Quantcast
[ 3 / biz / cgl / ck / diy / fa / g / ic / jp / lit / sci / tg / vr ] [ index / top / reports / report a bug ] [ 4plebs / archived.moe / rbt ]

Become a Patron!

/ck/ - Food & Cooking


View post   

[ Toggle deleted replies ]
File: 77 KB, 600x400, 21COOKING-POTATO-LATKE-articleLarge[1].jpg [View same] [iqdb] [saucenao] [google] [report]
13863453 No.13863453 [Reply] [Original]

I'm gonna make some latkes (I'm not a jew or slav)

This NYT recipe appears to have one of the highest rating ratios in the history of internet recipes, and people in the comments are comparing them to their grandma's holocaust latkes and shit. Sounds great.

https://static01.nyt.com/images/2018/12/09/dining/21COOKING-POTATO-LATKE/21COOKING-POTATO-LATKE-articleLarge.jpg

Any other tips? I'm gonna put some frozen spinach in them maybe. I'm gonna use the salad spinner method since putting shit inside a towel seems gross.

>> No.13863457

*tips yarmulke*

>> No.13863463

>>13863324
Subway meatballs are god fucking awful, at least where I live.

>> No.13863465

I made them once and ended up putting in way too much flour because I didn't think they looked right. Then they turned out to be like breadpucks with some hash browns scattered in. So I would suggest not doing that.

>> No.13863471

>>13863453
wait i fucked up the link

https://cooking.nytimes.com/recipes/1015533-classic-potato-latkes

>> No.13863759

https://www.thespruceeats.com/polish-potato-pancakes-recipe-1137080

>> No.13863780

>>13863152
looks good anon, thanks for posting 8/8

>> No.13863783

>>13863222
Wtf is a smoke show stop speaking nigger

>> No.13863784

>>13863759
pretty much same recipe as the NYT one.

is it okay to put spinach in them? I need some fuggin iron, fugg

>> No.13864779

>>13863453
not making the superior zemaiciu or kolduny

>> No.13864786

>>13863453
Anything from the NY Times is going to suck and has since the 1980s, that newspaper went to shit back then.

>> No.13865842

>>13863453
Made them hours ago. Don't make them too big and press them flat in your hand. I used lard this time for the oil and it was tasty. They are cheap and delicious, yet messy to make.

>> No.13865844

>>13865842
based antikosher latke maker

>> No.13865851

>>13863453
so you're essentially making a hash brown with onions in them, right? why call them "LATKE"? do you also call tomato sauce "red gravy"?

>> No.13865974

>>13865842
MY mom uses crisco

>> No.13866073

>>13865842
did you also use iodized salt?

>> No.13866078

>>13865851
I call pasta "macaroni"

>> No.13866180

I dislike jews
>moar holocaust!

>> No.13866212
File: 1.27 MB, 1920x1080, NYT kikes.png [View same] [iqdb] [saucenao] [google] [report]
13866212

Is that newspaper controlled by kikes? We didnt gas enough of them.

>> No.13866224
File: 112 KB, 960x960, 002052836.jpg [View same] [iqdb] [saucenao] [google] [report]
13866224

>>13866212
You should know by know, never click on any big newspaper website, they are pretty much all controlled by Israel.
>>13863453
Dude, wasting your time. Pic related.

>> No.13866258

>>13866212
Since you're using Firefox, just right-click and Inspect Element and start deleting nodes until you find the line covering your screen and the line preventing you from scrolling.

>> No.13866259

>>13866224
Joos btfo again

>> No.13866305

>>13863453
>This NYT recipe
Dropped. FUCK the (((NYT))).

>> No.13866327

>>13863471
>need an account to view the recipe

what the fuck

>> No.13866350

>>13866305
>>13866327
Posting a paywalled, sign up promotional link is a bannable offense.
Just saying, OP is on thin ice.

>> No.13866375

>>13866350
Shovem in the fakin oven!
>easy fix

>> No.13866936

>>13866073
I used Mediterranean Sea Salt.

>>
Name (leave empty)
Comment (leave empty)
Name
E-mail
Subject
Comment
Password [?]Password used for file deletion.
Captcha
Action