Secret weapon snacks

[Anonymous No.13813239]

Share snacks and products that are really fucking good, but which never seem to sell at the grocery stores you go to.
Pic related is the best fucking pudding ever, and nobody buys it. Even the recent panic hasn't really effected it. I have to be careful not to eat the whole container in a single sitting.

[Anonymous No.13813643]

>>13813239
>Secret weapon snacks
You mean garbage that most fat people won't even eat

[Anonymous No.13813647]

>>13813643
You dont like rice pudding? What are you american?

[Anonymous No.13813733]

>>13813239
Patrician taste anon, just bought a tub of that stuff yesterday
Chocolate hummus is weird and memey but I like it

[Anonymous No.13813740]

>>13813239
fuck, I haven't had that stuff in years. It's absolutely comfy as fuck

[Anonymous No.13813863]

>>13813733
What do you eat it with? Pita chips? Bread? Cake?

[Anonymous No.13813871]

Just get a recipie for pooinloo keer and make a big pot, add raisins and cardamom too and top with honey

[Anonymous No.13813963]

>>13813863
it’s good with apples and strawberries, sometimes i spread it on toast
i’d imagine it’s pretty good with mini pretzels or something salty like that but i haven’t tried that yet

[Anonymous No.13813988]

Pâté and liverwurst are fucking delicious and no one under the age of 75 has any idea what it is, so it regularly goes on steep discount

[Anonymous No.13814281]

>>13813239
You legend, that stuff is incredible. I like their tapioca too but rice is king.

[Anonymous No.13814476]

>>13813988
fuck yeah dude
i get fancy crackers and liverwurst with fresh soft cheese (usually boursin) and go to town

[Anonymous No.13814483]

oh ya where got this goobly sticky old pot a rice right here and now what we're gonna do is dump some milk right on down in there yeah

here ya go love RICE PUDDN

[Anonymous No.13814508]

>>13813239
Expensive slabs of cured salmon, and tubes of braunschweiger, as well as Garcia brand smoked sausages were plenty available yesterday at the Aldi while the entire fresh meat selection was wiped out clean (wtf?). They had the frozen Easter hams just arrived, but alas, my fridge and freezer couldn't accommodate that massive of an item right now.
I'm sure I could make use of a tub of frozen chicken livers if I had looked hard at the usual grocery (which is usually not Aldi). It'll be awhile before I step foot in a store probably now.

[Anonymous No.13814577]

>>13814508
grilled chicken livers are amazing
i love liver in all its forms

[Anonymous No.13815199]

>>13813239
Is it rice pudding like here in Denmark? Ie., rice and full fat milk? If so, you have to make risalamande out of it

Ingredients
600 g cold rice pudding
4 dl whipping cream
100 g almonds
4 table spoons sugar
2 vanilla pods

>boil water and pour over almonds
>let rest for a few minutes and remove almond skins
>chop almonds coarsely
>split vanilla pods scrape out and mash seeds with a bit of the sugar
>whip the cream until thick but not completely stiff
>gently stir whipped cream, almonds and vanilla into the rice pudding
>refrigerate
>serve with hot cherry sauce

Trust me OP if you like rice pudding this is gonna make you cream your pants. It's the only good thing to come out of Danish cuisine

[Anonymous No.13815290]

>>13813988
buy the wild game on top left often, ate some today. country style only style. mousse can fuck off.

[Anonymous No.13815352]

I can get Kozyshack rice pudding around here. Really good but I havent had it in years.

[Anonymous No.13815360]

I'm not a jew so it's hard to find

[Anonymous No.13815373]

>>13815199
>my brother ALWAYS gets the almond
>last Christmas I had had enough
>soon as we have all scooped up a bowlful I switch his with mine
>"not this year, you fucker!"
>the almost was in my initial bowl

Recipe looks good. I urge OP to try it. I prefer it without the cherrysauce myself.

[Anonymous No.13815412]

>>13815373
I feel your pain man, I've been hunting the thrill ever since becoming an adult
>childhood is being excited about getting the almond
>adulthood is realizing your grandma put it in your bowl
No longer being the youngest in the family sucks

In my family we've had to carve a secret symbol into the almond because my based grandpa cheats and brings his own

[Anonymous No.13815437]

>>13815412
You already said it yourself; based grandpa
The kids are supposed to get it, but it does still hurt once you find out the game was fixed in your favour all along.

[Anonymous No.13815844]

>>13815360
All of the Mediterranean has that

[Anonymous No.13816105]

>>13815360
Russian markets will carry it, they also have one that has sunflower halva

[Anonymous No.13816117]

>>13813988
*vomit*

[Anonymous No.13816636]

>>13815360
dunno about halva chocolate bars but halva is easy to find in ontario, though it's fucking disgusting

[Anonymous No.13817432]

This looks disgusting.

[Anonymous No.13817451]

this is my life

[Anonymous No.13817455]

Roasted buckwheat groats. IE, Kasha.

Can only find it in some grocery stores and even then it'll probably be in the kosher section.

[Anonymous No.13817458]

>>13813647
Rice pudding is pretty popular in the southern US.

[Anonymous No.13817460]

Grocery Outlet where weird food goes to die had these 2 for 3$ along with the asiago flavor.
Get a box of townhouse crackers and a bag of salami ends and off cuts and you have a feast.

[Anonymous No.13817468]

For me, it's liverwurst. One roll and I'm set for a week or more. Some stores stopped stocking it or only have the paste-kind, which tastes less oniony and doesn't have that satisfying-meaty bite like the stuff with the yellow wrapper. I like to eat it on saltines as a snack or make a white, stone ground mustard, miracle whip, onion, lettuce, and liverwurst sandwich. I used to eat it a lot as a child so it has a nostalgic taste

[Anonymous No.13817736]

>>13813239
>eggs

in rice pudding, you digust me.