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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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Anonymous Mon Mar 23 19:23:38 2020 No.13819678 [DELETED]

[Reply] [Original]

*touches your food with his dirty hands*
*puts small slice of fish on top of rice*
That wirr be $5000 dorra!

>>	Anonymous Mon Mar 23 19:25:47 2020 No.13819684 >>13819678 Has anyone done any supply chain on his stuff. How much is he actually making in profits from his sushi.

>>	Anonymous Mon Mar 23 19:43:41 2020 No.13819750 >>13819678 Isn't the ceiling for being a great sushi ""chef"" pretty low? How much skill and creativity can you really put into this dish?

>>	Anonymous Mon Mar 23 19:46:38 2020 No.13819763 >>13819678 >>13819684 >>13819750 >>>/pol/ stop demeaning cultures of color

>>	Anonymous Mon Mar 23 19:54:55 2020 No.13819791 >>13819678 Prus >tippu >service chargu >seatu chargu >grocery chargu >hotel booking chargu >Gaijin Taxu >Taxu

>>	Anonymous Mon Mar 23 20:00:45 2020 No.13819815 File: 26 KB, 640x480, summer.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Mar 23 20:03:14 2020 No.13819830 >>13819815 Eat your fish cum or leavu

>>	Anonymous Mon Mar 23 20:07:12 2020 No.13819842 File: 2.90 MB, 800x450, sushi.webm [View same] [iqdb] [saucenao] [google] yes yes gweilo raw fish not make you sick

>>	Anonymous Mon Mar 23 20:18:59 2020 No.13819885 >>13819815 >muh seceret club kys

>>	Anonymous Mon Mar 23 20:28:09 2020 No.13819913 >>13819678 stop making this thread you insufferable faggot >>/b/

>>	Anonymous Mon Mar 23 20:29:57 2020 No.13819918 >>13819678 God damn, Jiro...it's just fish

>>	Anonymous Mon Mar 23 20:33:12 2020 No.13819927 >>13819842 ew

>>	Anonymous Mon Mar 23 20:38:07 2020 No.13819943 >>13819815 It's Spring you braindead weeb

>>	Anonymous Mon Mar 23 20:40:53 2020 No.13819953 >>13819763 >only /pol/ hates non-whites you got some lessons to learn

>>	Anonymous Mon Mar 23 20:46:25 2020 No.13819976 >>13819763 Some of them are whiter than me, how are they color?

Anonymous Mon Mar 23 20:51:49 2020 No.13819996

>>13819678

We have heard that virtually no sushi restaurants in USA are operated by actual Japanese or Japanese-Americans. Supposedly most are run by Koreans, which seems to add a layer of perverse irony (considering Japanese-Korean relations). Same applies to "hiachi" buffets. Imagine a Bong larping as a Frog to sell croissants because they happen to be trendy. You could get your sushi a lot cheaper if they just hired Mexicans like every other restaurant, but no--you'll pay a premium to be served your uncooked fish by yellows because "all Asians look alike".

>>	Anonymous Mon Mar 23 20:58:05 2020 No.13820017 >>13819953 Nipps are honorary whites

>>	Anonymous Mon Mar 23 21:03:54 2020 No.13820039 >>13820017 That pass was revoked twice during ww2.

>>	Anonymous Mon Mar 23 21:05:38 2020 No.13820046 >>13819996 They're staffed by immigrants brought over to work and go to school. The best sushi place near me is Korean owned and all its staff is from Tibet or Nepal.

Anonymous Mon Mar 23 21:07:43 2020 No.13820053

>>13819996
>Supposedly most are run by Koreans, which seems to add a layer of perverse irony (considering Japanese-Korean relations).
The irony is that Korea has proof that they had "sushi*" first, and that ethnic Koreans brought it to Japan (all incarnations ancient to modern).

>>	Anonymous Mon Mar 23 21:09:51 2020 No.13820065 >>13820046 The Japanese owned sushi places don't do well long term, because they Jew you on everything. The Koreans, and even flips give you more beer/sides, and are more fun.

>>	Anonymous Mon Mar 23 21:13:29 2020 No.13820083 >>13820046 >>13820053 Fair enough. So what is the native Korean term for this cuisine? If they played it right, they could out-hip the hipsters. "Oh, you like sushi? I prefer the Korean original, from before sushi was cool."

>>	Anonymous Mon Mar 23 21:14:16 2020 No.13820088 >>13820083 They just say it's a Korean/Japanese restaurant. Most of the menu is Korean food.

Anonymous Mon Mar 23 21:18:25 2020 No.13820103

>>13820046

Thing is, immigrants of any color could learn to make quality sushi. But because of Western expecations when it comes to dining at an "Asian" restaurant, there probably pressue for Asian restauranteurs to stick with regional cuisine. Imagine a Korean family applying for a loan to open a German-style biergarten. "Oh, have you considered a 'Chinese' restaurant instead"?

>>	Anonymous Mon Mar 23 21:19:57 2020 No.13820109 >>13820088 And of course much of the "sushi" is American anyway. (Does anyone in Japan, even in tourist areas, know what a "California roll" is?)

>>	Anonymous Mon Mar 23 21:22:05 2020 No.13820117 Reminder that sushi refers to the rice and not the toppings.

>>	Anonymous Mon Mar 23 21:29:27 2020 No.13820138 >>13820053 [citation needed]

>>	Anonymous Mon Mar 23 21:29:54 2020 No.13820141 >>13820083 Ssam, or gimbap I think. For actual sushi rice iirc it supposedly originated from South East Asia to Japan via Koreans, or Chinese, and again reintroduced to Japan later on as fast food by either Chinese, or Korean street sellers.

Anonymous Mon Mar 23 21:32:38 2020 No.13820150

>>13820109
>And of course much of the "sushi" is American anyway.
Yea. Most of the introduction of sushi to the US was by pre ww2 Japanese Americans.
>(Does anyone in Japan, even in tourist areas, know what a "California roll" is?)
Yes. Tourism, and work travel between Japan/US is a thing.

>>	Anonymous Mon Mar 23 21:35:21 2020 No.13820153 >>13819842 >all fish is sushi grade nigger

>>	Anonymous Mon Mar 23 21:36:25 2020 No.13820155 Me and my friends always had bad experiences at these kind of places in terms of transparency about the food you are getting and the price you are paying. Very easy to order either too little or too much. They don't say anything or help you.

>>	Anonymous Mon Mar 23 21:39:29 2020 No.13820163 >>13820150 > Yes. Tourism, and work travel between Japan/US is a thing. Neat, thanks for education. We might have guessed that indigenous pride would have kept the Nipponese establishments more conservative, even in tourist areas.

>>	Anonymous Mon Mar 23 21:40:59 2020 No.13820169 is it this easy to trigger weebs

>>	Anonymous Mon Mar 23 21:45:03 2020 No.13820182 >>13820169 Nipponese fish and rice rolls folded over 9000 times.

>>	Anonymous Mon Mar 23 21:45:46 2020 No.13820183 File: 37 KB, 270x307, youretryingtoohard.jpg [View same] [iqdb] [saucenao] [google] >>13819678 >dat envy

Anonymous Mon Mar 23 21:45:54 2020 No.13820185

>>13819750
It takes a lot of practice and study to be able to cut a tiny sliver of fish in a way that it looks bigger than it is (by using an extra small riceball.)

>>13819996
Around here we have a large population of Chinese, Japanese, Philippino, Thai, and Cambodian. They're all actually Vietnamese though.

>>	Anonymous Mon Mar 23 21:48:46 2020 No.13820194 >>13820169 Yea, but I like to keep the threads alive in hopes that a nip-anon, and gook-anon start arguing with each other, so I can witness some god level hurtful bantz.

>>	Anonymous Mon Mar 23 21:52:09 2020 No.13820200 >>13819678 >selling the tiniest portions of fish on rice for a premium I guarantee the asians are laughing at the dumb westerners for being so easily manipulated

>>	Anonymous Mon Mar 23 22:03:22 2020 No.13820239 >>13820200 that's exactly why he closed his restaurant to non-nips, you stupid mother fucking failed abortion.

>>	Anonymous Mon Mar 23 22:08:06 2020 No.13820249 >>13820239 >that's exactly why he closed his restaurant to non-nips But he didn't do this you retarded mongoloid. He signed a contract with some hotels, and you have to have the hotel book a reservation for you.

>>	Anonymous Mon Mar 23 22:09:03 2020 No.13820253 >>13819684 He doesn't make as much as people think, because he only serves a few people a day

>>	Anonymous Mon Mar 23 22:12:26 2020 No.13820265 >>13819678 tastelet cope, as usual

>>	Anonymous Mon Mar 23 22:14:08 2020 No.13820276 >>13819763 Shut the fuck up unless you’re talking about food, please and thank you

>>	Anonymous Mon Mar 23 22:21:34 2020 No.13820301 >>13820253 Yeah, that’s what I figured. I think he has to rack up prices because it’s not as if he has too lany clients and he doesn’t skimp on ingredients. He probably has to let go of so much unused sushi grade fish everyday.

>>	Anonymous Mon Mar 23 22:21:41 2020 No.13820302 >>13820253 This. His shop is just a front. His real business is fansubbing mahō shōjo.

>>	Anonymous Mon Mar 23 22:35:28 2020 No.13820366 >>13820153 >sushi grade Is the fish folded one million times after it's been caught?

>>	Anonymous Mon Mar 23 22:48:55 2020 No.13820434 >>13820366 kek

>>	Anonymous Mon Mar 23 22:56:43 2020 No.13820473 >>13819678 how many times must this be posted before you tastelets finally learn to deal

>>	Anonymous Tue Mar 24 01:16:40 2020 No.13820970 File: 182 KB, 866x635, 1562700151686.png [View same] [iqdb] [saucenao] [google] >>13819943 >>13819885 >>13819830 quarantined schoolkids detected

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