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/ck/ - Food & Cooking

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13806966 No.13806966 [Reply] [Original]

To this day, I still haven't found a hot sauce that I like more than plain old Tabasco

>I put it on my hand and eat it without food

>> No.13806968

tabasco is good, but chipotle tabasco is good

>> No.13806976

I used to eat tabasco on white bread with butter

>> No.13806993
File: 248 KB, 1200x1200, El_Yucateco.jpg [View same] [iqdb] [saucenao] [google] [report]

Step aside lad and try out El Yucateco.

>> No.13807008

>>I put it on my hand and eat it without food
I dont understand how people do this with any condiment.

>> No.13807014
File: 55 KB, 900x900, loiusiana.jpg [View same] [iqdb] [saucenao] [google] [report]

For me, it's Loiusiana.

>> No.13807021

For you it's sucking on a bannana. Freakin' homo.

>> No.13807026

Y-you too...

>> No.13807029

I love chipotle tabasco, not spicy but very tasty. I can just drink it straight from the bottle like a retard

>> No.13807034

Nothing retarded about that anon

>> No.13807049

Sometimes it's just kinky with a girlfriend.
It is what it is.

>> No.13807054
File: 1.16 MB, 320x222, giphy.gif [View same] [iqdb] [saucenao] [google] [report]


>> No.13807064

dude this one sucks ass, I tried it once, was puking. Screw this shitty ass sauce. IDK why idiots shill it so much.

>> No.13807065
File: 358 KB, 500x338, file.png [View same] [iqdb] [saucenao] [google] [report]

Tabasco is like Jack Daniels.
Most people started with it, it kind of goes with alot of stuff, people hate it because it's popular and having too much of it gets you sick of it.

For me
Franks hot sauce for coating wings and chicken strips
Cholula for a dip
Sriracha as an ingredient, it's too garlicy to have neet for me, works well in bolognese or with other condiments.

>> No.13807095
File: 90 KB, 533x512, sauces.png [View same] [iqdb] [saucenao] [google] [report]

My favourite brand is Wiltshire Chilli Farms. Its not that common, but I guess since being on Hot Ones its more widely known. If not, then I think Melindas Chipotle is my go to sauce.

>> No.13807109

Some folk around this site freak out on Melinda's, I like it myself but some people say it's a copycat.

>> No.13807110
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>> No.13807115

Tabasco Family Reserve is good.
You can taste the white wine vinegar a lot, so it's mostly for foods you put a light drizzle on.
If it's something like chili where you dump a lot of sauce in, the white wine vinegar is overpowering.

>> No.13807124

Ive never heard that. A copycat of what? I can only really find it in one store in the UK but Ive always thought the chipotle sauce has a good heat but not to the point where it burns my mouth, and has lots of flavour.

It beats anything I can find in a standard supermarket.

>> No.13807129

I either forgot how it tastes, or got a fucked up bottle. Just bought some for the first time in years, and I find it kinda gross. Tried the green stuff tho finally and fuck me that shits good. Taste>heat all-day erryday

>> No.13807132

I don't know it exactly but people here were complaining that Melinda's was some knockoff, they might be full of shit or from reddit.

>> No.13807135

mango scotch bonnet sauces are based as fuck.

>> No.13807180
File: 57 KB, 175x644, captn_sleepys_quintessential_habanero_hot_sauce.gif [View same] [iqdb] [saucenao] [google] [report]

Here's a really good one Captn_Sleepy's-Quintessential_Habanero_Hot_Sauce. I even called the owner of the company up and unfortunately he shut the company down, he wasn't making any money from it anymore. It was some some awesome sauce, he explained it to me very properly, he wasn't in buisness to loose money. He's a real cool guy and it's cool to speak with him. I couldn't even convince him to do a production restart, doing that is very expensive.

>> No.13807262

Marie Sharps Habenero. Not only the right amount of spice but tasty too

>> No.13807322
File: 2.62 MB, 720x720, Snail_eating_food.webm [View same] [iqdb] [saucenao] [google] [report]

>Habanero version of Tabasco
>It makes whatever you add it to almost tasteless due the heat
>Dries out stupidly fast, requires excessive shaking to keep as a liquid

>Mild version of Tabasco
>So mild you end up using half the bottle just to season
>Doesn't have more taste than standard tabasco

>> No.13807481

>MRE Tabasco.
>Somehow tastes even better than the standard bottle.
>Somehow hotter too.
>Before you know it, the fun is gone but you have a tiny bottle to entertain yourself.

>> No.13807545
File: 771 KB, 799x532, Opera Bilde_2020-03-21_023311_s.yimg.com.png [View same] [iqdb] [saucenao] [google] [report]

So I tried the 3 I have marked out
What is your opinion on the rest? I assume Garlic variant is not worth it.

>> No.13807571

is the green one any good?

>> No.13807590
File: 49 KB, 1000x1000, based.jpg [View same] [iqdb] [saucenao] [google] [report]

I only use pic related, chipotle Tabasco, and cock sauce of course.

>> No.13807598

The problem is that the normal tabasco is exactly at the point where its heat do not remove any flavors, making it a very flavor filled condiment.
Meanwhile green is far too mild, meaning its lacking those extra flavors. Its still delicious, but you will use a lot more to compensate, so its not as great.

>> No.13807602

I like Crystal

>> No.13807637

good to know. I usually get a green habanero one, and I like it, so I was wondering about green tobasco. I know tobasco isn't as spicy as some others, but i appreciate the warning on its lack of flavor. I usually look for maximum flavor + spice always.

>> No.13807881

I go through phases with Tabasco, sometimes I crave the fuck out of it, and eat with everything, and then other times I can't stand it.

>> No.13807883

Imagine how slow and tired that little guy was after that...

>> No.13807897
File: 83 KB, 1280x720, HappyMexican.jpg [View same] [iqdb] [saucenao] [google] [report]

Ah, I See You're a Man of Culture tambiƩn.

>> No.13808055
File: 344 KB, 514x500, 1525463046348.png [View same] [iqdb] [saucenao] [google] [report]

hob soss

>> No.13809765

ok rogan

>> No.13809784

>desperation bump from page 10

>> No.13809848

Tastes like fucking vinegar, straight up.
Don't know how anyone stands it.

>> No.13809994

imagine the foul stench of your vinegary sharts the next morning.

>> No.13810031
File: 61 KB, 488x488, GUEST_4cac3490-adb5-45e3-9948-1daf9e27f328.jpg [View same] [iqdb] [saucenao] [google] [report]

>> No.13810063

the patricians choice

>> No.13811324

this shit is so essential for so many dishes

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