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/ck/ - Food & Cooking

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13830388 No.13830388 [Reply] [Original]

Is it really so hard to make a hot sauce that doesn't include any vomit flavor?

>> No.13830394

I am not aware of any hotsauce containing butyric acid

>> No.13830399

Fuck you vinegar is a delicious ingredient

>> No.13830471
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13830471

>>13830388
>Careful anon it's really strong

>> No.13830512

>>13830388
Sriracha. Your welcome.

>> No.13830514

>>13830399
It also makes for delectable vinegary shits.

>> No.13830887

>>13830388
This started tasting like vomit to me last year too. I've pretty much dropped all the hot sauces I used to like and just use tabasco now.

>> No.13831197

>>13830388
How can people stand this stuff? I bought a bottle because it was all they carried at the convenience store by my house and it only lasted a few days. So mild I had to basically soak my food in it.

>> No.13832377
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13832377

I had to

>> No.13832380

>>13830388
Tapatio is your best option. Hot sauces use vinegar as a preservative and that's where the anus taste comes from. Tapatio mostly tastes like cumin and other chili-y flavors though so it's my personal favorite.

>> No.13832469

>>13832377
nice

>> No.13832504
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13832504

I don’t mind the vinegar in hot sauces, I just don’t like the taste of fermented peppers in general. At a lot of Thai places they serve a little side dish of vinegar with fresh birds eye and green chilis and garlic in it , so I started using that on a lot of savory fatty dishes at home if I want to add spice.

>> No.13832653

>>13830388
>>13830887
How the fuck can you two not know of alternatives in the US? Fucking place is a mecca for all things hotsauce related.

Every time I visit I try to make a point of getting some Yucateca in green -- my favourite day-to-day hab-based condiment although the red one is pretty awesome too

>> No.13832972
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13832972

>>13830388
This stuff. I hate most hot sauces but this one is great because it’s creamy and goes with asian and Mexican food equally well.