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/ck/ - Food & Cooking

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14253649 No.14253649 [Reply] [Original]

Best way to cook chicken hearts? Throw some ideas at me

>> No.14253658

They are very good with pasta or grilled on brochettes desu

>> No.14253660

>>14253649
Boil them in a durex brand condor

>> No.14253673

>>14253649
They're smaller than I thought they'd be.

>> No.14253681

>>14253673
Thats what she said

>> No.14253694

>>14253649
Chicken hearts? More like chicken farts! HAAAAAAAAAAAH

>> No.14253696

>>14253694
Hello, based department?

>> No.14253729

>>14253649
Figure out what they marinade them with at Japanese skewer restaurants and shish-kebab them on the grill because when I was in Japan, I went to town on those sons of bitches in the izakayas.

>> No.14253765

>>14253649
>willingly consuming organs

>> No.14253770

>>14253765
Chicken skin is delicious, dumbass.

>> No.14253771

>>14253660
The bird that prevents pregnancy

>> No.14253776

>>14253649
Put 'em in a stir fry on high heat and serve over rice.

>>14253765
>organs
Mate this ain't even a proper organ, this is just differently shaped muscle, ie. meat.

>> No.14253808

>>14253649
>Chicken hearts
Filthy savage, you're a disgrace.

>> No.14253816
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14253816

Marinate, skewer and grill them
>>14253694
>>14253765
>>14253808
>american hours /ck/

>> No.14253857

>>14253816
What kind of marinade would you recommend?

>> No.14253871

>>14253857
Garlic, cumin, salt, pepper. Some vinegar to tenderize them. Maybe some chili flakes.

>> No.14253906
File: 250 KB, 1440x900, chicken-heart-yakitori-11-1440x900[1].jpg [View same] [iqdb] [saucenao] [google]
14253906

>>14253649
https://youtu.be/-aH7p3GMb_c?t=34
https://jesspryles.com/recipe/chicken-heart-yakitori/

>> No.14253938

I dont know what they do
but I really like it at some BR place near me

>> No.14253941

you're literally eating the soul of a chicken. Are you ready to be haunted by spirit poultries for the rest of eternity faggot?

>> No.14253956

>>14253941
Having guaranteed chicken in the afterlife can't be a bad thing, right?

>> No.14253962
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14253962

>>14253941
>>14253956
Spooked by poultrygeists!

>> No.14253967

>>14253808
True, real American patriots gorge themselves on chittlins, head cheese, hot dogs, and pork rinds.

>> No.14253974

>>14253941
what about when you eat egg?

>> No.14254144
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14254144

>>14253649
Jerusalem mixed grill is my favorite thing to put in a pit. I like it even more than a kebab. It's got heart, boneless thighs, liver and sometimes even spleen.
Here's a recipe:
https://youtu.be/5-kym1HjoJM

>> No.14254147

>>14253967
Fuck I love head cheese. I wish it was sold in more places.

>> No.14254233

>>14253649
i usually just sear them quickly and throw together a quick red wine pansauce

>> No.14254738
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14254738

>>14253770
skin is not an organ

>> No.14254741

>>14253649
Great in soups and stews. Very flavourful.>>14254738

>> No.14254748

>>14254738
yes it is. it’s the largest organ. dumbass

>> No.14254756

>>14253816
best way

marinate with something spicy

>> No.14254759

>>14254748
oh ok well my favorite organ meat is muscles then

>> No.14254781

>>14254759
Muscles aren't organs my jogger-american friend

>> No.14254787

>>14254781
muscles and skin are organs

>> No.14254791

>>14254787
Here's your upvote Jayquan

>> No.14254798

i just shallow fry them with gizzards because the only way i can get them around here is in the packages with the gizzards, and you only get a few. which is fine but i would like to do some shit like that jerusalem mix

>> No.14254804

>>14254791
here's your cringe brock

>> No.14254853
File: 146 KB, 1280x720, espetinho-de-coracao-1280x720.jpg [View same] [iqdb] [saucenao] [google]
14254853

>>14253649
Skewered and grilled is a classic for a reason, just need a little sea salt.
Yakitori-style with a sticky tamari mirin glaze is good.
Can sometimes be tough, maybe marinate with pineapple and miso? Haven't done it but it sounds good.
>all these people who don't know what organs are
Everything in an animal is an organ or part of an organ, an organ is just a couple different types of tissues in a structure to perform a function. Muscles are organs, bones are organs, skin is an organ.

>> No.14254867

>>14253649
rendered chicken fat (schmaltz)
salt and pepper
white onion (raw)

pulse in food processor and slowly pour in schmaltz until you get the right consistency, add onions, salt and pepper to taste

>> No.14254873

>>14254738
Do you have brainschaden?

>> No.14254885

>>14253816
>complain about post quality
>post twitterfrog emoji avatar

>> No.14254916

>>14253649
just fry them in a pan and season with non jewish salt and pepper.

>> No.14255534

>>14253816
Best way really. I like it with fish sauce garlic, lime, coriander, cardamom and a touch of honey. Brushed with coconut milk during grilling if you want.

>> No.14255538

>>14255534
Oh and chili.

>> No.14255549

>>14253649
Make crostino toscano.

>> No.14255812

bread & fry

>> No.14256126

Oil, chili flakes, rosemary, salt, and pepper. I let them sit for an hour or so and grill them on skewers

>> No.14256143

>>14253765
That's what you do every day faggot

>> No.14257517

>>14253649
marinate it with any spices you like
grill them over charcoal

>> No.14259399

I'll say it like this, my wife loves it. It's very sweet and best kept to after meal situations imho. She keeps it in the fridge and will have some now and then. My whiskey is on the counter, and it's not sweet.

>> No.14259650

>>14253649
marinated and grilled

>> No.14259685

>>14259399
u wut?

>> No.14259695
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14259695

>>14253649
churrasco, gaucho style "barbecue".

>> No.14259698

>>14253974
you spend your afterlife in a perpetual egg fort

>> No.14259699

>>14253906
I would be willing to bet money that the meat on those skewers is gizzard, not heart.

>> No.14259942

>>14253649
Seasoned with herbs and salt, roast over fire.

>> No.14259975

>>14253770
>>14253776
>>14253816
>>14256143
>oh it's good doe!!!
Imagine being so poor you have to justify eating discarded parts of animals.

>> No.14260237

>>14259695
this

>> No.14260316

>>14253649
stew them for like 3 hours.

>> No.14260324

>>14253649
You fuck a hentai girl and use the hot cum to warm it

>> No.14260336

>>14253765
I've got an organ for you to consume right here you milquetoast faggot

>> No.14260344

>>14259975
>he's proud to waste food
>he's proud to have shit taste
>his favorite food is still store-box macaroni and cheese

>> No.14260370

OK so /ck/ doesn't know shit about this evidently, apart from these guys,
>>14253816
>>14254853
>>14253729
Heart is a tough muscle that is guaranteed to toughen if cooked too long.
One interesting feature is that they marinade really well- but can explode if cooked in a pan.
As a result they are typically barbecued or eaten raw.
Japanese use a mirin/soya glaze and char them somewhat.
Southern Chinese use a complex marinade with green herbs, bitter mustard, ginger, piquant chilles and djoubangiang
In central Asia they are usually grilled plain and seasoned with a diverse mix of spices.

If you really wanted to you could barbeque them with onion wedged, capsicum etc and have them with couscous or in bread
Never pan fry of boil them, they will go like rubber

>> No.14260387

>>14253649
On skewers, yakitori style.

>> No.14260403

Marinate them with lime juice and lot of garlic. BBQ or pan fry.

>> No.14261515

>>14259975
>building your taste around what makes you appear wealthy when theres rich people eating things like fast food every day

>> No.14261830

>>14261515
Shut the fuck up

>> No.14261834
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14261834

>>14253649
just do a quick saute in oil and some garlic

or skewer them and grill which is what a poster told me when I asked about chicken hearts a while back

>> No.14261946

>>14253816
based

>> No.14261953

>>14253649
Grill them
>>14254738
This guy never took 8th grade biology.

>> No.14261962
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14261962

>>14261830
Kek. Did he strike a nerve?

>> No.14262030

>>14253649
Is the white on the outside just fat or something else?

>> No.14262088

>>14259975
nah its more like we enjoy all of the stuff that tastelets can't handle. dont have chicken hearts, more for me

>> No.14262367
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14262367

>>14253649
>ctrl + F kiwi
>no results
Kiwi marinade is ABSOLUTELY amazing and softens tissue far more than lemon ever will because it actually has similar acids and enzymes as your saliva and stomach acid, softening up the food.
I bbq'd some with my family last two weekends and they turned out abolutely tender and amazing.

>> No.14262377

>>14262367
Would pineapple have the same effect?

>> No.14262426

>>14253649

Indian bhuna

>> No.14262444

>>14262377
Pineapple is similar but I think a bit weaker. Not so sure. Also kiwi is a far more neutral taste and pineapple makes the food more pineapple-y, for better or worse.
I fucking LOVE pineapple though.
Also you gotta keep it for at least 24 hours in the marinade.

>> No.14262573

>>14253649
Best grilled, but I literally have never had them any other way.

>> No.14263821

>>14254867
Schmaltz, dirty jew

>> No.14265707

>>14253649
Don't. Offal is disgusting.

>> No.14265715

>>14253649
Feed them to chicken
Fry it

>> No.14265751
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14265751

>>14259975
I make this kind of money so you can go fuck yourself.

What you'll realize once you've made it* is that at some point, you can just unironically buy the store brand soda and nobody is going to think you have money trouble. And you can just eat good food without worrying that your guests might see the discarded package and worry you're poor.

*IF you ever make it

>>14253649
>Best way to cook chicken hearts?
Consider making stock? If you're buying hearts to try out hearts, that's obviously not the best plan, but if you're making chicken and find yourself with left-over hearts, you can freeze them and use them to make chicken stock (along with the spine if you're discarding that) once you have enough chicken parts left over.

>> No.14266200

>>14253649
Grill

>> No.14266210

>>14265751
you make enough money to buy textbooks? wat?

>> No.14266225

>>14253765
>muscle isn't an organ

>> No.14266924

>>14265751
not him but, wow you can buy two books wow you must be rich dude

>> No.14266954
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14266954

I boil them until tender and then I reduce the water into a chicken-gravy with onions and a bay leaf and seasonings and corn starch and shit until it basically becomes giblet gravy. Serve over mashed taters, noodles or rice.

>> No.14266981

>>14253649
boil em mash em stick em in a stew

>> No.14267177
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14267177

>>14253649
I grill them and season with Weber Black Peppercorn seasoning

>> No.14267752

>>14254798
gotta go to piggly wiggly, get a half pint of hearts for $1

>> No.14267777

>>14262030
its fat, yes

>> No.14267933

>>14267177
this

>> No.14268111

>>14259695
Came here to post this my Frango, my coraçao

>> No.14268160

>>14253649

They're great braised, or simmered in a curry.

>> No.14268444
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14268444

This thread got me wanting giblets on a stick.

>> No.14268684

>>14253649
My grandma would make fried chicken out of them. I wasn't very fond of the taste, though.

>> No.14268706

>>14253765
Literally a muscle you chickenbrain.

>> No.14268761

>>14253649
I've only had them grilled on skewers and wouldn't really want to try them any other way.

>> No.14268772

>>14253765
The heart is LITERALLY the best part of the chicken.

>> No.14268970

I've had them grilled on a skewer at a cheap churrascaria, wasn't a big fan. Very chewy and tasted strongly of iron

>> No.14269726

>>14253681
Go back

>> No.14269967

>>14253649
simmer for 3 or 4 hours with garlic and onions, super tender and yummy, works well with gizzards also.

>> No.14270088

>>14253649
take them back to the store and get beef heart instead

>> No.14270211

cook with a coating of flour and Asian type flavors and put in a salad

>> No.14270487

>>14262377
>>14262444
If you leave meat in pineapple too long it fucking vanishes into paste. You have to be really careful with it.

>> No.14270608

>>14253765
Your mom sucked my organ last night faggot

>> No.14270664

>>14270608
you should go get that checked by a doctor, sounds terminal

>> No.14271613

How to make tare for yakitori?

>> No.14273301

>>14268772
That's not thighs

>> No.14273350

Are chicken hearts nice never had them before? had rabbit heart that was nice guessing chicken is similar.

>> No.14273360

>>14254738
Is that Drache? Did Drachenlord say that once?

>> No.14273376

>>14269726
huh?

>> No.14273419

>>14265751
wow i've never seen two books before how did u do it