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/ck/ - Food & Cooking

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14122240 No.14122240 [Reply] [Original]

Going to make chili con carne(picture related) how fucked I am?
>1kg 17% fat ground beef
>1 can canned tomatoes
>500g passata tomato
>2 cans of kidney beans
>400g pea-corn-paprika mix
>spices like cayanne pepper, salt and black pepper

>> No.14122250

>>14122240
I've never heard of peas going in chilli, sounds a bit odd. Are you sure that's going to be juicy enough though? 1kg is a lot of meat for the amount of tomatoes you'll have in there

>> No.14122256

>>14122250
I can add 1 can of canned tomatoes also in to the mix.

>> No.14122265

>>14122240
corn and peas sounds disgusting. everything else is fine.

>> No.14122267

>>14122240
You are going to have the most intense aroma vinegary shits.

>> No.14122268

>>14122265
It's corn-pea-paprika mix.

>> No.14122274

>>14122240
you should do the peas and corn as a side, with some cool lime juice and cilantro

>> No.14122283

Pretty basic. It'll be fine but noting mindblowing.

Skip the HMP-mix though.

>> No.14122299

>>14122240
Don't listen to these idiots about the corn and peas, they'll be great in there and you are doing fusion these plebs won't understand.

>> No.14122302

Where's the onion, garlic, and cumin? Add a little bit dark chocolate, and some lime, and more chillies and you're starting to look good.

>> No.14122319

>>14122299

Replace the corn, bell pepper and peas with some onion and garlic.

Currently it will just be another form of Finnish nistipata ("druggie-pot"). OP should at least try to be somewhat authentic, what's the point of pretending it's chili otherwise?

>> No.14122406

>>14122302
I have red onions yes

>> No.14122417

>>14122319
I'm ok with him adding corn, bell peppers, and peas to it though.

>> No.14122423

>>14122406
Good lad, those are the best onions. Saute them up in the spices to start with. Are you making rice too?

>> No.14122433

>>14122240
hahaha!
eurotrash bitch trying to make chili.
LOL!

>> No.14122435

>>14122240
Apply yourself, Tobias.

>> No.14122437

>>14122240
Try that shit in the USA and you'll get shot. You know that we all have at least 100 weapons.

>> No.14122439

>>14122417
Oh that'll be sure to get some eurobitch shot.

>> No.14122448

Peas and corn in chili?
No wonder we consider you eurotrash to be degenerates.

>> No.14122451

>>14122423
Yes you can see xiaomi rice cooker on the background op pic.

>> No.14122453

>>14122319
> no capsicum in chilli
Brainlet post

>> No.14122466

>>14122448

Makes it southwest, southwest CHILE ARIBA ARIBA

>> No.14122468
File: 182 KB, 594x574, rotel.gif [View same] [iqdb] [saucenao] [google]
14122468

>>14122240
The cheap way is to add a can or two of rotel depending on the amount of beans and meat.

>> No.14122470

>>14122466
Trill those Rs

>> No.14122473

>>14122468

>Pre-limed tomatoes

thank god for modern technology

>> No.14122477
File: 71 KB, 600x490, El_Pato.jpg [View same] [iqdb] [saucenao] [google]
14122477

>>14122240
El Pato, never forget that.
The yellow or green.
The red is for enchiladas.

>> No.14122489

https://www.ikea.com/gb/en/p/oumbaerlig-wok-20343648/

What is the volume of this thing?

>> No.14122499
File: 2.92 MB, 3072x4096, 2020-05-21 15.37.43.jpg [View same] [iqdb] [saucenao] [google]
14122499

Basmati rice cooking, onion diced.

>> No.14122502
File: 2.78 MB, 3072x4096, IMG_20200521_153950.jpg [View same] [iqdb] [saucenao] [google]
14122502

>>14122499

>> No.14122532
File: 2.93 MB, 3072x4096, 2020-05-21 15.49.10.jpg [View same] [iqdb] [saucenao] [google]
14122532

Should I add 1 can of canned tomatoes still?

>> No.14122556

>>14122532
Ok added 1 can.

>> No.14122559
File: 3.01 MB, 3072x4096, 2020-05-21 16.01.00.jpg [View same] [iqdb] [saucenao] [google]
14122559

It's ready now, thanks for tips.

>> No.14122560

>>14122532
Looking alright. Are you simmering it down now? How's your rice?

>> No.14122562

>>14122559
I'd reduce it a little, and taste it if it's acidic I forgot to say earlier I usually add a tablespoon of honey, sugar, or maple syrup to counter if the tomatoes are acidic. Then balance it back with lime juice or apple cider vinegar.

>> No.14122566
File: 3.97 MB, 4096x3072, 2020-05-21 16.05.32.jpg [View same] [iqdb] [saucenao] [google]
14122566

Thanks for the tips guys

>> No.14122569

>>14122560
Rice is basmati and perfect as always. Making it with Xiaomi rice cooker.

>> No.14122634

>>14122566
Looks alright mate, how's it taste?

>> No.14122648

>>14122502
Forgive me but I haven’t seen a red onion in a cooked dish even a chili. Just using what you have or was it intentional?

>> No.14122657

>>14122648
Where are you some freak ass commie nation that doesn't have red onions?

>> No.14122659

>>14122566
would look fine if not for the peas

>> No.14122665

>>14122648
Not him but red onions are almost exclusively used in southern Indian cuisine, Goan for example. They're fine cooked, closest of the three colours of onion to the shallot.

>> No.14122668

pretty fucked, m9

>> No.14122672
File: 66 KB, 570x428, boomer1__70875.1373347794.1280.1280.jpg [View same] [iqdb] [saucenao] [google]
14122672

>>14122648
We have a boomer or three targeting your sorry commie asses now.

>> No.14122673

>>14122659
Shut up, peas are nice texture the way they pop like mustard seeds or caviar

>> No.14122677

>>14122673
You might as well add some corn to pizza.

>> No.14122680

>>14122677
I have done that and it's good. I've also had peas on pizza, with miso chicken and wasabi mayo.

>> No.14122688

>>14122680
You must be Japanese, I can understand your frustrations, it must be the radioactivity.

>> No.14122703

>>14122688
I'm not Japanese. The miso chicken pizza was good, put the mayo on after it's done. I don't see anything wrong with adding peas to chilli, peas go good with rice and savoury mince. Might serve it with an fried egg maybe, or poached.

>> No.14123135

>chili
>no chili peppers
>corn and peas for some reason
>over rice
>missing about 4 or 5 other seasonings

You made a stew, a pretty tasty stew but what the fuck is wrong with England?

>> No.14123191

That is a fucking disgrace. Stick to mämmi, Pekka.

>> No.14123220

>>14122634
5/5 really good.

>> No.14123240

>>14123135
Finland

>> No.14123249

>>14123135
Capsicum is a chilli. You're going to be ok.

>> No.14123253

>>14122240
>making chili
>no chili pepper or powder
I think you mean ragu

>> No.14123255
File: 2.01 MB, 480x270, 1414421843765.gif [View same] [iqdb] [saucenao] [google]
14123255

I remember telling my Mexican coworker I was making chili for dinner and he kept suggesting I buy some fucking grounded red pepper powder and I didn't know what the fuck he was talking about, I was making chili with beans. "Chili con carne?" "No, Chili with beans." This went on for like a week.

>> No.14123393

>>14123253
I had cayanne. Cayanne pepper has 30 000 - 50 000 scovilles.

>> No.14123450
File: 2.82 MB, 360x409, 1589666895433.gif [View same] [iqdb] [saucenao] [google]
14123450

>>14122240
>Chili with beans

>> No.14123533

>>14123240
Sorry, I just saw Tesco on a bottle and my brain went to England. I didn't even notice the completely fucking different language. I'm angry about my life. Corona took my job. I have no money. Fuck Trump and fuck China. My friend grows peppers, you want some fresh?

>> No.14123543

>>14123255
Paprika

>> No.14123575
File: 414 KB, 800x934, HatchChilePowderHotnMild-1.jpg [View same] [iqdb] [saucenao] [google]
14123575

>>14123543
He was talking about this shit. He was right about chili con carne but I'm white trash and always knew it as just chili. It was just a week long miscommunication.

>> No.14123603

>>14123575
Ah mate that's just chilli powder. Paprika is powdered bell peppers and you can get smoked paprika too, it's really good with salt and pepper rubbed on any kind of red meat.

>> No.14123607

>>14122240
I wouldn't call what your making chili but it sounds like it should taste fine

>> No.14124210

>>14122265
I've had corn in chili. It actually kinda works.

>> No.14124220

>>14122240
Why are you calling it chili con carne? It's chili with meat you retard.

>> No.14124578

>>14122453
>calls chilies capsicum yet can't recognize when they're present
an absolutely weird flex you're putting on right here

>> No.14124671

>>14124220

https://translate.google.com/?rlz=1C1GCEV_enUS890US890&um=1&ie=UTF-8&hl=en&client=tw-ob#auto/en/chili+con+carne

Interesting....

>> No.14125840

>>14124220
Original is chili con carne though

>> No.14126300

>>14122265
Corn in chili works fine pleb. Grow up.

>> No.14126384

>>14122240
you need some smoky peppers, fresh or roasted peppers, cumin and oregano. Anchos, guajillos, chipotles, etc are all good options, smoked paprika plus some more cayenne will suffice if that's all you can get. Hatch chiles are ideal, but roasted bell peppers, poblanos, or jalapenos will suffice. Onions and garlic are a good idea too, and I would either use just one can of beans or omit them entirely

>> No.14126489

>>14122240
>Canned kidney beans
So you're going to eat them as a side, right?

>> No.14126497

>>14122240
Also you don't have onions but you're putting in peas? What the hell

Like I'm sure whatever it is that comes out will be edible but it looks very bad

>> No.14126504

>>14126497
He used onions, read the thread

>> No.14126513

>>14123255
Sounds like you weren't making chili, you were making something else. I would be confused too

>> No.14126524

>>14126504
Ok, good, I was worried

>> No.14126535

>>14122566
Disgusting slop. Eats at compute like a virgin. Gaymer gear. Yup, checks out.