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/ck/ - Food & Cooking

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14038853 No.14038853 [Reply] [Original]

what you add to instant ramen?

>> No.14038860

hope

>> No.14038862

>>14038853
A sprinkle of sunshine

>> No.14038863

>>14038853
3 cans of Steel Reserve consumed during the previous hour

>> No.14038867
File: 509 KB, 1080x1129, 20200502_123933.jpg [View same] [iqdb] [saucenao] [google]
14038867

A splash of milk, an egg, and a decent amount of Sriracha.

>> No.14038874

>>14038867
milk will curd tho

>> No.14038880

>>14038853
Lao Gan Ma is the true patrician choice

>> No.14038882

1 bhut jolokia

>> No.14038890

>>14038874
Not if u add ligma milk

>> No.14038896

fried egg sesame oil

>> No.14038897

>>14038853
There's been no instant ramen in my local stores for 2 months

>> No.14038901
File: 58 KB, 600x450, coprinus-comatus1.jpg [View same] [iqdb] [saucenao] [google]
14038901

hard boiled, chopped fresh jalapeños, crispy fried wild mushrooms.

>> No.14038903

>>14038896
Ligma balls

>> No.14038904

>>14038897
Costco has fuckloads and of all kinds of varieties.

>> No.14038908

>>14038890
who's steve jobs

>> No.14038912

>>14038853
frog's legs, it's hopping mad.

>> No.14039094

>>14038908
Haha, made you say underwear!

>> No.14039133
File: 10 KB, 300x168, Skin of the curd.jpg [View same] [iqdb] [saucenao] [google]
14039133

>>14038853
tofu skin

>> No.14039139
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14039139

>>14038853
Stuffed fish balls

>> No.14039153

corn

>> No.14039155

>>14038853

soft boiled egg, enoki mushrooms, bamboo, nori, chili garlic sauce, slice of pork belly if i have some

>> No.14039162
File: 19 KB, 225x225, Bat Soup.jpg [View same] [iqdb] [saucenao] [google]
14039162

>>14038904
expand your mind... https://www.amazon.com/liuquan-luoshifen-suancaiwei-6-package/dp/B07WSYQZBT

>> No.14039183

>>14038853
Hot water.

>> No.14039186

cum

seriously, try it

>> No.14039192

>>14038853
dehydrated onion
dried shrimp
sambal

>> No.14039193

>creamy chicken ramen
>little bit of butter
All you need

>> No.14039301

>>14038853
Egg, soft boiled. Some kinda meat. Hot sauce. Green onions. Peppers.

>> No.14039386
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14039386

>>14038853
Why not add chicken hearts?

>> No.14039431
File: 235 KB, 512x446, popeye-spinach-2.png [View same] [iqdb] [saucenao] [google]
14039431

>>14038853
Add some greenery, like spinach.

>> No.14039494

>>14038853
Chili powder, a pan fried chicken cutlet, and 2 soft boiled eggs.

>> No.14039528

>>14039386
Gout.

>> No.14039567
File: 146 KB, 1500x1500, chives.jpg [View same] [iqdb] [saucenao] [google]
14039567

>>14038853
Keep calm and chive on

>> No.14039629

Sliced hotdogs (usually 1), quail eggs (usually 4-6), freshly groung black pepper, occasionally smoked paprika.

>> No.14039644

>>14039629
Now are the quail eggs just for the size or do they taste different from chicken eggs?

>> No.14039659

>>14038853
a few drops of cyanide

>> No.14039661

>>14039644
They cook much faster thanks to the size.

>> No.14039669

green onion, boiled egg if I remember to make it, ham

>> No.14039676

>>14039644
My stepfather keeps quails for eggs, thinks they have more nutrients. We don't buy chiken eggs cause quails shit out a ton of eggs, we even share some with our neighbours. I use 4-6 just because they are so small, the taste is the same.

>> No.14039687
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14039687

>>14038853
During the last minute of cooking I add a beaten egg and some frozen peas, and I top it with tons of Sriracha sauce.

>> No.14039776
File: 9 KB, 243x207, cream_of_bat-2.jpg [View same] [iqdb] [saucenao] [google]
14039776

Step aside you proles!

>> No.14039787

>>14038853

I buy some actual quality ramen from my nearby international market and add tuna, egg, fresh vegetables and thats it. already spicy and delicious s\not that maruchan shit.

>> No.14039795

>>14039676
Quail eggs are awesome, I only see those in Brasilian joints, churrascaria at the salad bars.

>> No.14039798

>>14039787
Step aside, this anon has class!

>> No.14039815

>>14038853
>Splash of lime juice
>Brown sugar
>Fresh herbs like parsley or coriander
>Chives
>Beansprouts
>Soy souce
>Sesame oil
>Soy or coconut milk if I want a richer broth
Any or all of these things depending on what I have around and the flavor of the ramen.
Basically I try to make it taste more fresh and less like the packaged garbage that it is.

Adding anything you need to cook separately kind of defetes the purpose of haveing instant ramen in the first place.

>> No.14039949

Squeeze of lime, rough chopped cilantro and some tapatío hot sauce

>> No.14039960

>>14039798

it costs $5 for a pack of decent ramen at any "ethnic" market you pleb. cu/ck/s really are just that afterall lmao

>> No.14039962

>>14038853
egg
black vinegar
turmeric

>> No.14039965

>>14039133
blessed dubs

>> No.14040215

>>14039960
I don't know about you but I'm very white, that means that I'm not around "ethnic markets" perhaps you are and that's you are and enjoy your virui or some shit. I simply want nothing to do with you, deal.

>> No.14040224

>>14038853
A few drops of sesame oil is nice, it's certainly not for cooking. Just a few drops after the fact is really good.

>> No.14040234

>>14038853
shichimi to taste
raw egg
green onion
chive
fresh garlic
garlic and onion powders

>> No.14040244

>>14040234
Seems as if you forgot Ginger.

>> No.14040255

Terrible thread. Another ramen noodles discussion just what we need. Bumped.

>> No.14040257

>>14040244
into the trash it goes
i’ve found that ginger adds taste if you cook it with the food, but not for instant ramen

>> No.14040260

>>14040255
A lot of these threads seem to come from robots, to make discussion.

>> No.14040262

>>14040257
Who said that one cant do them both or all at the same time?

>> No.14040264

>>14038853
activated almonds

>> No.14040266

>>14040264
activited your little sister's nipples

>> No.14040268

>>14038853
Love.

>> No.14040272

>>14038853
Better question: what's your favorite flavor.
For me? It's the Miso with Udon style noodles.

>> No.14040286

>>14040262
all i’m saying is 3 minutes is not enough time for ginger to noticeably impart flavor
so i don’t bother putting ginger with instant ramen
>>14040266
yes please

>> No.14040322

Leek, spring onion, meat? Something bro, I believe in you

>> No.14040343
File: 160 KB, 630x354, mongo.png [View same] [iqdb] [saucenao] [google]
14040343

>>14040322
Mongo like meat!

>> No.14040347

>>14040268
Tiramisu is best made with love.

>> No.14040356

>>14038853
Pieces of rotisserie chicken, with cayenne pepper and all seasoned salt. Spam is good too.

>> No.14040388

>>14040343
THE SHERRIF IS A N*BOING*

>> No.14040401

>>14040388
Classic

>> No.14040424

>>14038853
sesame oil

>> No.14040430

>>14040401
4 sho dawg
Now go do that voodo that you do so well!

>> No.14040478

>>14040430
How can I resist?

>> No.14040483

>>14040478
When the chimes end, pick up your gun
Try and shoot me, Colonel
Just try...

>> No.14040861

garlic salt, onion powder, Old Bay. Put some hamburger in it
Peak poverty

>> No.14040888

>>14038853
Baby spinach and 2 eggs. Also toss half the packet to reduce sodium content.

I have no idea if it makes that much of a difference, but I feel less guilty eating it this way.

>> No.14040894

>>14038853
Eggs, frozen vegetables and green onion

>> No.14040975

>>14038853
Egg(s), broccoli florets, sesame seeds, thin sliced chicken breast (just throw that shit in and boil it with the ramen and eggs), and garnish with green onion and cilantro.

>> No.14041998

>>14040268
<3

>> No.14042028

>>14039094
dagnabbit!

>> No.14042058

>>14038853
Instant coffee.

>> No.14042077
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14042077

>>14038853
imitation crab, specifically with the pic related instant ramen

>> No.14042078
File: 192 KB, 754x396, Bugs_Bunny-Carrot_Eatin_Fun.png [View same] [iqdb] [saucenao] [google]
14042078

>>14040975
You forgot carrots, everyone needs carrots.

>> No.14042084

>>14042077
surimi? That's good when done right.

>> No.14042327

>>14038853
kimchi
vietnamese chili garlic paste
soy sauce
ginger

>> No.14042390

Green onion
Bok choy
Carrots
Mushrooms
2 eggs
Sriracha

>> No.14042617

>>14038860
This man. All this.

>> No.14042879

>>14042327
do you add the kimchi after as a topping or while it's cooking?

>> No.14043034

>>14039153
Corn, peas and tuna. Wa la

>> No.14043098
File: 87 KB, 750x750, 9288.jpg [View same] [iqdb] [saucenao] [google]
14043098

>>14038853
sliced cucumbers and a soft boiled egg

Get the cold noodles

>> No.14043149
File: 636 KB, 1000x3400, ck ramen.jpg [View same] [iqdb] [saucenao] [google]
14043149

>> No.14043414

>>14043098
youre weird as fuck
>>14043149
>shin ramen $1.00 a pack
when was this made wtf

>> No.14043430

>>14038853
boiling water

>> No.14043435

>>14043414
Cold Korean noodles with cucumbers and egg are pretty common, though. It's even served like that on the product picture.

>> No.14045544

>>14038853
pork rinds
kippers

>> No.14045568

garlic, ginger, wontons, hotsause's ( not tobasco or anything to vinegary), soya sauce, sesame oil, etc.

>> No.14045618

>>14039094
Nothing much, how bout you?

>> No.14046837
File: 27 KB, 385x466, 51pb4G-FfmL._SX385_.jpg [View same] [iqdb] [saucenao] [google]
14046837

>>14038853
This shit plus an egg is perfect bro

>> No.14046875

>>14039192
based

>> No.14046881

>>14038853
I dont really eat instant ramen anymore it reminds me of my ex