Comfy Quarantine Meals

[Anonymous No.13794078]

What sort of meals are you planning for the inevitable quarantine? Today I'm making a big pot of ox tail stew and baking some bread to go with it.

[Anonymous No.13794081]

>>13794078
Ham and beans with corn bread because I have 40 lbs of beans and bought a shit load of ham hocks at $1.99/lbs

[Anonymous No.13794090]

The stuffed shells recipe that /ourgirl/ posted yesterday looks pretty good, I picked up the ingredients for it today.
https://youtube.com/watch?v=en9el6mBVqg

[Anonymous No.13794091]

>>13794078
For me, it's learning how to make beans from all the NYT, WSJ, and WaPo recipe posts that "coincidentally" all were posted in the past week like I'm not the asshole here.

[Anonymous No.13794092]

[Anonymous No.13794149]

>>13794092
This looks really fucking good anon, please gib recipe.

[Anonymous No.13794162]

Been making jerky and dehydrating fruits and making dehydrated MRE's in case I need to bugout innawoods for a little while if people start looting.

[Anonymous No.13794176]

>>13794149
No.

[Anonymous No.13794184]

>>13794078
Traditional bolognese.

[Anonymous No.13794351]

grilled cheese boys

[Anonymous No.13794377]

>>13794351
Only if it's made with real authentic Velveeta.

[Anonymous No.13794384]

>menudo
>Butternut squash soup
>Acorn squash with meatballs or chicken Marsala
>my personal best Miso soup with bonito and tofu seasoned in the skillet just right

[Anonymous No.13794404]

>>13794081
I'd expect that from a govt or Sodexo employed lunch lady with fat hanging off her arms past her elbows and cigarette smell from 10 feet away. She then slops that sad shit on my tray and I hear the Dark Knight trumpet swell in my imprisoned melodrama.

[Anonymous No.13794561]

>>13794384
>menudo

>Never heard of this before.
>decide to look it up
>read through several recipes
>find one recipe with rave reviews & 5/5 stars.
>Sprite & raisins in a stew
What the fuck is wrong with Philippinos man.

[Anonymous No.13794566]

>>13794081
I wish I could eat beans. They are so fucking delicious, but they give me the most explosive diahreah and brutal gas.

[Anonymous No.13794618]

>>13794561
I had Messican Menudo. Chop the stomach to tiny thin thumb bits and the tendons to nugget size.

[Anonymous No.13794717]

>>13794566
My gf goes out of her way to make sure I don't eat beans, I dutch oven her in bed every chance that I get.

[Anonymous No.13794753]

Curry yesterday & today, minestrone tomorrow, maybe chili by the end of the week. Do wish I could go out for snacks, though

[Anonymous No.13795172]

>>13794618
Sounds good, I’ll check some Mexican recipes instead.

[Anonymous No.13795185]

i made a pot pie a few days ago and am going through that. probably pasta next

[Anonymous No.13795204]

i've got a big jug of shews i'm chomping on right now

[Anonymous No.13795212]

How hard is it to mess up Fårikål ?

[Anonymous No.13795226]

>>13794162
If people start looting, just have some weapons. Why would you leave your own fortress?

[Anonymous No.13795232]

>>13794404
You forgot the mustache to rival Stalin.

[Anonymous No.13795234]

>>13795226
>If people start looting
>people
Coward.

[Anonymous No.13795254]

>>13794078
red beans and rice drenched in hot sauce

[Anonymous No.13795261]

>>13795234
We don’t have niggers here.

[Anonymous No.13795349]

>>13794717

Based.

[Anonymous No.13795405]

>>13794081
Recipe? Got a hock in the freezer

[Anonymous No.13795411]

>>13795261
Then you shouldn't be concerned about looting.

[Anonymous No.13795573]

I just made lemon challah French with strawberry coulis for brekkie. : 3

[Anonymous No.13795576]

>>13794078
I'm not eating anything for at least two weeks

[Anonymous No.13795579]

>>13795573
French toast, rather. :3 :3 :3 :3 :3 :3

[Anonymous No.13795593]

>>13795411
I am not. The other anon was concerned about it.

[Anonymous No.13795736]

>>13795261
Sounds nice, where is it?

[Anonymous No.13795742]

>>13794090
Looks good.

[Anonymous No.13795848]

This is din din. I did a pot roast and added it to pasta sauce which also had kidney beans. It tasted quite good.

[Anonymous No.13796014]

>>13795576
Life threateningly based.

[Anonymous No.13796419]

>>13794078
https://www.youtube.com/watch?v=L2c9q6zVp-I

[Anonymous No.13796427]

>>13796419
chinks were a mistake

[Anonymous No.13796528]

I've got 500 eggs, 120 packs of ramen, 5 pounds of white rice, 10 pounds of black beans, 60 tins of tuna, various sauces and spices

Everything else was sold out

[Anonymous No.13796536]

>>13796528
>I've got 500 eggs
but how will you get in there?

[Anonymous No.13796551]

>>13795736
Czech republic. There probably are few of them but honestly, I meet like one or two per year and they are most likely tourists. At least in the city I live.

[Anonymous No.13796564]

French Fries, ketchup and chicken strips.

[Anonymous No.13796586]

just made some pitas and garlic sour cream dip
might make some chickpea dish to go with this later, but this is delicious for now, even though the pitas didn't expand as much as I wanted

[Anonymous No.13796616]

why do preppers try to make things so complicated like they're really going to eat rice or MREs

just get some snackies, some protein bars/powder, and some bulk size mixed nuts. wa la

[Anonymous No.13796627]

>>13796616
i like cooking. might as well do complicated shit while you're at home

[Anonymous No.13796935]

why are you eating beans when it's only been a few days since the panic buying started? shouldn't you still have perishables to work through?

[Anonymous No.13796946]

Lamb ribs(?) and couscous

[Anonymous No.13797284]

Why did no one tell me you cant just throw chicken and vegetables in water on the stove to make soup. This isnt very good.

[Anonymous No.13797297]

>>13796536
Thanks anon you got me cracking up big time there. Just what i need.

[Anonymous No.13797376]

Quarantined here.

Sautéed chicken breast strips with topinambour.

[Anonymous No.13797642]

>>13796586
pita taco with the previously featured sauce, mixed greens, and spicy fried chickpeas

[Anonymous No.13797801]

>>13796528
>I've got 500 eggs
Easy there Gaston. How the fuck are you gonna eat 500 eggs before they go bad?! Eggs last like 4 weeks in a fridge. Even if you have them in a dedicated fridge; that’s 18 eggs a day. LOL

[Anonymous No.13797999]

I made some fried rice with BBQ pork. Pic related.

[Anonymous No.13799200]

>>13797999
Today I'm going to make a classic meat sauce for pasta, slowly braising all day in a dutch oven in a low oven. WFH is super comfy, I'll be chilling and smelling the goodness all day.

[Anonymous No.13799226]

Made Japanese croquettes with katsu sauce and used the leftover breading ingredients to make a sort of funnel cake beignet thing

[Anonymous No.13799236]

>>13799226

[Anonymous No.13799242]

>>13799236

[Anonymous No.13799246]

>>13795848
That meat looks dry as fuck

[Anonymous No.13800311]

>>13799246
Yes it was overcooked but it still tatsed good. Enough fat to make it still taste good. It looks drier than it is because of the black pepper.

[Anonymous No.13800483]

>>13794078
I'm currently smoking a brisket. Pic related is my rubb

[Anonymous No.13800503]

>>13794717
Larper fetishist

[Anonymous No.13800512]

>>13794561
Post link or you're lying to just bad mouth Filipinos

[Anonymous No.13800529]

>>13797642
Altoids suck

[Anonymous No.13800532]

>>13799226
Did someone shit on a plate? That doesn't look like any funnel cake I've ever had.

[Anonymous No.13800555]

>>13800483
My smoker

[Anonymous No.13800561]

>>13794078
Frenchfag here, quarantine started. I made some boeuf bourguignon and a quiche lorraine. Going through 3L of red wine a day because I've been making mulled wine too.

[Anonymous No.13800604]

>>13794078
Just going to order in pizza

[Anonymous No.13800617]

>>13794078
This has been my first day off since Friday and shit was crazy. I made tenderloin and eggs for breakfast (well I got up around noon) and a club sandwich for dinner just now. Since I have to go to the grocery store most days anyways I just get what I can for the next day or two.
T Texan Kroger dairy fag

[Anonymous No.13800665]

Go to the international part of your local store. That shit was honestly packed at my local Fry's

[Anonymous No.13800672]

>>13794351
Needs maters. Maybe bacon.

[Anonymous No.13800674]

>>13800555
The smoker is small but I am able to load it up pretty full and still get good results across the board. Ribs on top, jalapeno cheddar sausage on the bottom, and the brisket. This has only been on about an hour. Sausage is nearly done. Ribs another hour and a half. Brisket will go all night

[Anonymous No.13800680]

>>13800674
The sausage is good

[Anonymous No.13800690]

>>13794078
Part soup.
Part bat.
Together you have bat soup, the perfect quarantine meal.

[Anonymous No.13800695]

>>13800604
Why is there a fork in your pizza?

[Anonymous No.13800696]

>>13800680
What are y'all drinking during the quarantine?

I also have 2 handles if Canadian Club and 2 cases of miller lite

[Anonymous No.13800701]

>>13800696
>ensign red
Any good? Never heard of it. Also, dont store your lysol stuff near food.

[Anonymous No.13800774]

>>13800690
What happened to the Chinese food thread?

[Anonymous No.13800820]

>>13800690
Ah, a man of culture I see

[Anonymous No.13800860]

Eating the last of the St Paddy's corned beef with cabbage, carrots and potatoes for lunch tomorrow and having cornflakes with milk for breakfast as well as turnip soup and bread for dinner.

[Anonymous No.13800865]

>>13794078
Fry bread or rice with canned meat, fish, or chili and whatever else I can get my hands on as time goes on because this isn't going to get better. If I can move and get a place with a yard I'll probably start growing peppers, tomatoes, and some other basic veg and throw that in.

[operator !ugJfH116iI No.13800868]

Nothing. I feel sick. I'm probably not going to eat ever again.

[Anonymous No.13800869]

>>13800860
>turnip soup and bread for dinner.
That escalated to depression era shit really fast, lel.

[Anonymous No.13800873]

>>13800865
Obviously going to go through the freezer first, got a couple dozen pounds of meat there.

[Anonymous No.13800907]

>>13800868
you'll be fine

[Anonymous No.13801214]

>>13800701
>ensign red
It's just okay. I'd never heard of it either and bought it on a whim. Mapley

[Anonymous No.13801240]

>>13794091
I'm boycotting the NYT for their annoying subscribers only block your path nonsense. Done with them. I visited the Miami Herald earlier today and guess what, they dropped their Subscriber reqs entirely.

Tomorrow I'm smoking a pork loin, and whatever else I might park on the grill to cook ahead, some veggies likely, and fried green tomatoes before my green tomatoes pick up any more pink color!

[Anonymous No.13801298]

Deenz and tomato with spaghetti is my go-to

[Anonymous No.13802744]

Coulibiac today

[Anonymous No.13802811]

Bigos here

[Anonymous No.13803199]

beef stew with carrots and potatoes

[Anonymous No.13803204]

>>13803199
bacon, potato, and chard cooked in white bean and mirepoix puree

[Anonymous No.13803227]

>Decide to make coq au vin
>Just like I thought, bone-in skin-on chicken thighs are the only chicken stuff left

Nice. That's the good thing about living in the midwest, even when the apocalypse is on us, you can always count on the organic stuff and various non-standard animal parts to remain entirely untouched.

[Anonymous No.13803319]

>>13800680
> yelly as fuck
I hate youuuu reeeeeeeeee

[Anonymous No.13803330]

>>13794377
Mom?

[Anonymous No.13803333]

>>13800604
>wsb

post positions

[Anonymous No.13803338]

>>13800604
What kind is that slice on the left? looks good as fuck.

[Anonymous No.13803339]

>>13800555
I’m jealous man, nice setup

[Anonymous No.13803369]

>>13800604
>double monitor
>lit up keyboard
>shitty pizza
If I were religious, I’d pray for people like you

[Anonymous No.13803447]

>>13803369
pray for what, a double monitor is way more efficient than a single one, and I'll bet you can't find a halfway decent mechanical keyboard that doesn't light up.

[Anonymous No.13803455]

Homemade pizza and ramen

[Anonymous No.13803488]

>>13803455
Scrumptious

[Anonymous No.13803508]

>>13800483
>>13800555
>>13800674
>>13800680
The brisket is incredible. Smoked for nearly 12 hours then I wrapped it and put it in a cooler under a towel for about 3 more hours. Great bark, juicy and tender as all hell

>>13803319
Thanks friend

[Anonymous No.13803522]

>>13803508
Sorry I didn't have the best lighting so my photos aren't the best

>>13803339
Thanks

[Anonymous No.13803527]

>>13803522
My slicing skills aren't the best either. I really need a proper cutting board and a long knife, even a bread knife would probably do better

[Anonymous No.13803530]

>>13803455
we're truly living in the end times

[Anonymous No.13803529]

>>13803527

[Anonymous No.13803763]

about half a year ago i bought some canned and boxed food "just in case". we haven't had to break into any of it yet because every place we've tried to order food from has been opened. hopefully things don't get worse, but if they do, we have maybe two months of food, max.

[Anonymous No.13803775]

>This shit hits and I can barely cook anything
What should I learn first, /ck/? I can only make rice and spaghetti.

[Anonymous No.13803803]

>>13801214
>Mapley
haha

[Anonymous No.13803804]

>>13803199
anything special you do to get it that dark? just a good sear + deglaze with red wine?

[Anonymous No.13803812]

i don't have a picture but i made japanese curry with karaage and i had to substitute orzo pasta for rice because i cant find any

[Anonymous No.13803826]

>>13801214
is the name a reference to star trek

>>13803529
how do you eat brisket, generally? what does it go well with? I'm not super familiar with American barbecue. I assume coleslaw and maybe a bread of some sort?

[Anonymous No.13803849]

>>13794078
Currently? Leftover pizza. Might make some jasmine rice and eat it with butter soon, maybe heat up a couple chicken tendies. I'm a simple man with simple needs.

[Anonymous No.13803866]

>>13795261
Based

[Anonymous No.13803867]

>Bigos
>Mapo tofu
>Pad Thai
>Red lentil dahl
>Spring roll stuffing salad
>Fermenting sauerkraut and other stuff for later
Life is pretty comfy, lads.

[Anonymous No.13803907]

>>13803826
Creamy cole slaw, macaroni and cheese, bbq beans, potato salad, green beans, collard greens, corn bread, white bread, hamburger buns, tortillas

I just had some in a flour tortilla with white onion, pickles and bbq sauce

These fatty pieces are sending me to an early grave but I just can't stop

[Anonymous No.13803919]

>>13800604
Two bottles of lotion by your computer just in case?

[Anonymous No.13803967]

Made cauliflower fried rice with beef, really enjoying it.

[Anonymous No.13804000]

>>13803967
recipe? looks good

[Anonymous No.13804009]

>>13804000
Nothing special, just grate cauliflower, squeeze out excess water, and cook it normally as you would with typical fried rice.
As for beef strips, I cooked them with my own gen tao sauce. I used ketchup, rice vinegar, soy sauce, sugar, minced garlic and ginger.

[Anonymous No.13804015]

>>13803804
heat up some butter
coat beef with flour, sear, and remove
cook up some bacon and remove
cook onions for like 30 minutes to caramelize
deglaze with beer or wine (can do this while onions cook if things start burning)

[Anonymous No.13804184]

>>13800869
Turnip soup is one of my favourites. I make it quite often. It's good af.

>>13800860
Tomorrow, I'll be having another serving of >>13795573/>>13795579 then
Lunch: beans in spinach curry with rice and a side of eggplant in chilli sauce
Dinner: egg chakhchoukha with bread and fennel salad.

[Anonymous No.13804198]

>>13803775
chicken salad sandwiches with tinned chicken, chopped celery and minced onion is always good
as well as mayonnaise, of course

[Anonymous No.13804207]

>>13804009
does that have actual rice in it or is it just cauliflower? cuz I cook cauliflower fried-rice but not fried cauliflower-rice, if that makes sense and I think it does

[Anonymous No.13804216]

>>13795848
bruh

[Anonymous No.13804220]

had salmon, colcannon, asparagus and soda bread the other day

will be having pot roast, polenta, and various veggies today

[Anonymous No.13804221]

>>13803369
>if I were religious
I'm praying for you damned anon

[Anonymous No.13804223]

>>13804220
Rustic but would eat.

[Anonymous No.13804228]

>>13804207
Its just cauliflower made to look like rice, its not a mix, it cooks really well.

[Anonymous No.13804230]

>>13794092
more like pad se ewwwwww amirite

[Anonymous No.13804238]

>>13804223
The salmon had a nice honey whiskey glaze to it, it was tasty as fuck. The meat had to be finished off since fish doesn't last too well, but the sides are lasting pretty good and I can reuse some of them in other recipes

[Anonymous No.13804239]

>>13800529
t. doublemint dave

[Anonymous No.13804274]

>>13803775
Sauce:
2 cans of whole tomatoes
1/2 onion
tablespoon of butter
oregano, cayenne pepper, salt, pepper and basil
>cook until simmering and break up the tomatoes into smaller chunks
add a handful off rocket leaves and 1 cup sun dried tomatoes

also cook 600g minced beef separately, store separately as well

To serve:
Cook fettuccine, put it in a bowl and add 1 teaspoon butter, 1 teaspoon garlic aioli, pepper and a little salt
Stir through
place mince on top of pasta, then cover with sauce

garnish with basil and spring onion

very easy to make and lasts about 7 servings for me, just reheat the sauce on the stove and microwave the mince

[Anonymous No.13804280]

>>13804274
obviously mince is better cooked fresh but not completely necessary, i season the mince with a little of an "alabama rub" spice mix

[Anonymous No.13804292]

>>13804228
Aw. Try making cauliflower fried-rice sometime. It's one of my favourite ways to serve a rice set meal. Last time I did, I had cauliflower fried rice and fava bean curry. The rice is a garlic/chilli fried rice to which grated cauliflower is added. There's also curry leaf in there. When served, it's topped with crisp-fried shallots and smoked fish flakes. Japanese katsuobushi is fine because I think the Sri Lankan one might be difficult for you to get a hold of.
It's really good, though I'm sure yours is, too.

>>13804220
Haven't had a good colcannon in quite a while. Jealous.

[Anonymous No.13804304]

>>13803204
Damn homie that looks good.
I'll be cooking a bunch of recipes that use gnocchi. It's cheap, tasty and easy to cook.

[Anonymous No.13804320]

>>13804230
kys

[Anonymous No.13804479]

Anyone got good recipes that call for liquor or beer? Thinking about making some sort of meaty beer and cheese soup with all the Rolling Rock I've got lying around.

[Anonymous No.13804496]

Lentils, canned tomatoes, rice

[Anonymous No.13804582]

Does anybody have a good fry bread recipe or some tips? I've failed at making it in the past and want to try again now that I have time to kill.
>>13794566
Some ingredients may help to reduce this issue, such as epazote.
>>13794351
I've been making that with challah that I impulse bought while waiting in line.
>>13796586
Recipe?

[Anonymous No.13805726]

>>13804479
A light-colored beer like Rolling Rock is probably best in a batter for white-fleshed fish like haddock. Dark beers are usually reserved for chili, soups, and stews. I'm mostly interested in working class food, so my knowledge and interest is pretty much exhausted at this point. You could *maybe* use it in the place of white wine, so searching for chicken and seafood pasta recipes might be a good starting point. Like I said, too fancy for me.

Not that you asked, but a frosted mug with salty snacks like pretzels and peanuts is my preferred choice of consumption. Dissolve half a cup of salt into a couple cups of warm water, let it cool, and then add ice. Submerge the beers and let them get ice cold. Pour it into a frosted mug, and if little pieces of ice flake off and float to the top, then you did it right. Pilsners are at their absolute best when they are near the freezing point.

[Anonymous No.13806073]

Spicy Eggs and rice reporting in

[Anonymous No.13806089]

>>13803508
cut it and lets see the ring.

[Anonymous No.13806171]

>>13806089
Um, I posted it already. The ring was there but was inconsistent throughout the brisket

[Anonymous No.13806271]

>>13803369
>lit up keyboard
The shit is like fucking mandatory now, its hard to get keyboards that dont have rainbow shit on them or any sort of lighting

[Anonymous No.13806283]

>>13806073
This looks good, what kinda sauce is that? Just sunny side up eggs over rice?

[Anonymous No.13806425]

>>13806271
no it's not, have you even looked?

[Anonymous No.13806476]

After a week of wide food consumption, today is the FUCK YOU CORONA Friday so I’m partying:

>500 gr Ribeye @ 58C with a spinach and caramelised onions as sides

[Anonymous No.13806477]

>>13806476
*Wise

[Anonymous No.13806490]

>>13806271
Light-up keyboards are mandatory. leaving them on the gay RGB setting is not.

[Anonymous No.13806500]

i'm about to do up a big batch of stew and stock for canning
been roasting the bones all day

[Anonymous No.13806533]

Gigantic vat of ""chili"" just gone in the oven. Looks like:
2 carrts
1 leek
1 onion
1 redpepper
2 bird'seye chillies
500g well browned minced beef
chunk of sliced chorizo fried off
cup of deglazing white wine
tomato concentrate, garlic
cumin, coriander, cayenne, smoked paprika, oregano
400g chopped tomatoes, 400g kidney beans
beef stock
marmite to season, served with rice

[Anonymous No.13806635]

>>13806271
You gotta raise your keyboard autism game, bro

[Anonymous No.13806667]

>>13801240
Shut the fuck up and die you fucking hag.

[Anonymous No.13806716]

>>13806533
>2 whole birds eye chiles
Lmfao why even bother throwing them in jackass?

[Anonymous No.13806732]

>>13806533
how's marmite affect the chili? I've heard it's an "umami bomb."

[Anonymous No.13806768]

While we still don't have a lockdown I'm trying to cook as many 'fresh' things as I can, lots of salads and such. I doubt it'll be such a lockdown that I won't be able to buy shit but just in case...loading up on those vitamins.

However, if I'll need to make something to last a long time, I'll get a whole chicken, roast it, get the meat off, boil the bones to make a stock and add some vegetables to make soup, then use some of the soup to make some nice rice with extra vegetables. That's like a week's worth of food with just one chicken right there. I'll think of some other efficient recipes like that.

[Anonymous No.13806783]

>>13806768
Cook the fresh veg and freeze it. Also buy frozen. Certainly enjoy salads while they last as well though.

Over the last few days I’ve made croquettes, Coulibiac and a massive minestrone. Freezing everything. Pear tart next

[Anonymous No.13806962]

It's just like a real nandos
btw stay hydrated and hygienic bros

[Anonymous No.13808221]

FUCK ANONS I'M CRAVING CHEESE SANDWICH AND TOMATO SOUP AND ALL THE GROCERIES ARE CLOSEDDDDDDD

[Anonymous No.13808311]

>>13797642
That looks really good, great way to eat pitas

[Anonymous No.13808320]

>>13799242

[Anonymous No.13808322]

What would you guys whip up if you had:
>rice/pasta
>canned four bean mix
>onion, garlic, ginger
>bacon
>eggs
>mushrooms
>garden fresh spinach, basil, and/or parsley

I stockpiled some stuff but I'm a lousy chef.

[Anonymous No.13808327]

beans and franks

[Anonymous No.13808333]

>>13808322
Egg fritatta, either put the rice in it or do it on the side with milk butter and cinnamon

[Anonymous No.13808338]

>>13808333
>>13808322
Or you can do an egg risotto

[Anonymous No.13808345]

>>13806073
How is that spicy?

[Anonymous No.13808360]

>>13794078
I had to go to three grocery stores to find meat but I had steaks tonight

[Anonymous No.13808362]

>>13808333
>>13808338
Ah, I don't have a lot of eggs, I was thinking of just having a fried egg on top of some kind of rice bowl.

I have a shitload of canned beans that I want to use as the base for something, mainly. Lots of spinach and basil from my garden, too.

[Anonymous No.13808771]

>>13808322
Omelet or fried rice/stir fry

[Anonymous No.13808785]

>>13808771
Unfortunately my shitty electric cooktop isn't good enough for stir fry, but I came up with something.

>2 rashers of bacon
>1 onion
>2 cloves garlic
>1 tbsp ginger
>1 chili pepper
>mix of shao shing wine, light soy sauce, sesame oil, and oyster sauce
>some olive oil
>chuck it in a saucepan until cooked
>toss in 2 cans of 4 bean mix
>put on some rice
>let it all simmer for 15 minutes
>serve as desired

Seems good, would like some spring onions or something to garnish it with but it's too late at night to hit up the shops.

[Anonymous No.13809080]

>>13806283
>>13808345
Yeah only sunny side over regular rice, chili oil is from a chinese restaurant open by Sichuan people. It's very delicious

[Anonymous No.13809094]

>>13808785

Serve... as... desired...

Do you think before you write shit like that or?

[Anonymous No.13809100]

>>13808785
Thats a bit wet for a stir fry

[Anonymous No.13809115]

>>13797642
Look at that fat boomer hand, jesus.

Food looks terrible dude. Why you do dis?

[Anonymous No.13809139]

>>13794404

I remember a great /ck/ thread from a while back with sad stories inspired by pity inducing foods. This post made me remember that thread. Nice.

[Anonymous No.13809446]

>>13809115
the food looks fine you contrarian dick, but you're right he's pretty fat

[Anonymous No.13809729]

>>13804184
I lied, accidentally.
I had the beans etc for dinner and for lunch, I had tuna salad with celery, onion and dried tomato.

Today, I had cabbage fried noodles for breakfast and am about to have loosemeat tacos with tomatoes and onion for lunch. Also, radish salad. Mebbe a side of butter-braised mixed vegetables. Dinner'll probably be spaghetti puttanesca.

[Anonymous No.13809750]

>>13799236
Japanese croquette is potato, ham and cheese (French style)? Or is there any other ingredient that goes in there to make it 'Japanese' in style, other than the katsu sauce on the side?

[Anonymous No.13810013]

>>13809750
https://en.m.wikipedia.org/wiki/Korokke
It’s mostly just the patty shape that is more identifiable as Japanese.

[Anonymous No.13810325]

Today I am having Samosas as a snack and later on I will make Chicken Tikki Masala.

I also prepped some Sheek Kebabs.

The Somosas are curry pastries that I finish in my deep fryer with some Tamirind Chutney sauce.

I marinated my chicken overnight in tandoor Spices and I will grill it and add to my curry I make with rice.

The Sheek Kebabs will get grilled they have lots of garlic, ginger, spices and mint ect in them.

[Anonymous No.13810790]

>>13797642

got a recipe for those chickpeas? i am interested

[Anonymous No.13810792]

>>13809094
>>13809100
Sorry, I'd had about 3 cans of 8% cider and 2 glasses of wine by that point.

[Anonymous No.13810797]

>>13810790
Check out Internet Shaquille's YT channel, it's got a video about using canned chickpeas in several ways.

[Anonymous No.13810828]

>>13800512
no one needs to lie to badmouth flips

[Anonymous No.13811443]

>>13794078
I made some hamburger steaks with brown gravy and sauteed onions yestersay. Turnip greens with pork neck meat picked off long simmered bones. Some garlicy as fuck mashed perterders too. I roasted the garlic for a while til they just got some color. It was pretty special. The corn bread is jiffy mix with habanero ans sweet corn. Also, instead of milk I used the liquid from pickled peppers from the ole garden.

[Anonymous No.13811510]

Imagining what I could make if there were beans, rice, flour, potatoes, onions, carrots, milk, eggs, or meat in stock at my grocery store.

[Anonymous No.13811584]

>>13794090
Damn that looks tasty

[Anonymous No.13811604]

>>13799226
>>13799236
>>13799242
Thanks for the live action shots anon, croquettes are underrated

[Anonymous No.13811703]

Sweet potato, roasted asparagus, homemade biscuits and roasted chicken, tastes alright.

[Anonymous No.13811809]

>>13811703
that looks fantastic.
nice one.

[Anonymous No.13811870]

>>13794078
Nice thread.
Anyone else here still bake dinner rolls?
They are so easy and taste great with butter on them while still warm.

[Anonymous No.13811878]

>>13794351
> Literally for boys
> No real man survives on shit like that.

[Anonymous No.13811890]

>>13794566
You're obviously short of fibre, if this happens when you eat beans.
Cornflakes in the morning, with some plain yoghurt and kiwifruit, would sort that out.

[Anonymous No.13811903]

>>13811890
There’s like no fibre in that meal

[Anonymous No.13811940]

Eggs and veg and bbq sauce

[Anonymous No.13812120]

We DID have a half dozen frozen pizzas and a frozen lasagna, but someone stole everything in our outdoor freezer overnight.

[Anonymous No.13812144]

>>13796616
Why do newfags not have a clue about cooking?
Let's just eat a heap of snacks and other bottom-feeder "food".
Cooking is so much easier and worth it.

[Anonymous No.13812145]

>>13812120
>outdoor freezer
Just how redneck are you?

[Anonymous No.13812177]

>>13811903
Ok manlet, do some reading you stupid bastard

[Anonymous No.13812272]

>>13812145
It's in our detached garage but it's visible from the outside.

My mom's the redneck but my dad was the one who insisted we keep the freezer there.

[Anonymous No.13813293]

>>13812177
Cornflakes are low fibre as fuck, yogurt obviously has none and kiwi is not exactly packed with it either

[Anonymous No.13813295]

>>13794078
rice and beans with panfried spam

[Anonymous No.13813312]

>>13794078
Not a lot of choices.
Restaurants are probably being forcefully closed in the next two days.
Hoarding keeps the supermarket shelves empty.
What can I do with turkey or chicken mince? nobody is hoarding that.

[Anonymous No.13813318]

>>13797284
You can but you'll probably want some flavouring and a thickening agent.

[Anonymous No.13813346]

>>13794078

I am planning to loot. Stupid rich fucks keep shelf stripping, so me and my mates have various super markets staked out. We all have watched various rich fags come day after day and strip shelves. We have followed them home and, as soon as the shit hits the fan we will raid them, and take everything for ourselves.

[Anonymous No.13813670]

>>13794078
Made nasi goreng noodles yesterday, next up is a ridiculously big batch of cabbage, vegetable and orzo soup.

[Anonymous No.13813673]

>>13813346
Have fun getting ventilated.

[Anonymous No.13813993]

>>13794566
you might have a fodmaps allergy. i have one.

[Anonymous No.13814018]

shredded beef chuck, pickled red cabbage, green onions

[Cwa No.13814505]

It's mostly garden fresh. One thing am grateful for around here in Uganda is that the land is blessed with much fertility and so access to food even in the covid-19 season isn't bad. People are tilling their gardens, and we have steady rains too.

Here's a dish from peanut paste, silver fish, rice and garden vegetables.

[Anonymous No.13814559]

amazing mac n cheese with random cheeses from the deli; this one is smoked gouda, fontina, pecorino, and extra sharp cheddar

[Anonymous No.13814683]

>>13814505
that looks really good

[Anonymous No.13815109]

>>13811890
oats n' milk is all you need nigga
>t. nordchad

[Anonymous No.13815116]

>>13796528
>these are the brainlets who hoard

[Anonymous No.13815694]

Since they shut everything down and there's nothing to do, I went and caught some trout from the river today that I'll cook up with some rice.

[Anonymous No.13816648]

>>13814505
Post Ugandan recipes pls.
Are you Ugandan or an NGO worker?

[Anonymous No.13816949]

>>13794078
Making beef stew later today.
Like 20 portions of it. 14 hours in the slow cooker.
It's gonna be biblical.

[Anonymous No.13817057]

>>13794078
Made some nice slowcooker beef stew

[Anonymous No.13817534]

>>13811443
this will be my next supper, thank you. looks great.

[Anonymous No.13817536]

>>13811703
what'd you do to the sweet potato? would definitely like to try it.

[Anonymous No.13817622]

>>13817534
it's worth the effort!
my pleasure. enjoy.

[Anonymous No.13817944]

>>13814505
Where do you get the silver fish from Anon? I wasn't aware they are edible

[Anonymous No.13817967]

Haven't made Lasagna but I'm going to try, do you use beef or pork? Or both?

[Anonymous No.13817970]

>>13814505
i heard the amount of edible plants in africa is higher than anywhere else in the world. it's amazing how africans actually manage to starve.

[Anonymous No.13818131]

>>13794078
Still working so I just got delivery; chickpeas in tomato sauce oven baked, taramasalata and pickles.

[Anonymous No.13818160]

>>13804320
wow

[Anonymous No.13819339]

>>13817967
Italian Sausage, brown it in a pan and add it to your red sauce. Then build your lasagna by layers with sauce, pasta and cheese.

[Anonymous No.13819357]

>>13817970
I heard America is the richest country on the planet. Interesting how they have poor people.

[Anonymous No.13819368]

>>13794078
Homemade tortillas with beans and corn

[Anonymous No.13819424]

>>13819368
is the black stuff refried black beans?

[Anonymous No.13819455]

>>13819424
It was just a winged concoction. I just sautéed them with garlic and cumin, more than actually refried which would involve more oil than i wanted to spend. One thing about it though is that i decided to drop a bay leaf as it simmered and it actually made it very tasty.

[Anonymous No.13819592]

made this two nights ago as app

[Anonymous No.13819601]

>>13819592
then this for dinner

[Anonymous No.13819632]

>>13819592
>>13819601
Very sexy. Date night?

[Anonymous No.13819642]

>>13819592
>>13819601
Now learn to take a picture.

[Anonymous No.13820533]

orecchiette lamb bolognese
no parmesan on hand but whatever, still good

[Anonymous No.13820892]

Pot roast with vegetables and cornbread. Reminds me of childhood.

[Anonymous No.13821558]

>>13803527
looks really good anon

[Anonymous No.13821864]

>>13794561
only you americanos hate raisins

[Anonymous No.13821894]

>>13817536
you need
-sweet potato
-brown sugar (I don't know if you have brown sugar but any sugar except white will do)
>cut sweet potato to bite size
>cover them with finely crushed sugar
>deep fry
>remove extra oil using tissues and serve

[Anonymous No.13822110]

>>13794078
Chicken wok with veggies

[Anonymous No.13822399]

Made a rhubarb galette

[Anonymous No.13822404]

I made some fried rice and then mixed it with some other leftover fried rice. The flavor mix is pretty neat.

>>13822399
Looks fucking good

[Anonymous No.13822509]

Moussaka the size of a house

[Anonymous No.13822539]

>>13797801
eggs dont go bad in a fridge you weak little pansy

[Anonymous No.13822555]

Made potatoes for breakfast
Topped em with extra cheese sauce I had made for mac n cheese last night, and some tomato sauce I had from a couple days before
It's real good m8s

[Anonymous No.13822922]

>>13800604
This looks pretty comfy ngl but why do you have a full display dedicated to the discord window? You can even see it's mostly grey space off to the right, you're running winows so just split it with a music visualizer or something, then you'll really be enjoying yourself

[Anonymous No.13823211]

Made up some black beans to freeze. Made a quick texmex soup to put them in. I haven't made beans in a while, so fingers cross I didn't fuck up.
>>13822399
Fuck, that looks good. I need to try to cook with Rhubarb sometime.

[Anonymous No.13823552]

>>13819632
Yeah Ive been cooking while she studies for the bar exam
>>13819642
my bad b, will work on them in the future

[Anonymous No.13823753]

i'm out of food so i'm streaming on twitch.tv/sagehoge1 to ignore my hunger pains

[Anonymous No.13823906]

>>13800604

>all that jackin lotion

[Anonymous No.13823915]

>>13806533

>carrots
>leek
>white wine

Whatever this is, it's not chili.

[Anonymous No.13824021]

>>13794078

[Anonymous No.13824035]

Just made some Osso Bucco

[Anonymous No.13824167]

This picture is from a few months ago but this is what I'm what I'm eating tonight. Take out from my favorite local restaurant - Sichuan boiled fish w/bok choy

>>13824035
Looks comfy and delicious

>>13803508
Great looking bark on that brisket

[Anonymous No.13824996]

>>13811443
Pork loin roulade. Spinach, toasted pine nuts, dried cherries, sauteed onion and cream cheese. I threw about 2/3 cup of panko in there to soak up some of the spinach water I didn't wring free.
Served with herb roasted small red potatoes and carrots.
Next time I will try to remember lemon or maybe do something like make a onion, fig and garlic jam instead of making a stuffing and having less presentation with bigger flavor.
What ever, enjoy the photo.

[Anonymous No.13826061]

>>13808322
fried rice with all that shit

brinner with bacon n eggs

you can roast the garlic in the oven and add it to dishes it's v tasty

you could also cook the beens onion bacon mushrooms to make some sorta chilli to add over rice if you want some carbs to survive the VIRUS

[Anonymous No.13826277]

>>13824167

Thats my jam

[Anonymous No.13826375]

>>13824167
Was that pic in Boston?

[Anonymous No.13826467]

>>13826277
Nice. Are those Singapore noodles in your pic? Pic related is my place's version. Mapo tofu is the tits as well. Hell, Sichuan cuisine has to be in the top 3 of all regional cuisines in my opinion

>>13826375
No but it rhymes with Boston. It's in Austin, or actually a suburb just north of Austin called Round Rock

[Anonymous No.13828021]

Bono

[Anonymous No.13828187]

omelette de patatas and fruit for breakfast
two kinds of warm sandwiches for lunch (tomato-pineapple-pepperoni-mozzarella and mustard-ham-cheese-egg)
Chili-tomato-groundbeef soup with freshly baked buns for dinner
icecream for dessert
pretty nice day
just waiting for my inheritance

[Anonymous No.13828190]

Just ate fried rice and yumyum sauce

[Anonymous No.13828504]

Some leftover Osso Bucco with freshly made Dolma

[Anonymous No.13830141]

braised beef shank

[Anonymous No.13830148]

homemade flatbread as pizza

[Anonymous No.13830147]

>>13794078
Stop it, anon. The last time I made beef stew it completely ruined my 3 month long diet.

[Anonymous No.13830158]

>>13820533
that actually looks amazing, what cut of lamb did you use and how long did you cook it?

[Anonymous No.13830344]

>>13794078
Damn, this thread is over a week old. I might have a post lost in here somewhere.

Anyways
>stir fry
>chili
>stew
>pretty much whatever the fuck else I want from there
Not being retarded is great, y’know?

[Anonymous No.13831107]

>quarantine
>still have to go to work
>all the grocery stores are still open
My life hasn't changed at all I just get to play pretend on the weekend. Lucky fucks with your 2-4 week vacation.

[Anonymous No.13831196]

>wanting noodles
>absolutely no pasta at store because panic buying
>Buy udon because nothing else
>Throw a stir fry together with whatever else I have laying around
Cook the noodles and start searing some chicken breast, then cook whatever veggies you want with it, then add the noodles when done and I put the following for a sauce
Little bit of sesame oil
Decent amount of soy sauce
Dash of mirin
Garlic powder
Onion powder
Paprika
Mix and let simmer for a tiny bit and boom

[Anonymous No.13831237]

>>13831107
this
i'm actually a little jealous. i'm happy to still have my job and to still be getting paid but the only thing different now is that i'm not going to the grocery store at all since i always had canned/frozen stuff on hand, anyway. bought my alcohol and a little extra of everything last time i braved the stores and now i'm set for at least a couple weeks.

[Anonymous No.13831257]

>>13831107
I've been desperately trying to find work for over a year now and I don't expect it will get any easier with all this virus bullshit going around.
I'm not there yet but I think this might actually push me toward simply giving up and giving in.

[Anonymous No.13831591]

>>13831107
>>13831237
You guys are the lucky ones, I’m a uni fag and I’m on spring break anyways, so now my spring break is boring as fuck all because everything is closed. My gf isn’t making any money and I don’t know if our landlord is gonna demand rent or not. I get financial aid so we can pay a month or two, but shits gonna get hard if her work doesn’t kick back in soon.

Furthermore, god willing the economy doesn’t crash, you’ll still be getting trump bux (if you’re American) and you’ll be richer than all the other people who got their work shut down.

[Anonymous No.13831606]

>>13800604

Bruh lovin that K70

[Anonymous No.13831610]

Made some chicken wings today.

[Anonymous No.13831691]

>>13828504
Persian dolemeh>turk>arab

[Anonymous No.13831703]

>>13828504
fuck yes i love dolmas.

[Anonymous No.13831751]

borger

[Anonymous No.13831796]

>>13831610
nigga wtf are you doing , there are still fucking feathers on those wings

[Anonymous No.13831826]

>>13831796
It was just some tiny left over downs. You didn't even notice it.

[Anonymous No.13832823]

>>13794078
Just finished a pot roast

[Anonymous No.13833552]

>can barely get any meat
>cant get pasta at all
>cant get rice
FUCK
OFF

[Anonymous No.13833718]

>>13833552
Have you tried asian or Indian markets to get supplies?

[Anonymous No.13833748]

>>13833718
>going outside

[Anonymous No.13833821]

>>13833748
Your the one bitching you didn't have staple foods. Normies aren't going to be flooding niche markets. I went to my local Asian market last week and they were still fully stocked with rice, ramen, noodles, and more. Plan the trip to these ethnic markets, come home with haul, sanitize and wipe everything down with lysol wipes, throw your cloths in the wash, bathe, and wait for shit to blow over.

Also leave your shoes in the garage or out in sunlight.

[Anonymous No.13833927]

>>13833552
>people fighting over beans
yeah, here come the bread lines

[Anonymous No.13834094]

>>13831591
yeah it's a weird feeling for sure to kind of be.. in such a secure position, i guess, when other people i know are so 100% fucked by what's going on
i got a close friend that's going to school and i feel like i'm working overtime to keep him entertained when we do get a chance to hang out online because i can't imagine how bored he's gotta be

[Anonymous No.13834137]

Shopped at the asian market this week:
- sirloin, long green spicy pepper, carrot stirfry
- bok choy and butter stir fry
- pork cabbage, chicken mushroom dumps
- jar kimchi

[Anonymous No.13834276]

>>13797284
you absolutely can, whats wrong?

[Anonymous No.13834666]

>>13834094
Since I’m not a complete retard like your friend, I’ve been biking and hiking a lot. I’m sure if you’re somewhere flat like flyohiover then your life must be pretty shit though. Unless you’re literally not allowed to leave indoors at all, there’s always something to do outside.

[Anonymous No.13834744]

Thought about adding some already steamed rice to a cup of Shin Black to see how it would be. Good idea or no?

[Anonymous No.13834818]

I'm making some lasagna with the three boxes of unused lasagna noodles that have been lying around in the pantry for ages.

[Anonymous No.13835782]

>>13797376
>this is what whipippo unironically eat

[Anonymous No.13836044]

making chili with all of the beans I hoarded.

[Anonymous No.13836496]

What are your favorite lentil dishes, /ck/?

[Anonymous No.13836953]

>>13831691
>Persian dolemeh
What is the difference? I've had the Greek one in all three versions with vine leaves (with mince goat meat, pine seed and yalanji) plus cabbage dolma (while we do have stuffed zucchini, tomatoes, eggplants etc we dont consider them dolma in Greece) and the Cretan version with zucchini flowers and had them in yalanji again in Jordan (pretty much the same as in Greece). From what I understand the Turkish version is stuffing anything you can (onions, mackerel and even quinces).

[Anonymous No.13837136]

>>13820892
One of the heartiest and best-looking things on here

[Anonymous No.13837428]

>>13837136
Roast chicken and cinnamon rice.

[Anonymous No.13837435]

Roast chicken with cinnamon rice

[Anonymous No.13837489]

I made some chimpkin veggie soup

[Anonymous No.13837520]

Made some peasant soup since this is now a socialist country.

[Anonymous No.13837538]

>>13834137
Honestly looks real nice, huge fan of kimchi, if you've cooked everything including the kimchi you're probably safe. Honestly the bacteria in the kimchi can probably destroy the virus but not sure about that, be safe.

[Anonymous No.13838932]

>>13794078
It looked really good before it fell and I had to scrape it from the floor

[Anonymous No.13839647]

>>13819601
you make the pasta?

[Anonymous No.13839780]

>>13811703
fucking yum

[Anonymous No.13839789]

Made cottage pie.
Potatoes had lots of butter, black garlic salt, pepper and thyme.
Filling was ground beef, onions, garlic, carrots and peas and of course some worcsheslchtershishashire shauce.

[Anonymous No.13839791]

>>13837538
>Honestly the bacteria in the kimchi can probably destroy the virus
You're a fucking idiot.

[Anonymous No.13839792]

>>13831826
he did notice it though

[Anonymous No.13839808]

>>13834666
some places experience winter and so biking is still pretty difficult to do. getting better everyday though.

[Anonymous No.13839931]

i dont think i have ever seen this much quality posting on /ck/.
Thank you based corona chan

[Anonymous No.13839936]

All the store had left was a pork loin and those big blocks of ham. I already made pulled pork in the crock pot (basic mix, sliced onion in it too), which turned out great. I also made chicken noodle soup, egg drop soup, burgers, sloppy joes, tacos and grilled crunchwraps. Today, I think I'm gonna use the ham to make a rich potato soup with cheese in it.

[Anonymous No.13840485]

>>13822509
holy SHIT

[Anonymous No.13841097]

Some homemade dumplings, turned out very tasty