Spiciness: Upfront versus Backend

[Anonymous No.14113602]

I can't seem to find a pepper or spice that provides upfront heat. It always ends up being on the back and doesn't hit you until a little while after. What can I do to provide more forward spiciness in my foods?

[Anonymous No.14114050]

take the cum out of your mouth first niggerfaggot

[Anonymous No.14114099]

>>14114050

Somehow /ck/ continues to surprise me with first posts being the worst post. Not even in a good way. It's just bad. Reflect on your lifestyle and quite possibly your life choices.

[Anonymous No.14114686]

>>14113602
Thai peppers are pretty upfront. I also like piquins if you can find them.

[Anonymous No.14114695]

chilis
are
not
spices

[Anonymous No.14114699]

>>14114695
Why not? They have a unique sharpness, flavor, and aroma.

[Anonymous No.14116141]

>>14114099
Don't reply to the poison, just report it.

[Anonymous No.14116143]

>>14113602
For upfront heat, thai and cayenne peppers offer a good mouth heat instead of burning at the throat. Cayenne pepper powder is a great way to add that sharp, up front heat. When that is what I want, I add it at the very end of cooking just before serving.

[Anonymous No.14117677]

I find seranos can have a very forward heat.

[Anonymous No.14117688]

I like Havarti's for their fruity taste but the fact that the spiciness doesn't hit till its in my stomach always makes me feel sick.

[Anonymous No.14117698]

>Spiciness: Upfront versus Backend

[Anonymous No.14117763]

>>14117698
>spicelet doesn't understand what the adults are talking about

[Anonymous No.14117777]

>>14117688
>Havarti's
Habaneros*

[Anonymous No.14117781]

>spicelet doesn't understand what the adults are talking about

[Anonymous No.14117811]

>>14117698
>>14117781
based

[Anonymous No.14117817]

>>14117811
Don't indulge it, the kid is obviously retarded.

[Anonymous No.14117838]

>>14117817
Do not tell me what to do. Spicefagging neckbeards are lolcows and deserve to be ridiculed.

[Anonymous No.14117859]

>>14117838
Ok meme warrior LOL

[Anonymous No.14117889]

>Don't reply to the poison, just report it.

[Anonymous No.14117911]

>>14117859
> listen here, buster

[Anonymous No.14117937]

>Somehow /ck/ continues to surprise me with first posts being the worst post. Not even in a good way. It's just bad. Reflect on your lifestyle and quite possibly your life choices.

[Anonymous No.14117939]

>>14114099
>>14116141
>>14117817
unironically why don't you go to reddit? they ban the no-no words for you so you don't have a panic attack

[Anonymous No.14117949]

>>14117939
You're just unoriginal and dumb. Come up with something good. I would bet $1000 you are underage, overweight, and can't even grow a beard.

[Anonymous No.14117960]

>>14117949
holy shit please be bait

[Anonymous No.14117967]

>>14117949
What's your only fans, Arby's?

[Anonymous No.14117968]

>>14117949
>literally calling a 4chan post 'poison'
>"heh... i'm not triggered... you're just dumb"

[Anonymous No.14117978]

>>14117968
I didn't make those posts, I'm just having a laugh at a fucking mental midget. Literally minimal effort shitpost with your little faggot pictures. I can't even imagine having that lazy shit at the ready.

[Anonymous No.14118000]

>>14117968
Are you really picturing yourself triggering anybody?

[Anonymous No.14118001]

>>14117978
>I didn't make those posts
Then why are you crying, you smelly faggot?

[Anonymous No.14118010]

>>14117781
accurate

[Anonymous No.14118039]

>>14118001
Every post of yours is 100% projection LOL

[Anonymous No.14118044]

>>14114686
I think also a bit of vinegar causes upfront heat, or at least backend heat to occur much quicker. Tobasco is not all that spicy but it hits quick, and Thai pepper vinegar sauces hit quick too.

[Anonymous No.14118059]

>Every post of yours is 100% projection LOL

[Anonymous No.14118075]

>>14113602
wasabi

[Anonymous No.14118166]

>>14117859
>>14118039
>LOL
seething

[Anonymous No.14119183]

>>14117949
come on, I need to coom and you get money.

[Anonymous No.14119275]

>>14118075

You're probably referencing horseradish as real wasabi isn't spicy. Even then, can horseradish be considered spicy? There's definitely an upfront pungent, nostril inflecting sensation.. but I don't think that falls in to the traditional category of spiciness.

[Anonymous No.14119284]

Have you tried birds eye? The have a pretty picant taste.

[Anonymous No.14119304]

Definitely cayenne peper

[Anonymous No.14119318]

>>14119275
Yes, in the same way that mustard and some varieties of garlic are considered spicy. It's a different mechanism that capsaicin, sure, but the effects are similar.

[Anonymous No.14119385]

>>14119275
>>14119284
>>14119304
>>14119318

shut the fuck up.

[Anonymous No.14119393]

>>14119385
go suck a horse cock you little baby nuts faggot

[Anonymous No.14119416]

>>14119393
shut the fuck up.

[Anonymous No.14120113]

>>14119393
stupid simp

[Anonymous No.14121309]

I am very based.

[Anonymous No.14121434]

>>14114050
>>14114099
>>14117698
>>14117781
>>14117838
>>14117859
>>14117889
>>14117911
>>14117937
>>14117939
>>14117949
>>14117960
>>14117967
>>14117968
>>14117978
>>14118000
>>14118001
>>14118010
>>14118039
>>14118059
>>14118166
>>14119183
>>14119385
>>14119393
>>14119416
>>14120113
>>14121309
>/ck/
Food and cooking, ladies and gentlemen.

[Anonymous No.14121641]

>>14121434
upvoted

[Anonymous No.14122109]

Habanero
Chiltepin
Serrano maybe

[Anonymous No.14122116]

>>14114099
kys

[Anonymous No.14122117]

>>14122109
Also most chillies peruvian ppl use for ceviche have that front burning sensation. Theres no use for a complex earthy bold chilli in a ceviche.

[Anonymous No.14122123]

>>14122109
Way to derail the thread.

[Anonymous No.14122127]

>>14113602
Dont try talking about chilis or heat on here. For some reason every thread about it gets derailed by retards.

[Anonymous No.14122239]

>>14117777
>quads wasted on a phoneposter
the end times cannot come soon enough

[Anonymous No.14122243]

>>14116141
Theres nothing to report in that post. Shitty posting isnt against the rules.

[Anonymous No.14123030]

>>14113602
Roast them

[Anonymous No.14123080]

>>14116141
>just report it
Fuck you niggerfaggot

[Anonymous No.14123204]

>>14113602
Give this a try.

[Anonymous No.14123316]

>>14123204
No. Kill yourself instead.

[Anonymous No.14123472]

Try using mustard, added at low temp

[Anonymous No.14123524]

>>14123472
https://www.thespruceeats.com/what-makes-mustard-hot-1807025

This has some further info but doesn't go into great detail on what to do. The chemical that makes mustard spicy is released upon grinding and wetting the spice, but it quickly degrades in heat and slowly degrades in non acidic environments. Fresh ground mustard can be extremely spicy and is directly so unlike chilis which can come as an aftertaste. Sounds like what you're requesting, OP.

[Anonymous No.14123572]

>>14123524
shut up.

[Bogbrush No.14123584]

Great thread guys.

[Anonymous No.14123640]

>>14122117
Why not? Anyway the traditional peruvian chili's are Aji Amarillo and Rocoto, neither of which I would describe as upfront.

[Anonymous No.14123653]

>>14122243
Extremely low quality is an option when reporting.

[Anonymous No.14123661]

>>14123640
because you're gay

[Anonymous No.14123662]

>>14123572
I will not

[Anonymous No.14123670]

>>14123584
>>14123640
>>14123653
>>14123662
shut the fuck up.

[Anonymous No.14123674]

The difference in how chili heat is experienced has to do with the ratios of different capsaicinoids. It would be an interesting thing to analyze, but I don't know that there is any commercial value to doing such testing. There can even be a lot of variation from pepper to pepper on the same plant.

[Anonymous No.14123707]

>>14113602
Raw chillies tend to have upfront spice, vinegar helps amplify it.

[Anonymous No.14124238]

>>14123707
holy shit shut the FUCK up.