/ck/ - Food & Cooking

[Anonymous No.13842705]

Isn't British food just the best or what?

[Anonymous No.13842768]

How ge didn't realize someone fucking diarrheaed on his plate before he took the picture?

[Anonymous No.13842778]

>>13842705
>>13842768
It's literally just mince with gravy and carrots you fuck queers.

That dinner is boring as shit but retards freaking out over it are far worse. Fucking stupid niggers.

[Anonymous No.13842792]

>>13842705
potatoes looks a bit bland but I'd eat
it

[Anonymous No.13842810]

>>13842778
but why do they eat like its the medieval era

[Anonymous No.13842822]

>>13842705
>>13842768
If they'd of mashed the spuds and put it in a dish you'd be screaming how good the cottage pie was.

[Anonymous No.13842860]

shoulda put the taters in that meat
toast that fuckin' bread, have a dip
good eats...

[Anonymous No.13842862]

>>13842810
While we may have technologically advanced sadly gens do not evolve so quick they are still medieval just with modern things and applications

[Anonymous No.13842893]

>>13842778
THAT'S NOT A FUCKING DISH

If you're going to have beef with potatoes, you FRY them together in OIL with ONIONS.

If you're going to have beef in a curry, you have it with RICE to SOAK UP THE GRAVY and you put SPICES in it.

You don't fucking eat watery ground beef and potatoes as a meal. YOU DON'T.

[Anonymous No.13842915]

>>13842705
Minced beef like my nan used to make. Fucking delicious. Will definitely have been slow-cooked for a while and thickened up with a bit of Bisto. Potatoes are intended to be mashed on the plate then you mix with the mince and put it on the bread.

Bona fide true working class English fare. Based as fuck.

[Anonymous No.13843063]

brits love to eat disgusting slop, all the inbreeding has really added up over the years

[Anonymous No.13843190]

>>13842778
>thinks ground beef with gravy is normal
>thinks unseasoned boiled potatoes is normal
>thinks having buttered untoasted bread is normal
>thinks putting steak sauce on any of this is normal

there's a reason people consider your country to have the world's worst food. that's when shit like burundi exists too

[Anonymous No.13843193]

>>13842778
>>13842822
>REEE STOP INSULTING MY DIARRHEA SLOP ITS GOOD ITS NORMAL REEEE
okay retards

[Anonymous No.13843229]

>>13842705
I'm Danish and this could easily have been a photo from my childhood. It's disturbing how familiar it all looks.
Not bad food really, I shouldn't complain. Just not very interesting food. It was only after I moved out on my own that I fully realised that food can be fun both to make and to eat instead of simply being fuel.

[Anonymous No.13843234]

>>13843229
The food as fuel meals probably is what keeps your Nordics so beautiful and svelte. When everything has to induce cravings like in the US you see what happens (look at Mediterraneans too for that matter, shit catches up with them)

[Anonymous No.13843242]

Wow, I thought it was lentil and sausage stew and I was wondering what everyone was talking about. LMAO you inbred islanders really eat ground beef, carrots, and instant gravy as an entree? HAHAHA OH WOW I guarantee the only spice in there is black pepper, if that.

[Anonymous No.13843252]

>>13843190
>when your food is half rotten so you have to spice it
if i wanted to taste spices i'd eat a bowl of them

[Anonymous No.13843255]

>>13843252
lame

[Anonymous No.13843262]

>Mince and tatties is being knocked by people who frequently eat meatloaf and 'hot dish'.

I never knew Scottish food was so unpopular in America.

[Anonymous No.13843267]

>>13842705
It really is actually. Pretty delicious stuff.

[Anonymous No.13843286]

>>13842705
imagine how fucking savory that shitty stew is with all that HP sauce and worchestershire

[Anonymous No.13843297]

>>13843252
>defending unseasoned boiled potatoes

this is rich. unlike you, peasant food eater

[Anonymous No.13843352]

The only cuisine lower than English is Italian

[Anonymous No.13843451]

>>13843234
>reaching this hard to excuse yourself

[Anonymous No.13843849]

>>13842705
British food is so good they cope by eating Indian food

[Anonymous No.13843893]

>>13842705
at least mash the potatoes and make a cottage pie

[Anonymous No.13844041]

>>13843252
>Getting this buttmad and defending unseasoned boiled fucking potatoes
Brits are beyond salvation.

[Anonymous No.13844051]

>>13843262
The difference is meatloaf is delicious. The garbage in OP is like the people who make tacos by just mixing ground beef and pre-packaged taco seasoning.

[Anonymous No.13844056]

>>13842705
Had a proper fry up yesterday morning. Was good.

[Anonymous No.13844069]

Fish n chips are pretty damn good
Sheppard's and Cottage Pie
All of that with a pint is pretty good especially on a Sunday morning.
What do I know, I'm just a goofy American.

[Tibren No.13844152]

>>13843252
>sorry spice users I'm too busy enjoying the taste of this boiled potato

[Anonymous No.13844252]

>>13842705
id eat this and love it. would prefer it if the potatoes were mashed though.

[Anonymous No.13844322]

>>13844051
You’ve not even tasted it, you fucking whining little bitch yank.

[Anonymous No.13844329]

>>13843190
>it's not normal
that's the point of different cultures, dumbass

[Anonymous No.13844342]

>>13842893
That sounds fucking gross dude. Just boil some waxy potatoes and crush the last ones into the gravy with your fork to get all the juices. Don’t add extra grease just because you don’t know how to choose and cook a good tattie.

[Anonymous No.13844345]

>>13842705
I had that a couple of days ago except the potatoes was mixed in, and had rice on the side.

[Anonymous No.13844346]

>>13843190
>>thinks having buttered untoasted bread is normal
Bruh I’m pretty sure that’s normal.

[Anonymous No.13844353]

>>13842705
Looks alright but the taters would be better if they were mashed.

[Anonymous No.13844367]

>the exact same thread over and over again
I'm surprised nobody's posted the toast sandwich or stargazy pie yet

[Anonymous No.13844383]

>>13842768
No experience, I imagine. Needs to be thicker.

[Anonymous No.13844396]

>>13843190
I'm pretty sure that gravy is steak sauce

[Anonymous No.13844400]

>>13844396
nah it's obviously just mince residue

[Anonymous No.13844428]

>>13842705
Do Brits really?

[Anonymous No.13844430]

>>13844396
No, it’s not. That’s standard Scottish mince. My Scottish nan used to make it and it is fucking amazing. Very finely chopped onion, fried up with mince and then add stock and let simmer for a long time. Usually thickened a little with flour or Bisto. Mine used to add peas in towards the end, too. Served with any kind of starch - traditionally boiled potato (so you mash it in to the mince) or rice.

Everyone keeps freaking out about the sauce but it’s likely just on the table. At most, you might put it on the buttered bread, fold over and eat that while you scoop up your mince and tatties with the fork in your other hand. True Protestant eating - meant to fuel you before you head back out to work. Both the English and Scottish sides of my family eat the big meal for lunch (we still call it ‘dinner’) which is why they’re all so lean and strong. Scoff all you like but that approach to food right there is why the British will always prevail. Good, straightforward, delicious food that’s meant to fill you up and fuel you for the hard graft ahead. Based as fuck.

[Anonymous No.13844547]

>>13843190
You don't get it, do you? Unseaseoned boiled potatoes ISN'T normal. It's just what people who can't cook make. It's what people who can't cook make the whole world over, but because it's Bong it gets touted as genuine British cuisine instead of just a working class tard who never got taught how to cook because mum and dad were always tired.

Having said that, ground beef with gravy is part of many culture's cuisines, as is....bread and butter. Also, that's not steak sauce, it's HP or brown sauce. You would never ruin a steak with it.

[Anonymous No.13844555]

>>13842810
I don't even understand this post. Not only was medieval food perfectly delicious, preserving medieval ways of eating is something many countries take pride in. And, on top of that, most Bong cuisine actually comes from the industrial revolution.
In sum, get fucked new worldy.

[Anonymous No.13844560]

>>13842893
Anon, not being able to cook a basic stew isn't something to be proud of.

[Anonymous No.13844566]

>>13844555
Fuck off renaissance faire fag.

[Anonymous No.13844584]

>>13844547
> just a working class tard who never got taught how to cook because mum and dad were always tired.
This is just wrong. We traditionally don’t like overly fussy or spicy food. That’s why we’ve incorporated shitty Bengali ‘curries’ as some ‘cultural’ thing because we basically don’t do this kind of cooking at all. We are a Protestant people and we don’t like fuss. We like simply cooked, delicious food that fuels us for all the wars we have to do with the fucking French and all the other poofters with their fruity queersine. We don’t eat like them because we have better things to do like being awesome and doing war properly, etc. Nothing to do with our parents being ‘tired’, dumb yank.

[Anonymous No.13844596]

>>13844584
This is the kind of thing someone might say if their only exposure to English culture was norfern memes on /int/. I bet you think iceland is a country, too.
The simple truth is a lot of working class people cook horribly because they're tired and ignorant. They cook premade dinners because they've had a long day at work and were never taught otherwise. And worse, when their children try to actually learn to cook, they get offended because it shows them that they're failing in a certain area of parenthood. So it gets passed down.
As for middle class Bongs, well, when British cuisine became unfashionable they adopted French and Italian cuisine immediately. And other nations' cuisines nowadays, too.
>>13844566
We don't have renaissance fairs in our country.

[Anonymous No.13844598]

>Fish and chips
>Pork pies
>Sausage rolls
>Cornish pasties
>Full English breakfast
>Sunday roast

Yeah we're pretty decent.

[Anonymous No.13844602]

>>13844598
The last three are okay to great but the first three are fucking abhorrent. Also if you're listing the Meme Dishes you should include spaghetti bolognese, macaroni cheese, vindaloo and tikka masala.

[Anonymous No.13844635]

what the fuck is a nan

[Anonymous No.13844637]

>>13844635
It's what you call your mum if you're working class (blue collar).

[Anonymous No.13844640]

>>13844637
>mum
fuck, meant granny. Don't know what it says about me that I mixed them up.

[Anonymous No.13844679]

>>13844596
> being this wrong
Just stop. The only person engaging in ‘norfern’ memes is you. It’s like you’re, laughably, trying to ‘argue’ that northern people are incapable of reading a cook book and every one of them is knackered from a day down the mines or something. Get to fuck with your stereotypes. I can tell you as a fact - and my people are from both Northumberland and Scotland and as fucking working class as it gets - that we do not like overly fussy, overly fucked around with food. Even my (now middle class) mother will put a clove of garlic into her take on ‘bologonese’ sauce and then fish it out later before serving. It’s got fuck all to do with ‘ignorance’ (and only a total tosscock who wasn’t some southern try-hard larper or a fucking foreigner would say otherwise). We eat like this because we are an inherently reserved people, and food is meant to nourish and comfort us and prepare us for a very fucking long and hard day’s graft. That’s it.

[Anonymous No.13844728]

>>13844679
Drop the dumb "reserved protestant nation" meme. It was ridiculous in the 19th century and it's even more ridiculous for you to claim it now. Food is meant to be tasty, and everybody knows it's meant to be tasty. You're right that a lot of our most famous dishes are also meant to load a manual labourer up with tonnes of calories, but it's also meant to be tasty. And much of it IS tasty, too. You're a spacker if you think meat pie with liquor tastes bad. I'm gonna utterly destroy the rest of your argument by pointing out that Asian takeaways are a working-class staple.
You're really butthurt about my stereotypes, but you're doing the exact same thing. You've got this weird impression of the entirety of the UK from your border family. But, anon, we're not like that, not even a little bit.

Here's the simple fact: English cuisine used to be delicious, filled with all sorts of herbs and spices and traditional ingredients, and then the double-whammy of the war and the shift to French cuisine fuckin killed it. Read Nose to Tail Eating. It's hipster as fuck but hipsters are the only fuckers willing to look at this stuff.

[Anonymous No.13844733]

>>13844679
>the reason our food is shit is because we're repressed
lmao this is new anglo delusion

[Anonymous No.13844737]

>>13844728
> larping as an Englishman
Whatever you say, idiot.

[Anonymous No.13844744]

>>13844737
I'm not the nigger spouting /int/ memes like it's the actual truth.

[Anonymous No.13844773]

>>13842705
At least mash them or make roasties or something. Jesus Christ

[Anonymous No.13844783]

>>13842810
that dish would have been exceedingly rare to find in most kitchens. by far the most popular meat was pork and beef wasn't very common. cows were mainly kept for milking. not only that, but most places in europe observed lent, and in some places lent was like half of the year, which meant no meat whatsoever. also, potatoes didn't exist in medieval europe as they hadn't discovered south america yet. another inaccuracy is the use of HP sauce which i would argue is derivative of the original form of ketchup, which was originally a fermented fish-based sauce and wasn't around in the medieval era. so basically nothing about this meal was very medieval at all aside from the fact that it's stew-like and has bread with butter, which would have been very common

[Anonymous No.13845143]

>>13842705
It's just disaplyed badly. You could have the exact same meal made by a pro chef and it'd look appetizing to anyone. Unless you don't like meat, gravy and potatoes, which is found in most European cuisine

The only sin here is that disgusting bread

[Anonymous No.13845341]

>>13843352
what kind of weird bait is that?

[Anonymous No.13845649]

>>13845143
Nah, this is terribly cooked. I've had this meal a million times and it tastes and looks delicious, but this meal looks identical to the school dinner version of this sort of stew. i.e. the worst version.

[Anonymous No.13845691]

>>13844773
You normally do that as you go. You mix it in and mash it yourself. Unless you're me when I was young and made my mum always mash my mince and totties for me.

[Anonymous No.13845736]

>>13843190
It's just a deconstructed shepherds pie with bread and butter on the side. HP sauce is not steak sauce either. That's a good low budget meal right there.

[Anonymous No.13845920]

[Anonymous No.13846113]

>>13845920
for context, victorians thought ill people would become even more ill if they had anything but bland food

[Anonymous No.13846126]

"stew" is so fucking disgusting

[Anonymous No.13846268]

>>13842893
the only thing actually wrong with that is its served on a plate. It clearly belongs in a bowl

[Anonymous No.13846291]

>>13842893
>If you're going to have beef with potatoes, you FRY them
Beef stewed with potatoes tastes great. Roast beef with roast potatoes tastes great. Insisting they get fried together is a weird code to have.
Curry goes best with naan IMO.
As the other person said, calling stews watery just shows you don't know how to make a stew. You should make a roux with flour to keep the stew thick. Stews aren't some exclusively British thing btw, they're an integral part of French cuisine. Casseroles were a French invention.

[Anonymous No.13846293]

>>13844555
I think with "medieval" he meant that people in the middle ages could only afford shitty slob. And for some reason britbongs are doing that today, you retard

[Anonymous No.13846413]

>>13844596
Name five perfectly delicious medieval dishes

[Anonymous No.13846462]

>>13844679
Your food is shit. That isn't a fucking justification.

[Anonymous No.13846710]

>>13842705
>all that shit
>not a speck of seasoning
Add pepper you fucking subhumans at the very fucking least

[Anonymous No.13846757]

>>13843190
>buttered untoasted bread
I guarantee that's not butter.

[Anonymous No.13847520]

>>13842915
Actual Anglo here, this guy gets it - based.

[Anonymous No.13847525]

>>13842810
>le "new = good" meme

[Anonymous No.13847527]

>>13842915
>Will definitely have been slow-cooked for a while
i don't know of any english nan who 'slow cooks' savoury mince. slow cooking is not something the english know how to do.

[Anonymous No.13847532]

>>13842893
Based retarded autist

[Anonymous No.13847540]

>>13847527
Fuck off, Sconazi. You’ll never get your ‘independence’ so suck my superior English cock.

[Anonymous No.13847587]

>>13842778
Looks kind of tasty and like something someone who isn't a professional/hobby cook would make for themselves at home. I don't see why we are supposed to be mad some randoms aren't gourmet chefs, must be a lolcow poster.

[Anonymous No.13847841]

>>13846757
This. Brits can't afford real butter.

[Anonymous No.13848459]

Can you buy blood sausage or black pudding in the US? I've always wanted to try it but I never see it at the store.

[Anonymous No.13848473]

>>13842705
What.

[Anonymous No.13848511]

>>13843190
all of that is normal in my country

[Anonymous No.13848516]

>>13843297
unseasoned boiled potatoes are fucking fucking great

[Anonymous No.13848518]

>>13848459
I've bought morcilla several times so it's not like blood sausage is banned or anything.

[Anonymous No.13848554]

>>13848516
It's pretty much the same concept as rice and curry. A sauce and a starch.

[Anonymous No.13848625]

>>13843063
>Be me
>Scot-Irish Colonial bloodline since 1620s leaving Ulster
>Having a visiting professor from Northern England sit in a class until Coronavirus break
>Look like we are related and has a very similar facial features to my mom/aunts.
>400 years later still can't bang a Brit woman for legitimate fear of cousin fucking.

[Anonymous No.13848636]

>>13848625
>muh heritage
literally nobody cares

[Anonymous No.13848644]

>>13848636

Got that (You)

[Anonymous No.13849429]

>>13842705
Is that a fucking toast sandwich

[Anonymous No.13849456]

>>13843190
>unseasoned boiled potatoes
It's amazing how you can tell they didn't add any salt to the water by just looking at a picture of the potatoes.

[Anonymous No.13849500]

>>13842705
Why couldnt you mash or fry up or season or do literally anything with those potatoes my dude? Also could have toasted the bread.

[Anonymous No.13849522]

>>13842705
The food itself is probably fine, but this is why presentation actually matters. You can't have something as runny as that on a plate, it looks sloppy and sad. Chili, curry, and stew aren't served on plates. Put that same dish in a bowl and no one would complain.

Of course the potatoes still look bad but whatever. Northern Europeans insist on continually serving boring boiled potatoes and it's pointless to try to talk them out of it at this point.

[Anonymous No.13849570]

>>13849522
I dont get it, though. If you're going to serve boiled potatoes you could take an extra 5 minutes of time to add milk and butter and salt, and mash them. Especially if you're serving them with stew, thick mashed potatoes are a godtier bed to serve beef stew on

[Anonymous No.13849651]

>>13849570
Mashed potatoes aren’t always better.

Waxy boiled potatoes are god tier

[Anonymous No.13849662]

>>13847520
Actual Anglo here, no, shut the fuck up, nobody should be proud of using bisto.

[Anonymous No.13849665]

>>13847527
Anon, what in the seven hells do you think a stew is

[Anonymous No.13849668]

>>13849665
Not something the English are particularly good at

[Anonymous No.13849676]

>>13849668
Why? Our stews don't even really differ from stews in other north/western European nations

[Anonymous No.13849726]

>>13849676
They just tend to boil stuff and not cook things for a long time. My Nan would take about 20 minutes to make some mince

[Anonymous No.13849864]

>>13843190
the only strong point you have here is the steak sauce

>>13842705
this same deal with slightly different / better presentation would be almost instagram worthy,
>mash the potatoes
>toast the bread
>increase the plating quality
>make the lighting / camera angle less depressing
>garnish with salt, pepper, a little oil, a little green herb
>don't include carpet in the background of the photo
>probably a bit less butter
>like I said earlier, no fucking steak sauce visible in the photo, that's just going to make people feel poorly for you

the meal itself is not awful

[Anonymous No.13849885]

>>13849662
That’s not the point, stupid idiot. Mince and tatties made by nans always has some kind of thickening agent added at the end so you get lots of gravy flavour. Literally everyone’s nan uses Bisto. And Bisto is fucking based anyway. Baked potato and a nice little jug of rich beef flavoured gravy is a food of the gods. Naturally, a little north London poofter like you wouldn’t get this.

[Anonymous No.13849904]

>>13849864
bu... bu... A1 and Heinz steak sauce are American.

[Anonymous No.13849906]

>>13842705
If those potatoes were seasoned this would actually be pretty good. It's just stew with potatoes, not really anything hideous or depressing aside from the blandness.

[Anonymous No.13849911]

>>13849570
>>13849864
You faggot Americans really can’t get it into your heads that this dish isn’t about ‘presentation’ and ‘plating’ and ‘posting it on Instagram’ or ‘making it more tasty’. NONE of that is relevant here. This is a dish that usually comes with a starch as separate. Nobody wants to go to the expense and fuss of adding butter and what have you and chives or whatever the hell it is you do with your mashed potato. You are supposed to mash the potato up on the plate with the fork and then combine that in mouthfuls with the beef mince (and it’s not a ‘stew’, by the way although it is stewed). This is basic working class fare (very typical in border country and Scotland). It’s not supposed to be all fussy. It’s supposed to be filling, tasty but not overly complex in taste, and, more than anything, quick to eat so you can go back to work. This is why you’ll often see this dish served as standard in builders caffs up north. They don’t want a whole lot of fucking drama on the plate - they just want to fill up and get out of there. My nan always cooked this for ‘dinner’ (what you call ‘lunch’) for my dad and uncle who were both labourers on building sites when they were younger. Fill you up, warms you, gives you energy for the rest of the day. It’s not supposed to be some big faffy fucking ‘dish’.

[Anonymous No.13849917]

Fuck you guys I think this looks good

[Anonymous No.13849925]

>>13849726
A stew takes about two hours, anon. Your nan fuckin sucks.
>>13849885
Yeah, it's called flour. Maybe your nan used bisto because your nan fuckin sucked but our grannies didn't.
My granny grew up in a literal slum btw. I will happily admit I'm a home counties middle class patrician, but that's only because she was a gold digger.

[Anonymous No.13849930]

>>13849864
It's not steak sauce you brainlet

[Anonymous No.13849935]

>>13849911
Silence, schizo working class borderlet anon.

[Anonymous No.13849937]

>>13842705
looks like literal shit

[Anonymous No.13849942]

>>13849925
My nan > your nan and her shitty, flavourless flower. No wonder she needed to work that poon to get ahead; clearly couldn’t cook for shit.

What else, faggot?

[Anonymous No.13849955]

>>13842893
>Potatoes must be fried to go with beef
>Every stew must be served with rice
>You can't just eat potatoes and stew

[Anonymous No.13849991]

By the way, Amerifats, this is how traditional English and Scottish working classes used to eat and why they stayed so lean and healthy:

7am - breakfast. Usually porridge, but occasionally a boiled egg with toast. Toast on the side too. Marmalade and butter, or maybe Marmite. Tea.

11am - elevenses. Tea and some kind of sliced cake or biscuits. My nan used to make fruit cake so we would have a slice of this with some butter spread on it.

1pm or about - dinner. We don’t call it lunch. ‘Lunch’ is something posh people did. They ‘lunched’. Usually something like mince and tatties, or pie and chips, or stew and rice or tatties or whatever. Almost all of it comes with some kind of veg (hence the expression ‘meat and two veg’). On sundays, you have a ‘roast dinner’ which again is some kind of meat with potatoes (both roasted and mashed if you’re from the north east), veg, gravy and maybe Yorkshires to soak up any extra gravy. Tea.

4pm - high tea. Tea. Usually cake or biscuits but usually more. Posh people have scones and cream and jam. We used to just have buttered scones, usually toasted, or my nan’s drop scones (which is like a mini pancake).

6pm/7pm - tea. This is what you all call ‘dinner’. Usually something small but if you didn’t have dinner earlier then you’d have similar at this meal. Tea.

9pm - supper. This is a very small meal before bed. You usually have this if you had a large dinner (lunch) and a small tea. Usually something like a sandwich and a cup of tea. Or soup and maybe a sandwich. Usually very small. In my family, this is when we would get out the cheese board. Few slices of cheese on some digestives and a cup of tea.

And this ^ is how we used to eat traditionally and why we could not only build empires as we were fuelled throughout the day, but also why we looked like mean, keen, loving machine gods. The more you know, Amerifats.

[Anonymous No.13850026]

>>13849904
>>13849930
sure whatever, we don't have that here (JewSA) so I just assumed. I'd say there's nothing wrong with the meal at all assuming that sauce actually contributes to it, I'd have to try it for myself though. I would also have thrown some seasoning on those potatoes myself at the bare minimum but that's a matter of preference anyway

>>13849911
that's my point you overly defensive sperg, I hope you had fun writing all that

[Anonymous No.13850058]

>>13849942
She used actual stock too, because she had to work her cooking skills to get ahead. I'm genuinely impressed she was so fucking good at cooking given her upbringing.
>>13850026
Don't listen to him, he has the mental disability known as borderletism. He's also just wrong, though. Brits don't all have his own personal aversion to fussiness and complicated flavours, as the explosion in horrendous dinner party dishes in the 60s should tell anyone.

[Anonymous No.13850060]

>>13849991
God fucking damn it you brainlet
Fuck it, just for this I'm cooking a tarragon and cider chicken stew and it's gonna look gr8 and I'm gonna post as I cook on /ck/ and I'm gonna show you all what real English cooking looks like
It's super cheap and easy too, great if you're a student like me

[Anonymous No.13850073]

Actually, I'll make fish milk & butter (or the superior scottish version, cullen skink) too, just to show Americans a genuinely great dish they've probably never heard of. Fish poached in milk is delicious, even though I admit it sounds like a match made in hell.

[Anonymous No.13850103]

>>13844602
>doesn't like fish and chips, pork pies or sausage rolls

kys friend

[Anonymous No.13850108]

>>13850060
> tarragon and cider chicken
This might be cooked by an Englishman (and you’re larping as one anyway), but this is not traditional English food. Try and be less thick and learn the distinction between what’s actually being discussed and you sperging out claiming some random recipe is the same thing.

[Anonymous No.13850117]

>>13843242
>an entree

No, no-one eats it a a starter, why would you think that?

[Anonymous No.13850118]

>>13850108
It's a traditional part of English cuisine even if you've never heard of it, anon.

[Anonymous No.13850120]

>>13849925
I’m not talking just about my Nan, most English nans aren’t big on low and slow, just isn’t a thing we’re good at. Boiling everything for half an hour or roasting everything for two hours, now that we’re good at

[Anonymous No.13850121]

>>13850073
> Scottish
Of course. No wonder it’s so obvious you haven’t a fucking clue what you’re on about. There are also plenty of British dishes that look and taste great. Still not the point of the thread. Cullen skink is shit easy to make, too, so nothing special at all.

[Anonymous No.13850125]

>>13850120
But it's not true, simmering things for two hours or roasting things for two hours are basically all we're fuckin trained to do. I don't know anyone who boils stews for half an hour.
>>13850121
I'm English and the fact it's easy as shit to make is something that makes it so good, as you can see I said myself.

[Anonymous No.13850126]

>>13850118
No, it’s not. Maybe it’s traditional in your family but I’ve never heard of it. And ‘traditional’ doesn’t include your fucking shires gastropub food, either.

[Anonymous No.13850128]

>>13850126
Anon we've already established your family doesn't know anything about traditional English food.

[Anonymous No.13850138]

>>13850128
Your trolling game is weak, man. You constantly screeching “that’s not trad!” when literally anyone actually English can confirm it is is not the sign of someone handling themselves well. Seethe more.

[Anonymous No.13850147]

>>13850060
Brittany is not England you bellend

[Anonymous No.13850152]

>>13850060
> tarragon and cider chicken
Never heard of this as an English dish.

[Anonymous No.13850153]

>>13850125
We’re not trained to make stew in England. We’re trained to make shepherds pie and spag bol.

[Anonymous No.13850159]

>>13842705
All those potatoes AND bread? Way too many carbs. Ditch the bread and serve the savoury mince over the potatoes in a bowl.

[Anonymous No.13850173]

>>13850159
>two types of carbs = twice the carbs
I’m so fucking tired of this retarded argument. There’s nothing wrong with having a variety of the same basic food group on your plate.

[Anonymous No.13850385]

>>13842705
>bread sandwich

I feel sorry for you.

[Anonymous No.13850505]

>>13844783
Is there such thing as pork milk?

[Anonymous No.13850667]

>>13850505
Yeah but it’s fucking hard work to get much out of them

[Anonymous No.13850673]

>>13850385
>anime poster
I don't think about you at all.

[Anonymous No.13850769]

>>13849991
Obligatory

[Anonymous No.13850850]

>>13849991
u talk like a fag lol

[Anonymous No.13851098]

>>13842705
The gravy looks like shit but I'm sure it tastes fine. I'd put it over rice. Those potatoes are a sin though.

[Anonymous No.13851282]

>mashing your potato
Do not have children.

[Anonymous No.13851490]

>all these people saying bread sandwich

NO, it's 3 slices of buttered bread and you take one when you want it. If it was a sandwich, the top wouldn't be buttered you lot of nonces

[Anonymous No.13851515]

>>13851490
>he doesn’t butter the outside of his sandwiches
So self-respecting Englishman would fail to teach his child how to make a slippy slidey bread insidey, stop pretending you’re from here.

[Anonymous No.13851532]

>>13851098
The potatoes are meant to be like that, haven't you motherfuckers ever heard of boiled potatoes? Sure I'd put some butter on them, but they were intended to be like that, it isn't a mistake.

[Anonymous No.13851557]

>>13842705
Needs salt and pepper, but I'd eat it.

[Anonymous No.13851565]

>>13851532
what is taters?

[Anonymous No.13851566]

>>13851532
I didn't say it wasn't intentional I said it was wrong.

[Anonymous No.13851575]

>>13849991
>biscuits, butter, cake, and taters all day

[Denny’s Waitress !!X5sYF5AG0X3 No.13851595]

>>13851575
Not him but it’s actually a pretty smart distribution of calories that would also keep your metabolism fired up constantly. Clever way to eat.

[Anonymous No.13851600]

>>13851566
Its not wrong. My Mum prefers boiled spuds to mash potato.

[Anonymous No.13851609]

>>13844728
so the normans killed both the english language and cuisine lol get rekt

[Anonymous No.13851625]

>>13851575
Not him but it’s actually a pretty smart distribution of calories that would also keep your metabolism fired up constantly. Clever way to eat.

[Anonymous No.13851639]

>>13846413
Big ol turkey leg

[Anonymous No.13851847]

>>13851600
It is in fact wrong. IDK what your mom's preference in potato consistency has to do with anything. Are you under the impression that my issue with the potatoes is that they're solid?

[Anonymous No.13851862]

>>13844430
>At most, you might put it on the buttered bread, fold over and eat that
What the actual fuck?

[Anonymous No.13851878]

>>13851625
A) It's not clever, that's literally how almost everybody in the world eats (Meal, snack, meal, snack, meal, snack)
B) It's nothing but butter and carbs, which is why they're all fat as fuck now that they aren't all doing farmwork

[Anonymous No.13851921]

>>13843252
>>when your food is half rotten so you have to spice it
There are still retards who believe this meme?

[Anonymous No.13851931]

>>13842705
Looks fine, nothing wrong with simple food

>implying any of you can even cook ground beef

[Anonymous No.13851938]

>>13843234
I'm beautiful and svelte though (maybe bc I lived in a nordic country for a couple of years?)

[Anonymous No.13851957]

>>13851847
Boiled potato has a difference texture and consistency from mash or any other and a taste for which is preferred throughout England, so yes, it does matter.

[Anonymous No.13852174]

>>13851957
Honestly at this point I feel like you're falseflagging to support the bland Brit food meme.

[Anonymous No.13852207]

>>13852174
Honestly, boiled potatoes is different from mash or toasties. Its softer than roast potatoes and more healthy since toasties are roasted in fat, and have a different texture than mash and are less fattening since mash has a lot of butter.

[Anonymous No.13852217]

>>13852207
>>13851957
boiled floury potatoes suck.

decent waxy boiled potatoes are tasty as fuck. shame nowhere actually serves boiled potatoes other than like school canteens or ikea.

[Anonymous No.13852227]

>>13849942
>flower

[Anonymous No.13852254]

>>13842778
Does lend itself to the stereotype that you guys just boil literally everything and call it good.

[Anonymous No.13852308]

>>13851957
This. Am English and can confirm. We like a boiled potato with some butter and salt and pepper maybe. You can see this even in things like pie and mash. The potato is literally just mashed up spuds with salt and pepper at most. Not even sure they add butter. In my family, we boil them up, skin on, and then eat them whole in the plate and add butter, salt, pepper and a splash of vinegar then mash them up as we go along. Fucking delicious ‘poor food’ we used to call it.

[Anonymous No.13852311]

>>13842705
havent had mince on toast in years. that one needs more mixed veg for me. or you can put in chilli or curry if you need a bigger kick.

[Anonymous No.13852365]

>>13852207
>boiled potatoes is different from mash or toasties.
Cool, not at all relevant to the point that I'm trying to make which is that the particular boiled potatoes in the OP look bland as fuck.

[Anonymous No.13852396]

>>13843190
burundi has food infinitely better than the uk

[Anonymous No.13852418]

>>13852365
They're not even good potatoes, like Yukon golds or redskins or fingerlings. For a people that worship the potato, you could learn to grow or import some.

[Anonymous No.13852431]

>>13842893

>idiot can't put his fork into a potato and mince at the same time

[Anonymous No.13852743]

MORE JELLIED OX TAINT COMIN ROIGHT UP GUVNA

[Anonymous No.13852766]

>>13842705
This is literally what I was served in prison.

[Anonymous No.13852809]

>>13842705
def doesn't look the best but i'm sure that all tastes yummy

[Anonymous No.13852926]

>>13843063
Like the inbreeding on the East Coast of America that happened after they infiltrated the US?

[Anonymous No.13852946]

>>13847841
Fuck off,
Butter started in the UK, Americans invented plastic chemical butter, aka Margarine.

[Anonymous No.13852967]

>>13852946
Every claim in your post is wrong.

[Anonymous No.13852978]

>>13852946
France invented margarine retard. Americans invented crisco, a substitute for lard, not butter.

[Anonymous No.13852982]

>>13842705
that actually looks really good and hearty. the bread is unnecessary though. maybe a small salad or some picked vegetables on the side instead.

[Anonymous No.13853030]

>>13848636
I second this, nothing is more cringe than muh heritage talk nothing but larping born out of insecurity and lack of personality.

[Anonymous No.13853058]

>>13850153
Fuck off Amerifat.
Have you never heard of Delia Smith, you faggot.

[Anonymous No.13853059]

>>13850159
Way too many carbs, said the homo.
Get a fucking life you office worker.

[Anonymous No.13853063]

>>13850850
You spell like a faggot too.

[Anonymous No.13853066]

>>13851098
>Rice
OK Weeaboo scum.

[Anonymous No.13853073]

>>13851515
Fuck off white-bread Amerifat.
All American bread is shit anyway, baked by Jews.

[Anonymous No.13853077]

>>13851566
And therefore, you are wrong, homosexual.

[Anonymous No.13853083]

>>13851862
Wow,
Are you some sort of a shut-in faggot that knows nothing of the outside world?
You are so sad it hurts.

[Anonymous No.13853088]

>>13851931
>Posts anime
>Expects her post to be taken seriously

[Anonymous No.13853098]

>>13852174
Americans have to have their potatoes mashed because their teeth are fucked and can't chew solid food, mainly because of the sugary diet they eat.

[Anonymous No.13853414]

>>13853088
>>13850673
Coming from /tg/ and /mu/, it's nice to see anime get shafted and ostracized on a board for once. It might just be one poster but it's great to see there's at least some threads on one board where weebs can't pretend like they own all of 4chan just for a fourth of its boards catering to their degenerative desires.

[Anonymous No.13853424]

>>13842705
If you can't appreciate a countries culture perhaps you don't belong there.

Go be racist back in your own country with your amazing spices. White people are waking up to the absolute hatred minorities have for us.

[Anonymous No.13853438]

>>13853424
>

[Anonymous No.13853490]

>>13853438
Thanks for the coronavirus outbreaks, globalist.

[Anonymous No.13853577]

>>13853424
those braids are 100% fake haHA

[Anonymous No.13853583]

>>13853424
This, the arrogance of nonwhites who leech off the society our forefathers fought and died for, its fucking sickening. We have given them everything and they demand more. Whites are waking up.

[Anonymous No.13853587]

>>13842778
I mean the least you could do is mash the potatoes and serve the gravy over them. I'll admit I've had my share of lazy dinners that were just a pound of ground beef with a packet of mccormick brown gravy over instant mashed potatoes.

[Anonymous No.13853727]

>>13853587
It’s not the least you could do if you like boiled potatoes. People keep posting that potatoes are somehow inherently elevated by being mashed or roasted or fried. Nah. You keep saying add butter to them. But if that’s to make them moist/rich, you already have the sauce right there for that

[Anonymous No.13854163]

>>13843229
I prefer OPs dish to yours

[Anonymous No.13854165]

>>13842705
i think this looks good to be honest

[Anonymous No.13854169]

[Anonymous No.13854170]

[Anonymous No.13854172]

>>13848625
have sex ulsterincel

[Anonymous No.13854183]

>>13842705
It doesn't look bad.

[Anonymous No.13854213]

did you know one of the traditional sauces in english cuisine is chili vinegar it's vinegar with chilis in it i thought that was interesting

[Anonymous No.13854220]

>>13853414
/mu/ is easily the most insufferable board on 4chan. Full of utter normalfaggots who dare to think they're not normalfaggots. /tv/'s similar but everyone's so fucking new there that they haven't developed a complex about it yet.

[Anonymous No.13854487]

>>13851639

Turkey’s are native to the Americas, so medieval people wouldn’t have had them.

[Anonymous No.13854501]

>>13849991
this fag drinks tea

[Anonymous No.13854541]

>>13854170
Why do cameras always fuck up the perspective on things her hand is larger than her forearm.

[Anonymous No.13854553]

>NOOOOOOOOOOOO british food is DISGUSTING *slurps cheez whizz*, it has no FLAVOR and its BLAAANDDDD *gulps doughnut* *guzzles mountain dew*

[Anonymous No.13854621]

>>13849991
You retards have always just been cannon fodder for Jewish bankers who took over the bank of England after the battle of Waterloo. Your empire was at your expense. The food you eat and the way you eat it is utterly contradictory to human health. That's maybe why Brits look so sickly and weak. Youre eating watery mince with salt processed seasoning and hardcore carbs with the nutrition left in the water you boiled them in. Read a book you fucking piece of shit. Fuck the UK.

[Anonymous No.13854700]

>>13842705
There's nothing wrong with plain, simple food.

[Anonymous No.13854726]

>>13854553
3 days and 200 posts later and that was the best you could manage?

[Anonymous No.13854763]

>>13842810
>why isn't it pretensiously made

[Anonymous No.13854778]

Anyone tried her Yorkies?

[Anonymous No.13854786]

>>13842705
>beef stew(?)
>buttered bread
>boiled(?) potatoes?
Presentation is fucking horrendous but it probably tastes pretty good.

[Anonymous No.13855109]

>thinks having buttered untoasted bread is normal
Bread and butter is quite literally a metaphor for commonplace in the wetsern world. You don't even deserve a (You).

[Anonymous No.13855133]

>>13854621

>t. James D'Maggio Garcia Gonzalez

[Anonymous No.13855165]

>>13844679
Just because your mum is a shit cook who doesn't like a lot of flavours doesn't mean everyone in the UK is like that.
My northern irish dad learnt how to make flavourful curries, pies, bakes, desserts, from his working class northern irish mother.
The other guy's right. If the working class don't like a lot of fuss and flavour then why did curry become so popular in working class areas where indians moved to?

[Anonymous No.13855304]

>>13855109
no, bread and butter is an idiom that means income or something necessary to live because bread and butter is a staple food

[Anonymous No.13855306]

>>13842705
>>13843229
>>13849955
>>13849991
Absolutely Disgusting. Have more passion with the food you eat you fucking mentally retarded chimps.

[Anonymous No.13855330]

do white ppl really not coat their cheap frozen dinners in Louisiana hot sauce, lemon pepper, and tony chachere salt?

white ppl really ain't got no culture y'all no flava

[Anonymous No.13855424]

>>13855330
I sure recognised some of those words.
t. Bong

[Anonymous No.13855445]

My mum made a gr8 stew a couple of hours ago, I'll take a pic for you guys so you can see what a similar dish looks like when it's not made by a school dinner lady who hates the students.
>>13854726
I get him. There was a post of some (deliberately) horrendous looking American food a day ago and the thread was full of people justifying it because it's the kind of stuff anons grew up on. It shows that a lot of this really is just memeing on the British for the sake of memeing on them.
Which, tbf, I'm sure quarter of the world is quite happy with.

[Anonymous No.13855474]

>>13855304
That's the original meaning, but it's been adapted over the last few centuries to also include things that are commonplace to someone.

[Anonymous No.13855507]

>>13854778
Yeah, they’re great. A little too light but good enough with any roast if you don’t have time.

[Anonymous No.13855728]

>>13853424
lmao at the idea non whites move to white countries for the culture and not exclusively for the gibs.

[Anonymous No.13855757]

>>13855165
> northern irish mother
Catholics don't know anything about English food.

[Anonymous No.13855889]

>>13855757
>northern irish
>cathos
Outed as the LARPer you are.

[Anonymous No.13855900]

>>13855757
Wrong side of the border but your point's true.

[Anonymous No.13855901]

>>13855900
Plenty of taig shit north of the border, son.

[Anonymous No.13855913]

if you think thats grim you should see what the scandies eat

DONT QUOTE ME SVEN. I DONT WANT ANYTHING TO DO WITH YOUR MOOSE BALLS AND PARSLEY SAUCE

[Anonymous No.13855916]

>>13855901
Sectarian violence has been an ongoing problem since northern ireland became a thing, because the catholic south hates the protestant north, on top of other issues.

[Anonymous No.13855935]

>>13855913

Hello Amerimutt

[Anonymous No.13855940]

Here's my mum's beef stew with suet dumplings /ck/, say something nice about it
It was a lot thicker than it looks. Tbqh most of the stew's hiding underneath the dumplings. Unfortunately it was all eaten before I thought to take a pic of it in a bowl or something and I have the Big Mental Deficiency.
...Maybe I'll convince her to make another stew so I can take better pics.

[Anonymous No.13855967]

>>13855916
Oh you don't say, son. Shit, I had no idea.

[Anonymous No.13855972]

>>13855940
Dumplings look good. What's in the stew? What's her dumpling recipe? Gimme plox.

[Anonymous No.13855977]

>>13855940
I love soup that has dumplings, bt have only paired it with chicken before. Beef and dumpling looks fucking good though.

[Anonymous No.13855986]

>>13853030
T. mutt

[Anonymous No.13855992]

>>13855967
Well you seemed to be under the impression that because some catholics live in northern ireland, then it must be a catholic country, or at least the average person from there us catholic.
I'm part irish so please stop proving the thick irish stereotype to be true.

[Anonymous No.13856000]

>>13855992
Nah, stupid. What I'm telling you is if your fucking mother is a taig, no matter where she fucking lives, she doesn't know about English food.

Got it now?

[Anonymous No.13856028]

When did you realize /ck/ was full of nonces?

[Anonymous No.13856030]

>>13856000
My mother who i've not even mentioned up until this point is a catholic?
Boy am i stupid for not working that out!
Listen kid, i know you might get a bit jumped up being online and you can say anything you want without getting put in your place like the beta you are, but please try and keep your arguments coherent, just so it isn't as easy to pick them apart.

[Anonymous No.13856037]

>>13856030
So you finally got it. That took a while due to your inferior fucking papist genes but glad we got there in the end. You're welcome.

[Anonymous No.13856050]

>>13856037
lmao@u

[Anonymous No.13856093]

>>13855972
I'll ask her, I bet it'll cheer her up to know someone wanted to know. She's been feeling pretty down lately but I know she's proud of her dumplings
>>13855977
Beef is gr8 but I admit chicken w/ dumplings is THE combination so far as my tastebuds are concerned. There's just something about them. I'm convinced there's some /sci/ shenanigans going down with the chemicals between the two.
>>13856028
I love a full breakfast as much as the next sane human but we've gotta start acknowledging we've got other dishes too.

[Anonymous No.13856115]

>>13856093
> She's been feeling pretty down lately
Well, you can tell her from me that her dumplings look leet-tier and I definitely want that recipe. Sorry to hear she's been feeling down. Give her a hug from me (and I want that recipe, please).

[Anonymous No.13856184]

>>13856037
>muh protestant bible was produced by papists
>papists bad
Hmmm, is this the brain on hereticism? Yes, yes it is.

[Anonymous No.13856202]

>>13856184
I wouldn't bother replying. The boy seems a bit slow.

[Anonymous No.13856444]

>>13856184
> implying sectarianism in NI is because of religion
Fucking lol. Go back to /lit/ and post more burbling stupidity at your fellow retards, christcuck.

[Anonymous No.13856466]

>>13856444
Sectarianism is the difference between different religious sects though.

[Anonymous No.13856521]

>>13856466
Which is why I specifically said “NI sectarianism”, stupid.

[Anonymous No.13856598]

>>13856521
>> implying sectarianism in NI is because of religion
All sectarianism is because of religion

[Anonymous No.13856622]

>>13856521
You realise that calling people stupid whilst making a retarded point doesn't make you right?

[Anonymous No.13856638]

>>13842778
No wonder british peoples' faces cave in. They literally eat mush like babies.

[Anonymous No.13856639]

>>13856622
Not in Northern Ireland (or Scotland) it isn’t, chucklefuck. No doctrinal issues at all. Read some history.

[Anonymous No.13856649]

>>13855306
no haha

[Anonymous No.13856747]

>>13856639
What doctrine are you on about just out of curiosity?
You seem to act like an entire nation is retarded just because you are.
We're both autistic for responding to this lol

[Anonymous No.13856768]

>>13856747
Buddy, stop derailing the thread. Go ask this question on /pol/ or wherever. Not him btw but just cut it out.

[Anonymous No.13856884]

>>13856768
>Not him btw but just cut it out.

[Anonymous No.13856912]

>>13842705
Have you not heard of this thing called seasoning?

[Anonymous No.13857005]

>>13856912
Salt, pepper, herbs, mustard, brown sauce, paprika, cajun spices. Those are about the only seasonings you'll find in a Bong cupboard.

[Anonymous No.13857011]

>>13857005
Oh, and fivespice and curry powder.

[Anonymous No.13857026]

>>13842705
Looks like the stuff I feed the neighborhood cat.

[Anonymous No.13857059]

>british food is shit
I see this same thread every time I come here

[Anonymous No.13857070]

>>13857059
We have at least two up right now. I don't get it.

[Anonymous No.13857847]

>>13843229
there is no color on that chicken. no thanks

[Anonymous No.13858036]

>>13857005
>no cumin
Those potatoes in OP look absolutely bare and unseasoned.

[Anonymous No.13858047]

>>13857070
Success breeds jealousy.

[Anonymous No.13858448]

>>13844584
>British poster
>randomly seethes about the French without being prompted at all
absolutely o b s s e s e d

[Anonymous No.13858475]

>>13849911
>It’s not supposed to be all fussy. It’s supposed to be filling, tasty but not overly complex in taste, and, more than anything, quick to eat so you can go back to work.
In short literal prolefeed slop. Good to know the UK is ahead of schedule on normalising corpse starch as an alternative to proper food.

[Anonymous No.13858480]

>>13849911
>the British are so frail of body and mind they literally can't handle any kind of spice in their food lest their whole day is ruined by a too flashy meal
épique

[Anonymous No.13858490]

>tatties
Why are Angloids unable to talk like adults?

[Anonymous No.13858505]

>>13858448
>defending the french for any reason ever

you need to go back

[Anonymous No.13858523]

>>13854170
Hey that's soph right?

[Anonymous No.13858527]

>>13842705
English food is top tucker.

[Anonymous No.13858539]

>>13842705
Probably tastes good, I'd eat it

[Anonymous No.13858546]

>>13858542
Get dat outta here lil boi

[Anonymous No.13858551]

>>13843229
did you boil your chicken? fuckin nasty

[Anonymous No.13858571]

>>13858505
non

[Anonymous No.13858585]

>>13858448
The French are just worthless poofter cunts, however. Can’t wait until next year. Straight back to going to war with them again, and everyone back in time for tea. Thus it ever was and always will be. Based Brittania.

[Anonymous No.13858678]

>>13849991
has anyone ever told you that you talk like a fag

[Anonymous No.13858733]

>>13858585
The insecurity in this post my god

[Anonymous No.13858742]

>>13858733
Suck my giant dick, you froggie cunt.

[Anonymous No.13858746]

>>13858678
> rent free!

[Anonymous No.13858754]

>>13855992
He wasn’t saying that, you fucking retard. There ARE catholics in NI. And no, they are not only not british (and should fuck off south) they definable know fuck all about English food. Pure fucking vermin.

[Anonymous No.13858814]

>>13842705
is this chili?

[Anonymous No.13859040]

>>13858542
plz daddy no

[Anonymous No.13859220]

>>13858036
Oh yeah, cumin. I forgot because I despise cumin.
Yeah, OP chose that pic because it looks astonishingly bad. You should expect this by now.
>>13858585
This has never been funny.

[Anonymous No.13859244]

>>13858754
>He wasn’t saying that
Embarrassing mate.

>There ARE catholics in NI
There are Catholics in every country more or less, does that mean you should assume everyone is? Should i assume everyone's a retard because they exist in most countries as well, or should i limit it to yourself?

>they definable know fuck all about English food
Please quote where anyone from NI said they knew about english food

I was just being ironic when i called you an uppity bitch who only argues online because he's afraid to do so in real life, but lol you actually seem really upset at the moment

[Anonymous No.13859252]

>>13851931
Based.

[Anonymous No.13859340]

>>13842705
Top nosh son

[Anonymous No.13859476]

>>13856028
Swap the tomato for more black pudding and I'd put that away before you could blink

[Anonymous No.13860002]

>>13856115
>>13855940
Here ya go
Season a bunch of cubed beef lamb with salt n pepper. Dust 'em with flour. Brown them for a few minutes, then mix in chopped onions, carrots, peas, potatoes, and parsnips. Add celery if you're a patrician. Cook together for five mins.
Add a pint and a half of beef stock (English pints btw), a tablespoon of tomato puree and dried herbs. Bring to the boil, simmer for a couple of minutes, then bake in the oven at 160c for 2 hours with the lid on.
Dumplings: put 4oz sieved self-raising flour, 2oz beef suet, salt, 1/2tsp baking powder, and 5-6 tbsp cold water into a bowl. Mix them with a blunt knife, Gently press them into 6-8 balls, put them on top of the hot stew, put the lid back on and cook for a further 20 mins.

[Anonymous No.13860122]

>>13859476
Why is that bread not toasted?

[Anonymous No.13860136]

>>13853066
Retard.

[Anonymous No.13860260]

>>13842705
>>13842705
I love british food

[Anonymous No.13860384]

>>13859245
o no

[Anonymous No.13860393]

[Anonymous No.13860885]

>>13843229
thats not good anon. where you born in jutland?
copenhagen has some pretty decent restaurants, but supermarkets in Denmark are generally fucking lame

[Anonymous No.13861028]

>>13853414
>>13854220
>being this autistic about it
inject some testosterone into your veins

[Anonymous No.13861285]

>>13860002
Fucking excellent, man, thank you. Capped and saved for the dumplings but her stew method looks great, too. Please give your based SadMum a hug from me and this OC of my goofball dog I would like her to have as a thank you. I hope it makes her smile.

[Anonymous No.13861288]

>>13861239
/Thread

[Anonymous No.13861291]

Try thick water. It will sit in your throat and belly longer.

[Anonymous No.13861292]

>>13842705
It’s a deconstructed beef stew you plebeians

[Anonymous No.13861486]

>>13859074
Quiet fatty

[Anonymous No.13861505]

Have you taken the Lard pill?

It's easy to swallow and tastes like an actual pig.

[Anonymous No.13861559]

I do not. Also I just got home from work can I get a quick run down on what the fuck is happening?

[Anonymous No.13861562]

How fucking retarded are you? Like on a scale of potato to baked potato how cooked are you?

[Anonymous No.13861566]

epic! upvoted!

edit: wow gold too?!?!

[Anonymous No.13861567]

>>13861564
Whatever. Oh FUCK it’s April first! Team PB UNITE. FUCK PEEP

[Anonymous No.13861568]

>>13861555
lobster is an over rated sea cockaroach. you're not missing out on anything black man

[Anonymous No.13861569]

>>13856028
That is the sort of breakfast you eat before you conquer half the globe.

[Anonymous No.13861627]

>>13843229
Wtf, man? That looks horrendous wtf damn it.

[Anonymous No.13861675]

>>13842705
Is that hamburger gravy, buttered bread and raw potatoes? Mmmmm

[Anonymous No.13861684]

>>13843229
Raw chicken and steamed garbage? Vomit

[Anonymous No.13862909]

>>13853077
Acquire taste buds.