/ck/ - Food & Cooking

[Anonymous No.14020280]

How do you like your steak /ck/?

[Anonymous No.14020284]

Well done and with ketchup! Sneed!

[Anonymous No.14020285]

Ok I guess

[Anonymous No.14020287]

>>14020280
well-done and disease free

[Anonymous No.14020296]

>>14020280
I like putting it in a cilantro lime marinade overnight, then tossing it on the grill until it's a nice medium rare.

[Anonymous No.14020299]

>>14020280
Salt and pepper.

nothing else.

[Anonymous No.14020314]

>>14020299
garlic

[Anonymous No.14020315]

>>14020280
I like it very much, thank you.

[Anonymous No.14020323]

Medium rare, please. Extra butter.

[Anonymous No.14020335]

>>14020314
no

[Anonymous No.14020374]

>>14020280
raw

[Anonymous No.14020388]

>>14020280
Medium rare with sauteed mushrooms still sizzling in the skillet. Also, sweet potato fries, lightly steam broccoli with garlic butter sauce and some ice cold, homemade apple sauce. I should already have a beer.

[Anonymous No.14020452]

>>14020280
Burnt on the outside bloody on the inside.

[Anonymous No.14020463]

>>14020280
Well done, but unironically.

[Anonymous No.14020966]

>>14020280
rare

[Anonymous No.14021042]

>>14020452
is that bread soaking in water?

[Anonymous No.14021066]

>>14020296
>lime
stop this. citrus is horrible for an overnight marinade. just dry brine it and and then make a sauce after you've grilled it.

[Anonymous No.14021070]

>>14020452
this meal... does not look healthy.

[Anonymous No.14021149]

>>14020280
about 3-3.5cm thickness, ribeye, sous vide at 54 celcius for 2 hours and finish with a sear. serve with butter, red wine demi glace, pommes pont neuf and a bottle of good wine.

[Anonymous No.14021192]

>>14020280
Medium rare but steak is overrated, would much rather order duck or fish if I'm eating at a nice place and it's not even worth cooking imo

[Anonymous No.14021195]

>>14020280
cooked on a charcoal BBQ to medium rare with salt and pepper, pad of butter on it at the table. anthing else is just seething soyboys trying to hard to distinguish themselves by hatting on the best option

[Anonymous No.14021795]

>>14020280
Brined. Alice showed me how to properly salt steaks like this, comes out perfect every time.
Shit is so cash.

[Anonymous No.14022095]

>>14020280
I don't really have strong feelings about it. medium or medium rare is alright. rare is fine if it's a cut that will work well for that. if it's a little overcooked that's fine. I don't like blue rare. and yes I do like tartare sometimes, but that isn't "steak" anymore unless you also consider a hamburger to be a "steak".

people who get worked up over steak are boring people with bad taste in food.

[Anonymous No.14022102]

I've been meaning to ask for a while, but I didn't want to come off as racially profiling or something, but since people brought it up... why do white people like raw meat so much? Is that as much a "white thing" as it seems?

Full disclosure: My personal circle tends to be comprised of black people, hispanics, and whites - very few Asians, and those are usually Indians and those Indians are usually vegetarians. In this (admittedly non-globally representative cross-section) I have never seen anyone but white people order meat less than well-done. As I began watching the Food Network - I like Iron Chef and Chopped - I began to notice that the meat is always raw when they put it on the plate, and this is considered cooked. They actually complain when the meat is cooked all the way through (FYI, cooking-show-judges... If it's still bleeding, it's raw. I am very firm on this). I've asked around as my curiosity grew to see how people like their meat cooked - none but white people have ever told me anything other than 'well done.' But none of the white people I've asked have said well done - the closest I got was medium well. What's up with that?

I checked stuffwhitepeoplelike.com to see if 'raw meat' was on there but I didn't see it, so I am thoroughly perplexed. I don't really count sushi since that's fish and not a bleeding mammal on a plate, but are there other non-white ethnicities out there that enjoy a good plate of barely-dead animal? And before you go "I'm Pakistani and I love rare (raw) meat," first off... did you grow up among other Pakistani who also ate it, or in a white household/neighborhood? Because then I would probably just count that as a learned behavior and an anomaly.

[Anonymous No.14022117]

>>14022102
we don't buy shit cuts of rancid meat that need to be cooked until they turn into beef jerky just to make them editable

[Anonymous No.14022139]

>>14022102
Because in reality they don't. It's a subcultural niche, significantly less common than eating raw fish in Japan or Mexico or Peru. It gets inflated on the internet by people trying to look edgy, tough or cool. See >>14022117

Very few white people will not be squeamish about raw meat. But because of the persistent cultural legacy of "The Grand Tour", whites take pains to express their appreciation of, and familiarity with things that they think their peers might find exotic, frightening, or strange. Such as raw meat.

Consider the fact that the term "steak tartare" is a folk etymology intended to dramatize the dish by associating it with a whiff of foreign exotic danger (the invading mongol hordes).

[Anonymous No.14022144]

>>14020280
with bernaise sauce

[Anonymous No.14022287]

>>14022102
>If it's still bleeding, it's raw

That's not blood. You've never in your life seen a steak actually bleed. That liquid is just protein and it tastes delicious.

[Anonymous No.14022459]

>>14022139
he is not talking about completely uncooked, he is describing meat that he considers under cooked like a rare steak

[Anonymous No.14022470]

>>14022459
Well in that case, what he's seeing is white people who don't know how to cook. Gelatinous lukewarm beef isn't good. Pic related. This is the kind of person who cooks steak raw and thinks he's a fancy sophisticate.

[Anonymous No.14022520]

[Anonymous No.14022601]

>>14022144
Based and beyond the universe pilled

[Anonymous No.14022641]

>>14022520
faggot twitter immigrant

[Anonymous No.14022805]

>>14022641

[Anonymous No.14022819]

>>14020280
I don't like steak at all.

[Anonymous No.14022849]

>>14020296
>>14020323
>>14020388
>>14020452
>>14020966
>>14021149
>>14021192
>>14021195
>>14022095
This behavior will not be tolerated.

>>14020374
And unless you have fur and a mane, cavemen will immediately be removed from the premises. Go on, get!

-from the Food Safety Administration

[Anonymous No.14022855]

>>14022102
>are there other non-white ethnicities out there that enjoy a good plate of barely-dead animal
Well, Turks and Japanese also have some raw meat dishes. Interestingly enough, Ethyopians have a dish that's basically raw beef with spices and hot sauce. It's called "gored gored". For what it's worth, they have black skin tone, but they don't look like American blacks.

[Anonymous No.14022858]

>>14020452
Comfy af Velveeta shells btfo

[Anonymous No.14022911]

>>14022102
>>14022855
but yeah, as >>14022139 said, raw (or even under cooked) meat is not as common as you make it seem. Maybe it's more common in countries with lots of beef, but in eastern Europe pork is either well cooked, salted and dried, encased in a sausage, smoked, and generally a combination of the above before eating. And nobody eats under-cooked chicken. Maybe it's a beef thing, I don't know.

[Anonymous No.14022934]

>>14020280
I've never had steak.

[Anonymous No.14022940]

>>14020280
taking my coffee without cream or sugar for a week and i want to tell everyone

[Anonymous No.14022943]

>>14022940
>>>/s4s/

[Anonymous No.14023007]

>>14022849
>while having no opinion of his own

[Anonymous No.14023023]

>>14022102
It's not raw. If you ruin a steak by cooking it until it is gray and overdone it is tough and shitty while a perfect medium rare melts in your mouth and is tender. Medium is the furthest a steak should be cooked. Only idiots and people with trash culture ruin a good steak.

[Anonymous No.14023052]

Medium rare with a St Marcellin sauce.

[Anonymous No.14023142]

>>14020284
same but with honey bbq sauce instead

[Anonymous No.14023211]

>>14020280
Medium rare but everyone seems to fuck it up and make it either blue or done

[Anonymous No.14023218]

>>14020280
Like my women lol. 15 years old and really strung out on xanax and heroin to the point of complete dependence on me for their next fix and will cry during sex.

Medium rare or even rare is nice. No sauces, salt and pepper to taste. Also a good steak knife is essential. Razor sharp. Maybe a green salad on the side or mashed potatoes.

[Anonymous No.14024069]

>>14023218
I know this is a shitpost but I really like it when women cry during sex. I experienced it once and I knew at once that all other sex was ruined from then on

[Anonymous No.14024120]

>>14020280
medium rare. salt, pepper, butter (herb butter is acceptable too). ribeye unless i'm in the mood for filet mignon, which i may order rare to make sure it's not overcooked. good sides are sauteed mushrooms, parmesan-topped roasted brussels sprouts, honey-glazed roasted carrots, broccoli in various preparations, and grilled asparagus

>>14023211
ordering a medium rare and getting something medium, verging on medium-well, is one of the most disappointing experiences ever

>>14023052
a st marcellin sauce with steak sounds amazing

[Anonymous No.14024125]

>>14024120
>ordering a medium rare and getting something medium, verging on medium-well, is one of the most disappointing experiences ever
I work as a waiter and we would put a little star next to the "medium rare" when we had a customer that looked like they'd be a problem. the cooks always knew that meant do medium to medium well and if a manager was called they'd see the star and know the score before having to deal with the karens

[Anonymous No.14024144]

>>14020280
I don't anymore. Not sure if it's because the 2 months of quarantine made me depressed but after 30+ years of eating red meat when I see a steak I'm just bored these days.

[Anonymous No.14024651]

>>14024120
I had the steak with st marcellin sauce in a restaurant in Lyon. I still think about it.

[Anonymous No.14024735]

>>14023007
Thoroughly cooked like a civilized person.

[Anonymous No.14024748]

I prefer pork. Beef is boring, to me.

[Anonymous No.14024751]

season with salt and pepper
butter basted with rosemary and garlic
cooked to medium but I usually fuck up and it goes medium well

[Anonymous No.14024757]

>>14021149
>pont neuf
just say chips you pretentious fuckwad

the rest actually sounds alright though

[Anonymous No.14024768]

>>14024757
>foreign words are scary
shouldn't you be out spreading COVID-19 to own the libs?

[Anonymous No.14025296]

>>14023211
this is why I rarely ever order a steak anymore

[Anonymous No.14025320]

>>14020280
Bloody as hell.

[Anonymous No.14025336]

>>14020280
Porterhouse, medium rare. Exactly 8 stalks of asparagus, oven roasted in garlic butter until tender. Exactly 5 tsp of said butter is then poured atop the steak. A bottle of angry orchard green apple on the side.

[Anonymous No.14025387]

I've been using cut up wine barrel planks in my gas Weber as an impromptu smoker recently and I've really enjoyed the results.

Season the steak overnight with your choice of rubs.

45 mins smoking away, and then you turn the heat up for a flame sear on each side. Good stuff.

The fat becomes soft and tasty and the meat is extremely tender. God its good.

[Anonymous No.14025391]

>>14020280
Overcooked

[Anonymous No.14026622]

>>14020280
Rare/med-rare depending on the cut, and served with mashed potatoes to clean the drippings. Maybe a good port and some roasted broccoli.