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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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14231248 No.14231248 [Reply] [Original]

Is it really true? Can they truly not be crusted?

>> No.14231250

anyone ever tried toasting these ?

>> No.14231265

>>14231248
I'll give it a good crusting, if ewe no wat eye meen

>> No.14231269

>>14231250
So good

>> No.14231350

>>14231250
at $3.89 a box fuck that noise

>> No.14231360

>>14231248
Crust no one, not even yourself.

>> No.14231794

Perfect for your shitty autistic children, except they prolly have a peanut butter allergy because you are a fucking Sally.

>> No.14231966

>>14231794
This post is so detailed why did Smuckers hurt you

>> No.14231983

>>14231966
All the rich kids in school had them and my parents were alchys so I had to make my own pb&js and got made fun of.

>> No.14232005

>>14231248
The best while still frozen. When I used to work at target I would “accidentally” break boxes of these open all the time and snack on them while in the freezer. I wouldn’t ever pay for them though, too expensive for pb&j

>> No.14232251

>>14231983
Same I thought I was missing out except recently, a few months ago, I got a box of them and they absolutely suck

>> No.14232296

>>14231983
You were better off for not eating sugar filled crap

>> No.14232299

>>14232251
Really? They are delicious, soft and lovely

Really dependent on the box not thawing and refreezing sometime before you get it

If it's thawed and refreezed at some point they become hard and nasty

>> No.14232350

>>14231248
i remember always getting these things in school and they would often times be dead frozen in the center
lame

>> No.14232354

>>14231250
That was the “breakfast” back in high school
Dogshit

>> No.14232361

>>14231250
I used to leave them sit out for 30 min and then I microwaved it for 15 seconds. Made the middle warm and gooey. Far superior.

>> No.14232628

>>14232005
I like eating them when they were still mostly frozen too. They need to defrost just a little to get the bread soft, then you can delightfully bite into the frozen peanut butter that cracks apart and melts in your mouth.

>> No.14232636

>>14232354
Why an uncrustable instead of a normal PB&J?

>> No.14232643
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14232643

You're all so lazy. Too lazy to even open one single can.

>> No.14232653

>>14231983
>had to make my own pb&js
You were far far better off. The other kids would probably shit their gold-encrusted diapers to taste an actual sandwich.

>> No.14232665
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14232665

>>14232643
>getting them mixed together so when you spread it you get a weird mushy paste instead of getting both a thick creamy peanut butter layer and a cool refreshing jelly layer

>> No.14232667

>>14232643
You're too lazy to open two jars, quit acting like you're above these retards who eat uncrustables.

>> No.14232675
File: 398 KB, 2365x2365, 5fc88fd1-447c-4e68-96c7-33a57886a5e5_1.c984a537f27560fd3124fecf0d8785d6.jpg [View same] [iqdb] [saucenao] [google]
14232675

>>14232643
>smucker's
>nutritious

>> No.14232821

>>14232643
i would much rather eat uncrustables than goober shit, at least uncrustables have a nostalgic element and are quick

>> No.14232827

>>14232005
>>14232628
both of you guys are based. taking a bite into the frozen peanut butter is God tier.

>> No.14232828

>>14231248
I fucking love these things
Sure any asshole can make a PB&J, and I don't even mind the crust. But these things are bomb as fuck, especially when they're just thawed enough to be cold but not frozen.

>> No.14233008

>>14231248
My jam as a kid was a picky eater