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/ck/ - Food & Cooking


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13944645 No.13944645 [Reply] [Original]

ITT post your quarantine meals and tips on how to spice up the usual fare.

>> No.13944650
File: 3.62 MB, 4032x3024, 20200415_045547.jpg [View same] [iqdb] [saucenao] [google] [report]
13944650

>>13944645
Breakfast

>> No.13944652

>>13944645
Looks tasty but needs more pubes

>> No.13944665

>>13944650
tell me your opinion on black people

>> No.13944671

>>13944645
Lol we did one of those nights about 2 weeks ago

>> No.13944694
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13944694

>>13944665
They're a myth

>> No.13944706
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13944706

My cast iron dutch oven came today, so I attempted to cook a pizza in the skillet top. I burnt the crust, but it tasted alright, lesson learned.

>> No.13944724

>>13944706
you can put something under it to absorb some of the heat

>> No.13944735

>>13944645
I had home made bread rolls, toast from home made sandwich bread, and scrambled eggs on top.
For lunch I had a burger on my leftover bread roll

>> No.13944739
File: 304 KB, 1500x1125, IMG_20200322_180659.jpg [View same] [iqdb] [saucenao] [google] [report]
13944739

Lots of bread

>> No.13944745
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13944745

>>13944739
Brats with onions and brussels sprouts. Plus I moved away from Texas right before all this shit went down so I've been missing texmex, this was my first attempt at refried beans.

>> No.13944753
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13944753

>>13944745
More bread

>> No.13944756
File: 396 KB, 1512x2016, IMG_20200413_201527.jpg [View same] [iqdb] [saucenao] [google] [report]
13944756

>>13944753
Pork chops and second attempt at refried beans.

>> No.13944758
File: 248 KB, 1200x1200, El_Yucateco.jpg [View same] [iqdb] [saucenao] [google] [report]
13944758

>>13944645
El Yucateco works everytime.

>> No.13944775
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13944775

>>13944756
Sheet pan fajitas were pretty good even though I couldn't find skirt steak. Unfortunately the tortillas here are not anywhere near as good.

>> No.13944785
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13944785

Homemade honey wheat seed bread, cream cheese, strawberry/raspberry jams, and homemade granola by way of Alton Brown.

>> No.13944801
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13944801

>>13944785

Soup with homemade Chinese spiced chicken broth as the base, then Bak Choi, tofu, pork dumplings, somen noodles, carrots, garlic, mushrooms, and scallions.

>> No.13944802
File: 693 KB, 1613x1210, sauce.jpg [View same] [iqdb] [saucenao] [google] [report]
13944802

>>13944758
I keep some in the corona stash with the cans and dry goods. Goes good with deenz.

>> No.13944826
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13944826

>>13944801

Bulgogi beef salad with romaine, carrots, red onion, peas, jalapeno, cucumber, and homegrown pickled radishes.

>>13944745

Love me some brats, and seared brussel sprouts are top tier.

>>13944739

Looking good, anon.

>>13944775

Shit I should make some fajitas. My mom would frequently pack me homemade chicken fajita wraps for lunch when I was a kid.

>> No.13944839
File: 53 KB, 436x328, taco1.jpg [View same] [iqdb] [saucenao] [google] [report]
13944839

>>13944775
I went through a taco phase last summer when I worked at a taqueria/bar. Front of house but I made them better than the kitchen did and had a good time proving it to myself.

>> No.13944876

>>13944785
what are the baker's percentages for the honey wheat bread

>> No.13944914
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13944914

>>13944876

Oh geez, let's see. I haven't had to think about it in baker's percentages in a long time and don't have them written down anywhere. Here's the recipe for two loaves scaled at 2lbs each that I just adjust up based on how many loaves I need. Everything is in grams.

AP - 340
Whole Wheat - 450
Cracked wheat - 50
Rye chops - 50
Oats - 50
Soaker water - 200
Final water - 465
Salt - 20
Yeast - 5
Honey - 30
Hard Starter (55% hydration levain) - 160

Make the starter and grain soaker (rye chops, cracked wheat, oats, plus soaker water) 12 hours before hand. Mix everything on first speed for 2 minutes or incorporate by hand, then 2nd speed for 3 minutes or hand knead until the dough is smooth. 1.5 hour bulk ferment, then round and shape, spritz with water and plop in some more oats, final ferment 1 hr, bake at 450 with normal steam for about 40 minutes.

>> No.13945160

>>13944839
How do you get your tortillas that thin? My tortilla press is either trash (it's two pieces of wood and a C clamp), or my dough is too.. Glutenous? It shrinks and thickens too much, the size directly after being pressed is decent but they shrink right back up. I rested the AP Flour+water dough for about 30mins.

Tips?

>inb4 use corn
I use what I have on hand. Corn flour isn't that common here.

>> No.13945177
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13945177

>>13944645
That meal is adorable.

>> No.13945279

>>13945160
It's just a storebought flour tortilla that i fried in butter but have you tried using more fat? That would probably reduce how much it contracts.

>> No.13945416

>>13944650
That looks more like a lunch, but I'm not here to judge.

>> No.13945422
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13945422

>>13944645
Quesadilla with sour cream and hot sauce

>> No.13945434

>>13945177
Poor bastard. They could've at least cut in half for him.

>> No.13945445

>>13944645
>spice up
based browny

>> No.13945446
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13945446

Here’s my deenz with homemade tomato jam on sourdough.

>> No.13946869

>>13945422
how's the sauce? i have the last dab and it tastes great (obviously not as hot as advertised, but still pretty hot)

>> No.13946902
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13946902

What should I get for dinner tonight? My favorite local Chinese place opened back up yesterday, but my favorite local Mexican place has a 12 tacos for $12 special going on right now.

>> No.13946910

>>13946902
I'd go for the 12 tacos for $12 special

>> No.13946911

>>13945446
YUCK

>> No.13947022

>>13944785
Never thought of putting salted nuts on butter + jam, but that looks way too delicious not to try soon, thanks for the idea

>> No.13947200

>>13945446
Gross

>> No.13947341
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13947341

>ishygddt

>> No.13947408

>>13945279
Interesting, will try more oil. Thanks!

>> No.13947439

>>13945446
YUM

>> No.13947549

>>13946911
>>13947200
>t. low test

>>13947439
Based

>> No.13947614
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13947614

Angus hanger steak

>> No.13947624
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13947624

Made some ramen eggs, couldn't wait so pulled one a bit early, still really tasty tho. I'll definitely be making more and in larger batches,

>> No.13947644

>>13944745
don't ever call them brats you yank fuck

>> No.13947650

>>13947624
Also yeah I messed up the yolk a bit, too small pot, cold eggs brought temp way too low and it stopped boiling and I couldn't time it right.

>> No.13947672

>>13947624
>>13947650
Looks good but excuse my ignorance, what are ramen eggs? Simply eggs boiled in ramen broth? I would eat that

>> No.13947685

>>13947672
It's soft boiled eggs marinated in 1:1:0-3 (mirin, soj sauce, water (which is optional, depends on how salty you want the eggs)) for half a day (I took one out after 4h tho cause I couldn't wait).

>> No.13947711

>>13947685
Nice might try that

>> No.13947876

>>13944758
Love it but it is a true ass burning hot sauce.

>> No.13948221

>>13944739
Yoooo that looks tight. Good work

>> No.13948270
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13948270

Made some shakshuka for breakfast

>> No.13948288

>>13948270
Where's the dippin' bread?

>> No.13948313

>>13947341
>not having a jar of silvadene on hand at all times

Ngmi

>> No.13948324

>>13948221
Anon, p!ease speak like a normal person

>> No.13948375

>>13948270
that's lookin good. would dip yolk/10

>> No.13948446

>>13944745
>brussel sprouts on top of overcooked pasta a lamode with ice water

kys

>> No.13948459
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13948459

>>13944745
Yikes

>> No.13948547

>>13948446
I don't know what the fuck pasta a la mode is supposed to be but there's no pasta there. Those are onion slices.

>>13947644
Brats are fine flyover cuisine.

>> No.13949644
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13949644

>>13944645
buy 99 cans of this and yer good

>> No.13949657

>>13949644
I'd be shitting like a yellowstone geyser

>> No.13949702

>>13944839

these are flyover tacos r u freal. this is what white people think tacos are. you basically took a salad, tossed some hot sauce on it, threw it in a tortilla and called it a taco.

jesus fuck this is why you never eat mexican food outside the american southwest. none of you people know how to make a taco

>> No.13949718

>>13949657
worth it for the potatoes alone lad

>> No.13950333

>>13949702
Lol I'm Brazilian. I like a lot of lettuce on my tacos because I like lettuce in general and eat it with everything. Underneath is just grilled steak with peppers and onions. They tasted great.

>> No.13950684

>>13945446
unironically based. hope its real sourdough

>> No.13950934
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13950934

>> No.13950941
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13950941

>>13950934
Turned out pretty good, took pic without mustard cause I'm not as good at putting that on as ketchup. Too think to get a good squeeze.

>> No.13950948

Spätzle with 4 cheeses cream and grated grana padano (missing in the picture).

There’s too much cream because it was a leftover and I had to finish it.

>> No.13950955
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13950955

>>13944645

>> No.13950958
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13950958

>>13950948
And here comes the picture

>> No.13950980
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13950980

>>13944645
it's important during these times of strife to go to international places and remind the British that they can't have McDonalds

remind them
>no McNuggets
>no Cheeseburger
>no Fillet of Fish
>no Big Mac
>no Happy Meal with My Little Pony Toy
But for me it's all about reminding them of the McChicken

>> No.13951000

>>13950955
Nice

>> No.13951002

>>13944645
How fat are you, m8?

>> No.13951005

>>13950955
>ADHD the picture

>> No.13951088

>>13950955

Okay but Zevia fuckin rips. If you're into the fruit flavors a cheaper alternative is store brand seltzer + store brand Stevia drops.

>> No.13951095

>>13951088
Damn, I want to try this now.

>> No.13951154
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13951154

>>13944645
Made Cornishi Pasties

>> No.13951157

>>13951154
Nice calzone you cultural appropriation fuck

>> No.13951163
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13951163

>>13951154
Scotch eggs as well

>> No.13951179
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13951179

>>13951163
Shepherd’s pie
>>13951157
Pasties are made with pastry dough though and they taste way better than calzones

>> No.13951195
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13951195

>>13951179
Duck egg for breakfast

>> No.13951200
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13951200

>>13951195
Dutch Baby

>> No.13951204
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13951204

>>13951200
Mackerel

>> No.13951209

>>13951200
are they boneless?

>> No.13951217
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13951217

>>13951209
Yes

>> No.13951230

>>13944645
french bread spam pizza

>> No.13951245

>>13951200
>>13951217
If I had this, I would feel ripped off considering how little apples I would get...

>> No.13951251

>>13951245
The point of the dish is the baby. I only added apples cause I had left over pie filling

>> No.13951267

>>13946869
Los Calientes green is a great Mexicany sauce. It has a really nice flavor and a medium heat. Their Classico red sauce is great too but it can go on nearly anything, in particular Asian food and sandwiches and shit like that. I made a pastrami, horseradish, red onion sandwich a while back and Classico was great on it. Finally, Hippy Dippy Green is a very unusual herb-first sauce that is great on random things like roasted veggies/potatoes, skirt steak, things you might use herbed butter on. Those are my favorite three. They’re really a great specialty hot sauce company. It’s not cheap but it’s not really outrageous or anything either.

>> No.13951269
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13951269

>>13944665
Some are surprisingly based and know their place

>> No.13951314

>>13944758
the carribean yucateco is so goddamn good

>>
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