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/ck/ - Food & Cooking

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13774183 No.13774183 [Reply] [Original]

What’s the secret to a great burger?

>> No.13774188

>>13774183
The cheese

>> No.13774215

>>13774188
I say it’s the meat. Other ingredients are secondary.

>> No.13774253

First up

Olive oil
Beautiful

>> No.13774272

>>13774183
the height. should be at least two gaping mouths high

>> No.13774279

the beef (obviously) > bun > condiments > tomato and pickle placement > onions > leafy shit > cheese (always optional)
in that order

>> No.13774280

>>13774183
>bun
>patty
>condiments
>veggies
>cheese

>> No.13774289

the size of the plate

>> No.13774293

>>13774183
avoiding ramsay's advice

>> No.13774295
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13774295

>>13774253
ARE YOU TAKING THE FUCKING PISS

>> No.13774301

Thick patty medium well

>> No.13774321

brunch smash burger > literally every other burger
don't fucking @ me

>> No.13774340
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13774340

I normally take about 18-20 stock cubes and mash them together, and then on a hot pan with extra virgin olive oil.

You can use beef stock or chicken stock, It´s up to you. A little more, a little less, there is no real recipe

>> No.13774345

>>13774301
hell no

>> No.13774371

>>13774183
meat to bun ratio

>> No.13774383

>>13774340
'ounds like ur havin quite the pikeys picnic!

>> No.13774425
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13774425

>>13774383
I foooind dat well ophensive ya know m8

>> No.13774461

>>13774183
The bun. The bun is what makes it a burger.

>> No.13774505

>>13774272
The guy is such a shit eating hyprocritical cunt. Fuck him and his stupid chin

>> No.13774543

>>13774295
just LOOK at that walk in freezer!
Have you given up???

>> No.13774561

>>13774183
Gordon Ramsey or Jamie Oliver?

>> No.13774665

Keep it simple

>> No.13774682
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13774682

>>13774183
Ground lamb because beef is for common fat American
people.

>> No.13774726

>>13774183
Only flip it twice to keep as much juices inside the burger, you want the pan hot before you put it in so the burger doesn't get soggy. Make sure to season it with salt and pepper before you cook it and about halfway through add some seasoning like garlic powder and onion powder. Right before the burger is done you should fry it with butter. After you're done cooking it let the meat rest for a couple minutes for the best results.

>> No.13775204
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13775204

it not being raw like that taco bell anon cooks his
basically just make it a smashburger

>> No.13775396

>>13774183
Seasoning. You need to season everything at every single stage. Season liberally.

>> No.13775405

>>13774340
It’s your choice!

>> No.13775414
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13775414

Mr Ramsey said it himself when he did that episode of Hot ones

He says it's the seasoning, as far as the beef goes ground chuck is the bare minimum for a good burger, any lower quality beef and you're patty melt territory

>> No.13775446

>>13774183
now THATS a burgah!

>> No.13775470

bugha

>> No.13775481

>>13775204
hello satan