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/ck/ - Food & Cooking

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14126385 No.14126385 [Reply] [Original]

Ritz crackers. Brie. Simple as.

>> No.14126401

Where I'm from we call this a White Mulatto

>> No.14126417

Delicious, probably shouldn’t eat 12 of them though

>> No.14126420

>>14126417
Shut up

>> No.14126422 [DELETED] 
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14126422

>>14126385
deep.
throat.
Simple as.

>> No.14126434

>>14126385
Are they going in oven, because of the tin foil? Either/or it's a nogo.

>> No.14126448

>>14126422
Gib sauce

>> No.14126452

Rustic.

>> No.14126493

>>14126422
I'm gonna need the sauce (or a name) on that one. Asking for a friend.

>> No.14126549

>>14126448
>>14126493
its just a whore sucking a penis you dumb coomers

>> No.14126558

>>14126549
Yeah - but let's not lie - that chick was doing it with a finesse and enthusiasm that is rarely seen.

>> No.14126566

>>14126448
GIB SAUCE!!!!!!!!!!!!!!!!!!!!!

>> No.14126570

>>14126549
And it has a sauce which has not been gibbed

>> No.14126571

Love me some ritz and swiss, lads

>> No.14126580

>>14126570
Seriously . . . the SAUCE!!! Where is it????

>> No.14126587

needs a squirt of ketchup

>> No.14126595
File: 62 KB, 400x400, Underwood-Chicken_Spread-1001029_047800000212_A_400.jpg [View same] [iqdb] [saucenao] [google]
14126595

>>14126385
This chicken spread stuff is great for puttin' on the ritz.

>> No.14126598

I don't understand brie. There's no flavor to it. It's just cream, with a hint of broccoli.

>> No.14126601

>>14126417
What would happen if you ate 12 bries?

>> No.14126612
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14126612

>>14126595
I suppose this thread now needs some roe spread
On crackers, not on brie
That makes mustard gas

>> No.14126614

>>14126601
It would be very painful

>> No.14126630

>>14126598
You want flavorful cream? I recommend limburger. (No I really do. I know some picky eaters who turn up their noses at BLUE CHEESE DIP from Wing Stop. People like that wouldn't know good food if it punched them in the nose.)

>> No.14126993

>crackers

I just take bites directly out of the wheel

>> No.14126998

>>14126385
needs cowberry or cloudberry jam

>> No.14127006

>>14126385
Ritz crackers suck. too flaky.
do Americans have Jatz crackers? At Aldi they call them Eton.
top tier cracker tbqh

>> No.14127047

>>14126993
Surely you wash that down with breadcrumbs though, right?

>> No.14127049
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14127049

>ritz with deenz and sriracha
beuno

>> No.14127068

>>14127006
Ritz just suck in general. There is more HFCS in them than flour. Worst cracker possible.

>> No.14127074

>>14127049
with deenz and sriracha and BRIE
now you've achieved perfection

>> No.14127080

>>14126385
DELISHUS
RUSTIC

>> No.14127093

>>14127047
Not a bit

I literally had a block of cheese for dinner, with a glass of buttermilk and kefir when I ran out of that

>> No.14127181
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14127181

>>14127093
That's... really interesting

>> No.14127194

>>14126998
This guy has sex

>> No.14127196

>>14127093
I drink full liters of kefir in single sittings.

>> No.14127222

>>14126385
>Brie.
taste like velveeta.

>> No.14127228
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14127228

>>14127047
I wash them down with crutons and beer.

>> No.14127250
File: 38 KB, 425x425, Pain%20perdu%20au%20Camembert[1].jpg [View same] [iqdb] [saucenao] [google]
14127250

For me, it's camembert

>> No.14127256

>>14127196
My man

>> No.14127824

had brie on triscuits the other day dgaf