[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 133 KB, 1280x720, 1555411279950.jpg [View same] [iqdb] [saucenao] [google]
13879041 No.13879041 [Reply] [Original]

Hey, Anon, give me your favorite Tuna sandwich recipe. I know you have one.

>> No.13879063

>>13879041
>tuna salad: tuna, mayo, mustard, chili paste, Worcestershire sauce, vegemite, b+w pepper, additional herb based on current desire (sage, oregano, parsley, whatever the fuck really)
>caramelized onions
>mozzarella/pepper jack/provolone, I need to try more cheeses desu
>tomatoes if I’m feeling gay
>grill it with butter
ooA La

>> No.13879067

those are way too many ingredients for a fucking tuna sandwich

>> No.13879069
File: 101 KB, 540x584, 1581085791716.gif [View same] [iqdb] [saucenao] [google]
13879069

>>13879063
>caramelized onions

>> No.13879073

>>13879067
It’s tuna salad fucko and it takes about two minutes to make, it’s not like I’m layering them on top of each other
>>13879069
Nigger they’re either cooked or they’re not cooked

>> No.13879075

>>13879041
That looks utterly disgusting. A proper tuna sandwich filling is just tuna, mayonnaise, salt and pepper plus maybe some celery and onions mixed together

>> No.13879077

>>13879075
I prefer it with egg. It adds to the whole thing, but the rest of the things in this photo I don't really agree with.

>> No.13879093

>>13879075
This. Overworking basic dishes that have already been perfected doesn't make you a better chef. It makes you jack scalfani. 3 or 4 ingredients is literally all that should be on a tuna sandwich.

>> No.13879104

>>13879093
1)Tuna
2)Mayo
3)Mustard
4)Onion
>> You cucked yourself here <<
5)Celery
6)Pepper
7)Garlic powder
8)Bread
9)Egg
This is how I do, and it's the best tuna sandwich, fite me. Every ingredient is important here.

>> No.13879110

>>13879093
>overworking basic dishes that have already been perfected
>it’s a fucking sandwich
Go away you fucking al/ck/ie retards, go suck down your liquor and continue to live in a world where everything tastes like cardboard, but don’t go retardposting around here because nobody likes you anymore

>> No.13879117

>>13879063
vegemite....just what

>> No.13879118

>>13879110
You sound mad.

>> No.13879123

>>13879041
Tuna
1/3 Creme Fraiche 2/3 Mayonnaise mixture
Dill
Cucumber
Rocket

Keep it simple stupid.

>> No.13879126
File: 1.04 MB, 374x280, D6E49C7C-AEF5-4F78-BD4E-19082F7268F2.gif [View same] [iqdb] [saucenao] [google]
13879126

>>13879117
>not using vegemite in place of salt
>>13879118
I’m bored and addled by years of being exposed to toxic behavior on this site, it’ll fucking change you faggot, don’t ever doubt that

>> No.13879132

>>13879123
Exactly. One of the most telling signs of a shitty cook when they can't grasp this basic concept.

>> No.13879134

>>13879041
skipjack
worcestershire sauce
ketchup
put in bread and eat

>> No.13879136

>>13879123
whas rocket

>> No.13879143
File: 46 KB, 437x450, f118352848.jpg [View same] [iqdb] [saucenao] [google]
13879143

>>13879134
>ketchup
Pig disgusting fat fuck.

>> No.13879150

>>13879143
You don't belong here. You have to go back

>> No.13879152

>>13879150
And you don't belong anywhere near a kitchen.

>> No.13879164

>>13879152
>>>/v/
>>>/pol/

go back

>> No.13879179

whole wheat bread
water tuna
tabasco
lime

mix tuna with tabasco and lime, maybe add pickles if i have

toast bread if im feeling fancy

done

>> No.13879193

>>13879179
Spicy tuna really is like a whole other thing

>> No.13879221

>>13879041
>canned tuna
>mayo
My favourite.
After all tuna sandwich is for when you have less than 5 minutes to prep and eat.
If you make tuna sandwich with unironical effort you're a joke of a person.

>> No.13879222

>>13879164
Go back to mcdonalds.

>> No.13879236

>>13879063
salted grease and salt

>> No.13879237

>>13879150
he doesn't know how /ck/ used to hate ketchup, corona season is just one long turbo summer full of blow-ins.

>> No.13879249
File: 860 KB, 3264x2448, lemon pepper mre.jpg [View same] [iqdb] [saucenao] [google]
13879249

tuna
diced bacon
mayo
celery
onion
splash of soy sauce
lemon pepper seasoning

>> No.13879287

>>13879041
I've got tuna, toast, onions, eggs and some usual shelf ingredients. Throw the best recipe at me lads.

>> No.13879296

>>13879041
>two slices of bread, toasted with butter
>4oz of salmon filet, cooked medium
>mayo with mustard powder, hot sauce, worcestershire, cayenne, onion powder, garlic powder
>shred salmon filet with fork, toss in mayo
>place on bread
>top with matchstick carrots and celery tossed in vinegar if desired
>place other piece of bread on top

So much better with a fresh, warm filet. Than a can.

>> No.13879302
File: 408 KB, 1057x425, screen-shot-2015-05-03-at-12-48-21-am.png [View same] [iqdb] [saucenao] [google]
13879302

Tuna on white, no crust.

>> No.13879351

>>13879237
I think it was more directed at the shrek meme

>> No.13879369

Tuna, mayo, worcestershire. Strong cheddar and onions if I'm feelin fancy.

>> No.13880711

>>13879236
Where? The vegemite? LMAO, you’re a cuck if you’re scared of your salt intake going over 10g for the day, retard

>> No.13880721

>>13879063
god i love a tuna melt man
always with tomatoes
vegemite gross tho

>> No.13880722

>>13879296
This is the only other recipe I’ve seen that isn’t basically retarded

Every other recipe ITT:
>hurr durr KEEP IT SIMPLE
>literally mix dry ass tuna with flavorless ass mayo
>”MMMM, boy, I love the taste of weird vinegar and that fishy-smell in between two pieces of dry bread”

>> No.13880745

>>13879041
tuna
mayo
lemon juice
sriracha
salt n pepper
diced onion
fresh parsley if I'm feeling fancy
slap in on some toast

>> No.13881093
File: 1.14 MB, 320x180, vomit2.gif [View same] [iqdb] [saucenao] [google]
13881093

>>13879249
>fat free mayo

>> No.13881139

My ideal tuna salad:

>Tuna
>Mayo
>Diced hard-boiled eggs
>Diced green or red onion
>Diced celery
>Diced dill pickles
>Yellow or dijon mustard
>Spoonful of pickle juice
>Little bit of worcestershire sauce
>Salt
>Pepper
>Garlic powder
>Paprika

>> No.13881152

>>13879041
does no one add a little bit of relish to their tuna?

>> No.13881175
File: 83 KB, 1280x720, 1585979478677.jpg [View same] [iqdb] [saucenao] [google]
13881175

>>13879249
>fat-free mayonnaise

>> No.13881192

>Hurrdurr you can't put WORK into a tuna sandwich!

Even if you're using a bunch of diced ingredients it's like 10 minutes of prep to make a giant bowl that you can make sandwiches from for days

>> No.13881212

>>13881192
Overworking a dish is not the same thing as manual labor you fucking retard.

>> No.13881238

>>13881212
>I like this dish but if you add 2 more ingredients to it it's instantly ruined

Autism, you aren't Gordon Ramsey

>> No.13881244

>>13881238
Now you know what it means, good job anon.