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/ck/ - Food & Cooking

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14259330 No.14259330 [Reply] [Original]

What are different things I could do to make instant ramen better?

>> No.14259349

Add things like, minced garlic, chili, ginger, spring onion, parsley or other (fresh) herbs of your liking.

>> No.14259365


Sapporo ichiban is the closest to restaurant flavor
Neoguri, zzamppong, instant rice noodles are second

To answer your question, whisk an egg a minute before you kill the gas to give the broth texture
Add rice after eating the fried noodles

Eat boiled and unfried noodles to avoid pancreatic failure

>> No.14259368
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>What are different things I could do to make instant ramen better?
>instant ramen

>> No.14259438

I like to poach an egg while making stove top ramen and sprinkle in some red pepper flakes.

but really this anon's right, real men only eat tendies

>> No.14259642

One time, instead of adding the flavor packet, I mixed in peanut butter and soy sauce. It was good.

>> No.14259726

Deenz are an unironically good choice. I sometimes add vegetables and egg works no matter what.

>> No.14259779

Once boiled in water, fry them up with a couple of eggs.

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