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/ck/ - Food & Cooking


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File: 38 KB, 288x425, Cholula.jpg [View same] [iqdb] [saucenao] [google]
13852774 No.13852774 [Reply] [Original]

Tabasco sauce is as runny as water and tastes like sugar. Supposedly it's hotter than cholula, but not to my taste.
Cholula is thick, it tastes like a seasoning rather than sugar-water, and it's hotter. Go ahead and show me your bullshit "scoville rating" I don't care. I've tasted both and cholula is obviously superior.

>> No.13852795 [DELETED] 
File: 150 KB, 410x598, 1584062805314.png [View same] [iqdb] [saucenao] [google]
13852795

>> No.13852800

>>13852795
I'm sorry that you are so terrorized by le soyboy maymay that you're afraid of hot sauce. Maybe you should eat based on your personal taste instead of what memes tell you to eat?

>> No.13852807

>>13852774
cholula tastes like shit
tabasco is much better as a seasoning you fucking retard

>> No.13852812
File: 918 KB, 3551x2367, PixelatedHuyFongSriracha.jpg [View same] [iqdb] [saucenao] [google]
13852812

>>13852774

>> No.13852823

>>13852807
You could have conveyed than exact same meaning by simply responding "no" you provided no additional facts or details

>> No.13852826

>>13852812
I haven't tried that yet, but I've heard it recommended a few times before. Cheers!

>> No.13852838

>>13852826
No problem! Technically its even lower on that Scoville scale but I like balance and taste over sheer heat.

>> No.13852852

>ingredients are salt, vinegar, and peppers
>tastes like sugar
Are you retarded?

>> No.13852868

>>13852774
Tabasco: Shitty spicy vinigar
Cholula: A nice hot sauce for mexican resturants
Tapatio: The hot sauce for authentic taco spots

>> No.13852872

>>13852774
black label Valentina is better than your bullshit, OP

>> No.13852895

For me, it's Louisiana hot sauce

>> No.13852904

>>13852774
I’m partial to the green one. Less heat but makes up for it in flavour.

>> No.13852934

Tabasco is most definitely hotter than Cholula. That you can get this simple and verifiable fact so wrong does not bode well for the rest of your post.

>> No.13852940

>>13852774
Tobasco tastes like sugar? Never heard this before. Always that its shitty vinegar water. I like the habanero tobasco.

>> No.13853102

>>13852795
kek based

>> No.13853902

>>13852774
>Tastes like sugar

It's literally just hot vinegar, retard

>> No.13853904

>>13852774
Yeah but, dude I hit up a good habenero mix when I want that good burn. Chugagoebaooweb or whatever fucking sucks. It's all garlic and the DIFFERENCE is, the vinegar they use is actually good.

>> No.13854636

>>13852812
What is that?

>> No.13854699

>>13852774
cholula is seriously one of the best fucking condiments ever. like i don't understand the need for HAHA SO HOT GHOST PEPPER R SLASH SPICY BURN HAHA. it kills any flavor that your food actually has. my dad for years would just fucking douse whatever my mom made with a fuckton of red hot, pepper flakes, and pepper and it was insulting as hell.

>> No.13854710

>>13852774
>hot peppers
>vinegar
>salt

>tastes like sugar

So, you're either retarded or your tastebuds are so fucked that your judgement is totally untrustworthy. Cholula is spic tier "everything in the spice cabinet goes in" garbage. Tabasco is the patricians choice. Spicy and tangy. Now fuck off.

>> No.13854714

>>13852826
Man, if you think a sauce that has no sugar in it tastes like sugar you're going to be overloaded when you try this sauce that has actual sugar added.

>> No.13854805

>>13852872
Mi negra

>> No.13855042
File: 61 KB, 488x488, GUEST_4cac3490-adb5-45e3-9948-1daf9e27f328.jpg [View same] [iqdb] [saucenao] [google]
13855042

>> No.13855052

>not using different hot sauces based on the flavor profile of the dish you're seasoning
ISHYGDDT

>> No.13855062

>>13854710
>He doesnt realise both have their own uses
Im not the guy you responded to but youre tastelet supreme

>> No.13855112

Hot sauce is better the cheaper it is. Store brand all the way

>> No.13855124

>>13852774
Tapatio is superior to both

>> No.13855127

Cholula is milder than Frank's what are you talking about

>> No.13855143

>>13852868
Tapatio is dirty pepper water and you are a gay

>> No.13855149

>>13855124
Tapatio sucks dick.

>> No.13855150

When I lived in the Mexican part of LA county I used to get this all the time. Now I can't find it in the Midwest anywhere.

>> No.13855157
File: 18 KB, 167x480, guacamaya-authentic-hot-sauce-1.jpg [View same] [iqdb] [saucenao] [google]
13855157

>>13855150

>> No.13855256

>>13852812
>>13852826
common asian joint/rooster hot sauce. sometimes popular for being on hotdogs for some reason.

>> No.13855276
File: 18 KB, 522x522, salsa huichol.jpg [View same] [iqdb] [saucenao] [google]
13855276

>>13852774
If you like Cholula -- and you should, it's good -- you'll love Huichol. Slightly hotter, a little more citrus. Really good, and basically free.

>> No.13855298
File: 167 KB, 1304x737, mexgrocer.png [View same] [iqdb] [saucenao] [google]
13855298

>>13855150
We have the internet in the midwest now. You should try it some time.

>> No.13855307
File: 36 KB, 768x1024, adfs.jpg [View same] [iqdb] [saucenao] [google]
13855307

you are all wrong

>> No.13855367

>>13855307
I remember having that sauce blackout drunk after drinking 20 beers while golfing. Driving a golf cart drunk as fuck is awesome, especially at a shitty, deserted golf course. You can flip it though, so be careful.

>> No.13855374

>>13855042
I like these on enchiladas and rice.

>> No.13855426

>>13852774
How does tabasco taste like sugar when it has 0 sweetener in it?
Do you just have a retarded pallet and you're trying to sound like you know what you're talking about?

>> No.13855490

>>13855426
>Do you just have a retarded pallet and you're trying to sound like you know what you're talking about
So, everyone who has ever poasted on the chon then.

>> No.13855536

>>13855490
Saying Tabasco "tastes like sugar" is beyond hot pocket eating basement dwellers' opinion.