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/ck/ - Food & Cooking

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File: 413 KB, 2562x1626, mustard_chicken.jpg [View same] [iqdb] [saucenao] [google]
13856047 No.13856047 [Reply] [Original]

I made a chicken breast with stone ground mustard as a glaze, rice and broccoli with soy sauce.

>> No.13856087

>>13856047
that rice looks fucked

>> No.13856189

>>13856087
I soaked it too long I think, I took a xanax nap and it went from 30 min soak to 2.5 hour soak before I cooked.

>> No.13856206
File: 96 KB, 751x1000, 1547101701290.jpg [View same] [iqdb] [saucenao] [google]
13856206

>/fit/ monkeys on quarantine are starting to become self-aware

>> No.13856253

>>13856047
That actually lloks like a nice dinner. Sometimes you dont know what you are hungry for until you see it. Enjoy OP

>> No.13856271

looks good op. how did you cook the broccoli?

>> No.13856283
File: 110 KB, 960x536, Crema poblana-0001.jpg [View same] [iqdb] [saucenao] [google]
13856283

Just made Poblana Cream, not the prettiest but I am satisfied with the flavor, served with panela cheese cubes, pork-rinds and yellow-corn which I sautéed in olive oil, garlic and epazote.

Later today or tomorrow I may try to add it to some chicken as a sauce

>> No.13856288
File: 15 KB, 332x355, rice.jpg [View same] [iqdb] [saucenao] [google]
13856288

>>13856253
Thanks dude, try to cook for yourself. I miss fast food..
>>13856271
I have one of these two chamber rice cookers, I steam them above the rice, thicken just a little soy sauce with some corn starch, drizzle it over it and salt + pepper. These are amazing for dirty water hot dogs, steam the buns up top by the 3, or taco shells before you use them like they do in fast food. Can do big ass Japanese pancake cakes in them, all sorta shit. They're like $30 and small enough to put in a cabinet.

>> No.13856293

>>13856283
Is this like Mexican palak paneer?

>> No.13856398

>>13856293
The original is a vegetable cream, the main vegetable being Poblano Pepper, sometimes with whole yellow corn kernels. The Panela cubes were my addition since in my house we eat a lot of "Cheese Sauce" which is that same cheese in light tomato sauce.
Although I have only heard of palak paneer once before this, I guess adding fresh milky cheese into creamy sauces is something obvios

>> No.13857792

Might do a similar meal but with spicy chicken breast. I find when I buy the ones from local stores, I cook them 20 mins at 400 but these monster GMO Wal-Mart breasts need a full 30 mins to cook thoroughly.

>> No.13859301

>>13856047

I can't cook but I am envious of people who can, just something in my brain doesn't gel. I've been eating tinned food I bought.