[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]

2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

File: 249 KB, 497x497, 3.png [View same] [iqdb] [saucenao] [google]

14184672

Anonymous Tue Jun 2 10:05:31 2020 No.14184672 [Reply] [Original]

you ARE using the Cayenne, aren't you anon?

>>	Anonymous Tue Jun 2 10:06:22 2020 No.14184674 Ed kemper

>>	Anonymous Tue Jun 2 10:07:30 2020 No.14184677 Actually more like btk

>>	Anonymous Tue Jun 2 10:13:49 2020 No.14184687 Yes, every meal based John.

>>	Anonymous Tue Jun 2 10:34:34 2020 No.14184725 Nope, only fresssssssssssssssshly ground black pepper

>>	Anonymous Tue Jun 2 12:42:38 2020 No.14185061 >>14184672 Nope, I'm using nutmeg.

>>	Anonymous Tue Jun 2 12:46:35 2020 No.14185074 >>14184672 Fuck you Chef John. Fuck you AND your cayenne.

>>	Anonymous Tue Jun 2 12:52:39 2020 No.14185096 >>14184672 Depends on porpoise. sonoranspice.com Forget the retard ass ghost crap made in india.

>>	Anonymous Tue Jun 2 12:55:12 2020 No.14185101 File: 13 KB, 225x225, US_Marshal_Matt_Dillon-Dodge_City-Kansas.jpg [View same] [iqdb] [saucenao] [google] >>14184672 Have a go.

>>	Anonymous Tue Jun 2 12:56:52 2020 No.14185109 >>14185074 What the fuck is a "chef john?" Why would anyone care?

>>	Anonymous Tue Jun 2 13:05:31 2020 No.14185138 >>14185109 he discovered cayenne pepper, dumbass.

>>	Anonymous Tue Jun 2 13:06:51 2020 No.14185143 >>14184672 I am. I'm sprinkling it in my garden to deter squirrels from snatching my t'maters

>>	Anonymous Tue Jun 2 13:07:11 2020 No.14185144 >>14185138 "discovered" yeah, right.

>>	Anonymous Tue Jun 2 13:51:57 2020 No.14185285 >>14184672 I've started using a little bit mixed into my ground beef when I make burgers. The tiny bit of extra heat makes your mouth water without coming off as "spicy."

>>	Anonymous Tue Jun 2 13:55:45 2020 No.14185294 >>14185109 >>14185144 he was the first italian settler who found out that if you ground up the bones of the cayenne indian tribe, you could make a SPICY MEATABALL with said powder

>>	Anonymous Tue Jun 2 15:18:59 2020 No.14185542 File: 840 KB, 821x682, thatwasamistake.png [View same] [iqdb] [saucenao] [google] >>14185109 BLAM

>>	Anonymous Tue Jun 2 15:23:16 2020 No.14185554 yes

>>	Anonymous Tue Jun 2 15:26:39 2020 No.14185564 >>14184672 Anyone else tapered off watching after he changed the website format?

>>	Anonymous Tue Jun 2 15:34:45 2020 No.14185581 >>14184672 I have Serranos retard

>>	Anonymous Tue Jun 2 15:59:28 2020 No.14185644 >>14185564 He tries to think of a new way to make money with his site every couple of years. I don't expect paywalling his blog entries will last long.

>>	Anonymous Tue Jun 2 16:16:32 2020 No.14185682 File: 80 KB, 225x224, 1577749873018.png [View same] [iqdb] [saucenao] [google] He livestreams now, we should all say hi sometimes! :)

>>	Anonymous Tue Jun 2 16:35:32 2020 No.14185738 >>14185682 https://www.youtube.com/playlist?list=PL7-HzFax9fcxbuDiKPZGdIV69N5-MszEa

>>	Anonymous Tue Jun 2 16:55:04 2020 No.14185800 >>14184672 Nah paprika mostly

>>	Anonymous Tue Jun 2 20:51:35 2020 No.14186630 >>14185294 Meatball powder, that's kind of kinky!

>>	Anonymous Tue Jun 2 21:00:29 2020 No.14186649 >>14184672 yes, even in my chocolate desserts fuck off

>>	Anonymous Tue Jun 2 21:06:51 2020 No.14186671 >>14186649 How about some chocolate on creme brule?