[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 151 KB, 1024x605, bouillon001.jpg [View same] [iqdb] [saucenao] [google]
14231221 No.14231221 [Reply] [Original]

>I'm making a bolognese, cooking the ground beef
>remember Marcos knor shill videos
>decide to try seasoning the beef with beef stock concentrate instead of salt
>the sauce turns out even more flavorful and meaty, very rich and savory

the madman was right. Although I didnt use knor, it's a little too salty

>> No.14231225

>>14231221
I seasoned your're moms ragu last night if you catch my drift, now she is a little salty, it was already a little fishy

>> No.14231261

>>14231221
Bolognese usually has chicken broth or stock in it, so of course stock pot is going to make it better. You just never made it the right way before. This isn't a revelation. Everyone that isn't cooking retarded already knew it's is better with broth.

>> No.14231307

>>14231221
I started throwing stock into my bolognaisse and ragu and it tastes so fucking good

>> No.14231317

What's the deal with this? I ran into a shepherd's pie video last night where the chef recommended knorr stockpot and realized it was this guy /ck/ always jokes about.

>> No.14231330

>>14231221
ya, I have been using better than bullion for years. not always, if I have a day to boil bones and veggie tops and skins I will, but if I just want to throw some meat and veggies in a pot or rub down a roast chicken, that shit is always ready to go. I’m not proud, but at least it’s not powdered gravy-tier.

>> No.14231400

>>14231261
>it's is
>having the audacity to call someone retarded
Pot, meet kettle.

>> No.14231413

>>14231317
he's based. he got three michelin stars in the 90s and pretty much immediately gave them back because he was wasting his life cooking 72 hours a week. he's basically been a neet for 20 years and shilling this stockpot is one of the few things he has done since

>> No.14231456

>>14231221
Tried the beef cube olive oil paste on a steak last week instead of salt and pepper. It was surprisingly good

>> No.14231466

This is the most interesting thing I watched all year

https://www.youtube.com/watch?v=U-xCIstDBaI

>> No.14231476

>>14231456
>steak
that’s a little too far. you’re not suppose to make the steak better than the steak is. that’s cheating. cheating is for tough cuts. I would try it on a roast or “steaks” I was going to braise when I sear them first, but never on a steak. I’m very much a steak purist. also when I talk about what should and should not be done to a steak, I’m talking about my steak. I don’t give a shit if y’all boil yours in milk and serve them with raw jellybeans. faggots

>> No.14231505

>>14231221
I started using soy sauce for stews and sauces and things like that instead of just salt. Works pretty well especially if it's a fatty sauce and you add a bit of vinegar too.

Those stock pots have some actual stock in them but also salt/sugar/MSG so it's going to add more flavor than salt alone just from those.

>> No.14231524

I unironically brushed my steak with that shit and it turned out spectacular, I didn’t even add salt

>> No.14231540

>>14231524
>I didn’t even add salt
It already has salt in it. You're basically using meat flavored salt and sugar.

>> No.14231541

>>14231413
wasn't he also gordon ramsey's mentor at some point?
I also recall he was secretly using knorr products for years in his kitchens and once he quit the restaurant biz he admitted it and started paid shilling for them

>> No.14231557

>>14231540
That’s why I didn’t add it duh.

Also nothing wrong with that.

I also have fish flavoured meat, wanna taste some?

>> No.14231558

>>14231541
he was. don't know about the knorr thing though.

>> No.14231561
File: 26 KB, 499x499, 0e9.jpg [View same] [iqdb] [saucenao] [google]
14231561

>>14231221
Eat diarrhea

>> No.14231594
File: 72 KB, 660x574, D18B757E-3CF8-427D-ABCC-8865E6A304B0.png [View same] [iqdb] [saucenao] [google]
14231594

>>14231561
But would you eat or drink it?

>> No.14231607

>>14231400
Yeah it's a spelling error, it happens sometimes when you type stuff. Get over it.

>> No.14231632

>>14231541
The guy (Marco Pierre) is a legend - seriously. Check out YouTube about him if you're interested in some genuinely entertaining insights into restaurant life and the early years of the food celebrity.
https://youtu.be/tqU30Qiju0c

If you're actually interested in how he got so successful and a deeper look into how people like Ramsay etcs got big, he did a great interview/talk at Oxford University's Union years ago: https://youtu.be/U-xCIstDBaI

>> No.14231669

>>14231466
Yeah I watched that before. Ask him one question and he talks for an hour kek.

>> No.14231685

Just use a low sodium carton of stock or broth. it's better thn these little pods

>> No.14231698

>>14231466
Whoa, just watched the whole thing and loved it. He said "truth is" too often, but is a great storyteller.

>> No.14231709

>>14231698
So I knocked on the door.

KNOCK KNOCK KNOCK

>> No.14231719
File: 55 KB, 479x592, 1467577517939.jpg [View same] [iqdb] [saucenao] [google]
14231719

>>14231466
what a fucking boomer snoozefest could've told that gay ass story in 10 min you're not alexander the great

>> No.14231742
File: 113 KB, 800x659, MPWjr.jpg [View same] [iqdb] [saucenao] [google]
14231742

>>14231466
I don't get how his son turned out the way he is

>> No.14231776

>>14231742
It's not that uncommon. Parents work really hard, don't want to force their kids to have to work as hard, but they end up not giving them any discipline or making them really care about anything.

>> No.14232673

>>14231742
Too much Knorr stock pot

>> No.14232679

Never tried it but will try.

>> No.14233049

>>14231709
This! So much this. He is a fantastic story teller though.

>> No.14233098

>>14231541
Gordon worked for his when he was just a wee line cook. But the knorr thing has nothing to do with his previous career. He's one of the greatest chefs to ever lived and gives absolutely zero fucks.

>> No.14233103

>>14233098
holy fucking grammar. sorry guys, I'm a bit pissed.

>> No.14233428

>>14231400
Dubs of r*dd*t

>> No.14233436

>>14231776
>>14232673
Both of these are equally true

>> No.14233496

Is possibly just because of the "accent" or the MSG on those things, usually they have a weird veggie stew like taste so I would never use those cubes for pasta.

>> No.14233615

>>14231541
he made ramsay cry

>> No.14233650

>>14231221
Marco doing these recipes where he randomly throws in a stockpot is basically the equivalent of a youtuber stopping the video for a quick shout out to Raid Shadow Legends or Nord VPN.

>> No.14234572
File: 788 KB, 1080x1344, 1591573117313.jpg [View same] [iqdb] [saucenao] [google]
14234572

>>14231221
God I want Marco to finger my pussy.

>> No.14234584

>>14231221
you literally just put MSG on it good job

>> No.14234588

>>14231221
don't say flavorful and meaty, just say umami

>> No.14234630

>>14233615
It was his choice to cry

>> No.14235546

>>14234572
hey its me marco please post asshole

>> No.14235629
File: 43 KB, 735x541, 09B9BFC0-AC52-4A24-933A-0BB6281A605D.jpg [View same] [iqdb] [saucenao] [google]
14235629

>>14231400

>> No.14235635

>>14231225
virgin humor is cringe