/ck/ - Food & Cooking

[Anonymous No.14061479]

Prove you can cook

[Anonymous No.14061487]

>>14061479
The only thing that picture proves is that you can eat, fatty.

[Anonymous No.14061488]

>>14061479
I hope you have steamed rice under there, otherwise that looks salty as fuck.

[Anonymous No.14061493]

[Anonymous No.14061494]

>>14061479
no, leave me alone

[Anonymous No.14061513]

i think any of you can cook if you put in the effort to learn from your mistakes and gain confidence in the kitchen. after all every cook today just learnt from someone else

[Anonymous No.14061514]

>>14061487
300g mapo tofu - 210 calories
1/4 dry rice - 160 calories
dumps - 160 calories
total - 530
good bang for your buck actually
>>14061488
of course
>>14061493
that better be ramp chanterelle chowder and that salt better be cruelty free
>>14061494
c'man

[Anonymous No.14061516]

>>14061514
>300g mapo tofu - 210 calories
>1/4 dry rice - 160 calories
>dumps - 160 calories
>that thumb - priceless

[Anonymous No.14061535]

>>14061493

Whoa, the fuck is that? Looks incredible.

[Anonymous No.14061566]

[Anonymous No.14061571]

>>14061479
You first

[Anonymous No.14061605]

[Anonymous No.14061634]

>>14061479
Eat shit

[Anonymous No.14061823]

>>14061479
Define "cook"

[Anonymous No.14061825]

>>14061566
>pasta with sauce and some green leaves.

Try again

[Anonymous No.14061832]

>>14061605
That will look nice after

[Anonymous No.14061893]

>>14061823
post something that you clearly made and wasn't just assembled prepared food

[Anonymous No.14062027]

challenge accepted

[Anonymous No.14062120]

[Anonymous No.14062131]

[Anonymous No.14062136]

>>14062120
>meh

Meh.

[Anonymous No.14062138]

[Anonymous No.14062142]

[Anonymous No.14062149]

>>14061634

No u

Lol look at that depressing lil souffle

[Anonymous No.14062165]

[Anonymous No.14062186]

>>14061535
looks like broccoli and mustard-green soup in a roasted onion, served on salt (to keep it warm?)

[Anonymous No.14062210]

>>14061479

>I have four working limbs and the ability to follow directions.

Why don't you guide us through the recipe and explain every step, and we can tell you whether or not we could do that?

Cooking is sort of a basic fundamental human phenomenon that shortly developed after the discovery of fire, so if you want us to be impressed, you'll have to do better than that.

[Anonymous No.14062924]

[Anonymous No.14062968]

>>14061479
Frozen dumplings and the actual easiest food to cook? Theres even instant seasoning packs for the Jap version of mapo tofu.
Good troll, made me angry thinking about how you impress naive people with this.
Following recipes doesnt mean we can cook. I can follow instructions and apply principles. Cooking requires something extra that I dont have.

[Anonymous No.14063016]

>>14061479
looks like dogfood, would not eat. you cant expect people to want to post good food after that slop, right?

[Anonymous No.14063023]

>>14061479
>that thumb

[Anonymous No.14063059]

My Chinese friend showed me how to make dumplings recently

[Anonymous No.14063141]

>>14063059
>My Chinese friend showed me
RIP

[Anonymous No.14063186]

Eh

[Anonymous No.14063201]

>>14062186
I think the salt is used to prevent the onion from rolling over on the plate. Pretty cool.

[Anonymous No.14063218]

[Anonymous No.14063220]

>>14063141
She lives here in America, she's fine

[Anonymous No.14063959]

>>14062210
>>14063016
>>14063023
Might I remind you that the thread is "Prove you can cook" not "Be an autistic pedant with nothing to contribute"

[Anonymous No.14063960]

>>14062131
why did you batter your wings

[Anonymous No.14063976]

>>14062924
did you order dominoes?

[Anonymous No.14063987]

[Anonymous No.14063997]

>>14063960
It's hard to make proper fried chicken with anything else because most chicken you buy is so damn big. It's either wings, drumsticks or boneless breasts/tenders.

[Anonymous No.14064004]

>>14061566
Looks like you couldn't make up your mind if you wanted a fresh garden pasta or a sauce. Fail.

[Anonymous No.14064006]

>>14063987
is that a dog

[Anonymous No.14064018]

>>14064006
Yes

[Anonymous No.14064038]

>>14064018
cute, thanks

[Anonymous No.14064066]

>>14064018
Haha, puppy.

[Anonymous No.14064123]

>>14064018

[Anonymous No.14064351]

>>14063959
Savage

[Anonymous No.14064522]

>>14063959
Stop stuffing your face, fatass

[Anonymous No.14064575]

>>14063987
Is that peanut butter on top of milk in a cup or what

[Anonymous No.14064593]

>>14064575
No it's dalgona coffee

[Anonymous No.14064664]

>>14063987
bacon is overcooked, fruit is cut by a child. sauce looks good. take better photos and your food will look better.

[Anonymous No.14064683]

Boom

[Anonymous No.14064702]

>>14064683
How is someone supposed to eat that stupid looking meme?

[Anonymous No.14064708]

>>14064683
>fucked up poached eggs
>made toast
>put raw asparagus on top of it
impressive

[Anonymous No.14064725]

Knife, fork and mouth. The mouth is the opposite end of your anus.

Asparagus is cooked. Egg has been opened to check if runny.

Yes it’s a meme. A tasty meme.

[Anonymous No.14064835]

>>14061479
My electricity bill reflects the fact that I use an electric stove regularly.

[Anonymous No.14064851]

I made this. The "bun" turned out really poorly though and ruined the experience

[Anonymous No.14064861]

>>14063186
>he actually seasoned his cutting board, NOT his steak

[Anonymous No.14064943]

>>14064851
looks pretty good, cunt

[Anonymous No.14065373]

>>14062149
>>14061634
Saw a lot of memes about Souffle but never understood the big deal about it deflating. Isn't it just going to deflate when you start to eat it anyways? Am I dumb?

[Anonymous No.14065429]

>>14065373

Not really. I posted the good souffles, and even those will deflate given enough time. We used egg white powder and cream of tartar for more stability, we butter the insides of the ramekins and coated them with granulated sugar which allegedly helps the souffle “climb” out of the cup, and also we used a small convection oven and put like 1/4” of water st the bottom of the sheet tray they go on to raise the humidity of the oven which also helps.

Its a really nice dessert, super light but also rich. We did savory pork brain souffle with pistachio, savory epoisses cheese souffle with tomato jam and black trumpet mushrooms so theres a lot of possibilities w the concept.

[Anonymous No.14065503]

>>14061479
I'm not retarded.

[Anonymous No.14065515]

[Anonymous No.14065540]

I used to work in fine dining before all of this, but really I just want to make Japanese and Spanish bar food.

[Anonymous No.14065558]

Wa la

[Anonymous No.14065643]

>>14065540

Looks nice. Dandelion greens, fronds, celery ribbons? Whats the sauce? Clams and chorizo?

[Anonymous No.14065723]

>>14065643
Thanks man, the salad was dandelion, green onion, parsley blossoms, and fennel fronds tossed in olive oil, Meyer lemon, and balsamic. The stew base was fennel, garlic, green onion whites with lots of tomatoes and a potato for texture. Added rockfish, mussels, and clams to it once it got thick.

[Anonymous No.14065747]

Pastie

[Anonymous No.14065761]

>>14065723

Yum. Noice.

[Anonymous No.14065777]

[Anonymous No.14065791]

[Anonymous No.14065829]

manti

[Anonymous No.14065850]

Dessert has arrived. Key lime cheesecake.

[Anonymous No.14065919]

shrimp and lobster-mushroom cream sauce with roe from the shrimp

[Anonymous No.14066958]

>>14065558
Cut off the crust and we're golden

[Anonymous No.14066969]

>>14061634
Nice!

[Anonymous No.14066977]

>>14062924

[Anonymous No.14067087]

are time stamps no longer a thing, are we to assume the image name is sufficient?

[Anonymous No.14067113]

[Anonymous No.14067286]

>>14065558
In all seriousness, it is noticeable when the PB-to-J ratio is off. To actually be able to make a quality PB&J is an art in itself.

[Anonymous No.14067435]

>>14064575
It's that gimmicky whipped coffee shit. Greek frappes are a million times better

[Anonymous No.14067438]

>>14063987
>Woman hands
Ew.

[Anonymous No.14067544]

>>14061479
It looks like someone had a diarrhea on your plate

[Anonymous No.14067561]

>>14065540
only food that looks good. I also worked in fine dining.

[Anonymous No.14067563]

>>14067561

[Anonymous No.14067569]

>>14067563
gross tableware but its all we had where i trained/

[Anonymous No.14067571]

[Anonymous No.14067574]

>>14067569

[Anonymous No.14067636]

>>14063987
this looks really good. i have been really enjoying dalgona coffee. the consistency of the latte is so nice

[Anonymous No.14067651]

>>14061479
Was testing the waters on wether aburaage stands freezing well. It does.
Too much rice on those maki but I was a bit rusty.

[Anonymous No.14067652]

>>14067651
looks good

[Anonymous No.14067746]

My specialty

[Anonymous No.14067766]

>>14067746
>look, mom, i posted it again

[Anonymous No.14067784]

>>14065777
>spatches your cock
also checked

[Anonymous No.14068393]

>>14062968
what fish? looks tasty congrats anon

[Anonymous No.14068400]

>>14067561
I could go without the grapes, but good job anon

[Anonymous No.14068406]

>>14065429
>I posted the good souffles
you posted narrower and taller souffles, it's not impressive to anyone who knows how souffles work you arrogant ass

[Anonymous No.14068413]

>>14061479

[Anonymous No.14068418]

>>14061605
>braised/seared meat before going into the slow cooker

you win

[Anonymous No.14068425]

>>14061479

[Anonymous No.14068434]

>>14061479
roast pepper and partridge paella. best shit ive cooked in a while

[Anonymous No.14068438]

>>14068434
Post feet so I can fap.

[Anonymous No.14068445]

BBQfag here

[Anonymous No.14068482]

>>14061479
I can cook, Anon.

[Anonymous No.14068575]

i became a vegetarian last week

[Anonymous No.14068581]

>>14068575
Take the gore to /b/ or /lgbt/.

[Anonymous No.14068583]

>>14068438
gay ass nigga

[Anonymous No.14068606]

>>14068583
>fapping to cute gril feet's
>gay
Spotted the homo.

[Anonymous No.14068612]

>>14068606
> not being able to tel the difference between a man and a woman

amerimutt

[Anonymous No.14068621]

>>14068612
>a man wearing gril socks in his tiny gril feet
Get your eyes checked Ming.

[Anonymous No.14068629]

>>14068621
> size 44 euro
> socks
> ming

lose weight amerimutt

[Anonymous No.14068642]

My wife makes makes me chicken and waffles and sucks me off when I cut the grass.

[Anonymous No.14068647]

>>14068629
>my feet are not only the size of a small Chinese woman I also stole her socks too
Fucking soy sucking weebs lmao!

[Anonymous No.14068650]

Last picture I saved, some Korean raw beef dish. I stirred the egg yolk in before taking it.

[Anonymous No.14068655]

>>14068647
grow some hair on your balls, lose some weight, find a woman and settle down. if you can

[Anonymous No.14068668]

>>14068655
Already did. She's snoring beside me as I type this. Hoping to fap before she wakes up and kills my boner.

[Anonymous No.14068675]

>>14068642
This guy does yardwork

[Anonymous No.14068681]

>>14061479
The last thing I made was some mex

[Anonymous No.14068695]

>>14067651
looks tasty anon, I love jap cuisine

[Anonymous No.14068696]

>>14067571
You’re kein Deutsche

[Anonymous No.14068697]

well I cooked it and tried to make it look nice for I think the first time ever

[Anonymous No.14068728]

>>14068575
Not eating meat doesn't mean should eat any worse than before.
If you aren't trolling, undercook your pasta slightly (one to two minutes under the recommended time if you don't know what you're doing), drain it keeping a glass of the pasta water and then finish cooking the pasta in the sauce you had on the side, adding pasta water little by little until the sauce is just right. Depending on your sauce and the amount of pasta, it can be 1Tbsp of pasta water or half a cup but the end result will be tremendously better than dried up pasta with stuff on top.
It changed my appreciation of pasta and I hope it does yours too.

[Anonymous No.14068735]

>>14068697
That is gorgeous anon. Well done.

[Anonymous No.14068853]

[Anonymous No.14068978]

>>14068696

Das stimmt, obwohl das Essen sehr lecker war

[Anonymous No.14069009]

>>14067563
>>14067574
Explain what is happening here....

[Anonymous No.14069015]

>>14068853
wow

[Anonymous No.14069016]

>>14064018
This doggo hella cute. How much you want for this based doggie?

[Anonymous No.14069018]

>>14061479
What is that youre smelly poo poo after you ate some food? That doesnt prove youre a cook but proves you smell like shit

[Anonymous No.14069021]

>>14069016
Faggot

[Anonymous No.14069032]

>>14061479
I'll just make whatever I feel like eating. Who needs a recipe lmao.

[Anonymous No.14069034]

>>14068425
Basically all i eat when its in season.

Dad's a farmer but we get all the stringy stuff though. its amazing tempura battered and deep fried.

[Anonymous No.14069036]

>>14069032
You just proved you cannot cook

[Anonymous No.14069037]

>>14069021
We don't pay for things in faggots anymore, dumbfuck. Get with the past few centuries.

[Anonymous No.14069040]

>>14069037
niggerfaggot

[Anonymous No.14069047]

>>14068482
You do not know what I know about fucking buffalo

[Anonymous No.14069065]

>>14061479
call it gourmet-cook please. don't redefine what cook means (which is just cooking some pasta with meat and sauce). fucktards like you kinda annoy me. i can cook, as i prefer eating the food i make by myself. I don't gourmet cook, cause I'm not that much into food, don't wanna invest time in learning that much about it, doesn't interest me.

[Anonymous No.14069073]

>>14061893
he asked you something else. you on a low self esteem pill today? gotta... gotta prove it that you are a natural born talent to ppl who don't necessarily want to learn that?

[Anonymous No.14069087]

damn this was good. my only regret is that making good chili takes all goddamn day.

[Anonymous No.14069091]

>>14063959
(((((contribute)))))

[Anonymous No.14069108]

>>14069036
I like my food, that's all that matters.

[Anonymous No.14069115]

>>14064664
what does "by a child" mean? also, is it healthier to cut it "not by a child"?

food is for eats, not for pics. go to instagram otherwise if you want food autism "art"

[Anonymous No.14069124]

>>14069036
pft, you're such a loser. neck yourself

[Anonymous No.14069125]

>>14061479
mopu tofu doest even require skills wtf, just buy sauce and tofu

[Anonymous No.14069130]

>>14069073
>you on a low self esteem pill today?

Jesus christ I hate autism

[Anonymous No.14069132]

>>14069032
that looks pretty good

>>14069036
you just proved you are illiterate. google the word "cook" and search for definition, you autist

[Anonymous No.14069140]

>>14069130
then throw out your mirror, fatty. go to instacrap or kill your thread / rephrase. you're the only autist here

[Anonymous No.14069145]

>>14069140
all that autistic rage and you can't even post a picture of something you made. the world turns yet you stand still

[Anonymous No.14069165]

>>14069145
>raging
you call that out on text & pixels? aright, I'M THE AUTIST YOU CAUGHT ME (caps to emphasize I'm yelling, cause I'm raging now)

i ate what i made 2 hours ago, so no

[Anonymous No.14069174]

>>14069130
Makes me think he's right, judging by the way you respond to everyone. That's not constructive; most of it is just bashing

[Anonymous No.14069224]

>>14069174
that I have to explain to bored retards the purpose of the literal simplest thread in existence justifies any derision they receive

[Anonymous No.14069291]

>>14068406

>t. guy who made the dense, shitty souffle

lol whatever, faggot

[Anonymous No.14069298]

>>14067561

at least halve the grapes, dude. how the heck are you supposed to stab them with a fork

[Anonymous No.14069300]

>>14069291
>small penis - the comment

[Anonymous No.14069302]

>>14069224
Ah, wouldn't say it does, especially since it proves his point. Be it though, guess insulting people that spent less time with your craft makes you feel better. Some just work like that. If only others could benefit from it as well (without paying, you know... cause payment should be self sufficient, but to you.. seems it's not)

[Anonymous No.14069304]

>>14068697

NICE, i love it. i'd suggest going down with the radish slices first, using like half the amount, tear the chive blossoms off and sprinkle them, and fish on top. nice sear on fish, though.

[Anonymous No.14069316]

>>14069304
why?

[Anonymous No.14069319]

>>14069300

clearly you don't understand souffle as well as you thought you did. maybe you'll get it next time, champ.

[Anonymous No.14069321]

>>14069319
I'm not the same guy, I'm just judging your character based on your replies

[Anonymous No.14069336]

>>14069316

with any kind of art on a flat surface like painting or whatever, the goal is to layer the colors and shapes. if you just pile them on it isn't cohesive.

[Anonymous No.14069347]

>>14069316

i meant radish and chive on top of the pea pistou or puree or whatever it is

[Anonymous No.14069349]

>>14069336
>cooking
>it’s all raw

[Anonymous No.14069361]

>>14069302
Maybe if this weren't 4chan where the average poster is an outcast misanthrope troll then I'd agree with you, but many of the posters here just aim to get a rise out of you or waste your time as a means of sad self validation - this thread for example is full of it

[Anonymous No.14069367]

>>14069349

>pickles
>raw

it's a stretch but cut me some slack, bro

[Anonymous No.14069369]

>>14061479
Not pretty, but was very filling.

[Anonymous No.14069379]

>>14069304
yes the chive thing was stronger than I thought but there's chives in the peas and I didn't want to overdo it. I could have done the skin more but you can't really tell from the picture but it's quite thin and I didn't want to overcook it

I grew the radishes and have a lot to eat through

[Anonymous No.14069388]

>>14069379

yes, chive blossom isn't neutral. maybe quarter and blanch some radishes and mix in with the peas then use less slices for garnish? im just talking for aesthetics

[Anonymous No.14069411]

shepherd's pie

[Anonymous No.14069418]

>>14069411
and here's some shrimp gumbo

[Anonymous No.14069487]

>>14061479
>pic unrelated

[Anonymous No.14069513]

>>14069487

kek

[Anonymous No.14069521]

>>14061479

[Anonymous No.14069544]

>>14069336
Nice tiradito.

>>14068697
Wonderful colors, nice sear. I like that you didn’t purée the peas, love me some texture with fish.

>>14068650
I wanna try this!!!

>>14068642
Based.

>>14068575
Congrats. Sauce looks fresh as hell. I still eat meat but limit it, especially now. I miss a good aged ribeye with some garlic bread from my local bar.

>>14068445
Alright Don G., we see you.

>>14068434
FUCK.

>>14068425
Classic. Try charring broccolini and throwing some nutritional yeast on top.

>>14067651
Flash frozen? Haven’t had much trouble freezing hiramasa and toro, although I usually salt cure the fish first.

>>14067574
>>14067569
>>14067563
>>14067561
Nice man, what was your kitchen’s concept? I was at an upscale steakhouse, we had one chef before I started who really pushed a lot of Elevin Madison Park’s style there and it stuck. As much as the new chef ruined that place, still learned a lot from there. I had to unlearn how to work clean when I went to my last kitchen... pay was amazing, benefits, all that, but I’m glad they closed due to COVID. Looking forward to diving back into a place that actually gives a fuck, but who knows with all this shit.

[Anonymous No.14069562]

>>14063218
>Komplett
Prøv å smøre på litt sour cream neste gang. Ser veldig godt ut.

[Anonymous No.14069568]

>>14061566

I have no idea what the fuck people are on about hating on this. I cook a tonne and this looks like some top grade pasta. I'm hoping for your haters to post some pics of their cooking.

[Anonymous No.14069573]

>>14069032
Could you give me the ingredients please?

[Anonymous No.14069592]

>>14061479
Slop o' Shit
>>14061634
I'm not much of a baker, it's boring and it's all carbs, but congrats that is really nice.
>>14062165
>Pads o' shit
why do people think that dumping ingredients on something is cooking?
>>14062924
nice
>>14063987
10/10 I like my bacon done more but yours is fine if that's your taste, and it's cooked with quality. that hollondaise looks magnificent tbqf
>>14064851
looks good you will get there.
>>14065747
>no comments for based midwest food
looks good
>>14065777
check'd
looks almost perfect afai can see
>>14065829
interesting
>>14065850
want so bad
>>14065791
wuh....wow
interesting
>>14066969
I can't even tell what this is. PIckled onions thrown on something but sideways like my PI wife's vanaynay
>>14066977
Underdone but maybe you like it that way. It's a pizza, sure success
>>14067113
don't care about baking but I bet that's good
>>14067574
why is this dish in the middle of an immaculate pan? what is that a scallop?
>>14067651
damn that is very appealing
>>14068413
a hearty simple breakfast doesn't get enough respect
>>14068434
just another foreign dish that's ingredients mixed up then plopped on something or a plate. I don't know that that's really 'cooking'.
>>14068445
acceptable ring. All acceptable bbq is delicious. looks like it might be a bit dry but that's niggling, you are success
>>14068575
>Plop o' Shit
enjoy your nutrient deficiens, you spoiled white person
>>14068642
if that chx is home-made, you got a keeper.
>>14068681
fresh cilantro just made my mout water. would chow
>>14068697
STOP BULLYING US!
>>14069087
>chili
>rice
wrong
>>14069108
right
>>14069369
looks health too. too bad about the memesauce tho
>>14069411
>>14069418
STOP BULLYING US
>>14069521
well it's a typical foreign Bowl o' Shit but wait, are those tiny sea creatures.... they are! And how do you get it to stay in the bowl in the southern hemisphere?

I don't have any new food pictures so you'll just have to take my word I am a 5/10 cook.

[Anonymous No.14069630]

>>14069592
>healthy
Its not too bad. Has brown rice and decent amount of veggie. The salt is probably the worse offender. Though I tried to keep it from being absurd.
>meme sauce
You mean sriracha? Its thai-ish. Pan roasted onion, garlic, and veggie, with brown stir fried rice that has 5 spice powder and ginger powder. Topped off with 3 fried eggs, very shotty but acceptable peanut sauce, and sriracha sauce. The sriracha helps set off the sweet spices in the rice and keeps the peanut sauce from drowning everything else out.

[Anonymous No.14069667]

made some burgers tonight. german mayo and jalapeños with pretzel bun and cheddar

[Anonymous No.14069693]

>>14061479
>>14061514
That doesn't look like very good mapo tofu. I don't see any fermented black beans and it looks like you have strips of beef in there instead of ground pork.

[Anonymous No.14069707]

You wish you were eating this good. Wagyu beef.

[Anonymous No.14069718]

>>14069667
>churching up a burger
>jalapenos
>pretzel bun
why even have a hamburger, which is a really mild meat, if you're going to blast it away with ham-fisted peppers and tough bread?
>inb4 but muh jalapenos aren't hot tonguelet
cringe

[Anonymous No.14069728]

Ribs I made the other night

[Anonymous No.14069733]

ostekake

[Anonymous No.14069736]

>>14069718
damn you're retarded.

[Anonymous No.14069850]

>>14061513
If Yan can cook, you can too!

[Anonymous No.14069876]

>>14069707
looks like the roast beef my mom made when i was growing up

[Anonymous No.14069956]

>>14069693
It's low effort mapo. I cooked down diced mushroom, onion, garlic, and ginger, set it aside, then browned ground beef (because I had it), added Doubanjiang and like 3 types of chinese peppers that I heated then ground + szechuan peppercorn, added back in the vegetables, added broth, shaoxin wine, soy sauce, mirin, simmered till it reduced the liquid enough, added the tofu in, simmered more, added the corn starch, let thicken, then served. The Doubanjiang is the fermented bean component - and it dissolves

[Anonymous No.14069971]

>>14069707
>it's fucking gray

[Anonymous No.14070039]

>>14068668
Damn dude is the sex that boring? That sounds depressing.

[Anonymous No.14070051]

>>14070039
Yes it's pretty sad. She's a sweetheart but the most vanilla lay I have ever had.

[Anonymous No.14070063]

>>14061479
made carbonara today and mommy said it was great

[Anonymous No.14070076]

>>14070063
wholesome feel

[Anonymous No.14070082]

>>14069707
lmao, thank god the filename gives you away otherwise I would feel sad

[Anonymous No.14070122]

>>14070051
I don’t know how you deal with it. Sex is too important for me to put up with that kinda situation for to long.

[Anonymous No.14070130]

>>14070082
I have the randomize file name option

[Anonymous No.14070161]

Seared duck breast, sauteed kale, and king crab bc fuck it why not

[Anonymous No.14070186]

>>14069544
>I wanna try this!!!
Thanks mass-reply fella. Look up yukhoe. I didn't follow a specific recipe, hence the addition of mixed greens because I had so much extra dressing. Be sure to toast the sesame seeds as it was a major flavor.

[Anonymous No.14070192]

>>14070161
> 1 single king crab leg

suck a fucking tease. like getting to stick your tip in but not finish.

[Anonymous No.14070253]

Too much cheese

[Anonymous No.14070295]

>>14064664
>bacon is overcooked
wrong
>fruit is cut by a child
retard
>sauce looks good
looks like plastic shit moron

[Anonymous No.14070336]

>>14066977
this makes my pp hard

[Anonymous No.14070344]

>>14069544
>>14067651 here. It was fresh firm tofu that I thinly sliced, deep fried and then boiled in something akin to teriyaki sauce. It didn't need to be flash frozen. It's more tasty fresh but I expected it to be drier after being frozen. It's a nice surprise.

[Anonymous No.14070361]

>>14069361
that's not true though. pretty sure it's less than half the users in here that are like that, plus it's a but shitty to just assume that about everyone and do the same yourself. it's your right tho, won't bother you with this anymore; do what you wanna do. guess you made me understand why these threads are created in the first place so.. thanks for the closure

[Anonymous No.14070369]

>>14069361
& sorry for being rude before

[Anonymous No.14070382]

>>14061479
I make a lot of quick stove top soup type of stuff. Pic is chicken paste, brown rice, sweet onion, bell pepper, garlic, black beans, scorpion/ghost "sauce", cumin powder, smoked paprika, chipotle powder, and an egg cracked in cause I'm a weeb. Poured it into a bowl with a little bit of olive oil.
>>14070253
No such thing honestly
>>14061566
Honestly looks good, funny know why people are sperging.

[Anonymous No.14070409]

Does this suffice?

[Anonymous No.14070480]

>>14069592
I would have happily given you as much of that cheesecake as you wanted. The longer this lockdown continues, the more weight I gain. It was shared, just not enough of it.

[Anonymous No.14070530]

Rice gravy and fries.

[Anonymous No.14070533]

>>14070361
>>14070369
I didn't interpret any insult from you and I also meant no insult, I hope you didn't take any. Read back on the posts in which you thought I attacked others - I was merely turning the insult. Viciously and effectively turning the insult does not a greater evil make, I think. If you want reasoning for why I do it, it's because I try to condition trolls not to troll by taking the happiness from them that they would have achieved by trolling. Is it an outlet? Sure, but the opportunity is provided by others

[Anonymous No.14070540]

>>14070530
That clearly came from your ass

[Anonymous No.14070542]

>>14070409
Are you freezing it? Exp date is coming up soon

[Anonymous No.14070550]

>>14070530
>rice with fries
Why?
Also that gravy looks like no gravy I've ever had.

[Anonymous No.14070580]

>>14070550
seriously, that's some sort of horrid sewer sludge.

[Anonymous No.14070581]

>>14070530
British???

[Anonymous No.14070582]

>>14070540
>>14070550
>>14070580
Try it or fuck off.
>>14070581
Hardly matters

[Anonymous No.14070594]

>>14066958

[Anonymous No.14070601]

>>14070582
I guess I'll just fuck off then.

[Anonymous No.14070604]

>>14070582
I think you just used a lot of flour and it is very thick.

[Anonymous No.14070640]

[Anonymous No.14070650]

>>14070192
Well sorry if portion control is a thing?

[Anonymous No.14070670]

>>14061479

[Anonymous No.14070697]

>>14069956
Why are you adding mushrooms and onions? Why are you grinding 3 types of Chinese pepper? The peppercorns should just be heated up, grounded, and then sprinkled on top after it's all finished. Why add mirin when you're just going to simmer it down and add corn starch?
Dice and add fermented black beans, it's a very important ingredient. Almost as important as the doubanjian.

[Anonymous No.14070699]

>>14069418
>>14069032
>>14068853
>>14068681
Looks good!

[Anonymous No.14070729]

>>14063987
Looks great except bacon is under-cooked. Next time make sure your feet are in the picture.

[Anonymous No.14070739]

>>14070697
Because I had them for most of it. The dish was delicious, I've cooked more authentic mapo in the past but I whipped this up for dinner based on what was in the fridge and pantry

[Anonymous No.14070787]

>>14070739
After you add so much unnecessary shit, it stops becoming mapo tofu. It looks more like szechuan chili. It shouldn't be that brown, it should be more of a red color.

[Anonymous No.14070847]

>>14069592
ill share my mex with you any day anon

[Anonymous No.14071017]

>>14070787
fucking cry about it nerd

[Anonymous No.14071044]

>>14070122
With some of my other exes I would be so into them I would pull the hat trick and creampie every hole. Multiple times a week. Now It's maybe straight fucking once a week. We've been together for years and are getting old now. At some point you're just tired of it all and fell comfortable with the person you're with. To be fair my exes were terrible people which is probably why they were sexual degenerates who liked cock in all holes. At least I can respect my current lady for refusing to degrade herself and for her true heart. I just don't get the same satisfaction in the bedroom. I'm a selfish person.

[Anonymous No.14071057]

I did homemade udon for the first time, tonight. Paired it with braised beef ribs and tossed the noodles in the braising liquid (water, soy sauce, cider vinegar, brown sugar, garlic, ginger) and served it all with a side of pan cooked corn and summer squash.

[Anonymous No.14071060]

>>14071057

Beef right out the oven.

[Anonymous No.14071278]

>>14071017
Learn to cook, faggot.

[Anonymous No.14071481]

>>14071278

[Anonymous No.14071511]

>>14063987
Post tiddddds

[Anonymous No.14071531]

>>14069411
This looks amazing. Many, many years ago. Probably about 10 years ago at this point, I had the best Shepard's Pie of my life. I remember the meat part was so dark in color and intense in flavor. I have never had it as flavorful ever again. So I have to ask, since that looks pretty similar to what I remember eating, how did you make that?

[Anonymous No.14071539]

>>14063186
Anon, are you Australian?

[Anonymous No.14071548]

>>14069707
Anon, I...

[Anonymous No.14071620]

>>14061479

First pizza I made. Made the crust out of wheat bread, mozzarella and parmesan, salami and cremini mushrooms.

[Anonymous No.14071639]

>>14063987
aw, three plates. one for you, one for your husband, and one for the big black bull

[Anonymous No.14071645]

>>14071531
probably several reasons the color is the way it is
1. the onions were cooked longer than the other veg and developed some color
2. the meat was cooked separately after the veg was done and removed which allowed a nice fond to develop with the lamb
3. flour was added to the meat once it was about done and then cooked for a few minutes
4. the pot was deglazed with red wine

also the end product will probably taste better if you let the meat filling sit covered in the fridge overnight

[Anonymous No.14071932]

>>14067571
now this is good eats,
presentation is minded, but not overly pretentious, and under that all the food looks well cooked.

[Anonymous No.14071939]

[Anonymous No.14071947]

>>14069115
by a child means
the quality of the finished product is comparable to the efforts of a child
so in this case, the dicing of the fruit is sub-par

also this thread is pretty much for food pics
also best wishes based confusedbro

[Anonymous No.14071972]

>>14063959
kek don't have a heart attack fatty

[Anonymous No.14071978]

>>14069369
You didn't prove shit. That's a mess.

[Anonymous No.14072038]

[Anonymous No.14072184]

>>14065540
Very based I want a to make like. 15 seat bar that serves Yakitori. Beer and shots only. Comfy little joint that has like 20 people max

[Anonymous No.14072241]

>>14071947
get it now. thanks and keep it up

[Anonymous No.14072267]

>>14069667
looks amazing, anon.

[Anonymous No.14072307]

>>14071539
No but I think my phone is

[Anonymous No.14072323]

>>14061479
Got a grill. Loving it.

[Anonymous No.14072329]

no.

[Anonymous No.14072845]

>>14069592
>>14065747
Pasties are associated with the Midwest? Do you have English ancestry there? We eat pasties all the time in the Norf.

[Anonymous No.14072851]

[Anonymous No.14073021]

[Anonymous No.14073031]

chicken parmesan pasta

[Anonymous No.14073038]

>>14068425
what's in the sauce?

[Anonymous No.14073057]

>>14073031
Dude you got to toss the rigatoni in some sauce, or at the very least with butter or olive oil and garlic before plating it.
Va fungool!

[Anonymous No.14073083]

>>14073038
Sumyunguy's cream

[Anonymous No.14073091]

>>14065919
i see u breh

[Anonymous No.14073173]

>>14063987
looks great

[Anonymous No.14073230]

ajvar master race

[Anonymous No.14073265]

Turkey chili with cauliflower rice

[Anonymous No.14073299]

>>14070530
No fucking exaggeration, that is the most disgusting looking meal I've ever seen that wasn't made as a joke. Someone tell me what nation this meal is from so I know never to go there.

[Anonymous No.14073307]

>>14073299
chips and gravy mate puts hairs on your chest mate. fuck off

[Anonymous No.14073313]

>>14061493
Vaginesque. I like it.
(I like vaginas and foods that look like vaginas.)

[Anonymous No.14073321]

>>14073313
>vaginesque
my favourite depussy composition

[Anonymous No.14073322]

>>14071060
>>14071057
Very nice, I would have diced the jalapenos but otherwise it looks great

[Anonymous No.14073339]

>>14068575
At least put some olive oil on that thing

[Anonymous No.14073341]

>>14073307
I've got more hairs on my chest than you do.

[Anonymous No.14073404]

>>14073341
I've got more hair on my back then you have on your chest.

[Anonymous No.14073411]

>>14073404
>>14073341
Italian women more violent than their men. Calm down ladies.

[Anonymous No.14073453]

>>14073411
Italian women have more hair in their unibrow than I do around my asshole.

[Anonymous No.14073490]

Coq au vin.

[Anonymous No.14073500]

Garlic shrimp pasta.

[Anonymous No.14073503]

>>14071978
Never said it was high quseine. The eggs came out perfect though. The secret is to put a pot lid over the pan so it helps set the eggs without ridding turning them over and breaking the yolk.

[Anonymous No.14073508]

Curry "bento".

[Anonymous No.14073545]

>>14071972
>comes into a thread multiple times to hurl the same unverified insult at someone over a span of days
Yeah you definitely aren't autistic. I hope you find happiness one day anon

[Anonymous No.14073549]

>>14069707
Finely sliced and sauteed until crispy with some onion and a bit of salt is actually delicious.

[Anonymous No.14073556]

>>14061493
Thats an onion, not a toilet

[Anonymous No.14073576]

>>14071972
>comes into a thread multiple times to hurl the same unverified insult at someone over a span of days because a post topic damaged your fragile sense of self
Yeah you definitely aren't autistic. I hope you find happiness one day anon

[Anonymous No.14073603]

>>14073549
Nah shut up. it's good as is

[Anonymous No.14073710]

from scratch

[Anonymous No.14073737]

Should have said "prove you can cook well," OP. Some of this stuff is a fucking trainwreck.

[Anonymous No.14073781]

>>14069521
this is at a restaurant Isn’t it fag

[Anonymous No.14073814]

>>14073490
Speak English.

[Anonymous No.14073824]

>>14073710
Not the worst I have seen. Do you like the top crisp? Try finishing with the broiler. Do you have an electric with the broiler in the oven compartment, or is it gas with the broiler underneath?

[Anonymous No.14073854]

>>14073824
electric with 2 heatting bars on top and two at the bottom.

[Anonymous No.14073919]

charcoal grilled some skewered marinated chicken thighs and veggies for breakfast.

half were garam masala, half were teriyaki. teriyaki's better.

[Anonymous No.14074014]

>>14073814
pasta and sauce

[Anonymous No.14074098]

just poached a perfect egg

[Anonymous No.14074110]

>>14074098
well technically two I suppose

[Anonymous No.14074131]

>>14071044
I can commiserate. The best sex I ever had were with completely rotten women. I mean just absolutely vile to their core but hot and freaky as hell. There must be a correlation.

Anyway, best wishes stable relationship anon.

[Anonymous No.14074201]

>>14061566
Looks good! A simple home made pasta is still one of the best meals you can make

[Anonymous No.14074207]

>>14063186
Looks good, ausfag

[Anonymous No.14074228]

>>14061479
just made this, its coalfish

[Anonymous No.14074237]

>>14061514
>>14061479
op please tell me how to make mapo tofu ive been trying for a while now and fucking every recipe is retarded

[Anonymous No.14074248]

>>14073038
its basic hollandaise

>>14074228
>>14068425
this is also me btw

[Anonymous No.14074261]

>>14073490
Aww. My favorite

[Anonymous No.14074297]

nothin personnel... kid

[Anonymous No.14074329]

>>14062120
Looks good senpai

[Anonymous No.14074332]

>>14061488
Good digits

>>14061493
Kino

[Anonymous No.14074340]

>>14061479

[Anonymous No.14074345]

>>14074228
Nice! You didn't even burn that coal. GJ

[Anonymous No.14074349]

Got a 10 in gastronomy

[Anonymous No.14074371]

[Anonymous No.14074541]

>>14074371
Seriously, though. How the fuck am I supposed to eat this? Why is there so much of that chopped onion shit on the other side?

[Anonymous No.14074635]

>>14072184
Are you on the west coast?

[Anonymous No.14074700]

>>14074297
Ah yes, comfy food with comfy plate anon. That looks good.

[Anonymous No.14074814]

>>14074098
>poaches a nice egg
>just slams it on a dry piece of untoasted bread
Nigga come one.

[Anonymous No.14074837]

>>14074237

>>14069956

[Anonymous No.14074870]

>>14074237
https://www.youtube.com/watch?v=AujuLHK3hvs