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/ck/ - Food & Cooking

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File: 43 KB, 750x400, natto.jpg [View same] [iqdb] [saucenao] [google]
13959244 No.13959244 [Reply] [Original]

ITT: pleb filters

>> No.13959302
File: 781 KB, 400x300, IgUp.gif [View same] [iqdb] [saucenao] [google]
13959302

>> No.13959344

Why is natto a pleb filter?

>> No.13959364

>>13959344
Because it tastes like shit

>> No.13959369

>>13959344
because OP thinks he is special and probably fisting himself right now

>> No.13959426

>>13959364
Eh its a thing of acquired taste, I like it.

>> No.13959461

>>13959426
Is it even that? I liked it pretty much right away. But then I specifically sought it out because I like my smelly cheeses and such, so I was probably predisposed.

>> No.13959503

>>13959461
True for some people, but in retrospect I also like smelly cheeses and "stinky" smells.

>> No.13959730

Kimchi

>> No.13959745
File: 170 KB, 320x480, brunberg.png [View same] [iqdb] [saucenao] [google]
13959745

Liquorice

>> No.13959991

I found it to be incredibly mild. Only weirdness was the wispy strings of goo flowing off my lips

>> No.13960012

Cum beans? Gross bro

>> No.13960111
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13960111

>>13959244

>> No.13960142
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13960142

>> No.13960280

>>13959730
Whats wrong with kimchi and why is it a pleb filter?

>> No.13960291

Processed cheddar. Hey dumb dumb amerimutts it is not cheese and it never will be. RANGE BAN ALL MUTTS OFF THIS BOARD. THEY COME HERE THINKING THEY ACTUALLY KNOW WHAT CUISINE IS. FUCK AMERIFATS. ORANGE PLASTIC EATING SHART IN MART. FUCK U

>> No.13960304
File: 2.16 MB, 1024x768, 1570899493185.png [View same] [iqdb] [saucenao] [google]
13960304

>> No.13960305

>>13959364
I find it surprisingly bland.

>> No.13960336
File: 303 KB, 1000x566, camembert.jpg [View same] [iqdb] [saucenao] [google]
13960336

>>13959244

>> No.13960376

>>13960336
I pleb out at the rhind, I can eat the insides tho

>> No.13960384

>>13959244
>eating anything soy and thinking you're not just cattle

>> No.13960416

>>13960376
>not eating the red cheese
Never gonna make it

>> No.13960427
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13960427

Scarlett eggplant. Betcha none of you had any in your whole life.

>> No.13960589
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13960589

>>13960427
no i haven't

>> No.13960618

>>13960589
Not even an american food, its a Brazilian delicacy

>> No.13960636

>cum on peanuts
no thanks op

>> No.13960657

>>13960427
Fuck that looks good. What does it taste like?

>> No.13960696
File: 1.30 MB, 1732x2220, Qinshihuang.jpg [View same] [iqdb] [saucenao] [google]
13960696

>>13960304
That looks fucking delicious.

>> No.13961003

>>13959745
Based and underrated post

>> No.13961026

>>13960336
camambert is a pleb cheese, every basic bitch likes it.

>> No.13961029

>>13959364
whose salad did you toss to know what shit tastes like?

>> No.13961048

>>13960427
pic of zucchini

>> No.13961071
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13961071

>>13959244

>> No.13961310

>>13960336
based the rind is where the soul is

>> No.13961733

>>13960657
Very distinctive. It has a mild bitter taste but a sweet aftertaste. Coupled with liver and butter its amazing

>> No.13961744

>>13961071
based. Liver made right is absolutely delicious and cheap.

>> No.13961754
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13961754

>>13959244

>> No.13961925

>>13961754
Nah, i don't want to eat while thinking about Jurassic Park

>> No.13961932

>>13959244
MSG

>> No.13961943

>>13961744
How do I "make it right"? I've had beef liver many times and it always tastes like bitter, bloody steak. Not delicious rare steak. I mean actual blood.

>> No.13961974

>>13959302
>white people can't handle food with flavour
Just a normal day.

>> No.13961979

>>13961943
soak it in milk before you cook it, preferably for an hour. Also it should still be slightly pink, it cooks super fast so don't overcook it.

>> No.13962211

>>13959745
Underrated

>>13960304
>>13960696
Based daoist-poster

>> No.13962245
File: 555 KB, 2048x1536, 7247811C-32D6-4166-B932-EB645B01922A.jpg [View same] [iqdb] [saucenao] [google]
13962245

Pasta with seafood is the ultimate final boss of pleb filters

>> No.13962285

>>13959745
I love black liquorice but hate salty liquorice, am I gay?

>> No.13962289

>>13962285
>salty liquorice

Weird way to say black cock

>> No.13962294

>>13962285
I hate Dutch salty licorice, but the stuff from Sweden and Iceland is really good.

>> No.13962340

When my dog was sick the only thing she’d eat on her own was natto. I had to literally stuff meat and stuff in her mouth but she’d slurp up natto and lick the styrofoam container clean. I love my doggo :)

>> No.13962606

>>13959244
my first thought was that it might taste sweet untl i tried it

>> No.13962635

>>13961974
>shitposters can't come up with something original
Just another shitty day on this board.

>> No.13962660
File: 142 KB, 1000x586, durian.jpg [View same] [iqdb] [saucenao] [google]
13962660

>> No.13962665

>>13960291
have sex

>> No.13962769

>>13962660
is it just me or does durian smell and taste exactly like asafoetida

>> No.13962861

>>13962285
yeah

>> No.13963022
File: 286 KB, 465x621, america bear.png [View same] [iqdb] [saucenao] [google]
13963022

>>13960291
based, fuck mutts.

>> No.13963030

>>13962769
I've only had durian once, in a milkshake.
The taste was kind of like a really ripe mango, but without the mango flavor. It just had that weird funky overripe flavor.

Didn't detect any smell from it.

>> No.13963052

Are dry kidney beans a pleb filter? They're the only dry bean I can buy from Target right now. Do they take an exceptionally long time to cook without a pressure cooker? I've never tried. Or maybe people are trying to just cook them without any soaking and then give up because it doesn't happen in less than a day?

>> No.13963065

>>13960291
Yuros really go to the depths of fucking earth to make good cheeses and Americans just choose the one that melts the best on their burgers. Based Amerifats.

>> No.13963350

>>13961026
Not talking about the neutered for americans camembert, talking about the real one made with raw unpasteurized milk that smells like pure ammonia after 3 weeks in the fridge

>> No.13963619

>>13963065
I'm not even a fan of American cheese desu but anyone who gets buttblasted that someone wants a melty square of processed garbage to top their glazed donut bacon burger can go ahead and seethe harder cause that shit's hilarious.

>> No.13964621

>>13961943
Yeah, liver tastes very irony. You can hide the taste by choosing a milder specimen (calf or lamb liver), making stew with added veggies and tomato paste or simply cook some vinegar, namely sherry vinegar, to distract from the taste. If they sell pomegranate sirup, you can try using that. Anything with a hint of sugar combined with soury taste can help.
If all is lost, just add more onion.

>> No.13964713
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13964713

>>13963022
*the author of this article is the owner of a butter factory
that's how it works in America

>> No.13964722

>>13962245
I agree with bivalve pasta, but shrimp scampi is a little basic-bitch tier even though I love it

>> No.13964863
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13964863

>> No.13964960

>>13961029
your mom's
tell her to wipe better next time

>> No.13964994

Makes me feel like I just sucked dick

>> No.13965172
File: 61 KB, 600x450, ppizza.jpg [View same] [iqdb] [saucenao] [google]
13965172

>> No.13965190

>>13962340
your dog is fucking gay and i wish it died

>> No.13965195

>>13959244
Only bugmen eat natto.

>> No.13965221

>>13959244
Fun fact: if you eat degenerate for like a week or two (I think it was 2?) you too will become used to degeneracy and thereby become a degenerate yourself.

Always avoid degenerate good products like ketchup or cheap mustard on hot dogs, goat milk, or raw-ass celery and stop being a little bitch by consuming more dijon mustard, cow milk, and fried chicken.

>> No.13965239
File: 487 KB, 607x595, bat-soup[1].png [View same] [iqdb] [saucenao] [google]
13965239

>>13959244

>> No.13965254

>>13962635
t.butt hurt pigskin

>> No.13965261

>>13965239
>Contagion memes
Can you not

>> No.13965263

>>13960111
>JUST
What a shit ending

>> No.13965267

>>13965261
>Can you not
Go back

>> No.13965356
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13965356

>>13965239
Looks delicia.

>> No.13965363

>>13960291
obsessed

>> No.13965516

>>13965356
Looks like a nigger

>> No.13965518

>>13959244
Why is beans and melted cheese considered a pleb filter?

>> No.13967237

>>13963350
sounds disgusting. why would you eat that? get your shit together man.

>> No.13967257
File: 97 KB, 768x650, oysters_50count_768x650_a9f3e72b-b349-49bf-9116-e46d7c65e8fb_2048x.jpg [View same] [iqdb] [saucenao] [google]
13967257

raw oysters

>> No.13967405
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13967405

>> No.13967419

>>13965239
>ha ha le funny bat meme that totally isn't overused XD
kys zoomer

>> No.13968198

>>13961754
my mom loves these and I FUCKING HATE IT

>> No.13968286
File: 40 KB, 750x500, 557eff58ecad04a27fa257cf.jpg [View same] [iqdb] [saucenao] [google]
13968286

>> No.13968313

>>13959503
Natto smells like literally nothing

It's the texture and bunches people's panties

>> No.13968332

>>13963052
You can cook them without the overnight soak step but it's totally worth it. It'll take like 2 hrs otherwise

Beans + onion + vinegar + parsley. Do it

>> No.13968405

>>13963052
I've cooked them from dry in a regular pot. Just throw them in there after a rinse (don't want to eat pebbles) and just wait until it's done. Availability might have to do with supply disruptions or something, I don't know

>> No.13969258

>>13964621
>If all is lost, just add more onion

Wise words

>> No.13969271

>>13967419
calm down, kung flu chink

>> No.13969291
File: 45 KB, 500x375, ketchupSteak.jpg [View same] [iqdb] [saucenao] [google]
13969291

>>13959244

>> No.13969299

>>13968286
that's the shit.

>> No.13969304
File: 1.37 MB, 1920x2560, IMG_20200422_160426.jpg [View same] [iqdb] [saucenao] [google]
13969304

>>13959745
Im eating salty liquorice right now. I cant go one week without eating it.

>> No.13969315

>>13959244
by itself, awful

with rice, objective improvement on rice

>> No.13969432

>>13968313
You've never had it warm. It has a significant ammonia smell.

>> No.13969541

>>13960291
>it is not cheese and it never will be
>cheese mixed with milk and an emulsifier isn't cheese
I mean you're technically correct I guess. It legally can't be called cheese since milk is added to it.

>> No.13969555

We would fight over the turkey gizzard when we were kids kek.

>> No.13969650

>>13969541
cheese is literally a suspension of milk solids. You are adding more milk to milk. American cheese is fucking cheese

>> No.13969752

>>13962245
I don't understand why so many people on this board can't stand fish. I literally do not understand how seafood and pasta is any kind of pleb filter. Pasta is the most basic bitch food in existence.

>> No.13969837

>>13959369
actually THIS

>> No.13970443

>>13967257
I don't understand why so many people hate them. I tried oysters in The Hague, they were served with a sprinkle of diced onion, a drop of soy sauce and fresh lemon. I was interested to try them but expected them to have an intense, off-putting taste. I was hooked. Absolutely delicious and vaguely briny, didn't cause my any discomfort. Oysters are one of those foods that are off-putting because they look and feel weird, but taste-wise are delectable.

>> No.13970525

>>13961754
I've had chicken feet a few times at dim sum, and while they don't offend me, I don't think I'll ever understand their specific appeal.
Without any 'meat' or body to the feet, the texture just that one note of being gelatinous and then nothing but black bean sauce flavor. I'm open to convincing, but I'm not impressed by the gelatinous black bean sauce bones.

>> No.13970546

>>13970525
That sums up my experience as well. I want to try a light steam and a quick fry with these sometime. I'd imagine they can crisp up rather well.

>> No.13970989

>>13962245
How is this a filter? There's nothing unusual about it.

>> No.13971068
File: 138 KB, 476x401, 1563841923531.png [View same] [iqdb] [saucenao] [google]
13971068

>>13963065
>those based americans and their plastic cheese, so based, right guys???