/ck/ - Food & Cooking

[Anonymous No.13855128]

What is the future of fast food design?

[Anonymous No.13855164]

Cooking robots.
Contactless self service.
No more tips.
Waiters BTFO

[Anonymous No.13855173]

>>13855128
Glorified vending machines which are restocked with fresh ingredients and cleaned a few times a day.

[Anonymous No.13855539]

A literal hole in the wall. Similar to a bank ATM but for food. No more human interaction and you order your food with an app or display screen. A single employee will work unseen inside doing manual task that a robot can't accomplish. Several fast food restaurants will occupy one property to maximize it's space.

[Anonymous No.13855547]

>>13855164
>No more tips.
Tipping at fast food? wat

[Anonymous No.13855566]

This isn't really ck, it's architecture??

[Anonymous No.13855582]

>>13855566
True, but the design of fast food places are just as well known as the food itself.

[Anonymous No.13855595]

>>13855582

Still not ck

[Anonymous No.13855604]

>>13855128
McD's is working on
>elimination of lobby cash registers and cashiers
>kiosks than can take cash and give change
>kitchens that customers can't see into with a conveyor belt you put sandwiches on

[Anonymous No.13855660]

the tendencies of natural selection suggest that as fast-casual increasingly dominates the market, the successful fast food companies will be the ones that don't bother to compete in the same niche but instead specialize further toward minimizing cost.

[Anonymous No.13855668]

the tendencies of natural selection suggest that as fast-casual format increasingly dominates the market, the successful fast food companies will be the ones that don't bother to compete in the same niche but instead specialize further toward minimizing cost.

[Anonymous No.13855704]

>>13855668
Natural selection as an economical principle? No.

>"Specialize further toward minimizing cost"
This is so poorly phrased it almost means nothing.

Dominant force and niche are mutually exclusive.

This whole comment was a car crash

[Anonymous No.13855942]

>>13855539
...Several fast food restaurants will occupy one property to maximize it's space.

I'm sure This

[Anonymous No.13856164]

That burger king is ugly as fuck

[Anonymous No.13856495]

>>13855128
I made an overly-elaborate response image to this in the past, but I lost it
There's cool things going on with vending machines and hybrid buildings
For now, take a claw machine

[Anonymous No.13856568]

>>13855128
Modern with Earth tones.

[Anonymous No.13858519]

I still have an old design mcdonalds in my town. Its right next to an abandoned blockbuster which is kinda funny

[Anonymous No.13858520]

>>13855128
Sumthin like this

𓀀 𓀁 𓀂 𓀃 𓀄 𓀅 𓀆 𓀇 𓀈 𓀉 𓀊 𓀋 𓀌 𓀍 𓀎 𓀏 𓀐 𓀑 𓀒 𓀓 𓀔 𓀕 𓀖 𓀗 𓀘 𓀙 𓀚 𓀛 𓀜 𓀝 𓀞 𓀟 𓀠 𓀡 𓀢 𓀣 𓀤 𓀥 𓀦 𓀧 𓀨 𓀩 𓀪 𓀫 𓀬𓀭 𓀮 𓀯 𓀰 𓀱 𓀲 𓀳 𓀴 𓀵 𓀶 𓀷 𓀸 𓀹 𓀺 𓀻 𓀼 𓀽 𓀾 𓀿 𓁀 𓁁 𓁂 𓁃 𓁄 𓁅 𓁆 𓁇 𓁈 𓁉 𓁊 𓁋 𓁌 𓁍 𓁎 𓁏

[Anonymous No.13858534]

>>13855539
>>13855173
>>13855164
Isn't that just like the automat they had in the 1930s?

[Anonymous No.13858575]

>>13858537
Nah, I dont think so.

[Anonymous No.13858584]

i remember when burger king had gamecubes

[Anonymous No.13858590]

>>13858534
Yeah except it's all done by machines apart from cleaning and restocking.

[Anonymous No.13858635]

>>13855128
Things that look "aesthetic" while also cutting costs. More blacks/whites/greys and minimalist designs. Anything that has a vague visual connection to a culture will be made sterile and non-offending.

I'm honestly fine with it but I can see why people hate the change, places are losing the last tiny bit of "soul" they have left, if they ever had any at all. If I EVER get fast food I'm in the drive-thru or in and out so fast I don't give a shit what it looks like. Macdonalds can set up a god damn food truck for all I care and I'll still probably get a cheap burger when I'm broke and hungry.