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/ck/ - Food & Cooking

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13817839 No.13817839 [Reply] [Original]

I've never used an oven in my life, tell me what to do with these chicken wings /ck/

>> No.13817842

>>13817839
Can't cook chicken without a deep fry.

>> No.13817847

Put a tablespoon of flour in a palstic bag, season with some salt, pepper and five spice then add the chicken and shake. Then preheat oven, then pre heat a roasting pan with some oil, place chicken in hot pan and bake for 30 minutes or so.

>> No.13817848

>>13817839
Check out chef john's honey sriracha wing recipe. Add baking powder to replicate fried wings

>> No.13817851

>>13817839
Put them in the oven? What're you going for here?

>> No.13817856

cut and separate

toss into a bowl, coat them in your choice of oil and with a liberal amount of salt and pepper.

coat what you can see in paprika, ground rosemary, and garlic powder. add in a small pinch of rubbed sage and a tablespoon of flour.

stir that shit up and coat it all real good, stick them on parchment paper and into the oven at 350 degrees. all drums on one side and thighs on the other.

flip them once about 20 minutes, then crisp the other side up and take them out and let them sit for a few minutes before you coat them in your sauce of choice so you can eat them right away before they get soggy.

parchment paper is important because you don't want to be constantly flipping them and if you try to use tin foil the skin will stick to the foil.

i make this all the time and love it, usually like to stick some franks red hot and salted butter into a tiny pot and heat it until it cooks off the vinegar and it gets to a sort of ketchup consistency.

>> No.13817858

>>13817847
Close, but id reccommend some slight changes.

Pre heat oven to 400, put a tbsp of aluminum free baking powder, a bit of salt and pepper, and the wings in a bag. shake the hell out of it until the wings get covered.

put the wings on a lightly greased wire rack over a baking tray.

after 30 minutes, flip and let cook for 30 more minutes.

when theyre nice and golden, pull them out and put them in a bowl with your favorite sauce, then toss.

put them back in the oven on high broil, and cook for about 45 seconds on each side.

you could add a little flour to the mix along with the baking powder, but i dont think it really needs it.

>> No.13817863
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13817863

>>13817839
You know how many people are going to be crowding this board now for cooking help???

> pic unrelated: quick breakfast sammich

>> No.13817873

>>13817858
>Seperate and give the wings to some schmuck and keep the flats for yourself.

>> No.13817876

>>13817863
I think someone took a dump on your plate

>> No.13817877

>>13817876
Haha

>> No.13817881

>>13817873
You mean the drumsticks?? Wtf they are all WINGS

>> No.13817890

>>13817873
Yeah drummies, my bad.

>> No.13817891
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13817891

>>13817876

>> No.13817892

>>13817839
>I've never used an oven in my life
...how
are you 6?

>> No.13817900

OP here, thanks bros. i'm slav so i never bothered with using more than 4 ingredients in a recipe, i'll go buy some spices.
>>13817892
i think baked food tastes like crap but the chinaman i usually get chicken breast from didn't have any today

>> No.13817914

>>13817900
мaлoyмник

>> No.13817959

>>13817900
https://youtu.be/Gg7mNNKYvGA j kenji has a good recipe for wings

>> No.13817961

>>13817839
ovens are very dangerous, it's what they use in countries where they haven't invented microwaves yet (europe). me and my wife we only use ours during daylight just to be safe.

>> No.13817969

>>13817839
leave them in the fridge uncovered for a few hours - this dehydrates the skin
place on a foiled sheet or on a baking rack
bake at 425 for 30 minutes, skin should be browned and crispy
toss in sauce
eat

>> No.13818060

>>13817856
>all drums on one side and thighs on the other.
Does this matter?

>> No.13818103
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13818103

OP here
ended up making it on the stove anyway
what do you guys think

>> No.13818117

>>13818103
well parboiling wings before baking them is a technique...

>> No.13818126

>>13817839
>He's never experienced wing sashimi

Just slice them up and eat them raw

>> No.13818162
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13818162

>>13818103
I hope you weren't planning on eating them like that.

>> No.13818168
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13818168

>>13818103

>> No.13818195
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13818195

>>13818103
What the fuck is this

For anyone who doesn't want to be an absolute dipshit with wings:
>mix a few pounds with a tablespoon or two of baking powder, salt, pepper, paprika (or other spices) (NOT FUCKING BAKING SODA, BAKING POWDER IS PRIMARILY CORN STARCH, USE CORN STARCH IF YOU HAVE NO BAKING POWDER)
>put in oven at 250F for about 45 minutes
>the F stands for Freedom
>flip once, crank oven to 450F, bake for 20-25 minutes flipping again halfway through
>enjoy glass-shatter crispy wings out of the oven, briefly toss with sauce made from any hot sauce and butter, or just eat as-is

>> No.13818199
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13818199

>>13818195

>> No.13818211
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13818211

>>13818103
what have you done? that looks disgusting. i wouldn't even feed that to my dog if i had one.

>> No.13818787
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13818787

>>13818162
>>13818168
>>13818195
>>13818211
it's pretty good guys

>> No.13818808

>>13817839
https://www.youtube.com/watch?v=hDmN6QbElDw

>> No.13818905

>>13817900
Chinaman is not the proper nomenclature, dude.

>> No.13818959
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13818959

>>13818103

>> No.13818975

>>13818103
Shit dude. You could have even just put them straight into a roasting pan cold with oil and cranked the oven to high and left it for 30 - 40 minutes. It still would have turned out better than that.

>> No.13818984

>>13817842
stupid fucking thing to say

>> No.13818993

>>13818103
Are you from a poor eastern European country by chance?

>> No.13819027
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13819027

>>13818993
>>13817900

>> No.13819031

>>13818103
looks great man, why follow the advice in the thread when you could just whip this up in a jiff

>> No.13819039

>>13818993
obviously, he put fucking potatoes and sour cream in boiled chicken wings. if you read that sentence out loud babushka appears behind you and calls you Sinok

>> No.13819041

>>13818993
Read the thread you lazy faggot, it's like 30 posts.

>> No.13819078
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13819078

>>13818787

>> No.13819086
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13819086

>>13817839
>I've never used an oven in my life, tell me what to do with these chicken wings /ck/
Do this.

>> No.13819093

>>13819086
Ah, just like my grandma from Pripyat used to make.

>> No.13819102

>>13819086
Ah yiss, galuboaya kuritsa c onionm

>> No.13819142

>>13817914
Гeйтaк

>> No.13820081

>be me
>running errands with family
>end up at whole foods
>not proud
>lurking
>overhear lady at butcher
>asks how you cook a sausage
>butcher tells her nicely a couple ways
>"holy shit"
>near checkout
>lady happens to be checking out
>loud cunt for some reason
>explains to the cashier how she teaches kindergarden in public school
>mfw a teacher who is required to have a BA and most are enticed to get a graduate degree cannot cook a sausage
these people exist, /ck/

>> No.13820095

>>13820081
>human adult can’t cook a sausage
>these people exist, /ck/
those people are /ck/

>> No.13821459

>>13818787
i'm convinced that you only think it's good because you have never had anything better.

coincidentally i'm going to be having hot wings for breakfast, i'll do what i posted earlier >>13817856
but with the slight alteration that others have brought up which is to add some baking powder instead of flour.

>>13818060
ovens aren't perfect, for mine the food towards the back tend to experience more heat than the food towards the door. putting all the thicker drums on the side that experiences more heat tends to have them finish at the same time as the much thinner flats.

>> No.13821476

>>13817839
just wing it

>> No.13821704
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13821704

>>13821459

>> No.13822185
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13822185

>>13819031
Im sorry this is the best post Ive seen on seekay in like 2 years lol

>> No.13822488

>>13817969
Exactly this.

>> No.13823000

>>13818787
My grandma has the same plates

>> No.13823004
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13823004

>>13818103

> tfw you bite into the cold, flavourless, gelatinous mess that OP made

>> No.13823006

>>13823000
Your has some trips as well.

>> No.13823008

>>13817842
>Can't cook chicken without a deep fry.

I can. I use my Ronco Super Rotisserie Pro. Best chicken (and turkey) I've ever eaten.

>> No.13823013

>>13818103
KEK this is pathetic.

>> No.13823053
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13823053

>MUH SEASONING
>MUH FLAVOURRR
>MUH HOT SAUCE
fucking fags, if your meat is of a quality worth eating all you need is salt and pepper, if that.

>> No.13823090
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13823090

>NOOOOOO YOU CANT JUST USE SPICES

>> No.13823127

>>13823053
>>13823090

stop same fagging. go lick a dirty door knob and die

>> No.13823205
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13823205

>>13823127
retard
people kneejerk sperg out about meat being unseasoned because black people twitter memes told them you need to eat spicy food to be hip and woke
'wh- why isn't that chicken wing bright orange? what the FUCK?'