/ck/ - Food & Cooking

[Anonymous No.13956019]

I've always wondered why this bread was so popular.

[Anonymous No.13956040]

It's inoffensive and goes with all sandwich toppings. Also people get used to it as a child.

[Anonymous No.13956049]

>>13956019
I've always wondered who actually still buys that stuff. Are they just kept in business by Southern restaurants?

[Anonymous No.13956064]

>>13956019
it's the kids
I wanted white bread when I was kid.
Mom's want to please.

[Anonymous No.13956152]

>>13956019
you don't have to wonder any longer. if you have the patience for a 20 minute podcast. or the book it's based on.

https://99percentinvisible.org/episode/good-bread/

[Anonymous No.13956154]

>>13956019
i see what you did there

[Anonymous No.13956182]

>>13956019
When I was a kid and my taste buds were virginal, wonder bread tasted like cake. So it's the kids that like this sugary stuff.

[Anonymous No.13956237]

>>13956019
First company to sell sliced bread I think. Yeah it's the worst though.

[Anonymous No.13956930]

>>13956019
Its basically cake.
As are the Hostess copies of it.
Just not very good bread.

[Anonymous No.13958166]

because busty plump white women buy it all in stores and then cut down entire rainforests to make more wonderbread plantations

[Anonymous No.13958182]

>>13956019
Agreed. I can't stand bald bread

[Anonymous No.13958354]

>>13956049
Whites will continue to be white until they are finally bread out of existence

[Anonymous No.13958384]

Fuck off murlogic.

Unfriendly reminder that your fetish is so retarded not even shadman would have anything to do with it.

[Anonymous No.13958699]

Bunny bread is the GOAT enriched sliced bread product

[Anonymous No.13958721]

I'm not one of those people who sperg about every American food but my god your store bought bread is fucking awful. So fucking bad. Bought a loaf (can't remember the brand) when I was visiting a friend but it genuinely tastes like cake and I hear this is the case for most of them (the cheaper ones anyway). You can go into a store in the UK and get decent, bread tasting bread for less than a quid. In general your bread and a lot of your condiments taste disgustingly sweet.

[Anonymous No.13958758]

I usually buy hillbilly. I don’t eat a sandwich for the bread. It’s mainly a buffer so my hands don’t get dirty.

[Anonymous No.13958771]

>>13958721
You can get good bread here in every grocery store. People buy crappy bread because it’s cheap and that’s what their kids want.

[Anonymous No.13958784]

>>13958721
Yeah you basically have to buy the hipster $5 a loaf bread if you want anything remotely palatable from the average supermarket. A lot of the grocery stores have in-house bakeries too but they don't turn out anything of quality either.

Some places do get daily bread deliveries from local bakeries, that's where you'll find the actually good bread. Upscale and organic supermarkets like Whole Foods, Sprouts, and Lazy Acres tend to have a lot better selection and quality from the in-house bread too.

Don't get me started on cheese, similar problems exist there too

[None !2Code3TV3M No.13958811]

its mainly marketing and supply, it's not that people want wonder bread, it's that it's what stores supply.
there are some benefits to it over a similar cheap loaf
it's lengthened shelf life makes it a good choice for people who eat less bread, and at the price it's fairly perfect for the thrifty who don't let any dime go to waste.
i've found it freezes better than a lot of other mass produced breads too, the texture doesnt change no matter how long its been frozen, you still get that kinda moist kinda chewy sponge.

if you use it for nothing more than sandwiches you'll never any problems with it, but you'll never have compliments either


>>13958784
>>13958721
it really is a damn shame too that in store bakeries can't even compete with the stock on their own shelves, they spend all that money building the department, buying the equipment, use garbage recipes, and hire garbage staff who can't even account for humidity.
I'll still often buy a big bag of the day old breads, but thats only because its 2 dollars for like 4kg of bagels and cheese buns

[Anonymous No.13958821]

>>13958784
most grocers sell baguettes or fresh "french bread"; they range anywhere from 1 to 3 dollars.

[Anonymous No.13958862]

[Anonymous No.13958893]

>>13958862
Dumb comic.
Womenfolk don't know how to operate a bulldozer.

[Anonymous No.13958969]

>>13956019
I know it's advertised nationally, but is this a regional product? I don't think I've ever seen Wonder bread in a store in my life. Northern MN/WI area.

[Anonymous No.13959034]

>>13958862
Post the rest of them.

[Anonymous No.13959054]

>>13958969
Baked goods (even ones that are 90% plastic) can only travel so far. You probably have a regional bakery that makes something similar.

[Anonymous No.13959082]

>>13956019
Marketing, like all the stapple food in America.

[Anonymous No.13959334]

>>13958771
not in my area, you have to go to whole foods and pay $4 just for actual bread, at other smaller specialty places the price goes up from there

[Anonymous No.13959853]

>>13958166
I recognized that reference, but I wish I hadn´t

[Anonymous No.13961243]

>>13959034
this

[Anonymous No.13961686]

>>13959082
based

[CHEVRON No.13961721]

>>13956019
That's what I said bunny bread!

[Anonymous No.13961910]

>>13956019
Because it's good

[Anonymous No.13961924]

>>13956019
>I've always wondered why this bread was so popular.
bread of choice for niggers, wiggers, white trash, spic goblins and all the other variations of subhuman scum.

[Anonymous No.13963673]

>>13959082
>>13958811
Honestly this is why I bought it. I want even raised on it or anything but at some point in middle school the advertising got to me and I tried it out. I liked how soft it was. Very easy to eat. Also it was cheap as hell

[Anonymous No.13963678]

>>13956019
It has that sweet sweet high fructose corn syrup that the fat americans so love

[Anonymous No.13963697]

>>13956019
murrlogic pls