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/ck/ - Food & Cooking

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13879598 No.13879598 [Reply] [Original]

okay so normal mozarella is shit in pizzas because when it melts it gets all greasy and soupy but i don't have acces to low moisture low fat mozarel so can do this:

>melt normal mozarella
>skim the grease and moisture
>freeze it
>put that on the pizza

>> No.13881267

What's wrong with mozz on pizza? There are plenty of times I add fresh mozz when I'm reheating leftover pizza and I've never had it turn out greasy or soupy.

>> No.13881509

>>13881267
As long as you used here and there like a napolitan pizza it's fine to use fresh mozz, but you can't grate fresh mozz and use it like a whole layer of cheese, too much water content.

>> No.13881962

>>13881509
What if I like water? It's like having your food and drink at the same time.