/ck/ - Food & Cooking

[Anonymous No.13952005]

The fuck do you do with mung beans anons?

[Anonymous No.13952012]

make mung bean soup. lowers the heat in the body.

[Anonymous No.13952014]

Sprout them

[Anonymous No.13952049]

Sprout them in your desk at work XD

[Anonymous No.13952055]

stir fry

[Anonymous No.13952061]

>>13952005
Shove them up a vegetarian's arse really tight and then fuck it hard.

[Anonymous No.13952081]

>>13952005
Like any bean or chickpeas you can fry them til they're crispy and toss them in few spices as a snack, or mix with rice/cous cous etc.

Add it to stews or something, dal is an indian side dish made with them and it's tasty.

[Anonymous No.13952428]

Mung bean porridge with coconut milk

[Anonymous No.13952431]

>>13952049
>having a desk

[Anonymous No.13952433]

>>13952061
how are you supposed to fuck their ass if its crammed full of mung beans?

[Anonymous No.13952450]

>>13952005
You Westerners making such a big deal over monggo beans just because of some food trenders, pretending as if you've discovered something new that The Most Powerful Race have known about since forever.

[Anonymous No.13952453]

Try monggo bread.
https://www.kawalingpinoy.com/monggo-loaf-bread/

Or hopiang monggo:
https://www.youtube.com/watch?v=ae3xudkSIzk

[Anonymous No.13952466]

>>13952433
Same way that dal is made.

[Anonymous No.13952485]

>>13952450
Honestly I don't see wh*toids ever getting excited over monggo. They only like lumpia because it's nonthreatening but it has an exotic new name. It's like how they go crazy over brazilian steak houses because it makes them feel like Indiana Jones while serving the exact same shit grandma ate in 1941.

[Anonymous No.13952568]

>>13952485
grandma didnt eat shit in 1941 anon
wartime rationing was in effect

she whored herself for a carton of eggs

[Anonymous No.13952685]

>>13952433
Hard.

[Anonymous No.13952698]

lay it all on the floor and kneel on it
show your empathy for all COVID-19 patients

[Anonymous No.13952721]

>>13952005
Serve it with clam chowder

[Anonymous No.13953023]

>>13952568
I'm considering whoring myself for a carton of eggs, 2bh m8. Think I got a chance or has your gramgram cornered the market?

[Anonymous No.13953032]

What are we supposed to even call them in [current year], anyway? Special needs beans? Mentally challenged beans? Differently abled beans? I know 'mung' isn't right. That's what got Tracy Morgan fired.

[Anonymous No.13953051]

>>13953023
lose the teeth and offer a gobbie for a half dozen, if you're not the first mover you have to offer better value proposition.

[Anonymous No.13954079]

>>13953032
it's monggo beans

[Anonymous No.13954110]

>>13952450
Is there a second of any day that asian "men" aren't seething?

[Anonymous No.13954174]

>>13952005
>get small roll of scotch tape from table top tape dispenser
>get balloon
>cut end off of balloon
>cut about 8-12 inches of tape
>stretch balloon over tape roll
>apple tape to hold in place
>place mung been in balloon
>pinch mung bean through balloon and stretch back
>let go
>????
>profit

[Anonymous No.13955147]

>>13952005
My mother bought them ages back when we didn't have much money and left them in water overnight and boiled them for dinner. It was alright, kind of like boiled lentils, but not just complete mush.

[skinnyfat presybterian No.13955238]

>>13952005
throw them away

[Anonymous No.13955287]

>>13952450
>The Most Powerful Race
Koreans? What the fuck are you talking about?

>>13952005
I like to soak them until they are soft then puree until you've formed a batter of sorts. You can fold all manner of things into the batter like minced pork, sauteed mushrooms, kimchi, mung bean sprouts, whatever.
Depending on the consistency they can be cooked on a griddle or shallow fried like a fritter.
Google mung bean pancake for a variety of ingredients and methods.

[Anonymous No.13955522]

>>13952433
TYPICAL BULLSHIT VEGAN QUESTION

[Anonymous No.13955840]

>>13952049

[Anonymous No.13955931]

>>13952450
Are there more of these?

[Anonymous No.13956011]

>>13953023
She’s working on some kinda corner, I’m sure

[Anonymous No.13956027]

>>13954174
Is this an adolescent chink recipe for a slingshot?

[Anonymous No.13957230]

>>13955287
>Koreans?

[Anonymous No.13957240]

>>13952005
Make sprouts with them. They're super tasty on a salad and really easy to sprout.

[Anonymous No.13957250]

Roast. Salt

Eat by handful

This is the only way I've had them

[Anonymous No.13957644]

>>13957230
Yeah, nah. If you need to proclaim you are powerful and it's not just generally known then you're really not that powerful.

Also, Filipino food is just plain inferior to Malaysian and Indonesian. The case can be made for tocino and loganisa but the rest is forgettable.

[Anonymous No.13957668]

>>13952081
Do you need to cook these before frying?

[Anonymous No.13957690]

>>13952005
cook it with rice and make a salty porridge.

[Anonymous No.13957896]

I dont know why, but seeing beans sprout freak me out.

[Anonymous No.13957992]

>>13952450
t. mongo

[Anonymous No.13958033]

>>13952005
You take the moon, and you take the sun.

[Anonymous No.13958037]

>>13955931
Oh, so very many more.

[Anonymous No.13958163]

>>13955287
I'm buying some this week and trying this, thank you in advance if its good, fuck you in advance if its shit.

[Anonymous No.13958194]

>>13952005
grind it to flour and make pandan jelly strands for cendol. had some in singapore.

[Anonymous No.13959263]

>>13952049
hehe

[Anonymous No.13959788]

>>13958163
You're welcome, but if it's shit it's all on you. Just follow a recipe.

[Anonymous No.13959883]

>>13952049
;) upvoted

[Anonymous No.13960383]

>>13952005
You take the moon

[Anonymous No.13960532]

>>13957668
If they're dried, yes. If they're fresh or from a tin, then no.

[Anonymous No.13961775]

>>13953032
underrated tbqh

[Anonymous No.13961873]

>>13952081
gave this a tray with a bag of dry beans, soaked overnight 400F in oven for like 20 mins, shuffled them around, another 20 mins and left them in the heat to dry out more as some weren't dry. Basically tastes liker edamame, nutty flavor. Got an absolute fuckton for $1, good idea for a snack. Will try to not overcook next time

[Anonymous No.13961878]

>>13961873
also my baking dish was deep, if i had used a baking pan things would have been more even.

[Anonymous No.13962468]

>>13961873
Looks like salted ant butts

[Anonymous No.13962504]

>>13952005
i used to cook them with rice all the time. like 3/4 rice, 1/4 mung beans.

[Anonymous No.13962792]

>>13952005
Monkey beans!?

[Anonymous No.13963085]

>>13952005
something called hesarukallu (kannada for green bean) saaru

1) sprout slightly. This improves digestibility and protein quality. Good idea for beans in general, it gives you less gas.
2) boil the beans, save the water
3) cook some onions and mustard seeds in oil.
4) mix the onions, lentils, and liquid, eat with rice. Add butter/ghee

It's really good for when you're not hungry but still need to eat something. It has a very mild/bland quality to it, almost like oatmeal where you're kind of just eating it for fuel, but it's somewhat enjoyable.

Here's a different recipe that spices it up more: http://vegrecipesofkarnataka.com/487-hesaru-kalu-saru-recipe-molake-sprouts-sambar-moong.php

[Anonymous No.13963925]

>>13961873
Good stuff anon. I sometimes do fried chickpeas or black eyed beans, usually with smoked paprika, chilli flakes, cumin, anything like that. You could even stick some honey over them at the end. Great snack with a few beers.