RATE MY PIZZA

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RATE MY PIZZA PIZZA Sun May 3 21:10:08 2020 No.14027280 [DELETED]

>>	Anonymous Sun May 3 21:10:53 2020 No.14027285 >>14027280 ___ ___________ ______?

>>	Anonymous Sun May 3 21:10:59 2020 No.14027287 >>14027280 Better than pizza hut.

>>	Anonymous Sun May 3 21:13:29 2020 No.14027307 >>14027280 good looking coal you are making your pizza on, good luck!!

>>	Anonymous Sun May 3 21:15:06 2020 No.14027319 >>14027280 Shit, you clearly haven't drizzled olive oil over it to ensure crispy but even cooking.

>>	Anonymous Sun May 3 21:15:34 2020 No.14027323 Could be worse

>>	Anonymous Sun May 3 21:20:55 2020 No.14027369 >>14027280 now eat it.

>>	Anonymous Sun May 3 21:41:58 2020 No.14027482 File: 1.80 MB, 500x279, 1588475166539.gif [View same] [iqdb] [saucenao] [google] >>14027280 Faggot OP takes coal burning to the next level/10

>>	Anonymous Sun May 3 21:48:41 2020 No.14027516 >>14027280 fuckin 9 out of 10, and it's this low just because I hate you

>>	Anonymous Sun May 3 22:25:45 2020 No.14027711 File: 2.76 MB, 4032x3024, 20200503_082325.jpg [View same] [iqdb] [saucenao] [google] Rate my pizza too

>>	Anonymous Sun May 3 22:29:16 2020 No.14027733 >>14027711 stick that shit in an oven and crisp that pepperoni

>>	Anonymous Sun May 3 22:29:21 2020 No.14027735 >>14027711 pepperonitortilla/10 would eat, unless under heavy hungover

>>	Anonymous Sun May 3 22:29:38 2020 No.14027737 File: 3.68 MB, 4160x3120, 20191218_135403_HDR.jpg [View same] [iqdb] [saucenao] [google] Oh boy! Is it cooking time? Guess I'll make my posts here instead of making a new thread

>>	Anonymous Sun May 3 22:32:38 2020 No.14027750 Fuck I thought it was a brownie pizza >chocolate brownie for dough >whipped cream for sauce >shredded chocolate for cheese >dark chocolate slices for pepperoni

>>	Anonymous Sun May 3 22:33:47 2020 No.14027757 File: 731 KB, 2582x1936, 20191218_135641_HDR-1.jpg [View same] [iqdb] [saucenao] [google] Not too much water

>>	Anonymous Sun May 3 22:34:24 2020 No.14027760 >>14027280 adam ragusea/10

>>	Anonymous Sun May 3 22:35:40 2020 No.14027764 >>14027280 SATANS FOOD/10

>>	Anonymous Sun May 3 22:38:00 2020 No.14027778 File: 2.78 MB, 4160x3120, enough sugar to for teeth.jpg [View same] [iqdb] [saucenao] [google] Hopefully your water gives a warm welcome for this sugar

>>	Anonymous Sun May 3 22:39:12 2020 No.14027786 >>14027482 Wow is that a nazi? You must trigger le libz

>>	Anonymous Sun May 3 22:40:26 2020 No.14027794 >>14027786 he got you

>>	Anonymous Sun May 3 22:40:28 2020 No.14027796 >>14027750 >>whipped cream >not white chocolate >>dark chocolate slices >not dollops of chocolate ice cream Learn 2 dessert, fag

>>	Anonymous Sun May 3 22:41:11 2020 No.14027804 File: 3.37 MB, 4160x3120, 20191218_135828_HDR.jpg [View same] [iqdb] [saucenao] [google] Just as much yeast in there aaaaaand wait.

>>	Anonymous Sun May 3 22:43:00 2020 No.14027815 >>14027804 you should feed them, tho

>>	cc Sun May 3 22:43:50 2020 No.14027822 OP, pardon if I am being rude but it looks as though you've burned your pizza.

>>	Anonymous Sun May 3 22:45:31 2020 No.14027826 >>14027735 I actually made it with homemade dough, the crust came out pretty chewy because I let it sit in the fridge too long. The pizza was great though.

>>	Anonymous Sun May 3 22:45:58 2020 No.14027827 File: 3.63 MB, 4160x3120, starting a bad meme.jpg [View same] [iqdb] [saucenao] [google] Now lets season this cast iron pan!

>>	Anonymous Sun May 3 22:46:12 2020 No.14027828 >>14027778 YOU DONT NEED FUCKING SUGAR

>>	Anonymous Sun May 3 22:48:38 2020 No.14027839 >>14027786 >Wow is that a nazi? You must trigger le libz >Being a socialist >Hating National Socialists Bernie is literally copying Hitler speeches and policies almost word for word. If he wasn't a fraud I'd vote for him again.

>>	Anonymous Sun May 3 22:49:19 2020 No.14027843 File: 986 KB, 2673x1871, seasoning pile.jpg [View same] [iqdb] [saucenao] [google] Get that shit in there

>>	Anonymous Sun May 3 22:49:45 2020 No.14027844 >>14027737 What are ya makin son?

>>	Anonymous Sun May 3 22:50:55 2020 No.14027847 >>14027826 out of curiosity, what flour did you use? and fat?

>>	Anonymous Sun May 3 22:51:58 2020 No.14027853 It’s pizza just order it you faggots

>>	Anonymous Sun May 3 22:53:24 2020 No.14027860 File: 3.01 MB, 3456x3456, IMG_20200503_144953.jpg [View same] [iqdb] [saucenao] [google] I tried chef john's today. The wolfgang puck dough with his sauce. Turned out pretty acceptable, just a bit anemic.

>>	Anonymous Sun May 3 22:53:26 2020 No.14027861 File: 946 KB, 2525x1980, is it left or right hand.jpg [View same] [iqdb] [saucenao] [google] Get your hands nice and oily and seasoned too

>>	Anonymous Sun May 3 22:54:57 2020 No.14027870 File: 3.35 MB, 3456x3456, IMG_20200503_145108.jpg [View same] [iqdb] [saucenao] [google] >>14027860 Bottom looked better than the top

>>	Anonymous Sun May 3 22:56:31 2020 No.14027877 File: 2.96 MB, 4160x3120, 20191218_140439_HDR.jpg [View same] [iqdb] [saucenao] [google] Because we are going to season the cold dough while fitting it for the pan

>>	Anonymous Sun May 3 22:58:58 2020 No.14027891 Huh. I mustve skipped a step, because I forgot to mention that I had some dough prepped the other day. Let's wind back

>>	Anonymous Sun May 3 23:00:44 2020 No.14027899 >>14027280 Needs 10 mins more

>>	Anonymous Sun May 3 23:05:01 2020 No.14027914 File: 2.91 MB, 4160x3120, 20191218_140608_HDR.jpg [View same] [iqdb] [saucenao] [google] Anyways, old flour bag didnt have a full cup so I'm going a little over with the second one

>>	Anonymous Sun May 3 23:06:31 2020 No.14027920 >>14027280 >>14027280 >get blackout drunk >put pizza in oven >pass out I have done this several times.

>>	Anonymous Sun May 3 23:06:40 2020 No.14027921 >>14027847 All purpose flour, the stores have been out of bread flour for weeks. I used olive oil.

>>	Anonymous Sun May 3 23:06:58 2020 No.14027922 >>14027280 I would be pissed but i would still eat it

>>	Anonymous Sun May 3 23:08:43 2020 No.14027930 File: 3.85 MB, 4160x3120, 20191218_140650_HDR.jpg [View same] [iqdb] [saucenao] [google] Dont forget a little bit of flavor oil. A teaspoon or a bottle cap worth should do

>>	Anonymous Sun May 3 23:10:37 2020 No.14027940 >>14027280 Jack out of 10.

>>	Anonymous Sun May 3 23:11:21 2020 No.14027943 File: 3.35 MB, 4160x3120, 20191218_140817_HDR.jpg [View same] [iqdb] [saucenao] [google] Now, I'm a little bitch and also a cheap fag, so I mix the ingredients until just so with a rubber spatula since I dont have a stand mixer

>>	Anonymous Sun May 3 23:11:52 2020 No.14027945 File: 222 KB, 605x807, S-Tier Totino.jpg [View same] [iqdb] [saucenao] [google] >>14027280 >>14027711 Rate mine too.

>>	Anonymous Sun May 3 23:14:13 2020 No.14027958 File: 3.37 MB, 4160x3120, 20191218_140833_HDR.jpg [View same] [iqdb] [saucenao] [google] But I also know that the dough isnt right like that. Just got to wash my hands with flour for this.

>>	Anonymous Sun May 3 23:14:18 2020 No.14027959 >>14027711 recipe plz

>>	Anonymous Sun May 3 23:14:42 2020 No.14027961 File: 902 KB, 976x850, file.png [View same] [iqdb] [saucenao] [google] >>14027280 please tell me this is chocolate

>>	Anonymous Sun May 3 23:17:28 2020 No.14027970 >>14027958 Stop with this autistic reddit blog post bullshit please, you're embarrassing.

>>	Anonymous Sun May 3 23:18:19 2020 No.14027976 File: 1.53 MB, 2912x2132, pizza.jpg [View same] [iqdb] [saucenao] [google] rate my pizza

>>	Anonymous Sun May 3 23:20:37 2020 No.14027984 File: 644 KB, 1936x2582, sticky without sticking.jpg [View same] [iqdb] [saucenao] [google] Hope your arms dont tire out easily. Gotta stretch and play with the dough without ripping for about twenty minutes to get the right texture

>>	Anonymous Sun May 3 23:22:45 2020 No.14027992 >>14027976 Looks like shit to be honest.

>>	Anonymous Sun May 3 23:24:20 2020 No.14027999 File: 3.85 MB, 4160x3120, clean the bowl first.jpg [View same] [iqdb] [saucenao] [google] After all that, oil the bowl we were just mixing ingredients in

>>	Anonymous Sun May 3 23:26:41 2020 No.14028010 File: 3.62 MB, 4160x3120, rub it all over my body.jpg [View same] [iqdb] [saucenao] [google] And after putting the oil all over the ball of dough we cover rhe bowl with plastic wrap.

>>	Anonymous Sun May 3 23:29:02 2020 No.14028021 >>14028010 Nobody cares.

>>	Anonymous Sun May 3 23:30:40 2020 No.14028027 File: 3.27 MB, 4160x3120, prep and replace.jpg [View same] [iqdb] [saucenao] [google] And thats how I can eat a pizza every other day

>>	Anonymous Sun May 3 23:33:36 2020 No.14028045 File: 3.79 MB, 4160x3120, 20191218_142404_HDR.jpg [View same] [iqdb] [saucenao] [google] I get spaghetti sauce from work so I dont have to spend even a dollar to buy a cheap can of stuff. Damn good sauce. Wish we could make it saltier with anchovies

>>	Anonymous Sun May 3 23:36:40 2020 No.14028066 File: 791 KB, 2048x2442, making crust edible.jpg [View same] [iqdb] [saucenao] [google] Put a smear of that good sauce on your crusts as well. Adds extra color to it by the end

>>	Anonymous Sun May 3 23:40:31 2020 No.14028080 File: 3.31 MB, 4160x3120, 20191218_142309_HDR.jpg [View same] [iqdb] [saucenao] [google] Now, we're not making a margarita pizza here. make sure your cheese is low moisture. I am using that string cheese

>>	Anonymous Sun May 3 23:42:56 2020 No.14028088 File: 874 KB, 863x444, pizza.png [View same] [iqdb] [saucenao] [google] >>14027280 fucking retarded, learn to make a real pizza (pic related)

>>	Anonymous Sun May 3 23:46:19 2020 No.14028102 File: 707 KB, 2554x1958, my vision is only half as bad as this pic quality.jpg [View same] [iqdb] [saucenao] [google] After shingling all that cheese on, time for toppings. Im going vampire hunting later

>>	Anonymous Sun May 3 23:48:21 2020 No.14028107 >>14027984 no you dont

>>	Anonymous Sun May 3 23:50:07 2020 No.14028118 File: 3.81 MB, 4160x3120, throwing galric like its holy water.jpg [View same] [iqdb] [saucenao] [google] THE POWER OF CHEESE COMPELLS YOU THE POWER OF CHEESE COMPELLS YOU THE POWER OF CHEESE COMPELLS YOU

>>	Anonymous Sun May 3 23:54:59 2020 No.14028140 >>14028080 >>14028102 >string cheese >jarred garlic bruh

>>	Anonymous Sun May 3 23:56:19 2020 No.14028147 File: 3.81 MB, 4160x3120, 20191218_143043_HDR.jpg [View same] [iqdb] [saucenao] [google] Oven been preheated to 450 and pie is sitting comfortably in. Get a timer set so your ADHD riddled ass doesnt forget about this

>>	Anonymous Sun May 3 23:58:11 2020 No.14028154 File: 714 KB, 2881x1736, glad I moved out in january.jpg [View same] [iqdb] [saucenao] [google] Just enough time to clean the kitchen from the mess your nasty roomates left

>>	Anonymous Mon May 4 00:04:15 2020 No.14028172 File: 2.92 MB, 4160x3120, 20191218_145031_HDR.jpg [View same] [iqdb] [saucenao] [google] Anyways, after an additional minute under the broiler this is the end result

Anonymous Mon May 4 00:05:42 2020 No.14028177

>>14027945
Totino's was better when it was round.
>>14027959
I used a bread dough recipe that was supposedly foolproof, for bread it wasn't as good as from a bakery but it was okay for a first try. I used all purpose instead of bread flour because the stores are out of bread flour. I had a lot of dough left so I smeared it with oil and put it in the fridge a few days in a Pyrex container.

I took the dough out of the fridge and preheated the oven to 500°F. I poured some olive oil into my 10 1/4 inch cast iron pan. Most recipes online for a cast iron pizza call for a 12 inch pan but I only have this one. I put the oiled pan in the oven.

I cut off half the remaining dough because that seemed like a good amount. I stretched it out using some extra flour, making sure to stretch the outside too.

I took out the pan and it wasn't that hot yet so I turned a stove burner to low just so it would keep warming up. I made sure the pan was well coated in oil and put the dough in. Then I smeared a thin layer of marinara sauce from a jar all over it, to the edges. I added oregano, a little red pepper flakes, and then haphazardly added mozzarella pearls and pepperoni.

I baked it on the bottom rack for about 12 minutes. The oil bubbled up and could be seen and heard frying the crust. Finally I removed the pan from the oven and let it sit out and continue bubbling for a few minutes. Then I moved the pizza to my cutting board and cut it into four pieces. It was very good.

Anonymous Mon May 4 00:08:41 2020 No.14028187
File: 3.64 MB, 4160x3120, now I can delete these five month old pics.jpg [View same] [iqdb] [saucenao] [google]

Gotta love that stringy cheesy mess a hot pie makes. Crust is also crisp enough to hold a slice up without folding and fluffy like breadsticks

>>	Anonymous Mon May 4 00:19:03 2020 No.14028230 >>14027711 there is a literal pool of grease on it.

>>	Anonymous Mon May 4 00:25:17 2020 No.14028250 >>14028154 This weeks menu Yesterday: Pizza Today: Pizza Tomorrow: Pizza Please check in daily for new menu items and special offerings!

>>	Anonymous Mon May 4 00:26:02 2020 No.14028253 >>14028172 I can't tell if there's more grease on the pizza or on your camera lens stupid faggot.

>>	Anonymous Mon May 4 00:28:10 2020 No.14028260 >>14028230 That's mostly from pepperoni

>>	Anonymous Mon May 4 00:29:33 2020 No.14028270 >>14028260 I don't care if it's from your boyfriend's lubed up asshole. It's there.

>>	Anonymous Mon May 4 01:23:12 2020 No.14028493 >>14027280 IT'S FOOKIN RAW!

>>	Anonymous Mon May 4 01:25:12 2020 No.14028499 >>14028172 crust looks good, but too saucey for my taste

>>	Anonymous Mon May 4 02:34:39 2020 No.14028715 for me its pro home cooks version https://www.youtube.com/watch?v=HXAW2GseICs

>>	Anonymous Mon May 4 02:41:56 2020 No.14028734 Well it's the thought it counts. But hey sport you gave it all you had and in the end you gave an effort. Now let's take you to Chuckie Cheese

>>	Anonymous Mon May 4 02:44:56 2020 No.14028742 File: 275 KB, 441x467, kek.png [View same] [iqdb] [saucenao] [google] mfw this thread

>>	Anonymous Mon May 4 02:53:51 2020 No.14028771 File: 110 KB, 750x879, a.jpg [View same] [iqdb] [saucenao] [google] no more please

>>	Anonymous Mon May 4 03:15:40 2020 No.14028824 File: 17 KB, 480x360, hqdefault-2.jpg [View same] [iqdb] [saucenao] [google] >>14028270 wow Nick you didn't used to have such a foul mouth

>>	Anonymous Mon May 4 03:22:50 2020 No.14028846 >>14027280 4/20

>>	Anonymous Mon May 4 03:33:11 2020 No.14028873 File: 189 KB, 501x500, c29.jpg [View same] [iqdb] [saucenao] [google] >>14028172 Looks good to me

>>	Anonymous Mon May 4 03:45:24 2020 No.14028920 >>14027711 I like my pizza the same as my anime girls, damp.

>>	Anonymous Mon May 4 04:31:13 2020 No.14029081 >>14027711 There's no crispy outer edge because you didn't sauce the whole thing. It looks edible but that's about as high a compliment as it deserves.

>>	Anonymous Mon May 4 04:32:39 2020 No.14029083 >>14027976 Looks like it was shat out of Satan's ass.

>>	Anonymous Mon May 4 04:33:40 2020 No.14029087 >>14028010 cringe

>>	Anonymous Mon May 4 04:34:42 2020 No.14029089 >>14028253 There's more grease in his lubed up cum dripping asshole.

>>	Anonymous Mon May 4 05:59:17 2020 No.14029312 >>14027280 Nizza

>>	Anonymous Mon May 4 06:04:14 2020 No.14029327 >>14029083 thanks fren I always like an honest review

>>	Anonymous Mon May 4 10:10:16 2020 No.14030037 >>14027285 ___, _________ ______ __.

>>	Anonymous Mon May 4 14:00:56 2020 No.14030988 File: 2.85 MB, 3529x2759, IMG_20200504_134058__01.jpg [View same] [iqdb] [saucenao] [google] Rate mine

>>	Anonymous Mon May 4 14:09:25 2020 No.14031013 >>14030988 8/10, i'd say more cheese around the outside unless you like it with just the sauce near the crust, along with putting parm on it after it comes out of the oven, then waiting till the last moment to put on some basil

>>	Anonymous Mon May 4 14:21:45 2020 No.14031060 >>14029089 Why are you obsessed with mens lubed up assholes anon.

>>	Anonymous Mon May 4 15:28:45 2020 No.14031384 >>14030988 Looks bretty gud if you like it crusty. Basil may have been added a trifle early. >>14031013 I'll lay down a bit of parm sometimes before starting.

>>	Anonymous Mon May 4 16:19:15 2020 No.14031566 >>14027285 ____ ____!

>>	Anonymous Mon May 4 19:16:46 2020 No.14032364 >>14028021 I care

>>	Anonymous Mon May 4 19:36:38 2020 No.14032465 File: 1.36 MB, 907x491, 1572600144735.png [View same] [iqdb] [saucenao] [google] beat my pizza

>>	Anonymous Mon May 4 20:07:27 2020 No.14032619 >>14027280 Need 5 minutes more under the grill

>>	Anonymous Mon May 4 20:45:11 2020 No.14032844 File: 20 KB, 612x408, slice-of-pizza-picture-id172268801.jpg [View same] [iqdb] [saucenao] [google] rate mine too i just made it on my custom built italian outdoor brick oven

>>	Anonymous Mon May 4 20:45:55 2020 No.14032852 >>14032844 top notch pizza anon, gay firey would be jealous

>>	Anonymous Mon May 4 20:47:50 2020 No.14032870 >>14032852 thanks, I knew my custom built italian outdoor brick oven would be a good investment

>>	Anonymous Mon May 4 20:49:37 2020 No.14032879 File: 38 KB, 542x543, 1579125654070.jpg [View same] [iqdb] [saucenao] [google] >not disabling the oven safety and baking it on the self cleaning cycle

>>	Anonymous Mon May 4 21:04:39 2020 No.14032962 >>14030988 this is what pizza is supposed to be. Queen Margherita would be proud.

>>	Anonymous Mon May 4 21:07:38 2020 No.14032971 >>14032465 somehow looks both overcooked and overly greasy, well done anon

>>	Anonymous Mon May 4 21:09:22 2020 No.14032980 File: 294 KB, 394x361, piz.png [View same] [iqdb] [saucenao] [google] >>14027280 perfection.

>>	Anonymous Mon May 4 22:58:36 2020 No.14033653 File: 155 KB, 1020x1920, received_530062647898705.jpg [View same] [iqdb] [saucenao] [google] r8?

>>	Anonymous Mon May 4 23:04:18 2020 No.14033687 >>14033653 Canadian/10

>>	Anonymous Tue May 5 00:46:19 2020 No.14034244 >>14033687 I was scared for a second before I realised the noname™ margarine was out

>>	Anonymous Tue May 5 02:13:17 2020 No.14034513 >>14027961 Oh because chocolate pepperoni would make things any better

>>	Anonymous Tue May 5 02:23:51 2020 No.14034553 >>14027280 ITS FUCKING RAW!

>>	Anonymous Tue May 5 02:31:10 2020 No.14034574 >>14032465 deliscio/10

>>	Anonymous Tue May 5 02:42:22 2020 No.14034618 File: 2.80 MB, 2976x3968, 1588532170452.jpg [View same] [iqdb] [saucenao] [google] R8

>>	Anonymous Tue May 5 02:42:27 2020 No.14034619 >>14028172 make a vegan one next time, this was fun

>>	Anonymous Tue May 5 03:24:41 2020 No.14034711 >>14027285 _ ____ __ ___ ______ _______ ____

>>	Anonymous Tue May 5 06:30:38 2020 No.14035139 File: 107 KB, 1143x742, pizza.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue May 5 06:31:25 2020 No.14035141 >>14027280 better than go za

>>	Anonymous Tue May 5 06:34:23 2020 No.14035151 Haaaaaaaaaaaaaaaaaaaa

>>	Anonymous Tue May 5 12:24:34 2020 No.14036196 File: 3.71 MB, 3860x2670, IMG_20200503_111100.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue May 5 12:25:47 2020 No.14036203 File: 1.38 MB, 4000x1179, IMG_20200503_113842.jpg [View same] [iqdb] [saucenao] [google] >>14036196

>>	Anonymous Tue May 5 12:44:58 2020 No.14036263 >>14027711 that grease makes me want to puke

>>	Anonymous Tue May 5 12:56:36 2020 No.14036304 File: 14 KB, 370x376, 736CEC6F-4CB0-4726-BF5F-62C489033071.jpg [View same] [iqdb] [saucenao] [google] >all these niggas without anchovy pathetic

>>	Anonymous Tue May 5 13:06:18 2020 No.14036343 >>14027711 Looks like all the shit is gonna slide off the moment you cut it

>>	Anonymous Tue May 5 13:06:55 2020 No.14036348 >>14033653 #1 in thread

>>	Anonymous Tue May 5 13:08:20 2020 No.14036357 File: 1.34 MB, 807x605, wildgarlicpizza.png [View same] [iqdb] [saucenao] [google] made one with wild garlic, was good

>>	Anonymous Tue May 5 13:08:57 2020 No.14036361 File: 3.64 MB, 4032x3024, 20200503_083016.jpg [View same] [iqdb] [saucenao] [google] >>14036343 No it cut fine

>>	Anonymous Tue May 5 13:24:16 2020 No.14036412 >>14027280 11/10

>>	Anonymous Tue May 5 13:25:40 2020 No.14036418 File: 2.35 MB, 2988x3335, 20200413_194954~2.jpg [View same] [iqdb] [saucenao] [google] Homemade dough. Aldi vodka sauce. GFS cheese/pepperoni

Anonymous Tue May 5 13:50:23 2020 No.14036510
File: 762 KB, 2050x1537, 10947877-53A4-45A2-BCC6-67D09C254368.jpg [View same] [iqdb] [saucenao] [google]

This was my third ever attempt making dough. The first two were kind of shit so I just made this one thin as fuck and loaded it up with cheese and spinach. Got more dough in the fridge for tomorrow, trying to make a more traditional, fast food style pie tomorrow. Wish me luck lads I’m having fun

>>	Anonymous Tue May 5 13:55:01 2020 No.14036526 >>14027280 _ _ _ ___ ___ ___ _ _ _

>>	Anonymous Tue May 5 14:12:39 2020 No.14036581 >>14036357 Looks tasty af

>>	Anonymous Tue May 5 14:37:46 2020 No.14036706 >>14028021 Yeah let's shit on the guy posting OC. consider suicide

>>	Anonymous Tue May 5 15:40:26 2020 No.14036951 >>14027285 ______

Anonymous Tue May 5 18:37:12 2020 No.14037885

>>14036304
chopped anchovy in the sauce is great, but whole anchovy filets are just way too salty no matter how large a bite they're mixed in
sometimes i think only chain smokers like whole anchovy on pizza because it's the only thing they can still taste

>>	Anonymous Tue May 5 18:38:25 2020 No.14037889 >>14027280 ngl i would probably eat a couple 'ronis off that

>>	Anonymous Tue May 5 18:42:36 2020 No.14037911 >>14036357 >wild garlic how did you tame it?

>>	Anonymous Tue May 5 18:44:16 2020 No.14037918 >>14027870 >Bottom looked better than the top u gay nigga?

Anonymous Tue May 5 22:16:04 2020 No.14039085

preheating my stone now. I find that my dough always stick to my piel. how do I stop this cuz it gets to the point where it seats to the stone but it won't come off the piel and It bunches up and stretches out completely fucking up my pie. what do bros I'm using the back of a cutting board I don't ever use and semolina to roll it off

>>	Anonymous Wed May 6 01:38:16 2020 No.14039936 File: 833 KB, 4032x3024, 20200505_223909.jpg [View same] [iqdb] [saucenao] [google] >>14039085 I did it, worked well after flouring it. tasted good, will make more. sry for close up, would take another but I ate it lol.

>>	Anonymous Wed May 6 02:05:00 2020 No.14040015 >>14027280 /10

>>	Anonymous Wed May 6 02:08:32 2020 No.14040026 >>14027280 I rate it 451°/451°

>>	Anonymous Wed May 6 11:00:10 2020 No.14041350 >>14028010 Kys

>>	Anonymous Wed May 6 11:01:57 2020 No.14041359 >>14039085 I like to preheat a cast iron and build my pizza right n the pan before sticking under the broiler to finish.

Anonymous Wed May 6 11:19:46 2020 No.14041419

I want a pan for making pizza in, but it looks like all the cheap shit has that non-stick coating cancer on it that burns past 230 degrees celcius and contaminates your food.

I don't really want to go up to cast iron and have to deal with seasoning and shit, I want something I can just throw in the dishwasher after. Is there some search term I can use to just find decent metal shit without coatings?

>>	Anonymous Wed May 6 12:22:44 2020 No.14041689 File: 59 KB, 375x343, 1432956692233.jpg [View same] [iqdb] [saucenao] [google] >>14027280 How do I get by dough to be spongy, chewy, and stretchy? Whenever I make pizza, or any kind of bread really, it just crumbles and breaks. What am I doing wrong?

>>	Anonymous Wed May 6 12:34:32 2020 No.14041742 >>14032465 Looks good. Digiornio?

>>	Anonymous Wed May 6 12:43:50 2020 No.14041776 >>14027280 Did you use your grandma to season the pizza or what?

>>	Anonymous Wed May 6 12:46:17 2020 No.14041789 >>14041689 Are you propperly proof the yeast? Did you modfify your portions to altutude? To did wait long enough? To kneed or let sit long enough? Sounds like there is not enough moister in your dough.

>>	Anonymous Wed May 6 12:51:00 2020 No.14041820 >>14041689 what do you mean breaks? the dough as you're kneading it falls apart? weigh your ingredients (water/flour) to make sure you have the right ratio.

>>	Anonymous Wed May 6 12:52:47 2020 No.14041828 >>14041419 stainless steel

>>	BasedChecker Wed May 6 13:04:26 2020 No.14041875 >>14041689 knead nigga knead

>>	Anonymous Wed May 6 13:24:41 2020 No.14041980 >>14041776

Anonymous Wed May 6 13:54:11 2020 No.14042112
File: 45 KB, 618x494, 1308056783450.jpg [View same] [iqdb] [saucenao] [google]

>>14041689
you need to age your yeast and for god sake, don't add sugar
yeast will chew the starch out and leave more gluten in dough, making it well, glutenous
if you add sugar, the tinny buggers will just eat the sugar an leave you carbonated gruel instead of dough

instead of making dough with dry yeast, letting it rise and then baking it, make runnier dough, leave it rise overnight and then thicken it with flour to proper consistence

>>	Anonymous Wed May 6 14:08:04 2020 No.14042191 >>14027945 a-ah square pizza!? You're a madman.

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/ck/ - Food & Cooking