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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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13979235 No.13979235 [Reply] [Original]

let's cook ourselves up some basal tracheophytes sporing bodies

>> No.13979247

>>13979235
What is that

>> No.13979261

>>13979235
Not your blog; fuck off

>> No.13979319
File: 1.07 MB, 2592x1456, IMG_20200424_185041.jpg [View same] [iqdb] [saucenao] [google]
13979319

>>13979247
a plant

>>13979261
is my blog and you will read it

>> No.13979324

>>13979261
Shut the fuck up and go back to your fast food thread.

>> No.13979331
File: 1.11 MB, 1456x2592, IMG_20200424_185355.jpg [View same] [iqdb] [saucenao] [google]
13979331

I picked some wood sorrel for garnish because I'm feeling fancy uwu

>> No.13979339
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13979339

wash your horsetail

I know these are a bit too old, don't @ me

>> No.13979349
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13979349

>>13979339
you want to remove these black things

>> No.13979362

Keep going op

>> No.13979368

>>13979339
@ me

>> No.13979406
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13979406

>>13979362
cleaned up. you can keep it whole or if you're lazy like me just pinch them off at the joints to remove the black bract

>> No.13979411
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13979411

sorry I forgot to include onions in the starting photo

>> No.13979417
File: 947 KB, 1456x2592, IMG_20200424_191313.jpg [View same] [iqdb] [saucenao] [google]
13979417

>>13979368
>> me
instead please uwu

also I forgot to include the garlic oops

>> No.13979436
File: 946 KB, 1456x2592, IMG_20200424_191608.jpg [View same] [iqdb] [saucenao] [google]
13979436

dice. if you can find wild garlic or ramps that would be much cooler

>> No.13979444

>>13979235
Sounds reddit as fuck, so, no.

>> No.13979446
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13979446

simple homely risotto

>> No.13979452

>>13979436
You cut onions like a faggot.

>> No.13979458

>>13979446
Cool knife. Is it jap? Or straight from damascus?

>> No.13979495
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13979495

blanche your horsetails.

>> No.13979508
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13979508

FUCK YES! TREMENDOUS TRACHEOPHYTES.
INJECT LYSOL YOU PUSSY

>> No.13979558
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13979558

>>13979444
is it more 4chan now?

>> No.13979568
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13979568

>>13979452
always cut perpendicular

>>13979458
got it for 50p at a charity shop

>> No.13979574
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13979574

>>13979508
why are you like this :(

>> No.13979578

>>13979568
>>13979558
retard

>> No.13979582
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13979582

no fire, we're good

>> No.13979592
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13979592

>>13979578
I have a small kitchen and I never use the back hobs... idk how I managed to switch on the wrong one day

horsetail blanched

>> No.13979597

>>13979235
I'm following with great interest, don't let me down

>> No.13979599
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13979599

drain your plants and take a break away from the kitchen. open windows to expedite plastic fume extraction

>> No.13979601

>>13979331
are you sure thats sorrel? i have a shit ton of this in my backyard right now, and the seed pods explode when i touch them. always spook me when i walk through the grass cuz they feel and look like fleas

>> No.13979603
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13979603

>>13979597
sorry I've already let you down... dw tho I'll def come back to finish it. need to lie down for a bit after huffing all that burning plastic

>> No.13979610

>>13979603
Going immediately to sleep sounds like the smartest option.

>> No.13979625

>>13979601
exploding seed pods scare me too. had a very traumatic experienc with an exploding wisteria pod and the seed shot into my ear

and yh that is wood sorrel, common yellow woodsorrel to be exact. there are like a billion diff wood sorrel (oxalis) spp. not that wood sorrel is not the same as sorrel.

>> No.13979639

>>13979603
>>13979599
>>13979582
This is definitely more /4chan/ now and I’m proud of you son, you did us proud

>> No.13979655

>>13979610
not sleeping just gonna lie down on the couch for a bit. stupid open plan apartment... I can still smell the fumes from here

>> No.13979692

>>13979655
Rip

>> No.13979795
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13979795

aight. let's keep going boys

>> No.13979802
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13979802

butter

>> No.13979809
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13979809

cook out the U M A M I from the onions

>> No.13979814

>>13979339
Did you wash your plants with soap? Wtf is wrong with you?

>> No.13979826
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13979826

>>13979814
ofc not, I just happen to keep my dishsoap in the sink because no space

>> No.13979865
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13979865

fry your horsetails

>> No.13979883
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13979883

add water

>> No.13979888

>>13979865
That looks like worms.

>> No.13979892
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13979892

>>13979888
100% VEGAN worms

add non-vegan beedlf stock, about a third of a cube

>> No.13979907
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13979907

peber. I used 4 sachets.

>> No.13979916
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13979916

btw if anyone has advice about removing plastic that's burnt onto an electric hob lemme kno

>> No.13979939
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13979939

add pearled barley

>> No.13979965
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13979965

add one (1) milk

>> No.13979975
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13979975

>>13979965
salty milk

>> No.13979981

stir and reduce. stir vigorously to dissolve the garlic

>> No.13979986
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13979986

>>13979981

>> No.13980004
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13980004

almost done.

this would have been a v simple fast dinner if I hadn't burnt my entire hoarded plastic box collection and shaker onto the hov

>> No.13980010
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13980010

I like my risotto just a little past al dente

>> No.13980028

>>13980010
Risotto with only barley, no rice?

>> No.13980040
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13980040

>>13980028
barley risotto is barely risotto hohoho

>> No.13980049

>>13979916
Turn the heat back on then scrap it off

>> No.13980050
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13980050

wa la

for those interested, horsetails taste like a cross between mushrooms and asparagus, making it the best food

>> No.13980060

>>13980049
yeah. I think I'll have to... don't wanna break the glass trying toto scrape it cold

>> No.13980100

>>13979865
What does horsetail smell like? Or taste like for that matter? I've never had it or even heard of it until this thread.

>> No.13980108

They look exciting. Where do you harvest those?

>> No.13980212
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13980212

>>13980100
smells like green with a hint of hay, like a lawn

taste like >>13980050
>a cross between mushrooms and asparagus
but without the distinguishing features of either. texture is more like asparagus, taste like hay and mushroomy earthiness. the closest thing I can think of is dried citron daylilies which is something found in authentic chinese homecooking but rarely available in restaurants.

it's a cool plant. also a weed. grows pretty much everywhere. I like to cook a dish with it every spring

>>13980108
I got mine from green patch near the psych ward of the hospital, but you can find them almost anywhere unmaintained and shaded

>> No.13980295
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13980295

bump

>> No.13980366

>>13980100
>>13980108
It's literally a weed. This guy pulling up handfuls of his backyard for dinner.

>> No.13980397

>>13979235
i saw a bunch of these near my house today and was just googling if they're edible and how to cook them
And then I come here and see this thread lmao

>> No.13980561

>>13980366
in japan the spore shoots are called tsukushi and the green shoots are called sugina. both are prized sansai. sure they can be weeds but they are also JAPANESE MOUNTAIN DELICACIES

>>13980397
it's a bit out of season now, try to pick the young shoots that are lurking around the taller visibly older ones

>> No.13980846

please, my thread isn't ready to die yet

>> No.13981486
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13981486

>> No.13981734

>>13980050
nice thread brother. very cool

>> No.13982566

>>13981734
ty brother

>> No.13982613

>>13979261
>being angry at cooking
>on the cooking board

>> No.13982626

>>13979907
Do you always use sachets?

>> No.13982633

>>13980050
good thread anon, hope you enjoyed it

>> No.13982637

>>13979331
owo

>> No.13982643

>>13979235
Looks good anon!

>> No.13982649
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13982649

>>13982626
yes

>>13982633
ty anon, it was extremely tasty <3

>> No.13982660

>>13979324
No OP, nobody wants to watch you pick up the garbage from outside and pretend it tastes good, your skills are so bad that you actually store dogshit on your stove. You don't cook for any reason except to gain attention. Your cooking skills are atrocious and you think that dumping everything into a pot and stirring is impressive or noteworthy.

Again anyone that has more than half a brain never uses a fucking pot to make risotto and you fucking ladle the stock in to control the cooking.
Pearl barley doesn't make risotto, it makes pearl barley.

Fucking post this shit on facebook and get a fucking stove that uses fire so you burn your fucking house down.

>> No.13982671

>>13982660

This desu. Thread should have been deleted op should be banned

>> No.13982673

>>13982643
y-you too anon

>>13982660
heh uwu

>> No.13982677

>>13982660
OP has made some good threads too, like the butter lamb, this one just was kinda shit. Stop being so bitter.

>> No.13982679

>>13982677
>butter lamb
Sounds like some trash thrown together by a moron.

>> No.13982686

>>13982677
Fuck off OP, lamb is inherently already fatty as fuck. Why the fuck would you cook it in butter.

>> No.13982687

>>13982660
>your skills are so bad that you actually store dogshit on your stove.
Because apartment kitchen size is dependant on cooking skill. Okay.

>> No.13982688

>>13982687
Yes, I have a small apartment too and still don't store things on my stove.

>> No.13982689

>>13982688
You don't even cook. Post kitchen.

>> No.13982692

>>13982689
No I don't need to.
You have one pot that you cook everything with. That much is obvious. The fact that you use a POT TO COOK RISOTTO is already a fucking joke enough.

>> No.13982693
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13982693

>>13982679
>>13982686
huh?

>> No.13982694

>>13982693
>putting flammable items on a stove
>spending more time decorating that actually learning the skills required to cook

Please go back to red dit.

>> No.13982699
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13982699

plz no insult the holy lamb of god

>> No.13982703

>>13982699
let me guess, that's the only pot you own

>> No.13982707
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13982707

>>13982703
excuse you, I also have this pot I picked out of dumpster

>> No.13982716

>>13982679
>>13982686
It's a butter sculpture thing. I see OP already posted it in >>13982693

>> No.13982717

>>13982707
>stealing milk from a cafe
>everything from sachets

Right, stay unemployed.

>> No.13982725

>>13980050
Where did the horsie tails go?

>> No.13982726

Look at this whiny faggots. Post food or yourself cooking or shut the fuck up you poor skill-less niggers.

>> No.13982737

>>13982725
sorry is kinda photo, they're kinda hidden in the barley

>> No.13982804

>>13982726
>skill-less
>making risotto in a pot with a fucking stock cube and boiling water
>making risotto with pearl barley when risotto literally means rice doesn't mean a dish in a certain style.

>> No.13982834

>>13982804
what skill? cooking doesn't require skill. just apply a correct amount of heat over the right amount of time and season accordingly

>> No.13983059

>>13979235
basically eating glass.

>> No.13983093

>>13983059
fatty

>> No.13983223

No wonder that board is dead, everytime someone posts OC there are a few turbo autists who keep screeching.
>REEEEE IT'S NOT LE MCCHICKEN OR LE EGGFORT YOU'RE THE REDDIT ONE TOTALLY NOT ME REEEEEE I WENT TO CULINARY SCHOOL AND WORK AT APPLEBEES AS A LINE COOK I'M BETTER THAN ALL OF YOU REEEE.

>> No.13983258

>>13979446
>pairing knife on a cutting board which is plastic shit
>>13979235
>reusing plastic shit from supermarket fish letting plastic seep into food
>>13979319
milk stolen from some cafeteria
>>13979558
>>13979568
>>13979574
>>13979582
No words on this.
You are like ultra boomer dad or autist who never cooked before

>> No.13983271

>>13983223
>low effort low skill OC is now acceptable
>blogging acceptable on /ck/

Go back to red ddit.

>> No.13983273

>>13982834
Cooking does require skill, that's why people don't except your dumpster diving trash as cooking.

>> No.13983399

>>13983271
Been here longer than you have kiddo but whatever keep trying to fit in and pretending you're one of the top sikrit klub elders rules 1&2 blablabla.

>> No.13983425

take these shitpost threads to /b/ where they belong, this is a cooking board.

>> No.13983456

>>13983271
yes, nothing says ''low effort'' like someone foraging their own ingredients then cooking a meal with it.

>> No.13983656

>>13982649
WTF dude?
>>13982692
>The fact that you use a POT TO COOK RISOTTO is already a fucking joke enough.
What are you supposed to use? A George Foreman grill?

>> No.13984245
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13984245

>>13983223
I've unironically worked as a line cook in maccy d's so I actually know the secret of the mc chicken. those (well, that one) turbo autist does not faze me

>>13983258
>>13983273
kek tfw you don't know how to cook so have to nitpick on lifestyle, equipment, and ingredient instead of cooking technique

>> No.13984262

>>13983656
free seasoning bro

>> No.13984314

First half of this thread is as good as the second half is terrible. This incredibly angry guy posting needs to be banned.
OP next time just call it pearled barley or whatever so you don't infuriate anyone

>> No.13984507

>>13984314
thanks bro. this is just how every cookalong thread looks, there will only be that one guy

>> No.13984633
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13984633

>noooo, you can't just post food you're cooking on /ck/!

>> No.13985026

>>13980050
that actually looks pretty good, I'd eat it

>> No.13985046
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13985046

>>13980050
looks really good

>> No.13985254
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13985254

>>13985026
>>13985046
tasted great good, high recommend you guys try too or come over so I can cook for y'all

>> No.13985625

>>13979568
Op seeing as your in the uk do you wanna meet up and suck eachothers cocks when this virus goes away?

>> No.13985655

>>13985625
me too

>> No.13985676
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13985676

>>13979235

How about my oyster

>> No.13985716

>>13985655
I bet half the board shows up to suck each others dicks

>> No.13985841

>>13985625
>>13985655
how would that work? I don't have enough cocks to go around

>>13985716
co/ck/ out cook out

>> No.13985874
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13985874

>>13983271
>failtroll
>gb2/b/newfag

>>13979235
>op plez contin(You)

>> No.13987142

>>13985676
are they farm raised, in your throat, with cheese?

>> No.13987625

>>13979235
Bump - I've became a bit intrigued in the idea of foraging through Atomic Shrimp's £1 meal challenge, NGL, and this is nice to see...

>> No.13987777

>>13987625
I really need to get me some shepherd's purse and show you guys rice cake stirfry, that shit is delicious

>> No.13987782

>>13987777
okay. quads. I guess I have to now...

>> No.13987811

>>13980050
Impressive, very nice.

>> No.13987820

>>13982613
It's amazing, isn't it? Every cookalong thread, whethered it's dickered anon or not, someone comes along and insists it's off-topic somehow.

>> No.13987858

>>13984633
Dude, sauce

>> No.13987864

>>13979261
Neck yourself retard