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/ck/ - Food & Cooking

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File: 3.01 MB, 3024x4032, dinner.jpg [View same] [iqdb] [saucenao] [google]
13766783 No.13766783 [Reply] [Original]

Rate my dinner.

Also dinner rate tread

>> No.13766798

looks good. you will catch shit about the sear, and deservedly-so. tater looks good, mushroom good, pepper good
but you will catch shit about that steak. it honestly looks pretty fuckin bad
the only thing that matters is that you enjoyed it

>> No.13766812

>>13766783
Is that Peking Duck?

>> No.13766823

>>13766783
you’re that faggot who takes a pic of every single dish you make and they all look like shit. stop. You’re embarrassing yourself. your cooking is like mediocre housewife who hates cooking cooking.

>> No.13766850
File: 3.25 MB, 3024x4032, dinner2.jpg [View same] [iqdb] [saucenao] [google]
13766850

>>13766798
See your point about the sear. Bonus steak got a little better sear.

>>13766823
Maybe I will. After all this is really a junk food and energy drink board.

>> No.13766876

>>13766850
for me it is still weak
but when i do steak it is seared in a pan. yours is from grill and without seeing the middle, i cant really comment
it just looks a little weak. but everyone is different. i like heavy char heavy crush. and for eating, it's medium. try for medium rare just adds risk to the steak
i would take that one for 30sec on a side in super oil very hot

>> No.13766902

>>13766850
>no one likes my shitty food
>this is a fast food and energy drink board
Your problem is you are content with your low skill level. You experiment with shit that doesn’t belong together. Your meals look like shit yet you never try to improve, and that’s the problem. If you want to keep cooking at the same low skill level for the rest of your life, that’s your prerogative, but stop fucking posting it. We don’t care about what abomination you will make next.

>> No.13766909

>>13766823
what did he post before?

>> No.13766919

>>13766783
Veggies look nice, meat is meh...
Is that garlic butter?

>> No.13766947

>>13766909
someone has a photo of like 50 things he cooked and at least 47 of them are fucking revolting or some godawful combination of ingredients that go together like my dick and your eye socket

>> No.13766987

>>13766876
I agree, I usually do rare or medium rare and then I take the steak right out from the refrigerator. Today I decided to do medium so I let the steak get to room temperature. That made it done before it got a real sear. Next time I do medium, I will take the steak right from refrigerator and let it grill longer, lowering the heat as it goes.

>>13766902
Not sure if you are confusing me with someone else. I try to improve all the time. What do you think doesn't go together here? It's all classic sides for steak. How could I make it not look like shit? Would you mind posting your dinner?

>>13766919
Yeah. It has parsley, salt, pepper and a little extra virgin olive oil. Sometimes I add a little lemon juice, but not this time

>>13766947
Yeah you must be confuse me with someone else.

>> No.13767015

>>13766987
My dinner? It’s 4:40pm on a Monday. I have a job.

>> No.13767032

>>13766783
pretty nice, does beurre maitre d'hotel have an english name ?

>> No.13767060

>>13766783

Your dinner looks absolutely orgasmic. I'm sure you could turn a lot people on with your dishes.

>> No.13767313

>>13767032
Yeah, it's called maitre de's butter. Fuck off with the pretentious french language trying to infiltrate our superior american language.

>> No.13767316

>>13766823
What's your problem guy? This thread is perfectly acceptable for this board

>> No.13767324

>>13766783
Looks alright I'd eat it.

>> No.13767328

>>13767316
Second that

>> No.13767335
File: 3.55 MB, 4032x3024, 20200309_195528.jpg [View same] [iqdb] [saucenao] [google]
13767335

Currently making a shrimp and tomato with feta dish

>> No.13767356

>>13767335
i hope that's for at least 3 people

>> No.13767358
File: 22 KB, 220x244, 220px-49-aspetti_di_vita_quotidiana,_vomito,Taccuino_Sanitatis,_Ca.jpg [View same] [iqdb] [saucenao] [google]
13767358

>>13767335

>> No.13767390

>>13767356
It is, I'm not some lonely fat ass.

>> No.13767460
File: 1.09 MB, 2412x1657, IMG-20200309-181153-2.jpg [View same] [iqdb] [saucenao] [google]
13767460

I made swiss steak for the first time with mashed potatoes and peas

>> No.13767516

>>13766783
top notch/10

>> No.13767525
File: 3.37 MB, 4032x3024, 20200309_204409.jpg [View same] [iqdb] [saucenao] [google]
13767525

Finished product

>> No.13767551

>>13767525
I had this amazing paella the other day. It had every kind of seafood in there, and all the flavors mingled in just the most indescribable way.

>> No.13767564
File: 1.88 MB, 4032x1960, 20200309_193925.jpg [View same] [iqdb] [saucenao] [google]
13767564

Alright got a recipe for you to try: get like a pound of uncooked shrimp. Peel em, devein em, and boil the shells with mirepoix and whole garlic cloves for 20 minutes. Strain, add fresh mirepoix, cubed potatoes, and chopped pieces of shrimp in the resultant broth. Simmer for like 10 minutes then add a can of tomato paste. It's soooooo easy and super yummy!

>> No.13767572
File: 1.81 MB, 4032x1960, 20200309_193923.jpg [View same] [iqdb] [saucenao] [google]
13767572

>>13767564
Oops

>> No.13767591

>>13767551
Sounds delicious

>> No.13767605

>>13767358
Dont like shrimp?

>> No.13767613

>>13767525
I would like a bowl of that, please!

>> No.13767621
File: 148 KB, 385x327, 677121-sj-mansbiff-sjomansbiff_v40_09.jpg [View same] [iqdb] [saucenao] [google]
13767621

>>13767460
Never heard of this dish, but did some quick google research. It reminds me of the sweidsh dish sjömansbiff (sailor steak) which is the same principle of taking non-premium beef, cutting thin and letting simmer in stock until tender. But it's simpler, onion and potatos are cooked with it. Pic related. Want to tell how you made yours?

>>13767525
Looks like it would taste nice but I lack info to properly judge. How did you make it? Do you serve with rice?

>>13767564
Sounds like a delicious easy shrimp dinner. I sure would sprinkle lots of extra virgin olive oil on it.

>> No.13767639

>>13767613
It came out great, and really simple to make!

>> No.13767652

>>13767621
Start with sauteed chopped onions, add garlic, add diced tomatoes, simmer for 5-10 mins, add shrimp, feta, parsley, dill, salt, and pepper. Then bake for 12-15 mins. I add a little Tabasco and red pepper flakes for heat. And I forgot to get rice so I improvised and made soba noodles.

>> No.13768071

>>13767621
I actually cut up some bacon into lardons and rendered the fat out, and that's what I sautéed the mirepoix in before adding the shells. I pulled the lardons out and added them in right before the end. Get em nice and crispy :)

>> No.13768094

>>13766823
>>13766902
>>13766947
SEETHING

>> No.13768414
File: 2.06 MB, 4032x1960, 20200309_234337.jpg [View same] [iqdb] [saucenao] [google]
13768414

>>13767564
I also made omurice for my roommate! He normally doesn't eat a lot but he /destroyed/ this. I cooked some rice in soy, teriyaki, and chicken bullion on our hot griddle, then cooked up some bacon and leftover kielbasa, then the eggs in the resultant grease. Sauce was teriyaki added to some melted butter and sautéed until thick.

Followed by margaritas and kisses <3

>> No.13768587

>>13768414
based tranny roommate

>> No.13768686
File: 2.39 MB, 4032x1960, 20200304_150242.jpg [View same] [iqdb] [saucenao] [google]
13768686

>>13768587
Yup. Gotta be a good woman for my man. We are close to calling it a deal. All I care about it raking care of myself and making my man happy. I may be a tranny but I'm a stepford at heart.

>> No.13768702

>>13766783
if you can eat all that youre too fat

>> No.13768707

>>13766783
8/10
If you were a friend and you served this to me, I would ask you to cook all the time.

>> No.13768721

>>13766783
not enough veggies. you're going to be shitting rocks tomorrow afternoon
>>13768414
that omelette is way overcooked. you need a lot of practice on the egg part. the fried rice looks pretty barren. you need more ingredients in that stir-fry. take a good hour or two to just watch omurice videos on YouTube and get a better idea of what fried rice recipes and omelette techniques you should follow.
>>13768686
please marinate your fucking chicken breast or at least use thighs. sliced meat over Maruchan does not a bowl of ramen make. again, go watch a bunch of "pimp my ramen" videos because you're really skimping on ingredients and variety.

>> No.13768730

>>13766783
Looks good, op. Nice job

>> No.13769161

>>13768721
For the omelette, yeah Way overcooked. All we have is an electric griddle. We only had two eggs, so forgive me. For
>>13768721
For the katsudon its pork marinades in teriyaki and with garlic and and French chilis

>> No.13770311

>>13767621
4-8 Beef round steaks, pound to 1/4in thick. Concoct diced tomatoes, tomato sauce, black pepper, salt, halved garlic cloves, 2 bayleafs, paprika, onion slices, diced dried onions in bowl. Go easy on the salt, taste the mix. When it's good, pour into oven bag with pounded steaks, slice a few slits on top the bag, bake 350F for 30 minutes then just test them until done. Best with mashed potatoes and a steamed veg

>> No.13770315

>>13770311
My bad, I forgot, you need diced green peppers too. It's essential. Fuck Mccormick with a red hot iron rod for discontinuing the packet

>> No.13770316

>>13769161
that's not katsudon you fucking weeb.

>> No.13771007
File: 264 KB, 774x1032, 20200310_205704.jpg [View same] [iqdb] [saucenao] [google]
13771007

currently braising pork in a ragu

>> No.13771020

>>13768414
actually based
good on you anon

>> No.13771060

>>13766783
looks nice, op. would try, love the variety
>>13768414
lol i love omurice, glad you had such a great time too
>>13768686
a bit plain imo, but i hope it tastes good
>>13767525
i bet that smells amazing
>>13767460
hope it turns out well, don't forget to post a pic, anon

>> No.13771094

>>13766783
Big sloppy dump of shit/10

>> No.13771475
File: 226 KB, 1032x774, 20200310_230117.jpg [View same] [iqdb] [saucenao] [google]
13771475

>>13771007
end result

>> No.13771483
File: 196 KB, 432x444, ayyyyy.jpg [View same] [iqdb] [saucenao] [google]
13771483

Looks good to me, OP. Veggies, taters, properly cooked steak with what I assume is butter on top? Looks damn tasty to me.

>> No.13771486
File: 83 KB, 1080x1440, WeChat Image_20200308192955.jpg [View same] [iqdb] [saucenao] [google]
13771486

Shrimp Scampi. Turned out nice...

>> No.13771499

>>13771475
looks like vomit

>> No.13771500

>>13771475
Forgot to add the pasta is handmade with a rolling pin. If they look different sizes.

>> No.13771513

>>13766783

Damn, that steak looks good. Where do you get butter like that? What's it called?

>> No.13771514

>>13771499
I bet you were conceived in an alley by two crackheads.

>> No.13771518

>>13771514
Yes, but it still looks like vomit.

>> No.13771519

>>13771518
Well you are literally pussy vomit.

>> No.13771524

>>13771519
You can't cook. I just know you're American.

>> No.13771546

>>13771524
Post food

>> No.13771686

>>13768414
Looks good, eggs could have turned out nicer looking, but that doesn't affect taste.

>>13771475
Looks great, good work!

>>13771486
What sauce is it? Not being sure about this makes me unsure if it looks good or not. If it's based on some stock from the shells without milk I will say it looks very good.

>>13771513
I would call it garlic butter but the fancy name is "Beurre Maître d'Hôtel". You can probably buy it somewhere but it's very easy to make. Butter, garlic, salt, pepper, parsley and lemon juice mixed together. I like to add a little extra virgin olive oil too.

>> No.13771753

>>13766783
i dont like grilled steaks, pan fried in clarified butter is infinitely better. But it doesnt look bad all in all. Hope you dont catch diabeetus soon tho

>> No.13773020

>>13768686
Kill yourself faggot

>> No.13773089
File: 365 KB, 1520x2688, IMG-20200311-WA0006.jpg [View same] [iqdb] [saucenao] [google]
13773089

Just made fried rice with Thai sausage. Pretty good. Onion, spring onion, egg, fish sauce and dark soy sauce

>> No.13773124

>>13768686
>tranny can't cook for shit
why am I not surprised

>> No.13773537

>>13767015
Die a wagecuck, loser