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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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13945134 No.13945134 [Reply] [Original]

>literal raw eggs
Hmmm how is this safe again?

>> No.13945145

>>13945134
Raw eggs are very safe. Rarely do they ever contain salmonella. As long as you use fresh eggs you basically will never get sick.

>> No.13945156
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13945156

>>13945134
>eggs are curdled with oil fat
>Hmmm how is this safe again?
Dunno. Pass the mayo please.

>> No.13945197

>>13945134
In what 3rd world country are raw eggs considered unsafe?

>> No.13945239

>>13945156
esl

>> No.13945253

>>13945134
how do you make a carb look this unappetising

>> No.13945262

>>13945197
I am going to guess the USA.

>> No.13945298

>>13945262
Despite what a few old bittys might say, most Americans know eggs are safe to consume raw. The USDA considers our eggs safe to be eaten raw, and while there is no famous American-created dish requiring it, plenty of consumers ingest them preparing dishes from other cultures or and used them as a cheap way of bulking.

>> No.13945308

>>13945253
Who cares? You can't see carbohydrates with the naked eye. They are microscopic.

>> No.13945311

>>13945156
What's she gonna do in the fridge desu?

>> No.13945317

>raw cream
how do you sleep at night americans?

>> No.13945351
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13945351

>>13945311
Just grabbing some nice thick, creamy yakult.

>> No.13945360

>>13945134
i eat raw eggs every day for 5+ years

>> No.13945364

>>13945134
Thanks OP, think im gonna make some carbonara tomorrow

>> No.13945392
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13945392

>bacon is too expensive in the covid era

>> No.13945577

>>13945360
how do you get over the way it feels? egg white has the grossest texture to me

>> No.13946027

>>13945197
i'll tell you, not even in colombia, we can have the eggs out of the fridge for weeks and i've never heard from someone getting salmonella

>> No.13946033

The spaghetti is still hot enough and will cook the egg mixture

>> No.13946037

>>13945134

wait till you find out about french style scrambled eggs and how people have been eating it worry free for hundreds of years

>> No.13946084

>>13945262
But americans invented a lot of cocktails containing raw egg, or do they use pasteurized egg?

>> No.13946125

>>13946027
Maybe thats because the egg is not washed at the farm. As long as eggs have their protectiv coating eggs stay fresh quite some time without refigeration.

>> No.13946252

>>13945134
Guys, don't tell him about mayonnaise.

>> No.13946354

>>13945134
Lots of dishes have raw egg in them, especially desserts

>> No.13946456

>>13945577
Mix it up with the egg yellow.

>> No.13946720
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13946720

>>13945134
Hens are vaccinated against salmonella

>> No.13946753

>>13945577
it was never gross to me so i dont know

>> No.13946765

>>13945134
>Amerimutt eggs aren't safe to eat raw

>> No.13946900

Btw should I emulsify it in a pan? I do it in a bowl but by the time I finish I feel like it lost a lot of the heat
>>13946720
Interesting, we do have tagged eggs here, always found it a bit odd

>> No.13946980

>>13946900
Yeah, just take it off the heat for a little bit to cool it down. The action of stirring causes heat loss.

>> No.13947017

>>13946900
Yeah, people tend to be overly cautious with carbonara when they suggest things like mixing in a bowl or removing your pan from the heat minutes ahead of time. Unless you're boiling your pasta at 1000°, tossing and stirring over low heat with plenty of pasta water is the way to get a thick and creamy emulsion.

>> No.13947662

The myth about consuming raw eggs is a conspiracy started by Big Flour, the true danger in eating raw cookie dough.

>> No.13947674

>>13945351
arigato hakase desu

>> No.13948478

>>13946084
>But americans invented a lot of cocktails containing raw egg, or do they use pasteurized egg?
Cocktails are mixed with strong alcohol. I'm not sure it's technically enough to sanitize it but it will sure help.

>> No.13948981

>>13945134
useless, your body only process 50% of the proteins

>> No.13949016
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13949016

Raw eggs tase so yummy.