[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 162 KB, 780x520, how-to-make-stovetop-popcorn-01.jpg [View same] [iqdb] [saucenao] [google]
13946428 No.13946428 [Reply] [Original]

How do you like your popcorn?

>> No.13946432

>>13946428
Butter, salt, and a sprinkle of pubes

>> No.13946433

>>13946428
from the big-ass bag of white cheddar popcorn at costco/trader joes.

>> No.13946440

>>13946428
Popped.

>> No.13946446

Amish red popped at home with a little extra oil. No butter. Lightly salted.

>> No.13946451

>>13946432
/thread

>> No.13946472

>>13946433
disgusting

>> No.13946473

I don't. It's such a bitch getting the shell pieces out of my teeth again.

>> No.13946531

>>13946428
Coconut oil for the popping, flavocol, butter. But I'm sick of it now, and still have a big carton of flavocol left.

>> No.13946545

>>13946428
well done with ketchup

>> No.13947383

>>13946428
either with butter, garlic powder, and freshly grated romano cheese OR tossed in sriracha

>> No.13947461
File: 26 KB, 326x326, 1576465583700.jpg [View same] [iqdb] [saucenao] [google]
13947461

>>13946531

ive been thinking about getting flavocol.

I make a shitload of popcorn as a reward for my dog when he isnt being a total piece of shit, and I end up eating a bunch of it.

>> No.13947462

Dash of salt, black pepper, extra virgin olive oil, and nooch

>> No.13947491

>>13946428
Butter, Salt, Maple Syrup

>> No.13947503

I don't eat popcorn as I'm not a child but thanks

>> No.13947631

Popped from stovetop, with butter and garlic salt. I heard black pepper and parmesan is good, so I'll try that next time.

>> No.13947645

>>13946428
Lots of butter like @ movies.

>> No.13947657

>>13946472
How so?
Cheddar popcorn is god tier.

>> No.13947745

salt, paprika, cumin and black pepper.

>> No.13948003

W/ tapatio

>> No.13948320

>>13946428
salt, no butter. never sugay.

>> No.13948330

HELLA butter. Salt is good too, but I like just a little bit of popcorn with my butter.

>> No.13948452

I know something that is not good on popcorn! Turmeric. I like the stuff, I do, and I know it has some sort of medicinal or nutritional value, but it is shit on popcorn and it makes you hands yellow for days. I'll stick with garlic powder and salt.

>> No.13948471

>>13946428
Kettle corn is based

>> No.13948488
File: 140 KB, 901x1600, index.jpg [View same] [iqdb] [saucenao] [google]
13948488

>> No.13948490
File: 25 KB, 342x445, tony's.jpg [View same] [iqdb] [saucenao] [google]
13948490

>>13946428
For me, it's tony's

>> No.13948539

>>13946428
Medium rare

>> No.13948621

>>13947503
What do you eat when you watch a movie at the cinema, then?

>> No.13948683

Burnt.

>> No.13949066

>>13948490
A BADA BING

>> No.13949094

>>13946428
salty with a strong butter flavor

>> No.13949150

>>13946428
Unsalted and piping hot

>> No.13949371

>>13946428
for me, it's kettle corn

>> No.13949501

>>13946428
Saw a video on Marmite popcorn. Gotta try that one day.

>> No.13951283
File: 1.77 MB, 244x480, 1569200553638.webm [View same] [iqdb] [saucenao] [google]
13951283

with an extra large side of butter

>> No.13952243

>>13946428
Medium rare

>> No.13952245

>>13946440
okay this is pretty clever xD

>> No.13952273

>>13946428
Salt, browned butter. If I'm feeling fancy, I also add some grated parmesan and truffle oil.

>> No.13952283

cayenne

>> No.13952558

>>13947462
Olive oil on popcorn sounds disgusting but nooch is great

>> No.13952752

Top it with lots of butter and furikake. It's fukken delicious and lots of umami flavour. Try it.

>> No.13952830

I don't