What's the most underrated ingredient?

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Anonymous Sat Mar 28 11:47:40 2020 No.13840257 [Reply] [Original]

What's the most underrated ingredient?

>>	Anonymous Sat Mar 28 11:53:13 2020 No.13840279 File: 170 KB, 600x920, ajinomoto-monosodium-glutamate-msg-50-lb-2-600x920.jpg [View same] [iqdb] [saucenao] [google] >>13840257 deal with it wh*teoids

>>	Anonymous Sat Mar 28 11:54:14 2020 No.13840282 >>13840279 It's damn near omnipresent; not underrated

>>	Anonymous Sat Mar 28 11:56:22 2020 No.13840289 >>13840282 wrong. ask anyone how they would rate MSG and they will screech about how it causes autism and they will swear up and down that they can tell when they're eating it because it gave them a migraine.

>>	Anonymous Sat Mar 28 12:27:53 2020 No.13840383 >>13840282 MSG is the only based ingredient >>13840279 One time I saw a motherfucker on Food Network be like, "so here's how I make my popcorn taste good," and he just threw a handful of MSG on it. Biggest fuck you moment I have seen on TV

>>	Anonymous Sat Mar 28 12:38:22 2020 No.13840418 >>13840257 Cumin.

Anonymous Sat Mar 28 12:59:07 2020 No.13840467

I'm gonna stick my neck out and say pepper. Here's why. I went to Italy recently and my guide said oh that's a pepper tree and I bit into a leaf and there was the pepper taste. Point is pepper is fucking essential in seasoning. Salt isnt a plant it's just salt as in it's part of our bodies. But pepper is an actual plant with a distinct flavour that literally is in every savory food we eat.

>>	Anonymous Sat Mar 28 16:46:29 2020 No.13841337 >what's the most underrated ingredient >ck names the most popular spice and the most popular flavour enhancer short of salt Cmon.

>>	Anonymous Sat Mar 28 16:48:21 2020 No.13841342 >>13840257 Fuck off.

>>	Anonymous Sat Mar 28 16:53:38 2020 No.13841356 >>13840257 Chickpea miso

>>	Anonymous Sat Mar 28 16:54:28 2020 No.13841360 >>13841337 It's an interesting one. It's "underrated" in that people think of it as basic, default shit like Vanilla but in reality, it's just very common because it's incredibly good.

>>	Anonymous Sat Mar 28 16:54:41 2020 No.13841362 >>13840418 Lmao cumin is the most overrated spice ever. It's in literally every mexican dish.

>>	Anonymous Sat Mar 28 16:55:43 2020 No.13841364 >>13840467 It may be important but it's not underrated. Pepper is EVERYWHERE.

>>	Anonymous Sat Mar 28 16:57:51 2020 No.13841374 >>13840257 It's okay, I know the soy chad triggers many shitty cooks such a yourself.

>>	Anonymous Sat Mar 28 16:58:09 2020 No.13841375 >>13841362 No it isn't. Fuck off T*xoid

>>	Anonymous Sat Mar 28 17:05:05 2020 No.13841403 >>13840279 MSG is based, it literally just breaks down into salt and glutamate when you digest it. Also it isn’t linked to any negative health side affects other than those that salt can already give you.

>>	Anonymous Sat Mar 28 17:15:22 2020 No.13841441 >>13840257 White gummy bears

>>	Anonymous Sat Mar 28 17:24:12 2020 No.13841475 >>13841374 Adam doesn't trigger me, I like both

>>	Anonymous Sat Mar 28 17:26:22 2020 No.13841483 Anchovy. Pickle juice. Cum

>>	Anonymous Sat Mar 28 17:28:53 2020 No.13841496 >>13841375 This. I'm from Texas but you're absolutely right. Cumin is for chili or Indian food. Should be used very sparingly in mexican food

Anonymous Sat Mar 28 17:50:35 2020 No.13841614

Not an ingredient, but "Acidity" seems to be not used often
Just like saltiness and sweetness it brings out flavors from ingredients. Manny people oversalt their dishes because they want to achieve a bolder flavor, not realizing that what their dish needs is acidity

>>	Anonymous Sat Mar 28 17:50:39 2020 No.13841615 coriander

>>	Anonymous Sat Mar 28 18:14:06 2020 No.13841696 Liquorice. Any kind of rice, really.

>>	Anonymous Sat Mar 28 20:03:51 2020 No.13842121 >>13841615 This right here.

>>	Anonymous Sat Mar 28 20:18:52 2020 No.13842181 >>13842121 But that's very widespread. And tastes like soap

>>	Anonymous Sat Mar 28 20:49:50 2020 No.13842302 >>13842181 Coriander only tastes like soap to some. To me, it is savory and delicious.

>>	Anonymous Sat Mar 28 21:05:14 2020 No.13842365 File: 36 KB, 640x427, parsnip.jpg [View same] [iqdb] [saucenao] [google] these long pointy boys are delicious but most people have never tried them

>>	Anonymous Sat Mar 28 21:10:10 2020 No.13842385 >>13840467 Every recipe ever has pepper in it

>>	Anonymous Sat Mar 28 21:11:41 2020 No.13842392 >>13842365 Parsnips are the shit. Anything you could do with a carrot or a potato, you can do with a parsnip. Fry 'em, mash 'em, boil 'em, bake 'em. Put those motherfuckers in a soup, it's all good.

>>	Anonymous Sat Mar 28 21:20:42 2020 No.13842427 Butter, salt or Lemon juice. Most dishes can be improved with either of these.

Anonymous Sat Mar 28 21:51:03 2020 No.13842547

>>13840257
Bruno's the best

underrated... as far as spices it's clove for sure one of my favorites but not too common. It's definitly strong but it goes well in a lot of dishes.

if a spice doesn't qualify as an ingredient, uhhhh maybe hominy? It's an american thing so maybe people see it as lacking refinement but as an alternate startch component of a plate i really dig it. Not for every meal for sure but can't have rice, pasta, or potatos every meal.

>>	Anonymous Sat Mar 28 22:06:51 2020 No.13842603 File: 28 KB, 400x225, sicilian_message-2.jpg [View same] [iqdb] [saucenao] [google] The big fish, it's a Sicilian message.

>>	Anonymous Sat Mar 28 22:08:54 2020 No.13842616 probably stock people always think they can get by with water or bouillon cubes but those people suck

Anonymous Sat Mar 28 22:12:33 2020 No.13842633
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>>13840257
Eggs. Because people dont treat it as a fucking ingredient like it is you god damn faggots. It is not its own dish, it is an ingredient and it is one of the best most important ingredients there ever was, but it is nothing more.

>>	Anonymous Sat Mar 28 22:15:59 2020 No.13842649 >>13842633 You have a nice open mouth there for a few hardboiled eggs. How about it fag?

>>	Anonymous Sat Mar 28 22:17:50 2020 No.13842656 Pork fat

>>	Anonymous Sat Mar 28 22:17:53 2020 No.13842657 File: 2.91 MB, 309x313, 1470709214225.gif [View same] [iqdb] [saucenao] [google] >>13842649 FUCK OFF YOU DESPICABLE SHITNIGGER!!!!!!!!!!

>>	Anonymous Sun Mar 29 05:27:01 2020 No.13844036 >>13840467 >I went to Italy recently and my guide said oh that's a pepper tree and I bit into a leaf and there was the pepper taste. i can literally hear a decrepit boomer yell this at me from across a table with a beer in his hand

>>	Anonymous Sun Mar 29 05:29:45 2020 No.13844052 smetanka

>>	Anonymous Sun Mar 29 10:20:47 2020 No.13844774 >>13841615 This guy gets it.

>>	Anonymous Sun Mar 29 10:43:31 2020 No.13844839 I don't get seasoning. Most of them barely have any taste and the ones that do do nothing but make the dish taste like themselves instead of whatever the dish is made of.

>>	Anonymous Sun Mar 29 10:57:09 2020 No.13844882 >>13840279 >eating chink chemicals no thanks im not retarded

Anonymous Sun Mar 29 11:09:43 2020 No.13844912

Cayenne
Depending on the variety if it's fresh or dried where it's grown how it's cooked it could have so many different flavors but people are just assume it's spice if you want something spicy add cayenne one really it can have so many different flavors and it's so underrated people just use it for heat

>>	Anonymous Sun Mar 29 15:06:22 2020 No.13845931 Tomato powder

>>	Anonymous Sun Mar 29 15:11:18 2020 No.13845950 Flour

>>	Anonymous Sun Mar 29 15:17:47 2020 No.13845975 Garlic

>>	Anonymous Sun Mar 29 15:18:52 2020 No.13845979 >>13845931 where do you apply that? sounds interesting

>>	Anonymous Sun Mar 29 15:20:23 2020 No.13845983 >>13844912 t. Chef John

>>	Anonymous Sun Mar 29 15:26:12 2020 No.13846007 >>13842302 smells like lye 2 me, it happens to 10% of ppl or so

>>	Anonymous Sun Mar 29 15:32:15 2020 No.13846037 >>13842633 literally just had an omelette seethe sweaty

>>	Anonymous Sun Mar 29 15:37:24 2020 No.13846066 >>13842365 I only ever really use them for stock but they taste and smell so good

>>	Anonymous Sun Mar 29 15:38:35 2020 No.13846073 >Ragusea Is that the guy who used string cheese to make pizza?

>>	Anonymous Sun Mar 29 17:53:58 2020 No.13846703 >>13840257 Water

>>	Anonymous Sun Mar 29 18:55:40 2020 No.13846910 >>13844052 baaaased

>>	Anonymous Sun Mar 29 18:57:20 2020 No.13846915 >>13846073 String cheese is just cheap mozzarella.

Anonymous Sun Mar 29 19:05:51 2020 No.13846965

Pomegranate mollasses
Subtly adds sweet and sour instantly to any dish and lasts in your cupboards forever. Is great on meaty fish like swordfish and venison as a straight up sauce too
Its replaced worcester sauce as my secret ingredient in lots of dishes
Spicewise id say fennel seeds, arent as in your face as anise etc and tastes amazing when toasted

>>	Anonymous Sun Mar 29 19:08:27 2020 No.13846975 Also sumac and barberries dont get near enough love

>>	Anonymous Sun Mar 29 19:19:41 2020 No.13847030 Qustine thyne Few people know what it is and it's painfully expensive for even a gram. Worked with it twice and both times it turned an otherwise dull dish into something from heaven.

>>	Anonymous Sun Mar 29 21:01:38 2020 No.13847493 >>13840257 salted lard/ salted pig fat. Its very tasty and is great in a lot of slow-cooked foods.

>>	Anonymous Sun Mar 29 21:04:47 2020 No.13847501 >>13846915 Right but if you're making a video on how to make good pizza you shouldn't use low tier string cheese.

>>	Anonymous Sun Mar 29 21:06:13 2020 No.13847510 Monosodium glutamate

>>	Anonymous Sun Mar 29 22:32:59 2020 No.13847900 >>13846073 I can't confirm if Ragusea does, but I saw someone else use it because that was all he could get where he lived that was low moisture full fat mozzarella.

>>	Anonymous Sun Mar 29 22:39:11 2020 No.13847925 >>13840257 Hookers

>>	Anonymous Sun Mar 29 22:45:40 2020 No.13847949 >>13846037 That's would be shillary and her crony / henchmen democrats.

>>	Anonymous Sun Mar 29 22:59:04 2020 No.13848015 >>13846965 Pomegranate molasses sounds great

>>	Anonymous Sun Mar 29 23:01:27 2020 No.13848028 >>13847900 No that's him

>>	Anonymous Sun Mar 29 23:04:32 2020 No.13848039 >>13840257 wostershire

>>	Anonymous Sun Mar 29 23:05:40 2020 No.13848040 >>13847030 what

>>	Anonymous Sun Mar 29 23:07:24 2020 No.13848044 >>13840282 why the fuck were they banned for saying msg? fucking /b/ tier mods

>>	Anonymous Sun Mar 29 23:07:53 2020 No.13848046 Albouze is so based.

>>	Anonymous Sun Mar 29 23:09:41 2020 No.13848052 >>13840257 SIMP

>>	Anonymous Sun Mar 29 23:16:24 2020 No.13848068 >>13847949 Fuck off back to your containment pen pol

>>	Anonymous Mon Mar 30 00:24:42 2020 No.13848337 File: 194 KB, 500x500, angry fancy.png [View same] [iqdb] [saucenao] [google] >>13844839

>>	Anonymous Mon Mar 30 00:26:33 2020 No.13848343 >>13841615 op said underrated, not overrated

>>	Anonymous Mon Mar 30 00:27:42 2020 No.13848346 >>13848068 ewww you're still seething because your shillary shilll hillary lost? Get over the fact that she lost.

>>	Anonymous Mon Mar 30 00:29:56 2020 No.13848355 >>13848068 How many centuries will it take for you democrats to get over the fact that your shillary and democrats lost?

>>	Anonymous Mon Mar 30 04:20:56 2020 No.13849072 >>13848355 >>13848346 Based obsessed schizo poster

>>	Anonymous Mon Mar 30 05:41:52 2020 No.13849221 >>13845975 dont believe

>>	Anonymous Mon Mar 30 06:23:21 2020 No.13849308 >>13840257 Fresh dill. It just makes everything better. Parsleyniggers can go fuck themselves.

>>	Anonymous Mon Mar 30 06:27:08 2020 No.13849317 >>13845979 Stir fried noodle.

>>	Anonymous Mon Mar 30 09:53:32 2020 No.13849670 >>13840257 Crème fraîche

Anonymous Mon Mar 30 13:09:29 2020 No.13850246

>amchur powder, it adds pleasant sourness without adding liquid and it's almost impossible to overdo
>marigold leaves, they impart a nice earthy taste
>lard, especially in bean dishes and soups/stews
>chicken feet, makes excellent stock
>grains of paradise, has nice black pepper + coriander flavor
>shrimp paste, smells like shit but adds a unique undertone to dishes
>>13841356
do you have a recipe?
>>13842616
yes, surprisingly underutilized and makes a huge difference unless you're making a poverty dish like spanish rice.
>>13844839
are you a chain smoker by chance?

>>	Anonymous Mon Mar 30 13:15:12 2020 No.13850265 File: 229 KB, 2518x1024, raggy.png [View same] [iqdb] [saucenao] [google] maybe youve got your own way, of gettin' omega 3s but for me it's all about the /deenz/

Anonymous Mon Mar 30 13:20:20 2020 No.13850279

>>13846073
>The guy who seasons his cutting board instead of the meat
>The guy who defends the rights of mexicans
>The guy who screams at his plate
>Te guy sponsored by squarespace
>The guy who asked me to fuck his wife
>The guy who preps his bull with white wine and olive oil

>>	Anonymous Mon Mar 30 17:36:38 2020 No.13851294 >>13840257 unseasoned boiled potato

>>	Anonymous Mon Mar 30 17:39:59 2020 No.13851319 >>13842365 Y E S

>>	Anonymous Mon Mar 30 17:47:22 2020 No.13851360 dijon mustard

>>	Anonymous Mon Mar 30 17:47:53 2020 No.13851365 File: 27 KB, 480x696, 1576892470001.jpg [View same] [iqdb] [saucenao] [google] >>13846965 this man knows too much

>>	Anonymous Tue Mar 31 00:53:42 2020 No.13853040 Leeks

>>	Anonymous Tue Mar 31 01:04:25 2020 No.13853065 >>13846965 helen rennie get out

Anonymous Tue Mar 31 01:08:17 2020 No.13853076

Sugar or any kind of sweetener like honey can really bring out the flavour in savoiry dishes where you wouldn't expect sugar.

Lemon juice to add some acidity.

Cinamon in savoiry dishes, not nearly enough that you can taste a clear cinamon taste.

Cocoa, again in savoiry dishes.

>>	Anonymous Tue Mar 31 01:16:48 2020 No.13853094 >>13853076 savoury

>>	Anonymous Tue Mar 31 04:01:12 2020 No.13853519 File: 32 KB, 818x588, evil racist jewish boomers.png [View same] [iqdb] [saucenao] [google] >>13844036 You sound like a leftist kike. You should consider gassing yourself in the oven, you fat bald kike.

>>	Anonymous Tue Mar 31 04:04:36 2020 No.13853524 File: 160 KB, 1180x927, Swastika-Spiral.gif [View same] [iqdb] [saucenao] [google] >>13848068 >>13849072 Kill yourself, tranny samefag kike. You're a jewish pedophile kike.

>>	Anonymous Tue Mar 31 04:24:32 2020 No.13853567 File: 100 KB, 958x960, 1585027767086.jpg [View same] [iqdb] [saucenao] [google] >>13848346 >>13848355 Based schizo boomer

>>	Anonymous Tue Mar 31 04:36:31 2020 No.13853599 File: 289 KB, 142x146, swastika3.gif [View same] [iqdb] [saucenao] [google] >>13853567 You literally sound like a leftist kike. Gas yourself, kike.

Anonymous Tue Mar 31 04:55:11 2020 No.13853640

>>13853599
why are you doing this? i know you're not a poltard and i can tell you hate poltards. but what's the point of what you're doing? making them look bad? you're just being a part of the problem by derailing food threads with this nonsense. can't you just be a normal, decent poster and not do this shit? do you really think you're helping by being like this?

Anonymous Tue Mar 31 04:57:06 2020 No.13853647 [DELETED]

File: 326 KB, 500x281, GlaringAlienatedIberianchiffchaff-size_restricted.gif [View same] [iqdb] [saucenao] [google]

>>13853640
>EVERYONE WHO DISAGREES WITH ME IS LE /pol/ BOOGEYMANG BECAUSE I SAID SO XDDDD XDDDD XDDDD XDDDD XDDDD XDDDD XDDDD XDDDD XDDDD XDDDD XDDDD XDDDD
Kill yourself, KIKE.

>>	Anonymous Tue Mar 31 04:58:05 2020 No.13853650 >>13853640 t. triggered kike

>>	Anonymous Tue Mar 31 04:59:00 2020 No.13853652 >>13853647 >>13853650 fine, be like that. but it's not pol you're making look bad. people already know pol shits up threads. you're making yourself and whatever side you're on look bad.

Anonymous Tue Mar 31 04:59:52 2020 No.13853654 [DELETED]

File: 21 KB, 1280x768, 1280px-Flag_of_Germany_(1935–1945).svg.png [View same] [iqdb] [saucenao] [google]

>>13853652
>EVERYONE WHO DISAGREES WITH ME IS LE /pol/ BOOGEYMANG BECAUSE I SAID SO XDDDD XDDDD XDDDD XDDDD XDDDD XDDDD XDDDD XDDDD XDDDD XDDDD XDDDD XDDDD
Kill yourself, KIKE.

>>	Anonymous Tue Mar 31 05:00:08 2020 No.13853655 >>13853652 Ya seethe?

>>	Anonymous Tue Mar 31 05:01:39 2020 No.13853657 File: 196 KB, 1024x768, SmartSize.jpg [View same] [iqdb] [saucenao] [google] >>13847493 >salted lard/ salted pig fat. My nigga.

>>	Anonymous Tue Mar 31 06:31:21 2020 No.13853838 Vinegar. Pretty bad on its own but a key part of almost every dressing and condiment known to man.

>>	Anonymous Tue Mar 31 06:41:40 2020 No.13853856 >>13853654 >If I was a nazi would I be posting swastikas and calling people kikes? Checkmate, libs.

Anonymous Tue Mar 31 12:49:03 2020 No.13854847

>Ragusea
Why is this guy such a faggot redditor? Why does he sound so gratingly self-righteous while talking about literally anything. I had to stop watching midway through a video and made YouTube stop recommending his videos. Does anyone have an analysis for why these “Le science” cooks are such insufferable faggots?

>>	Anonymous Tue Mar 31 13:50:47 2020 No.13855064 >>13840467 this pepper is GOAT

>>	Anonymous Tue Mar 31 14:56:45 2020 No.13855372 Lard

>>	Anonymous Tue Mar 31 15:53:00 2020 No.13855638 >>13841615 Coriander is overrated. Parsley is better.

>>	Anonymous Tue Mar 31 16:07:01 2020 No.13855688 >>13855638 Parsley is useless, its just flavorles garnish it adds nothing to anything.

>>	Anonymous Tue Mar 31 16:09:15 2020 No.13855698 >>13855638 Throw some cleray in there with some parsley to make anything truly flavorful.

>>	Anonymous Tue Mar 31 16:11:55 2020 No.13855710 File: 5 KB, 225x225, CELARAY.jpg [View same] [iqdb] [saucenao] [google] >>13855698 celaray

>>	Anonymous Tue Mar 31 16:25:18 2020 No.13855777 the fuck is an Ragusa or an albouze? how far into the ground have we run this stupid meme?

>>	Anonymous Tue Mar 31 20:14:15 2020 No.13856963 >>13842181 >tastes like soap I can see what you mean, but I think it's great anyway. Yes, there's some soapiness there, but coriander is like soap that's nice to eat. The seed is a good spice too.

>>	Anonymous Tue Mar 31 20:30:54 2020 No.13857049 >>13855777 Adam ragusea, Bruno Albouze.

>>	Anonymous Tue Mar 31 20:33:11 2020 No.13857057 File: 450 KB, 503x515, 1577226980827.png [View same] [iqdb] [saucenao] [google] >>13844839

>>	Anonymous Tue Mar 31 20:33:56 2020 No.13857062 Most underrated? A little cayenne.

>>	Anonymous Tue Mar 31 20:39:11 2020 No.13857095 File: 29 KB, 400x297, 1573059589954.jpg [View same] [iqdb] [saucenao] [google] >>13855638 you shut your fucking whore mouth you absolute spaniard

>>	Anonymous Tue Mar 31 21:36:00 2020 No.13857330 >>13840257 jesus christ what a bad meme. why is each little thing an essay?

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/ck/ - Food & Cooking