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/ck/ - Food & Cooking

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File: 145 KB, 1200x800, 14032016BiteSauerkraut.jpg [View same] [iqdb] [saucenao] [google]
14186475 No.14186475 [Reply] [Original]

Wtf do I do with a shit load of sauerkraut? I have a big ass jar that says "use in 3 days once opened", wtf, I never bought it for a fucking school chef.

>> No.14186481

>>14186475
Bigos and sandwiches

>> No.14186489
File: 59 KB, 658x662, pepe retard.png [View same] [iqdb] [saucenao] [google]
14186489

maybe you can offer bowls of it to people in your neighborhood

>> No.14186493

>>14186489
i love accepting bowls of gross stuff from random people in my surroundings

>> No.14186496

>>14186475
What shitty kraut did you buy that it expires in 3 days.

>> No.14186500

>>14186475
Stick it in the fridge, eat at your leisure. The whole point of sauerkraut is preservation. It's too acidic for most stuff to grow in it.

>> No.14186512

AWWWW BIG BOWL OF SAUERKRAUT

EVERY SINGLE MORNING

>> No.14186514
File: 519 KB, 1017x1024, 1553821811513.jpg [View same] [iqdb] [saucenao] [google]
14186514

>>14186475
Yeah um don't speak German it triggers my holocaust anxiety. I'm 80 percent Jewish.

I'll ask nice once then my father's lawyers can get involved.

>> No.14186518

>>14186514
how does it feel being 20% human?

>> No.14186521
File: 548 KB, 386x400, AAAAAAAAAAAAAAAAA.gif [View same] [iqdb] [saucenao] [google]
14186521

>sauerkraut going bad

The fuck?

>> No.14186528

>>14186475
Put it in your ramen noodles you pathetic fuck!

>> No.14186529

>>14186475
Reubens

>> No.14186540

>>14186496
the kind that wants you to buy more every 3 days

>> No.14186631

>>14186500
Yeah exactly, thas what I thought, must be some dumb as fuck EU health thing where you have to tell everybody everything is gonna expire 2 seconds after it hits the air. That said my fridge literally broke a week ago.

>>14186481
>Bigos
Never heard of it, but the pictures gave me some idea for what to do, thanks.

>> No.14186656

Make some Reubens

>> No.14186794

>>14186514
Why does she have a pile of dirt on her desk

>> No.14186837

>>14186475
put it in the trash where it belongs

>> No.14186880

Szegediner Gulasch

>> No.14187103

>>14186528
thanks anon. that actually sounds good. especially the pork flavored ramen.

>> No.14188815
File: 3.14 MB, 469x324, 1525283783620.gif [View same] [iqdb] [saucenao] [google]
14188815

>>14186794
filthy browser history :)

>> No.14188846

>>14186475
My sauerkraut casserole recipe is pretty good.

1 cans cream mushroom depends on how creamy you like it.
1 bag pasta, I like fucile
1 pound italian sausage meat.
1 can sauerkraut
1/2 cup cream
Provolone cheese
White Pepper to taste
Salt to taste

Brown the italian sausage. Drain the fat and mix with cooked pasta. Place in casserole dish then mix all the ingredients together except for the cheese. Put in oven at 350* at let cook for 10 minutes. Then sprinkle provolone cheese on top and put it back in for another 10 minutes with broil setting to brown cheese.

Bon motherfucking app.

>> No.14188854

>>14188846
also, drain your sauerkraut.

>> No.14188919

>>14186631
> must be some dumb as fuck EU health thing where you have to tell everybody everything is gonna expire 2 seconds after it hits the air
It isn't. It's just a brand being weird for god knows what reason.
>t. German.

>> No.14188952

>>14186475
Drench it, rinse it a bit if it’s too sour, and dress with some pumpkin seed oil, eat as a salad. Very healthy salad, done in 1 minute.