[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


View post   

File: 288 KB, 1024x1024, DSUEjEuW0AELpDE.jpg [View same] [iqdb] [saucenao] [google]
13867555 No.13867555 [Reply] [Original]

>fat is flavour!

No, it's not. It's disgusting slimy tasteless rubber. I cut the fat off my steak and give it to the dog.

>> No.13867573

>>13867555
If you eat grassfed organic beef the fat is more flavorful.

>> No.13867578

>>13867555
>ou

>> No.13867636

>>13867555
Fat is flavor when you are cooking it retard. Rendered fat adds flavor and juiciness to the meat and/or whatever liquid you are stewing/braising it in. The already cooked solid fat is not particularly flavorful, no.

>> No.13867638

You're not supposed to literally eat the fat cap you autistic fuckwad

>> No.13867643

>>13867555
Learn how to cook

>> No.13867648

>>13867555
I bet you're a twink

>> No.13867689

>>13867555
ok but you rendered the fat and it flavored the steak so it still did its job despite your lack of gratitude

>> No.13867696

>>13867555
crispy fat parts are delicious.

>> No.13867699

>>13867638
people do this with dry aged beef

>> No.13867709
File: 227 KB, 514x557, 1464805566223.jpg [View same] [iqdb] [saucenao] [google]
13867709

>>13867638
>tfw always tried to eta most of it because i thought i was supposed to

>> No.13867711
File: 147 KB, 500x608, nuggies-reeeeeee-mtendies-i-need-tendies-not-nuggies-for-my-57739901.png [View same] [iqdb] [saucenao] [google]
13867711

>>13867555
don't you need to be 18 to post on 4chan? Enjoy your tendies, you fucking child.

>> No.13867720
File: 63 KB, 554x439, 1132818972817.jpg [View same] [iqdb] [saucenao] [google]
13867720

your dog has better taste than you do

>> No.13867721

>>13867638
yes you are. You are supposed to properly render it so it is edible

>> No.13867724

>>13867555
There is a difference between fat cap and intramuscular fat.

>> No.13867746

>>13867720
>anime poster
>based reply
im so conflicted

>> No.13867834
File: 851 KB, 300x249, senkosan.gif [View same] [iqdb] [saucenao] [google]
13867834

>>13867746
anime website
>>>/v/501768724

>> No.13867892

you're going to give your dog pancreatitis

>> No.13867899

>>13867711
>calls someone underage
>uses facebook subtitled may mays
Go back to facebook.

>> No.13867902

>>13867892
good, dogs are disgusting and their owners even more so.

>> No.13867911

You're a fucking asshole. I don't know what else to say. Fat is everything, but you're some kind if idiotic cunt. You're the reason why we're fucked.

>> No.13867913

>>13867555
You trying to kill your dog?That's covid 20 right there.

>> No.13867917

>>13867913
my dog's name is covid

>> No.13867934
File: 44 KB, 460x468, OP guzzles cum.jpg [View same] [iqdb] [saucenao] [google]
13867934

>>13867555
Congrats on your reddit teir palate

>> No.13867967

>>13867555
>I cut the fat off my steak and give it to the dog.
you're not doing your dog any favors, y'know

>> No.13868037

>>13867638
so then what the fuck am i supposed to do with it

>> No.13868045

>>13867638
cut it off, season the pan with it. throw it in with some veggies to season them...gee, I dunno. render it down to have some: tallow, lard, chicken butter on standby. how unimaginative are you?

>> No.13868052

>>13867834
if its an anime website why do you have containment boards?
checkmate

>> No.13868059

>>13868052
Trannies also have a containment board yet you still seem to leave.

>> No.13868067

>>13868052
>>13868059
ladies, ladies. when you go out for your once a week shopping, pick up some midol. it'll do you both good

>> No.13868091

The fat is the best part.

>> No.13868101

>>13867555
>I cut the fat off my steak and give it to the dog.
set this heretic on fire

>> No.13868106

>>13867555
>rubber
That rubbery thing you're chewing is not fat you jackass. That's gristle. Fat just melts in your mouth and it's very flavorful.

>> No.13868122

>>13867555
Cook it properly. Needs to be cooked longer to make it soft or crispy. Tastes really good when done right.