[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 69 KB, 629x711, 1563972105926.jpg [View same] [iqdb] [saucenao] [google]
14250382 No.14250382[DELETED]  [Reply] [Original]

I put a little bit of sugar and a little bit of acid in most food I make

>> No.14250395

>>14250382
Acid is good.
Sugar is not. You're probably addicted to it. Eventually you'll have to add more and more sugar to your meals to get your fix. Filthy junky.

>> No.14250398

nobody gives two shits about how you dress up your tendies, faggot

>> No.14250430

>>14250382
am curious op, which acid? apple cider vinegar, lemon juice, what?

>> No.14250453

>>14250430
lsd

>> No.14250455

>>14250430
Yes, sometimes white wine vinegar or lime

>> No.14250759

>>14250453
oh yeah, I'm tripping balls 24 hrs a day

>> No.14250915

>>14250395
Sugar works great for balancing flavors in dishes. It doesn't take much to get the affect. Half a teaspoon of sugar in a stir fry (that serves 3 or 4 people) works wonders. It's not enough to make it taste overtly sweet but it takes the edge of the soy sauce and other seasonings to make things all the flavors meld together better.

>> No.14250920

>>14250382
Dumb Pepe poster

>> No.14250943

>>14250382
So when you make a steak dinner, where do you put the sugar and acid?

>> No.14250969

>>14250943
Most doesn't mean all

>> No.14250980

>>14250969
Fucking OWNED LMAO

>> No.14250988

>>14250382
Didn't read