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/ck/ - Food & Cooking


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13892044 No.13892044 [Reply] [Original]

>> No.13892064

>>13892044
bell peppers are filler

>> No.13892099
File: 2.33 MB, 3264x2448, IMG_1212.jpg [View same] [iqdb] [saucenao] [google]
13892099

Based, just made some dirty rice, pic related
>>13892064
get a job

>> No.13892205

he cute

>> No.13892210

>>13892099
dirty rice is so close to jambalaya, just go all out

>> No.13892214

>>13892044
The Holy trinity is Onion, Garlic and Peppercorn

>> No.13892225

>>13892099
i like your plants bro

>> No.13892228

don't forget the pope buddy

his name is garlic

>> No.13892272

>>13892210
I didn't want to spend the time to make a roux
>>13892225
Thanks, got the Boston Fern myself, the aloe came from grandma. There are oyster mushrooms growing in the tub too

>> No.13892325

>>13892214
you can't cook garlic and onion at the same time

>> No.13892337
File: 483 KB, 919x655, moose.png [View same] [iqdb] [saucenao] [google]
13892337

thought it was
celery, onion, carrot

>> No.13892338
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13892338

>>13892044
Begone Papist!

>> No.13892378

>>13892325
Of course you can, the fuck do you mean?

>> No.13892392

>>13892378
You can burn the garlic if you add it at the same time as onion.

>> No.13892398
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13892398

>The holy trinity

>> No.13892442

>>13892044
For what a night of heart burn? Imagine eating this past your teen years

>> No.13892470
File: 1.15 MB, 1920x1920, PhotoCollage_20200407_202404164.jpg [View same] [iqdb] [saucenao] [google]
13892470

>>13892044
For me, it's the holy trinity

>> No.13892499

>>13892338
how is this also not papist?

>> No.13892555

>>13892398
only correct answer

>> No.13892602

>>13892378
probably that onion takes much longer to cook than garlic

>> No.13892654

>>13892064
Fuck no.

>> No.13892712

>>13892064
Polski Scott?

>> No.13892737

>>13892392
>>13892602
That's why you add in it a bit after instead of at the same time.Though there are some people who claim you shouldn't because the flavours cancel each other out, and those people are idiots.

>> No.13892749

>>13892099
>raw mushrooms
suck my fat dick

>> No.13892754

>>13892654
Wrong.

>> No.13892757

>>13892392
you just control the heat. it's not the length of cooking that fucks with the garlic its too high heat. depends what you're cooking.

>> No.13892767

>>13892044
celery does nothing for dishes with onion and bell pepper
carrots are a much better fit

>> No.13892787

>>13892337
Thats the holy trinity of French cooking, this is for Cajun cooking

>> No.13892793

>>13892737
>That's why you add in it a bit after instead of at the same time
yeah, pretty sure that is what he was referring to

>> No.13893488

>>13892064
>bell peppers are filler

than why are they so expensive?

>> No.13893523
File: 207 KB, 752x524, trinity.png [View same] [iqdb] [saucenao] [google]
13893523

>>13892044

>> No.13893530

>>13893523
Imagine the smell of your vinegary shits

>> No.13895311

>>13892064
false

>> No.13895325
File: 50 KB, 420x420, stuffed-bell-peppers-recipe-photo-420-FF0106COOKA01.jpg [View same] [iqdb] [saucenao] [google]
13895325

>>13892064
>filler
I guess I've been using them wrong

>> No.13895336

>>13892272
You don't need a roux for jambalaya dude