/ck/ - Food & Cooking

[Anonymous No.14066147]

Pizza topping thread?

Just ordered a Pizza with Feta, Anchovies, Old World Pepperonis and Pineapple.

[Anonymous No.14066151]

Just tomato sauce. You are a collosal degenerate for getting anymore than that

[Anonymous No.14066154]

>>14066151
That sounds painful, anon.

[Anonymous No.14066155]

Black olives, anchovies, fresh tomato slices.

[Anonymous No.14066163]

>>14066147
Pepperoni
Creamcheese
Green olives

[Anonymous No.14066169]

>>14066163
When did you first learn you enjoyed creamcheese on pizza?

[Anonymous No.14066184]

>>14066147
>tomato sauce
>cheese
>a few black olives
>oregano

that's it.

[Anonymous No.14066195]

>>14066184
sounds italian

[Anonymous No.14066407]

>>14066147
>bananas as toppings
you're literally worse than pineapplefags, you're the reason we can't have nice things

[Anonymous No.14066621]

>>14066407
imagine being a fat amerilard that only eats dirty shit pig meats on a pizza

[Anonymous No.14067128]

>>14066147
you had such a good pizza and then you ruined it with fucking pineapple

>>14066155
excellent

[Anonymous No.14067340]

>>14066151
kek 10/10 bait

[Anonymous No.14067387]

>>14066621
Yeah, to be healthy like you, you should also drown it in the most carbohydrate rich fruit known to man, which oozes syrup like a fucking hagfish oozes slime. Anchovychads rise up.

[Anonymous No.14067484]

Green and red peppers, onions, sausage or meatball slices

[Anonymous No.14067540]

>>14066147
artichoke, kalamata olives, capers, anchovies, lemon zest, sun dried tomato

[Anonymous No.14067741]

>>14066147
Why is it on tomato sauce? You could thin some peanut butter and add chicken to it. Maybe it'd stand a chance then.

[Anonymous No.14067751]

>>14066407
It's ok with a lot of chili to counteract the carbie sweets of the bananas, but you need to have a thin base or the taste is fucked

[Anonymous No.14068018]

>>14066147
anchovy....AND pineapple? bold move OP. tell me how that turns out

that being said:
1. anchovy, bacon, roasted garlic, blue cheese, and oregano
or
2. pesto, spinach, sun dried tomato, feta, and pickled peppers

[Anonymous No.14068021]

>>14066621
USA food isn't particularly exceptional(except for Cajun food) but they definitely do pizza right. Other countries have no clue how to pizza, ESPECIALLY asians.

[Anonymous No.14068031]

god pleasemake the suffering end

[Anonymous No.14068045]

There is only one combo and all the others are pure shit.

> Anchovies
> Capers
> Black olives
> Onion
> Garlic
> Artichoke
> Peperoncino

[Anonymous No.14068186]

>>14066147
tomato sauce, ham, mozzarella & corn

[Anonymous No.14068210]

>>14068045
Black olives and artichokes are quintessential boomer slop

[Anonymous No.14068854]

>>14066147
hej din svenne

[Anonymous No.14068859]

>>14066155
legendary

[Anonymous No.14068876]

>>14066184
Based.

[Anonymous No.14069194]

>>14066147

[Anonymous No.14069212]

for me, its chik fil a

[Anonymous No.14069231]

>>14066147
I can see banana working on pizza. I mean pineapple seems to work, so why not bananas?

[Anonymous No.14069256]

>>14067741
this made my eyes lose focus when I read it. so the way you would improve the disgusting banana pizza would be to swap out the tomato sauce for thinned peanut butter, and to also add chicken? so chicken banana peanut butter pizza?

[Anonymous No.14069276]

>>14069256
honestly sounds better than what OP posted

[Anonymous No.14069289]

>>14066169
when i first tried it with that combo

[Anonymous No.14069310]

>>14066147
ground beef, kebab, ham, bacon, sausage, pepperoni, italian salami and chicken
all on the same 'zza
Who else is a true meat lover here?