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/ck/ - Food & Cooking

File: 361 KB, 1080x1920, Screenshot_20200416-010531.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Thu Apr 16 01:08:11 2020 No.13934838 [Reply] [Original]

If you don't save your bacon fat you're retarded.

>>	Anonymous Thu Apr 16 01:09:04 2020 No.13934840 >>13934838 if you eat bacon you're retarded

>>	Anonymous Thu Apr 16 01:11:28 2020 No.13934846 >>13934838 enjoy your high blood pressure in 5 years lol

Anonymous Thu Apr 16 01:29:07 2020 No.13934885
File: 14 KB, 300x300, bacon_grease_keeper.jpg [View same] [iqdb] [saucenao] [google]

>>13934838
Dont be a savage, get a bacon grease keeper, the things cost all of ten bucks and are very efficient. They have a little screen on the top to keep the bits out.

>>	Anonymous Thu Apr 16 01:30:06 2020 No.13934888 >>13934838 Why would I save it when I can eat it instead?

>>	Anonymous Thu Apr 16 01:30:45 2020 No.13934891 I was raised in a household that collected the fat in a jar under the sink and then threw the jar away once full

>>	Anonymous Thu Apr 16 01:30:48 2020 No.13934893 i don't, but i'm also retarded. your move OP

>>	Anonymous Thu Apr 16 01:32:22 2020 No.13934901 >>13934888 Use it to make omelettes and other things.

>>	Anonymous Thu Apr 16 01:32:33 2020 No.13934903 >>13934885 I use a coffee filter to strain it which is fine since I don't eat bacon every day, I should still buy one of those for convenience though.

>>	Anonymous Thu Apr 16 01:34:21 2020 No.13934906 >>13934903 It just takes a little bit of space in a refrigerator and its a done deal.

>>	Anonymous Thu Apr 16 01:37:39 2020 No.13934919 Maybe corn bread, bacon grease is good for that. I don't have a good oven so haven't tried that out.

>>	Anonymous Thu Apr 16 04:59:31 2020 No.13935428 >>13934838 Alright, what do you use it for? To "butter" your toast?

>>	Anonymous Thu Apr 16 05:02:49 2020 No.13935437 >>13935428 Not op but I make my own mayonaise with it.

>>	Anonymous Thu Apr 16 05:33:58 2020 No.13935503 >>13935428 I put pony figurines in mine

>>	Anonymous Thu Apr 16 05:35:54 2020 No.13935507 >>13934838 I pour it on my toast before putting the bacon and egg on it. I don't think I'm retarded. It tastes good.

Anonymous Thu Apr 16 05:47:28 2020 No.13935531

>>13935428
I literally just used it to flavor some delicious roasted potatoes. You can use it for anything you would use another fat for to give it a nice smokey flavor. I've tried it on toast and it works but I prefer old fashioned butter for that application.

>>	Anonymous Thu Apr 16 05:57:44 2020 No.13935558 >>13935503 You come across as my younger cousin, she as all girls were into pony stuff.

>>	Anonymous Thu Apr 16 05:59:52 2020 No.13935562 >>13935437 how would this work since lard is solid at cooler temps?

>>	Anonymous Thu Apr 16 06:03:03 2020 No.13935567 >>13935531 That seems really good, maybe use the bacon grease/fat for scalloped potatoes.

>>	Anonymous Thu Apr 16 06:03:34 2020 No.13935568 >>13934838 that doesn't look like baconfat at all, though.

>>	Anonymous Thu Apr 16 06:06:36 2020 No.13935572 >>13935568 Anon might not have refrigerated it so it went off, that's why one uses a bacon grease strainer device, that's so it doesn't go off.

>>	Anonymous Thu Apr 16 06:07:30 2020 No.13935575 >>13935568 Maybe some bugs or maggots got into it?

>>	Anonymous Thu Apr 16 06:50:12 2020 No.13935656 >>13935568 >Older, solidified fat on the bottom >Warm, fresh from the skillet fat on the top I dont see why not

None !2Code3TV3M Thu Apr 16 07:00:05 2020 No.13935688

reminder that if you heat your bacon fat above the boiling point in the oven for a long enough time you can get rid of all the water content and it will keep indefinitely

>>13935572
filtration is not needed if you handle it properly instead of putting it in the fridge while hot because the debris sinks to the bottom
if you're pouring grease back onto the top of cold grease you aren't handling it properly at all

>>	Anonymous Thu Apr 16 07:04:13 2020 No.13935705 >>13935688 That's what the strainer is for, it sorts that out.

>>	Anonymous Thu Apr 16 07:08:22 2020 No.13935716 >>13935656 Yeah, maybe. I just thing it looks watery. I also thing that is a lot of fresh grease if that's what it is, but maybe OP was cooking for more than one person. My own bacongrease is a white solid. I'm out of the house so I can't take a pic.

>>	None !2Code3TV3M Thu Apr 16 07:08:48 2020 No.13935717 >>13935705 nope, sorry, you are creating layers of different inconsistent product with debris mixed in, even if your foggy old eyes can't see it.

Anonymous Thu Apr 16 07:18:11 2020 No.13935738

>>13935717
I'm tossing fat in the fridge to make scrambled eggs or some tortillas not conducting experiments, a little variation isn't gonna hurt anyone. Also I'm not keeping it for years on end, a few months at the very most in the fridge. Do you measure the water for your morning coffee with a graduated cylinder ya fuck wit?

>>	Anonymous Thu Apr 16 07:20:30 2020 No.13935745 >>13935717 Nothing foggy about this: >>13934885 Maybe you should get a grip.

>>	Anonymous Thu Apr 16 07:22:38 2020 No.13935751 >>13935717 You come across as a dumb cunt, but don't realize that you're a dumb cunt.

None !2Code3TV3M Thu Apr 16 07:27:30 2020 No.13935761
File: 43 KB, 400x400, chenputer.jpg [View same] [iqdb] [saucenao] [google]

>>13935738
>>13935745
>>13935751
if you don't want to admit you're making an inferior product by trying to make attacks thats fine, you're the one eating it you do you buddy
mines clean enough to use as a spread because I heat the whole thing up before adding to it and let it cool at room temperature to let the bits drop to the bottom as is proper

>>	Anonymous Thu Apr 16 07:34:40 2020 No.13935778 >>13935761 Keep yammering like a moron, it's expected from some of you.

>>	Anonymous Thu Apr 16 07:36:01 2020 No.13935782 >>13935761 God help me if my lard has a slight colour variation on my toast, I might cry. That's why I use centrifugal filtration to separate all the microscopic particles in my fat tub. My wife's son wouldn't accept any less.

>>	Anonymous Thu Apr 16 07:37:52 2020 No.13935785 I once saved all my sardine olive oil for a month but didn’t really know what to do with it so I tossed it

>>	Anonymous Thu Apr 16 07:39:14 2020 No.13935790 >>13935761 At least I can afford food mr skeletor

>>	Anonymous Thu Apr 16 07:43:14 2020 No.13935804 >>13935785 I sometimes save the oil and use it for frying fish. Only worth the bother if you were going to make a fish dish soon anyway, though.

>>	Anonymous Thu Apr 16 07:44:38 2020 No.13935809 File: 168 KB, 1600x1200, 1483911323819.jpg [View same] [iqdb] [saucenao] [google] >>13935558 Does she have a jar that looks like this?

>>	Anonymous Thu Apr 16 08:03:23 2020 No.13935857 >>13934838 That might be but you're definitely a giant faggot if your fridge is dirty and greasy

>>	Anonymous Thu Apr 16 08:08:34 2020 No.13935869 >>13934840 fpbp

>>	Anonymous Thu Apr 16 09:33:45 2020 No.13936146 >>13934885 Why the fuck would one do that? To maximise the LDL cholesterol on my diet?

>>	Anonymous Thu Apr 16 09:45:18 2020 No.13936194 >>13935428 Not op. I use it to cook other meats in, or really give some meaty flavor to stuff like curries or stews. Helps a lot.

>>	Anonymous Thu Apr 16 09:48:18 2020 No.13936204 >>13936146 To keep the bacon grease proper, if you look at it once in a fridge then it's pure white. There's no weirdness like in OPs picture.

>>	Anonymous Thu Apr 16 09:50:23 2020 No.13936213 File: 82 KB, 865x452, jenkem.jpg [View same] [iqdb] [saucenao] [google] >>13936146 That stuff in OPs picture looks like jenkem.

>>	Anonymous Thu Apr 16 09:52:15 2020 No.13936219 >>13934838 Why would I have leftover bacon fat

>>	Anonymous Thu Apr 16 09:54:12 2020 No.13936224 >>13936219 Don't be a twat, that's been established already.

>>	Anonymous Thu Apr 16 14:54:38 2020 No.13937518 >>13934840 >>13934846 >>13935869 >>13936219 pathetic fags. Probably skinny fat dyels who use country crock. I dont only save bacon fat, but all pork fat. I use bacon greese to cook for years and i guarantee I have a better body and overall health.

>>	Anonymous Thu Apr 16 16:40:44 2020 No.13938115 File: 15 KB, 644x800, d90.png [View same] [iqdb] [saucenao] [google] woah look at dat epic bacon faaattt bone apple treat OP!

>>	Anonymous Thu Apr 16 16:53:54 2020 No.13938212 File: 380 KB, 1328x2124, MYeCZqM.jpg [View same] [iqdb] [saucenao] [google] >>13935503 Based ponyposter

>>	Anonymous Thu Apr 16 17:03:58 2020 No.13938281 >>13934891 Correct answer

Anonymous Thu Apr 16 18:05:22 2020 No.13938646

Why not just freeze it in small amounts so it never goes out?
>cook bacon
>put 1/4 cup - 1 cup in a small container after cooled
>when ready, pop it out the freezer, run a knife around the fat side slide out
>cut off what you need, heat's up and melts in pan in seconds
>add more when you cook more bacon
wa la

>>	Anonymous Thu Apr 16 19:41:59 2020 No.13939094 >>13934838 I don't eat enough bacon to save the fat

>>	Anonymous Thu Apr 16 19:46:02 2020 No.13939107 >>13934838 I save it and use it mostly to make gravy and start fires in my smoker.

>>	Anonymous Thu Apr 16 19:48:44 2020 No.13939117 >>13934885 Looks like one more thing to clutter up a kitchen cupboard with. What special utility does it provide that it's worth having a separate container just for bacon grease?

>>	Anonymous Thu Apr 16 21:15:43 2020 No.13939557 >not using a coffee filter to get rid of the bits

>>	Anonymous Thu Apr 16 21:16:18 2020 No.13939562 >>13934838 Your bacon fat looks weak and unhealthy

>>	Anonymous Thu Apr 16 21:56:21 2020 No.13939732 >>13934838 >Not soaking up the bacon fat by frying bread in the grease How is leftover bacon fat a thing?

>>	Anonymous Fri Apr 17 04:02:47 2020 No.13941132 >>13935562 not if it's emulsified in a liquid medium

>>	Anonymous Fri Apr 17 06:11:15 2020 No.13941389 >>13939732 This is the only valid argument for not saving the fat. Your missing out on some delicious recipes though.

>>	Anonymous Fri Apr 17 09:42:47 2020 No.13941832 >>13939117 I don't put it in a cupboard I put it in a refrigerator and it doesn't take up a lot of space at all, it takes up less space than a mini football.

>>	Anonymous Fri Apr 17 10:17:49 2020 No.13941936 >>13935761 You're a little shit, aren't you?

>>	Anonymous Fri Apr 17 15:08:52 2020 No.13942956 What's the difference between bacon fat and regular pig fat?

>>	Anonymous Fri Apr 17 15:11:47 2020 No.13942969 >>13934838 How long does it last? I have a small jar from like a year ago.

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