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/ck/ - Food & Cooking

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13904367 No.13904367 [Reply] [Original]

I know I shouldn't but sometimes I just get insane hunger pangs late at night. Decided to grill up a couple of hot trotters. They look ghastly but taste really good for a spur of the moment snack. I get the ballpark short and fat beef franks. You'll see why soon. Stick them in the oven at 300 for about 15-20 minutes.

>> No.13904375

I took 3 pork+chicken hot dogs and ate them straight out the package last night right before bed

>> No.13904379
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13904379

After around 20 minutes they get nice and crispy on the outside, I like how the split open and create a pocket that I can put my bbq sauce in. Sweet baby rays honey flavor. Then they go back in the oven for another 5 to 10 minutes to let the bbq caramelize.

>> No.13904383

>>13904375
My mom used to buy these giant smoked sausages that came in a package of 20. I would sneak those things between lunch and dinner they were so good straight out of the bag. Never seen the particular brand since I was a kid don't remember what they were called. I miss those things like you wouldn't believe.

>> No.13904392
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13904392

While I let the dogs finish up I toast an onion bun, I started doing it because I don't like the ratio of bun to meat in a normal size hotdog. You are always left with a big chunk of nothing but bun and condiments at the end. If you get the short hot dogs they fit perfectly within one half of a hamburger bun. Also you are getting two dogs but only eating one bun so save some calories as well.

>> No.13904401

>>13904392
Apologies for the condition of my oven, the only lid I have doesn't fit the size of my pan so juices and such are always dripping out and it just got to be too much of a pain to deep clean it all the time. I live alone and no one cares I'm just waiting to die so fuck it. It's just dried on it isn't building up any mold or anything.

>> No.13904434
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13904434

Final assembly, deluxe deli kraft american cheese slightly melted on the toasted bun. The heat from the dog will melt it the rest of the way.

>> No.13904444
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13904444

Wala, a dash of genuine walmart brand knock off french dijon mustard goes great with the sweet bbq sauce.

>> No.13904657

>>13904444
checked, and kinda envy your right now, op

>> No.13904680

What third world country do you live in

>> No.13904688

You realize you can pan-fry and glaze in BBQ in the time it takes for your oven to come up to temperature, right?

>> No.13906012
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13906012

>>13904367

All the chef posting on /ck/ is so exhausting. I get so sick of people showing up and going

>not owning your own wheat
>not making your own bread
>not butchering your own animals

Good on you anon, please make more on topic OP's with me. I post almost every day and my threads die in the streets from funny shaped butter sculptures. I would eat your hot dogs.

Maybe /ck/ will be on topic again some day, not 4chan's public bathroom.

>> No.13906048

>be me
>fat
>wake up in the middle of the night to make 4th dimension hotdogs
>ruin them with bbq sauce and fake cheese slices
>make thread about it on 4chan

>> No.13906111

>>13906048
Fuck off retard, fuck off or post food.

>> No.13906131

>>13906111
:(
I'm sorry.

>> No.13907447
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13907447

hello there

>> No.13907716

>>13904434
At least use a decent cheddar, FFS.

>> No.13907723
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13907723

>>13904379
OH NO NO NO NO

>> No.13907756

>>13904444
OP, I do a "bbq" hot dog stove top sometimes just like that. Butterflied for maximum pan fried crispiness, glaze on some BBQ sauce at the end. Toasted roll, shredded sharp or sliced sharp cheddar. I might brown some onion, or I might put some raw on top at the end.

>> No.13909283
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13909283

>>13906012
Hey, fuck you, that butter sculpture thread was wholesome as fuck. It was OP's first time doing it, too.

>> No.13909294

Fatass and trashy as fuck but I’d bet my bottom dollar the flavor is probably 10/10. Cheap and inventive and at least it’s not some microwave trash, good job op.

>> No.13909456

this is dreadful and you live in your own personal hell so i will contribute to your thread soon, may god have mercy on your soul op.

>> No.13909538
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13909538

>>13909456

>> No.13909556

>>13909538
Those look nice and crispy, how did you cook them? I like a little bit of char on my wings, I've seen too many that leave the skin almost floppy and its disgusting. Skin should be crisp enough to crumble when you bite into it.

>> No.13909605

>>13904434
Actually looks pretty delicious.

>> No.13909645

>>13909556
in oven at 350 freedoms, flip them only once is key for good baked wings. make sure to use parchment paper so it doesn't stick.

>> No.13910060

>>13904444
these look ghastly
>>13906012
wow somehow these are even worse. Don't whine about elitism when you're posting actual trash
>>13909538
looks ok but shit lighting