331

>>14266277
whats it like being bad at cooking?

>> No.14266352

>>14266277
>can't cook
>be a slobbering pig that comes here for fast food threads
>watch cooking videos as foreplay for your 50 mcnuggets waiting for you
>of course half of these cooks are alternative hipster fucks
>they keep saying things you don't understand, partially even for very good reasons
>can't distinguish between nonsense and valid points the same way you can't tell tell apart a turnip from a potato
>go shitpost on /ck/ and post alliumboys trying to fit in

>> No.14266382

>>14266287
The idea of having an autistic meltdown is even funnier when you consider what an actual nuclear meltdown is like

>> No.14266397
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14266397

>>14266287
>>14266303
>>14266312
>>14266331
>>14266352
>t.

>> No.14266423
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14266423

Ahhhhhhhhhh

>> No.14266435
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14266435

>>14266397
>>14266423
>can't handle criticism
u mad, bro?

>> No.14266443

What's the deal with pasta water?
I throw it away.

>> No.14266446
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14266446

>>14266397
>NOOOOOOOOO YOU CANT JUST ALL CALL ME OUT FOR BEING A COOKLET

the absolute state of (you)

>> No.14266448

>>14266277
>pasta water
its starch
STARCH
just call it fucking starch

>> No.14266453

>>14266287
>>14266287
agreed, a male cop would have arrested them

>> No.14266456

>>14266287
>eats papa johns on base
>the glass made it taste better

>> No.14266458

>>14266448
you can ofc also stir in starch instead, but it makes no sense to do that if the concentration you want/need in the pasta water is sufficient. It makes sense to say pasta water if you assume the audience is aware of what the active ingredient is in the first place.

>> No.14266460
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14266460

>> No.14266461

>>14266458
i bet half of them dont know
>pasta water
>rice water
>potato water
dont get them mixed up

>> No.14266464

>>14266461
there are a couple really good books on this, but on the other hand, the average normie "never liked chemistry, too xD"