/ck/ - Food & Cooking

[Anonymous No.13980451]

/ck/ I need some advice. My father-in-law gave me a some jarred mackerel and jarred moose and I have no idea what to do with them. I've never eaten mackerel let alone jarred mackerel. What are some dishes I can make with these two jars?

[Anonymous No.13980463]

I have no fucking idea but this thread intrigues me.

[Anonymous No.13980498]

>>13980451
it looks like its already minced, just make some soup?

[Anonymous No.13980517]

>>13980451
It's good fried up and thrown on top of some mashed potatoes or just on some toast. Newfies eat it straight out the jar. Like other anon said soup isn't a bad idea.

[Anonymous No.13980528]

Sauces, pies, Bolognese, you can propably do some fish patties with the mac, and some pasta sauce with the moose.
Maybe even burrito with the moose. If is already cooked just frie some garlic, onion, chug in a pan and add some tomatoe sauce.
Jesus, you can do a bazillion shit with those.

[Anonymous No.13980530]

mix it with mayo and put on a slice of sourdough bread. We call this dish "white man's delight" in Korea.

[Anonymous No.13980616]

>>13980451
Fish cakes, dawg. You gotta make them fish cakes.
For the moose mix it with parsley, caper, cornichon, and shallot, like steak tartare. You don't need the egg yolk since it's already moist enough. Plenty of salt and cracked black pepper to finish. Serve with crusty bread or crostini.

[Anonymous No.13980651]

>>13980451
>jarred moose