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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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File: 2.72 MB, 626x360, 1548222380492.webm [View same] [iqdb] [saucenao] [google]
13918122 No.13918122 [Reply] [Original]

How long does it take to be ths good?

>> No.13918134

2 hours maybe. The flip could be challenging.

>> No.13918148

A lifetime. That man was born in that fort. He'll die in that fort. Surrounded by his eggs.

>> No.13918164

>>13918122
Forty years.

>> No.13918176

If there's one thing I've learned on /ck/ in the last 72 hours, it's that making an omelette is easy.

>> No.13918180

how does he get out without breaking the eggs?

>> No.13918194
File: 274 KB, 1283x940, image.jpg [View same] [iqdb] [saucenao] [google]
13918194

Trying to make this right now, added the chopped onions and the paperika

>> No.13918198

Mainly it takes having a beautifully seasoned patina on your pan.

>> No.13918200
File: 254 KB, 1281x956, image.jpg [View same] [iqdb] [saucenao] [google]
13918200

Flip. Get the other side of the bread crispy. In the video he pours some stuff over it, like spices, because he is Indian I assume it's curry so I added some of that

>> No.13918201

>>13918194
Fail.

>> No.13918203

>>13918200
Look at that fat ass monkey paw. True indicator of an autist. The hand of the beast.

>> No.13918204
File: 228 KB, 1428x1073, image.jpg [View same] [iqdb] [saucenao] [google]
13918204

done. Now half it like him, I had to do it outside the pan though or i burn my hand

>> No.13918206

>>13918200
Looks like shit.

>> No.13918210

>>13918204
Kill yourself.

>> No.13918211 [DELETED] 

Voilà. I also added some Tabasco. It didn't really taste that great, I have to say....
I don't understand why someone would buy this as takeout instead of something else

>> No.13918215
File: 272 KB, 1362x992, image.jpg [View same] [iqdb] [saucenao] [google]
13918215

Voilà. I also added some Tabasco. It didn't really taste that great, I have to say....
I guess people like it because it's cheap and easy
maybe I need to figure out what other stuff he added as spices.

>> No.13918219

>>13918200
ahahha you suck dude.

>> No.13918229

>>13918194

>that bread for this application

Ew ew ew

>> No.13918234

>>13918229
Why would I use cheap bread if I can use more expensive bread? In the video he uses some cheap toast

>> No.13918247

>>13918194
Is that even bread or just seeds shaped like break?

>> No.13918252

>>13918215
Actually people like it because it isn't made by an incompetent retard with the cooking skills of a brain damaged toddler. You.

>> No.13918256

>>13918215
>tabasco ON the bread
Look at this DUDE

>> No.13918257

>>13918215
Another thirty years of practice and maybe you will be good enough to serve as apprentice to the master.

>> No.13918264

>>13918234

>let me just do everything differently and act shocked when it isn’t good

That dense, dense bread that’s 50% seeds isn’t complimentary to everything else that’s going on.

>> No.13918323

>>13918264
bread, eggs, paperika, onions and curry.. buddy.

If anything i used higher quality versions of each, so it should taste 100% better than that webm. And since mine wasn't good, the original must be total shit.

>> No.13918350
File: 17 KB, 480x363, 1529035223930.jpg [View same] [iqdb] [saucenao] [google]
13918350

>>13918323

it's a fried egg sandwich. how did you fuck it up? oh, that's right, you did that thing jthat women do when they "follow" a recipe and switch a bunch of things around and 9then complain that the recipe wasn't any good.

>> No.13918444

>>13918215
What in the fuck. It's nothing like the webm at all. Looks like shit 1/10

>> No.13918490

>>13918215
Well I'm sure it's edible

>> No.13918509

>>13918215
Great job anon. Happy Easter to you all.

>> No.13918517

>>13918323
The seasoning is most likely just fucking salt that you see him sprinkle on the egg, noone sprinkles curry powder like that you retard.

>> No.13918535

>>13918122
whatever time you save not washing your hands or practicing sanitation.

>> No.13918675

>>13918122
10,000 hours according to Malcolm Gladwell.

>> No.13918884

>>13918200
How the fuck do you get hamhocks like that?

>> No.13918907

>>13918200
Where the fuk are your wrists? Does your whole arm just move like a wet noodle?

>> No.13919475

>>13918200
>>13918194
>>13918234
>>13918323
I can't imagine being this fat and retarded...

>> No.13919509

>>13918194
Holy cringe

>> No.13919704

>>13918122
reminder this is punishment for stealing an egg in a past life

>> No.13919707

>>13918194
>paperika
wigga at least spell it properly you only speak one language LMFAO

>> No.13920518

Whatever

>> No.13920525

>>13918122
DIE

>> No.13920844

bump because lol

>> No.13920846

>>13918148
They deliver the eggs
He begs for them to stop
They keep him in his duty
His puppydog eyes betray his reason.

>> No.13921911

nu

>> No.13922035

>>13918215
Well judging from the video, I'd imagine its sliced shallot, garlic, and since its India, probably something similar to birds-eye chili.

>> No.13922054

>>13918215
I'm danish so i naturally love rye bread (literally eating it right now), but no way would i eat that abomination.

>> No.13922076

>>13918200
We got a 300 pounder over here boys

>> No.13922085

>>13918200
>>13918215
Can you imagine being this fat, this retarded, and this gay? What a utopia that would be

>> No.13923400

>>13918164
KEK