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/ck/ - Food & Cooking


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13973422 No.13973422 [Reply] [Original]

What is the best sauce for fish and chips?
For me, it is curry sauce.

>> No.13973427

>>13973422
I like having
>ketchup
>hot sauce
>tartar
>vinegar
and alternate between them during a single fish and chips meal.

>> No.13973449

>>13973422
Mushy peas
Vinegar
Tartar

>> No.13973452
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13973452

oi mate u got a loicense for that fishy butty?

I want some fish en cheps, brehs

>> No.13973461

>>13973427
>>13973449
>vinegar
Is the vinegary shits meme British?

>> No.13973465

Why would they just slather the sauce all over everything? Kind of ruins any crispness it would have had. Why not just serve it on the side? Fuck, brits truly are subhuman

>> No.13973472

>>13973422
that's a sausage mate

>> No.13973481

>>13973422
tartar for the fish, malt vin for the chips

>> No.13973485

>>13973465
The way it's fried it'll remain crisp even when you put sauce on it. For a while at least, but F&C really should be eaten as hot as possible in any case.
Letting it go cold is just barbaric.

>> No.13973495

>>13973472
What?

>> No.13973508

>>13973472

You're retarded

>> No.13973656 [DELETED] 

>>13973452
Are these british "license" meme still being used? Is this 2016?

>> No.13973659

Tartare/Mayo and a Lemon.

>> No.13973664

>>13973422
why you call it fish and chips when it has fries?

>> No.13973672

>>13973422
just vinegar or tartar

anything else is not needed

>> No.13973678
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13973678

>>13973656
t.

>> No.13973684

>>13973508
>>13973495
Looks like a battered sausage to me

>> No.13973689

>>13973684
>Faggot sees sausages everywhere
Color me surprised.

>> No.13973693

>>13973684
You're a battered sausage!

>> No.13973700
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13973700

>>13973684
You are correct, ignore the retards.

>> No.13973704

i'm from new zealand, the only correct answer is Watties tomato sauce

>> No.13973705

>>13973700
Do Bongs really talk like that?

>> No.13973709

>>13973704
>i'm from new zealand

Stopped reading there

>> No.13973711

>>13973705
Attention-seeking ones do talk like that online because yanks tend to like it or find it quaint or whatever.

>> No.13973714

>>13973422
A bit of tommy k is all I need if the chips are lush, naff ones need to that curry saucy ya feel me?

>> No.13973878

>>13973422
ranch

>> No.13973883

>>13973422
If you have to top them with something you're doing it wrong

>> No.13973890

>>13973678
Why do shitskins always seethe at bongs?

>> No.13974071
File: 412 KB, 1024x1120, tumbling-tom-yellow-tomato.jpg [View same] [iqdb] [saucenao] [google]
13974071

Curry with sausage
Gravy with haddock

Working at a chippy, I ate good quality haddock 5 days a week for over a year. Gravy ended up becoming my favourite but tartar and lemon or malt vinegar and salt were up there

>> No.13974080

>>13974071
Can you (or anyone else) tell me why fishnchips never seem to offer anything sustainably caught?

I'm not an activist or anything but it's the one thing that discourages me from spending half my meals there. Even on the south coast they're selling the same cod and dogfish.

>> No.13974090

unironically mayo

>> No.13974107

>>13974080
I worked for a northern couple that immigrated to Canada. They had incredibly low margins because they insisted on sustainably caught and organic everything else.
Might just not be an appetite for the price tag. It's a shame they don't care about preserving it.

>> No.13974125

>>13973485
It'll get soggy steaming in that box anyway.

>> No.13974134

>>13974107
I can understand that, but like. At least provide the option to pay more.

>> No.13974140

>>13973878
monster

>> No.13974227

>>13973422
For me, its mushy peas, curry sauce, and chilli sauce. In pots for dipping, not just slathered all over the food.

Also cheesy chips, and lots of salt and vinger.

thats how you fish and chips, moite

>> No.13974955

>>13973711
it sounds like a fucking child

>> No.13974960

Malt Vinegar is the only acceptable sauce for Fish and Chips. LOTS of malt vinegar. I'll allow tartar sauce on the side, but that's only for variety.

>> No.13975315

>>13973711
Scottish people and nigs do that too, can't fucking stand it

>> No.13975452

>>13973664
Cos those are chips lad

>> No.13975485

>>13973659
This.

>> No.13975499

>>13973704
>Watties tomato sauce

Not based kiwi style tomato sauce for that apple flavour

>> No.13975500

>>13974955
Thank you, I say this all the time

>oi mum can I ave a bit o eggy weggy on me brekky biccy?

>> No.13975512

Horseradish aioli
Remoulade
Tartar

>> No.13975524

>>13973472
>>13973684
>>13973700
u lot r gettin meemd on

>> No.13975551

>>13973461
>he's never malted up his fish sticks and fries

>> No.13975555

>>13973422
Ketchup, anything else is a meme