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/ck/ - Food & Cooking


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14265835 No.14265835 [Reply] [Original]

How I make spaghetti carbonara? Why, with eggs, whole milk, parmesan, bacon, onion and champignon mushrooms.

>> No.14266076

>>14265835
Italian tear salt of course!

>> No.14266086
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14266086

>no cream
>no garlic

That's literally not the 'nara. Cringe and yikespilled, my friend

>> No.14267577

>>14265835
Basically you cook the bacon and take off heat when it stops sizzling you add the egg and parm and fresh drained hot pasta. Stir fast. Even if you have some scrambled eggs its ok. Takes a few tries to get good at it.