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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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13837062 No.13837062 [Reply] [Original]

Thoughts?

>> No.13837070

>>13837062
>hotdish
>a couple cloves of garlic
good lord, getting a bit exotic here aren't we

>> No.13837077

>pepperjack

Woah there

>> No.13837082

>>13837062
Don’t like anything involving cans

>> No.13837089

>>13837062
This sounds amazing if I was a middle-aged woman living in Minnesota

>> No.13837124

>>13837062
>combining cream of mushroom AND cream of chicken
I don't think I need to tell you what hazardous chemical compound this makes.

>> No.13837134
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13837134

looks breddy gud desu

>> No.13837141

>>13837062
I'd eat out the yeast from Amy's hot dish any day of the week.

>> No.13837178
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13837178

>drain off the fat

>> No.13837256

Why wouldn't you sautee the onions, garlic and hamburger together?

>> No.13837263

Does the word "hotdish" bother anyone else? Is that just me?

>> No.13837296

>>13837263
No, it's aggravating on a level I can't really describe. It's like when people say, "I'm standing on line"

>> No.13837443

>>13837263
warmslop

>> No.13837444

>>13837062
if I'm gonna eat a casserole it better be tuna noodle

>> No.13837473

>>13837062
Isn't that Chuck Wagon?

>> No.13837492

>>13837296
>"I'm standing on line"
No one says this.

>> No.13837505

>>13837492
not him, but I knew a dude who insisted it was "on" line and not "in" line and his reasoning was retarded
>"You don't stand inside of a line you're standing on it"

>> No.13837515

>>13837062
this is very close to the tater tot casserole I was served in jail every Friday. sometimes when I feel reminiscent of that time I'll make my own version with a few improvements.

>> No.13837524

>>13837062
9/10

>> No.13838158
File: 43 KB, 488x488, GUEST_56df93da-91de-4697-bf73-f4da06f1cbd5[1].jpg [View same] [iqdb] [saucenao] [google]
13838158

>>13837062
no one should use icky raw onion in hotdish when there's a perfectly fine substitute.

>> No.13838198

You could improve this greatly by replacing the canned mushroom soup with bechamel and toasted mushrooms, the cream of chicken with some fresh brown sauce (why the fuck are they using chicken broth based soup in a beef dish?)
And replace the soggy tater tot mess with fresh fried crispy hash browns and the pepper jack with some sharp cheddar.

>> No.13838209

>>13838198
>you could improve quintessential Midwest Slop Casserole by putting actual effort into it
true, but i feel as if that sort of misses the point of something lazy enough to be called "hot dish"

>> No.13838224

>>13837492
People from New York City do

>> No.13838244

>>13837062
Recipe looks similar to what I grew up with, the only differences being cream of onion and cheddar cheese soups and no extra cheese on top. It's fuckin mint.

>> No.13838715
File: 73 KB, 960x540, 1458660_773793405615_223692268_n.jpg [View same] [iqdb] [saucenao] [google]
13838715

>>13837062
It's almost identical to a tater tot casserole recipe dating back to my grandmother in the 1960s. Not thinking it's anything original, but just saying I've heard it by other names for years (cheeseburger casserole)

pic related a semi-recent done by me.

>> No.13838719
File: 106 KB, 1080x608, 24955770_10100476772566715_4699039703555511492_o.jpg [View same] [iqdb] [saucenao] [google]
13838719

>>13838715
absolutely delicious. and feeds 1-10 people depending on company and depression levels.

>> No.13838726

>>13837089
I actually had it for the first time this winter, friend made it after a day skiing. It was good, nothing more than exactly what you'd expect. Veggies, meat, starch, cheese. It's just American shepherd's pie with tots replacing that mashed 'atoes

>> No.13838729

>>13838719
I'd say sevre, and I haven't had company in roughly 4 months, pet dog not withstanding. So More looking to feed 1

>> No.13838732

>that perfectly thicc midwestern transfer student who invited you in to make hotdish with her
Happened every month or so while we were walking home from high school together. I'm sure she's activated American Mode by now, but GODS was i strong then
Her recipe used cheddar and had chopped bell pepper sauteed with the onions, but was otherwise similar. Might be rose-tinted glasses, but i miss the hot dish. And her.

>> No.13838783

We make this once a month. A can of cor and can of beans makes it a vomplete healthy meal.

Its actual good slop.

>> No.13838923

>>13837062
this is now a Minnesota thread

>> No.13839436
File: 60 KB, 570x553, il_570xN.1009743544_fhhv.jpg [View same] [iqdb] [saucenao] [google]
13839436

>>13838715
That's some true Americana right there, that shit should be pictured on one of those Norman Rockwell collectable plates and hung on the fucking wall.
Or, used for that hotdish.

>> No.13839487

>>13837062
How many people does this feed?

>> No.13839559

>>13837089
>if I were

>> No.13839641

>>13837062
>one can of creamed
Dropped

>> No.13839850

>>13837296
>>13837263
I hate a couple without the "of"

>> No.13839872

>>13839487
Define "people."

>> No.13839901

>>13839872
Inbreds like you. Sorry.

>> No.13839910

>>13839901
Probably 3-4, then.

>> No.13839913

>>13837256
>hamburger
It says ground beef

>> No.13839914

>garlic
>pepper jack
>Pepper
way too spicy desu
I can handle a little spice, that's just masochistic. Some people like to enjoy their food and not be in pain while eating it

>> No.13840051

>>13839910
Based honest replier

>> No.13840062

Needs green beans and corn mixed in.

>> No.13840063

>>13837062
extremely based, but my ma always made it without cheese
its stunning how much of this you can eat without getting full. made it for myself and my twiggy gf and we ate half the fucking pan in one sitting